12 Decadent Nutella Brownies Recipes

Zesty, rich, and irresistibly chocolatey, Nutella brownies are the ultimate treat for anyone looking to indulge their sweet tooth. Whether you’re a seasoned baker or just starting out, our roundup of 12 decadent Nutella brownie recipes promises to deliver mouthwatering options for every occasion. From gooey centers to crispy edges, get ready to explore a world of chocolatey goodness that’ll have you reaching for your mixing bowl in no time!

Nutella Swirl Brownies

Kickstart your baking adventure with these irresistible Nutella Swirl Brownies, a perfect blend of rich chocolate and creamy Nutella that promises to delight your taste buds. Follow these simple steps to create a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 cup unsalted butter, melted (or any neutral oil for a lighter version)
• 2 cups granulated sugar
• 4 large eggs, room temperature (for better incorporation)
• 1 tsp vanilla extract
• 1 cup all-purpose flour, sifted (to avoid lumps)
• 1/2 cup cocoa powder, unsweetened
• 1/4 tsp salt
• 1/2 cup Nutella, slightly warmed (for easier swirling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until well combined. Tip: Ensure the mixture is not too hot to avoid cooking the eggs.
3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt, folding gently until just combined. Avoid overmixing to keep the brownies tender.
5. Pour the batter into the prepared pan, smoothing the top with a spatula.
6. Drop spoonfuls of warmed Nutella over the batter, then use a knife to swirl it into the batter for a marbled effect. Tip: Don’t over-swirl to maintain distinct ribbons of Nutella.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool.
8. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang and cutting into squares.

Enjoy these Nutella Swirl Brownies with their fudgy center and crisp top, a perfect treat for any occasion. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Nutella Stuffed Brownies

Ready to dive into the world of decadent desserts? These Nutella Stuffed Brownies are a perfect blend of fudgy chocolate and creamy Nutella, making them an irresistible treat for any occasion. Follow these steps carefully to ensure your brownies come out perfectly every time.

Ingredients

• 1 cup unsalted butter, melted (or any neutral oil)
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup Nutella, slightly warmed for easier spreading

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until well combined. Tip: Ensure the butter is not too hot to avoid cooking the eggs.
3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt, then fold the dry ingredients into the wet until just combined. Avoid overmixing to keep the brownies fudgy.
5. Pour half of the brownie batter into the prepared pan, spreading it evenly with a spatula.
6. Dollop the warmed Nutella over the batter, then use a knife to swirl it gently. Tip: Warming the Nutella makes it easier to spread without disturbing the batter too much.
7. Cover with the remaining brownie batter, spreading carefully to seal in the Nutella.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool, so don’t overbake.
9. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang and cutting into squares.

These Nutella Stuffed Brownies boast a rich, fudgy texture with pockets of creamy Nutella that melt in your mouth. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert experience.

Nutella and Hazelnut Brownies

Absolutely anyone can whip up these decadent Nutella and Hazelnut Brownies with just a few simple steps and ingredients. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

• 1 cup Nutella (for a richer flavor, use the hazelnut spread with cocoa)
• 2 large eggs (room temperature for better mixing)
• 1/2 cup all-purpose flour (sifted to avoid lumps)
• 1/4 tsp salt (enhances the chocolate flavor)
• 1/2 cup chopped hazelnuts (toasted for extra crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the Nutella and eggs until smooth and fully combined. Tip: Ensure the eggs are at room temperature to avoid a lumpy mixture.
3. Gently fold in the sifted flour and salt into the Nutella mixture until just combined. Avoid overmixing to keep the brownies tender.
4. Stir in the chopped hazelnuts, reserving a handful for topping if desired. Tip: Toasting the hazelnuts beforehand brings out their nutty flavor.
5. Pour the batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved hazelnuts on top for a decorative finish.
6. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft. Tip: A toothpick inserted into the center should come out with a few moist crumbs for fudgy brownies.
7. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang and cutting into squares.

Nutella and Hazelnut Brownies boast a fudgy center with a crackly top, packed with crunchy hazelnuts in every bite. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them as a rich snack with your afternoon coffee.

