11 Delicious Mango Jam Recipes You Must Try

Dive into the sweet, tropical world of mangoes with our roundup of 11 Delicious Mango Jam Recipes You Must Try! Whether you’re a seasoned jam maker or looking to spread some homemade love on your morning toast, these recipes promise to bring a burst of sunshine to your kitchen. From classic to creative twists, there’s a mango jam here to satisfy every palate. Let’s get jammin’!

Classic Homemade Mango Jam

Mango jam brings a tropical twist to your breakfast table with its vibrant color and sweet, tangy flavor. Perfect for spreading on toast or swirling into yogurt, this homemade version beats store-bought any day.

Ingredients

• 4 cups ripe mangoes, peeled and diced (about 3 large, fragrant mangoes)
• 2 cups granulated sugar, for a balanced sweetness
• 1/4 cup fresh lemon juice, for a bright acidity
• 1 tsp pure vanilla extract, for depth of flavor

Instructions

1. Combine diced mangoes, sugar, and lemon juice in a heavy-bottomed pot over medium heat. Stir until sugar dissolves, about 5 minutes.
2. Increase heat to medium-high and bring to a boil. Skim off any foam that rises to the surface for a clearer jam.
3. Reduce heat to low and simmer, stirring occasionally, until mixture thickens and reaches 220°F on a candy thermometer, about 30 minutes. Tip: To test without a thermometer, place a small amount on a chilled plate; if it gels, it’s ready.
4. Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
5. Ladle jam into sterilized jars, leaving 1/4-inch headspace. Seal tightly and let cool to room temperature.

Key to its appeal, this jam boasts a luscious, spreadable texture with chunks of mango for bite. The vanilla rounds out the fruit’s natural sweetness, making it a versatile condiment for both sweet and savory dishes.

Spicy Mango Jam with Chili

This Spicy Mango Jam with Chili is a vibrant blend of sweet and heat, perfect for elevating your breakfast toast or cheese platters.

Ingredients

• 4 cups ripe mangoes, peeled and diced
• 1 cup granulated sugar
• 1/4 cup fresh lime juice
• 2 tbsp finely chopped red chili peppers
• 1 tsp ground cinnamon
• 1/2 tsp pure vanilla extract

Instructions

1. Combine mangoes, sugar, and lime juice in a large saucepan over medium heat. Stir until sugar dissolves.
2. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Add chopped chili peppers and cinnamon. Continue simmering for another 10 minutes until mixture thickens.
4. Remove from heat. Stir in vanilla extract. Let cool for 5 minutes.
5. Transfer jam to sterilized jars. Seal tightly while still warm.

Chunky yet spreadable, this jam boasts a fiery kick balanced by mango’s natural sweetness. Try it as a glaze for grilled chicken or swirl into yogurt for a spicy-sweet treat.

Mango and Ginger Jam

Kickstart your morning with this vibrant Mango and Ginger Jam, blending sweet and spicy in every spoonful. Perfect for toast, yogurt, or as a glaze.

Ingredients

• 4 cups ripe mangoes, peeled and diced (about 3 large mangoes)
• 1 cup granulated sugar
• 2 tbsp fresh ginger, finely grated
• 1 tbsp lemon juice, freshly squeezed
• 1/2 tsp ground cinnamon

Instructions

1. Combine diced mangoes, sugar, grated ginger, lemon juice, and cinnamon in a heavy-bottomed saucepan over medium heat.
2. Stir constantly until the sugar dissolves completely, about 5 minutes. Tip: Use a wooden spoon to prevent sticking.
3. Reduce heat to low and simmer for 45 minutes, stirring occasionally, until the mixture thickens. Tip: Skim off any foam that forms on top for a clearer jam.
4. Test the jam’s readiness by placing a small amount on a chilled plate. If it gels, it’s done. If not, cook for another 5 minutes and test again.
5. Remove from heat and let cool for 10 minutes before transferring to sterilized jars. Tip: Leave 1/4 inch headspace for expansion.
6. Seal jars and process in a boiling water bath for 10 minutes to preserve.

Fragrant and chunky, this jam offers a bold ginger kick balanced by mango’s sweetness. Try it swirled into oatmeal or paired with sharp cheeses for an unexpected twist.

Coconut Mango Jam

Every summer calls for a jar of this vibrant Coconut Mango Jam, blending tropical sweetness with creamy coconut.

Ingredients

• 2 cups ripe mango, peeled and diced (use sweet, fragrant varieties like Ataulfo)
• 1 cup granulated sugar (for a clean, sweet base)
• 1/2 cup coconut milk (full-fat, creamy texture)
• 1 tbsp lemon juice (freshly squeezed, for brightness)
• 1 tsp vanilla extract (pure, for depth)

Instructions

1. Combine mango, sugar, and lemon juice in a heavy-bottomed saucepan over medium heat. Stir until sugar dissolves.
2. Bring to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
3. Add coconut milk and vanilla extract. Stir well to incorporate. Simmer for another 10 minutes until thickened.
4. Test jam consistency by placing a small amount on a cold plate. If it gels, it’s ready. If not, cook for 5 more minutes.
5. Remove from heat. Let cool slightly before transferring to sterilized jars. Seal tightly.