Nutella Cheesecake Brownies

Absolutely anyone can whip up these decadent Nutella Cheesecake Brownies with just a few simple steps. This recipe combines the rich flavors of chocolate and Nutella with the creamy texture of cheesecake, creating a dessert that’s sure to impress.

Ingredients

• 1 cup all-purpose flour (sifted for a lighter texture)
• 1/2 cup unsalted butter (melted, or any neutral oil)
• 1 cup granulated sugar (adjust to taste)
• 2 large eggs (room temperature for better mixing)
• 1/2 cup Nutella (warmed slightly for easier spreading)
• 8 oz cream cheese (softened to ensure smooth blending)
• 1 tsp vanilla extract (pure for best flavor)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until well combined. Tip: Ensure the butter is not too hot to avoid cooking the eggs.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Gently fold in the sifted flour and salt until just combined. Avoid overmixing to keep the brownies tender.
5. Spread half of the brownie batter into the prepared pan. Dollop the warmed Nutella over the batter and swirl lightly with a knife.
6. In a separate bowl, beat the cream cheese until smooth. Spread it over the Nutella layer, then top with the remaining brownie batter. Tip: Use a spatula lightly greased with oil to easily spread the sticky batter.
7. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the brownie part should come out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Chill in the refrigerator for at least 2 hours for cleaner slices.

Fudgy, creamy, and irresistibly chocolatey, these Nutella Cheesecake Brownies are a perfect treat for any occasion. Serve them chilled with a drizzle of extra Nutella on top for an extra decadent touch.

Nutella Fudge Brownies

First, let’s dive into making these irresistible Nutella Fudge Brownies, a perfect blend of chocolatey goodness and hazelnut spread that’s sure to delight any sweet tooth. Follow these steps carefully to ensure your brownies come out perfectly fudgy every time.

Ingredients

• 1 cup Nutella (use at room temperature for easier mixing)
• 2 large eggs (room temperature blends better)
• 1/2 cup all-purpose flour (sifted to avoid lumps)
• 1/4 tsp salt (enhances the chocolate flavor)
• 1/2 cup chocolate chips (optional for extra chocolatey bites)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the Nutella and eggs until smooth and well combined. Tip: A hand mixer can make this process quicker and ensure a smoother batter.
3. Gently fold in the sifted flour and salt into the Nutella mixture until just combined. Avoid overmixing to keep the brownies tender.
4. If using, stir in the chocolate chips for that extra chocolate punch.
5. Pour the batter into the prepared pan, spreading it evenly with a spatula. Tip: Lightly wetting the spatula can help spread the sticky batter more easily.
6. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Tip: For cleaner cuts, chill the brownies in the fridge for an hour before slicing.

Out of the oven, these Nutella Fudge Brownies boast a rich, moist center with a slightly crisp edge, offering a perfect balance of textures. Serve them slightly warmed with a scoop of vanilla ice cream for an indulgent dessert experience.

Nutella Marble Brownies

Every baker knows the joy of pulling a pan of perfectly marbled brownies out of the oven, and today, we’re making that dream a reality with Nutella Marble Brownies. This recipe combines the rich, chocolatey depth of brownies with the creamy swirl of Nutella for a dessert that’s as beautiful as it is delicious.

Ingredients

• 1 cup unsalted butter, melted (or any neutral oil)
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1/2 cup Nutella, slightly warmed for easier swirling

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt, folding gently until just combined to avoid overmixing.
5. Pour the batter into the prepared pan, spreading it evenly with a spatula.
6. Drop tablespoonfuls of warmed Nutella onto the batter, then use a knife to swirl it into the batter for a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang and cutting into squares.

Out of the oven, these brownies boast a crackly top with a fudgy center, punctuated by ribbons of Nutella. Serve them slightly warmed with a scoop of vanilla ice cream for an indulgent treat that’s sure to impress.

Nutella Peanut Butter Brownies

Sometimes, the best desserts come from combining your favorite flavors into one irresistible treat. Today, we’re diving into the world of decadent brownies with a twist—Nutella and peanut butter. Perfect for beginners, this recipe is straightforward and yields deliciously fudgy results.

Ingredients

• 1 cup Nutella (use a spatula to measure for accuracy)
• 1/2 cup creamy peanut butter (natural or processed, but avoid oily varieties)
• 2 large eggs (room temperature for better mixing)
• 1/2 cup all-purpose flour (spooned and leveled to avoid dense brownies)
• 1/4 tsp salt (enhances the chocolate flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together the Nutella and peanut butter until smooth. Tip: Microwave for 20 seconds if the Nutella is too thick.
3. Add the eggs one at a time, whisking well after each addition to ensure a smooth batter.
4. Gently fold in the flour and salt with a spatula until just combined. Avoid overmixing to keep the brownies tender.
5. Pour the batter into the prepared pan, spreading it evenly with the spatula. Tip: Lightly tap the pan on the counter to remove any air bubbles.
6. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted should come out with a few moist crumbs.
7. Let the brownies cool completely in the pan before lifting them out using the parchment overhang. This step is crucial for clean cuts.

Just out of the oven, these brownies boast a crackly top with a gooey center, blending the rich taste of Nutella with the savory depth of peanut butter. For an extra touch, serve warm with a scoop of vanilla ice cream or a drizzle of melted peanut butter.

Nutella Raspberry Brownies

Here’s how to create the most decadent Nutella Raspberry Brownies that are sure to impress. This recipe combines the rich, chocolatey goodness of Nutella with the tart freshness of raspberries for a perfect balance of flavors.

Ingredients

• 1 cup all-purpose flour (sifted for lighter texture)
• 1/2 cup unsalted butter (melted, or substitute with coconut oil for a dairy-free version)
• 1 cup Nutella (room temperature for easier mixing)
• 2 large eggs (room temperature)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup fresh raspberries (lightly crushed)
• 1/4 tsp salt (enhances chocolate flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, whisk together the melted butter and Nutella until smooth. Tip: Ensure the Nutella is at room temperature to avoid clumping.
3. Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract and sugar until fully incorporated.
4. Gently fold in the sifted flour and salt until just combined. Avoid overmixing to keep the brownies tender.
5. Fold in the lightly crushed raspberries, distributing them evenly throughout the batter. Tip: Crushing the raspberries slightly helps release their juices for a more intense flavor.
6. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool, so it’s okay if they seem slightly underdone.
7. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and serve.

Great for any occasion, these Nutella Raspberry Brownies boast a fudgy center with a slight chew, punctuated by bursts of raspberry. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent treat.

Nutella Salted Caramel Brownies

Whipping up a batch of these Nutella Salted Caramel Brownies is simpler than you might think, and the result is a decadent treat that combines the rich flavors of chocolate, hazelnut, and a hint of salt for the perfect balance.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup unsweetened cocoa powder (sifted to avoid lumps)
• 1/2 teaspoon salt (fine sea salt recommended)
• 1/2 cup unsalted butter (melted, or any neutral oil)
• 1 cup granulated sugar (adjust to taste)
• 2 large eggs (room temperature for best results)
• 1 teaspoon vanilla extract (pure for best flavor)
• 1/2 cup Nutella (warmed slightly for easier spreading)
• 1/2 cup salted caramel sauce (homemade or store-bought)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined.
3. In a large bowl, mix the melted butter and sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. Spread half of the batter into the prepared pan. Dollop with warmed Nutella and swirl gently with a knife. Repeat with the remaining batter and caramel sauce.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan before slicing.

Rich and fudgy with a gooey center, these brownies are a chocolate lover’s dream. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Nutella White Chocolate Brownies

Delightfully rich and irresistibly gooey, these Nutella White Chocolate Brownies are a decadent treat that combines the creamy texture of white chocolate with the deep, nutty flavor of Nutella. Perfect for beginners, this recipe guides you through each step to ensure your brownies come out perfectly every time.