Silky with chunks of mango, this jam pairs perfectly with toast or swirled into yogurt. The coconut adds a luxurious creaminess, making it a standout.

Vanilla Infused Mango Jam

Get ready to elevate your breakfast game with this vanilla-infused mango jam. Its vibrant flavor and smooth texture make it a must-try.

Ingredients

• 4 cups ripe mangoes, peeled and diced
• 1 cup granulated sugar
• 1 vanilla bean, split and scraped
• 2 tbsp fresh lemon juice
• 1/2 tsp unsalted butter

Instructions

1. Combine mangoes, sugar, vanilla bean seeds, and lemon juice in a heavy-bottomed pot over medium heat.
2. Stir constantly until sugar dissolves completely, about 5 minutes.
3. Increase heat to medium-high and bring to a boil, then reduce to a simmer.
4. Skim off any foam that forms on the surface with a spoon.
5. Continue simmering, stirring occasionally, until jam thickens, about 20 minutes. Tip: To test thickness, place a small amount on a cold plate; if it gels, it’s ready.
6. Remove from heat and stir in butter to reduce foaming and add shine.
7. Let jam cool slightly before transferring to sterilized jars. Tip: Leave 1/4 inch headspace for expansion.
8. Seal jars and process in a boiling water bath for 10 minutes to preserve. Tip: Ensure jars are fully submerged for safe canning.

Cooled jam will have a luscious, spreadable consistency with a perfect balance of sweet and tangy. Try it swirled into yogurt or as a glaze for grilled chicken.

Mango Lime Jam with Zest

A vibrant mango lime jam with zest is your next kitchen project. It’s tangy, sweet, and perfect for brightening up breakfasts or desserts.

Ingredients

– 4 cups ripe mango, peeled and diced into small chunks
– 1 cup granulated sugar
– 1/4 cup fresh lime juice, squeezed from juicy limes
– 1 tbsp lime zest, finely grated from organic limes
– 1/2 tsp pure vanilla extract

Instructions

1. Combine 4 cups of ripe mango chunks and 1 cup of granulated sugar in a heavy-bottomed pot over medium heat.
2. Stir constantly until the sugar dissolves completely, about 5 minutes.
3. Add 1/4 cup of fresh lime juice and 1 tbsp of lime zest to the pot, stirring to incorporate.
4. Reduce heat to low and simmer the mixture for 20 minutes, stirring occasionally to prevent sticking.
5. Use a potato masher to gently break down the mango chunks for a smoother consistency, if desired.
6. Stir in 1/2 tsp of pure vanilla extract during the last 2 minutes of cooking for depth of flavor.
7. Remove from heat and let the jam cool slightly before transferring to sterilized jars.
Mango lime jam with zest boasts a luscious texture and a bold balance of sweet and tart. Spread it on toast, swirl into yogurt, or pair with cheese for an unexpected twist.

Low Sugar Mango Jam

Vibrant mangoes take center stage in this low sugar jam, perfect for those seeking a healthier spread without sacrificing flavor. Simple to make, it’s a versatile condiment that brightens up any meal.

Ingredients

• 4 cups ripe mango, peeled and diced (use fragrant, juicy mangoes for best flavor)
• 1/2 cup granulated sugar (adjust based on mango sweetness)
• 1/4 cup fresh lemon juice (bright and tangy)
• 1 tsp powdered pectin (for a perfect set)

Instructions

1. Combine diced mango, sugar, and lemon juice in a heavy-bottomed saucepan over medium heat. Stir until sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 20 minutes, stirring occasionally to prevent sticking.
3. Sprinkle pectin over the mixture, stirring vigorously to avoid clumps. Continue to simmer for another 10 minutes until thickened.
4. Test the jam’s set by placing a small amount on a chilled plate. If it gels, it’s ready. If not, cook for an additional 5 minutes and test again.
5. Remove from heat and let cool for 5 minutes. Skim off any foam with a spoon for a clearer jam.
6. Pour the jam into sterilized jars, leaving 1/4 inch headspace. Seal tightly and let cool to room temperature before refrigerating.

Delightfully chunky with a glossy finish, this jam boasts a tropical sweetness balanced by a hint of lemon. Try it swirled into yogurt or as a glaze for grilled chicken for a surprising twist.

Mango and Pineapple Jam

Delight your taste buds with this tropical Mango and Pineapple Jam, a perfect blend of sweet and tangy flavors that’s easy to make at home.

Ingredients

• 2 cups ripe mango, peeled and diced
• 2 cups fresh pineapple, peeled and diced
• 1 cup granulated sugar
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp vanilla extract, pure

Instructions

1. Combine diced mango, pineapple, sugar, and lemon juice in a large, heavy-bottomed pot.
2. Cook over medium heat, stirring constantly, until the sugar dissolves completely, about 5 minutes.
3. Increase heat to medium-high and bring the mixture to a boil. Tip: Use a wooden spoon to stir to prevent sticking.
4. Reduce heat to low and simmer, stirring occasionally, until the jam thickens, about 30 minutes. Tip: To test for doneness, place a small amount on a cold plate; if it gels, it’s ready.
5. Remove from heat and stir in vanilla extract. Tip: For a smoother jam, blend half of the mixture before adding vanilla.
6. Let the jam cool slightly before transferring to sterilized jars.

Cool and creamy with chunks of fruit, this jam pairs wonderfully with toast or as a topping for yogurt. Consider gifting it in decorative jars for a personal touch.

Cardamom Scented Mango Jam

Summer’s bounty shines in this cardamom scented mango jam, blending tropical sweetness with warm spice notes.

Ingredients

• 4 cups ripe mango, peeled and diced (about 3 large mangoes)
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 tsp ground cardamom, freshly ground for best flavor
• 1/2 tsp unsalted butter, to reduce foaming

Instructions

1. Combine mango, sugar, lemon juice, and cardamom in a large, heavy-bottomed pot over medium heat. Stir until sugar dissolves.
2. Increase heat to medium-high. Bring mixture to a rolling boil, stirring occasionally to prevent sticking.
3. Add butter to reduce foaming. Continue boiling until mixture reaches 220°F on a candy thermometer, about 20-25 minutes.
4. Test jam consistency by placing a small amount on a chilled plate. If it gels, it’s ready. If not, cook 2-3 minutes more and retest.
5. Remove pot from heat. Skim off any foam with a spoon. Let jam cool slightly, about 5 minutes.
6. Pour jam into sterilized jars, leaving 1/4-inch headspace. Seal jars and process in a boiling water bath for 10 minutes to preserve.

Enjoy the jam’s velvety texture and aromatic flavor spread on toast or swirled into yogurt. Each spoonful captures the essence of summer.

Mango Jam with Rum

Just imagine spreading this tropical delight on your morning toast. Mango Jam with Rum combines sweet, ripe mangoes with a hint of rum for a grown-up twist on a classic.

Ingredients

• 4 cups ripe mangoes, peeled and diced (about 3 large mangoes)
• 1 cup granulated sugar
• 2 tbsp fresh lime juice
• 1/4 cup dark rum
• 1/2 tsp ground cinnamon

Instructions

1. Combine diced mangoes, sugar, and lime juice in a large, heavy-bottomed pot over medium heat.
2. Stir constantly until the sugar dissolves completely, about 5 minutes.
3. Reduce heat to low and simmer, stirring occasionally, until the mangoes break down and the mixture thickens, about 30 minutes. Tip: For a smoother jam, use a potato masher to break down the mangoes further.
4. Stir in the dark rum and ground cinnamon. Continue to simmer for another 10 minutes to allow the flavors to meld. Tip: The jam is ready when it coats the back of a spoon without dripping.
5. Remove from heat and let cool slightly before transferring to sterilized jars. Tip: For optimal shelf life, ensure jars are sealed while the jam is still hot.

This jam boasts a velvety texture with chunks of mango, offering a perfect balance of sweetness and spice. Try it swirled into yogurt or as a glaze for grilled chicken.

Quick Microwave Mango Jam

Mango season calls for quick, flavorful preserves that capture the fruit’s vibrant essence without hours of cooking. This microwave method delivers a bright, spoonable jam in minutes.

Ingredients

• 2 cups ripe mango, finely diced (about 2 medium mangoes)
• 1/2 cup granulated sugar
• 2 tbsp fresh lemon juice
• 1/4 tsp pure vanilla extract

Instructions

1. In a large microwave-safe bowl, combine the finely diced mango, granulated sugar, and fresh lemon juice. Stir well to coat the mango evenly.
2. Microwave on high for 4 minutes. Stir the mixture thoroughly to break down any large mango pieces.
3. Microwave for another 4 minutes on high. The jam should start to thicken slightly.
4. Carefully remove the bowl from the microwave. Stir in the pure vanilla extract for a depth of flavor.
5. Microwave for a final 2 minutes. The jam should be thick enough to coat the back of a spoon.
6. Let the jam cool for 5 minutes before transferring to a clean jar. It will continue to thicken as it cools.

Keep the jam refrigerated for up to 2 weeks. The texture is luxuriously smooth with occasional bits of mango for a rustic touch. Try it swirled into yogurt or as a glossy topping for cheesecake.

Conclusion

Ready to sweeten your pantry with homemade goodness? These 11 mango jam recipes offer a world of flavors to explore, from classic to creative twists. We hope you’ll find a favorite (or two!) to try. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the mango joy. Happy jam-making!