Ingredients

• 1 cup all-purpose flour (sifted for a lighter texture)
• 1/2 cup unsalted butter (melted, or any neutral oil)
• 1 cup granulated sugar (adjust to taste)
• 2 large eggs (room temperature for better mixing)
• 1/2 cup Nutella (warmed slightly for easier spreading)
• 1/2 cup white chocolate chips (plus extra for topping)
• 1 tsp vanilla extract (pure for best flavor)
• 1/4 tsp salt (enhances sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until fully combined. Tip: Ensure the butter is not too hot to avoid cooking the eggs.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Gently fold in the sifted flour and salt until just combined. Overmixing can lead to tough brownies.
5. Pour half of the batter into the prepared pan. Dollop the warmed Nutella over the batter and swirl gently with a knife. Tip: Warming the Nutella makes it easier to swirl.
6. Sprinkle half of the white chocolate chips over the Nutella layer, then cover with the remaining batter. Top with the remaining white chocolate chips.
7. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft. Tip: A toothpick inserted into the center should come out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before cutting into squares.

Expect these brownies to have a fudgy center with a slightly crisp top, offering a delightful contrast in textures. The swirls of Nutella add a rich, hazelnut flavor that pairs beautifully with the sweet white chocolate. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Nutella Banana Bread Brownies

Great news for all dessert lovers! Today, we’re diving into a decadent treat that combines the rich flavor of Nutella with the classic comfort of banana bread, all in the form of easy-to-make brownies. Perfect for beginners and seasoned bakers alike, this recipe promises a delicious outcome with minimal fuss.

Ingredients

• 1 cup all-purpose flour (spooned and leveled for accuracy)
• 1/2 cup unsweetened cocoa powder (sifted to avoid lumps)
• 1/2 teaspoon baking powder (ensure it’s fresh for best rise)
• 1/4 teaspoon salt (fine sea salt preferred)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 cup granulated sugar (can reduce to 3/4 cup for less sweetness)
• 2 large eggs (room temperature for even mixing)
• 1 teaspoon pure vanilla extract (imitation works in a pinch)
• 1/2 cup mashed ripe bananas (about 1 medium banana)
• 1/2 cup Nutella (warmed slightly for easier spreading)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In a large bowl, mix the melted butter and sugar until smooth. Tip: Use a hand mixer for a smoother mixture.
4. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas until fully incorporated.
5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the brownies tender.
6. Spread half of the batter into the prepared pan. Dollop half of the Nutella over the batter and swirl gently with a knife. Repeat with the remaining batter and Nutella.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool.
8. Allow to cool completely in the pan on a wire rack before slicing into squares.

Yummy doesn’t even begin to describe these brownies! They’re incredibly moist with a perfect balance of chocolate and banana flavors, and the Nutella swirls add a delightful richness. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent treat.

Nutella Mocha Brownies

Here’s how to make the most indulgent Nutella Mocha Brownies that are perfect for any occasion. These brownies combine the rich flavors of chocolate and coffee with the creamy goodness of Nutella, creating a dessert that’s sure to impress.

Ingredients

• 1 cup all-purpose flour (sifted for lighter texture)
• 1/2 cup unsalted butter (melted, or substitute with coconut oil for a different flavor)
• 1 cup granulated sugar (adjust to taste if you prefer less sweet)
• 2 large eggs (room temperature for better mixing)
• 1/4 cup cocoa powder (use high-quality for best results)
• 1 tsp instant coffee granules (dissolved in 1 tbsp hot water, enhances chocolate flavor)
• 1/2 cup Nutella (slightly warmed for easier spreading)
• 1/2 tsp salt (balances the sweetness)
• 1 tsp vanilla extract (pure extract recommended for best flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, whisk together the melted butter and sugar until well combined. Tip: Ensure the butter is not too hot to avoid cooking the eggs.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt into the wet ingredients. Gently fold until just combined to avoid overmixing. Tip: Overmixing can lead to tough brownies.
5. Dissolve the coffee granules in hot water and mix into the batter until evenly distributed.
6. Pour half of the batter into the prepared pan and spread evenly. Dollop half of the Nutella over the batter and swirl with a knife. Repeat with the remaining batter and Nutella.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: Do not overbake to keep them fudgy.
8. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang.

Kindly note, these brownies are incredibly fudgy with a deep mocha flavor, thanks to the coffee and Nutella swirls. Serve them warm with a scoop of vanilla ice cream for an extra decadent treat.

Conclusion

Whether you’re a Nutella novice or a seasoned spread enthusiast, these 12 decadent brownie recipes promise to delight your taste buds and impress at any gathering. We invite you to whip up your favorite, share your baking triumphs in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!