10 Delicious Salmon Burgers Recipes

Salmon burgers are the unsung heroes of quick, nutritious dinners, offering a delightful twist on the classic burger that’s both easy to make and packed with flavor. Whether you’re craving something light for summer or a cozy meal that doesn’t skimp on health benefits, these 10 delicious recipes will inspire your next kitchen adventure. Let’s dive into the world of salmon burgers and discover your new favorite!

Classic Grilled Salmon Burgers with Dill Sauce

Venturing into the realm of gourmet burgers, this recipe elevates the humble salmon into a succulent patty, perfectly grilled and adorned with a creamy dill sauce, offering a refreshing twist on a classic favorite.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 2 tbsp fresh dill, chopped
• 1 tbsp capers, drained and chopped
• 1 tsp lemon zest

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F.
2. In a food processor, pulse the salmon until coarsely chopped, about 4-5 pulses.
3. Transfer the salmon to a bowl and gently mix in breadcrumbs, egg, Dijon mustard, lemon juice, salt, and pepper until just combined.
4. Form the mixture into 4 equal patties, about 1 inch thick, ensuring they hold together without overworking the mixture.
5. Brush each patty with olive oil to prevent sticking.
6. Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 145°F and the exterior is nicely charred.
7. While the patties grill, whisk together mayonnaise, dill, capers, and lemon zest in a small bowl to create the dill sauce.
8. Serve the grilled salmon burgers on buns of your choice, generously topped with the dill sauce.

Perfectly grilled to achieve a crispy exterior while remaining moist inside, these salmon burgers are a delightful blend of flavors, with the dill sauce adding a bright, herby contrast. Consider serving them on toasted brioche buns with a side of crisp, fresh greens for an elegant summer meal.

Spicy Sriracha Salmon Burgers with Avocado Cream

These Spicy Sriracha Salmon Burgers with Avocado Cream are a delightful twist on the classic burger, offering a perfect balance of heat and creaminess that will tantalize your taste buds.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 4 burger buns
• 1 tbsp olive oil

Instructions

1. Preheat a skillet over medium heat and add 1 tbsp olive oil to coat the bottom.
2. In a large bowl, combine 1 lb fresh salmon (finely chopped), 1/4 cup breadcrumbs, 1 large egg, 2 tbsp Sriracha sauce, 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined.
3. Form the mixture into 4 equal-sized patties, about 1 inch thick.
4. Place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
5. While the patties cook, make the avocado cream by mashing 1 ripe avocado in a small bowl and stirring in 1/4 cup sour cream, 1 tbsp lime juice, and 1/4 tsp salt until smooth.
6. Toast the burger buns lightly in the skillet for about 1 minute per side, or until golden.
7. Assemble the burgers by spreading avocado cream on the bottom bun, placing a salmon patty on top, and adding the top bun.

Outstanding in both flavor and texture, these burgers boast a crispy exterior with a moist, flavorful interior, complemented by the cool, creamy avocado cream. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Asian-Inspired Salmon Burgers with Ginger Soy Glaze

Unveiling a dish that marries the delicate flavors of the sea with the bold, aromatic notes of Asia, these salmon burgers are a testament to the beauty of fusion cuisine. Perfect for a summer evening or a sophisticated brunch, they promise a culinary journey with every bite.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup panko breadcrumbs
• 1 large egg
• 2 tbsp finely chopped green onions
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 cup mayonnaise
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp grated fresh ginger
• 1 tbsp vegetable oil
• 4 burger buns, lightly toasted
• 1 cup arugula

Instructions

1. Preheat a non-stick skillet over medium heat and add 1 tbsp vegetable oil.
2. In a large bowl, combine 1 lb fresh salmon (finely chopped), 1/4 cup panko breadcrumbs, 1 large egg, 2 tbsp green onions, 1 tbsp grated ginger, 1 tbsp soy sauce, 1 tsp sesame oil, and 1/4 tsp salt. Mix gently until just combined.
3. Form the mixture into 4 equal patties, about 1 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
5. While the patties cook, whisk together 1/4 cup mayonnaise, 1 tbsp honey, 1 tbsp soy sauce, and 1 tsp grated ginger in a small bowl to make the glaze.
6. Brush the glaze over the cooked patties during the last minute of cooking, allowing it to caramelize slightly.
7. Assemble the burgers by placing a patty on each toasted bun, topped with a handful of arugula. Tip: For an extra crunch, add a slice of cucumber or a sprinkle of sesame seeds.

Combining the succulent texture of salmon with the zesty kick of ginger and the umami depth of soy, these burgers are a celebration of flavors. Serve them alongside a crisp Asian slaw or sweet potato fries for a meal that’s as visually appealing as it is delicious.

Mediterranean Salmon Burgers with Tzatziki Sauce

Flavorful and fresh, these Mediterranean Salmon Burgers with Tzatziki Sauce are a delightful twist on the classic burger, infusing the vibrant tastes of the Mediterranean into every bite. Perfect for a summer evening or a nutritious weeknight dinner, they’re as pleasing to the palate as they are to the eye.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 4 whole wheat burger buns
• 1 cup arugula

Instructions

1. Preheat a grill or skillet to medium-high heat (375°F).
2. In a food processor, pulse the salmon until coarsely chopped.
3. Transfer the salmon to a bowl and mix in breadcrumbs, egg, dill, lemon zest, salt, and pepper until well combined.
4. Form the mixture into 4 equal-sized patties.
5. Brush the patties with olive oil and grill for 4-5 minutes on each side, or until the internal temperature reaches 145°F.
6. While the patties cook, combine Greek yogurt, grated cucumber, minced garlic, and lemon juice in a bowl to make the tzatziki sauce.
7. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
8. Assemble the burgers by placing a salmon patty on each bun, topping with arugula and a generous dollop of tzatziki sauce.

Velvety in texture with a crisp exterior, these salmon burgers offer a harmonious blend of flavors, from the zesty lemon to the creamy tzatziki. Serve them alongside a crisp Greek salad or with roasted vegetables for a complete Mediterranean feast.

BBQ Salmon Burgers with Coleslaw

Whisking together the robust flavors of summer, these BBQ Salmon Burgers with Coleslaw offer a refreshing twist on the classic burger, blending the smoky richness of salmon with the crisp, tangy bite of homemade coleslaw.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup BBQ sauce
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 4 burger buns, toasted

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. In a large bowl, flake the salmon into small pieces, ensuring no bones remain.
3. Add the BBQ sauce, breadcrumbs, egg, salt, and pepper to the salmon, mixing gently until just combined. Tip: Overmixing can make the burgers tough.
4. Form the mixture into 4 equal-sized patties, about 1 inch thick.
5. Brush the grill grates with olive oil to prevent sticking, then place the patties on the grill.
6. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Tip: Resist the urge to flip the burgers more than once to ensure they hold together.
7. While the burgers cook, combine the shredded cabbage, mayonnaise, apple cider vinegar, and sugar in a bowl to make the coleslaw.
8. Toast the burger buns on the grill for the last minute of cooking, just until lightly golden.
9. Assemble the burgers by placing a salmon patty on each bun and topping with a generous amount of coleslaw.

Outstanding in both texture and flavor, these BBQ Salmon Burgers boast a perfectly crispy exterior with a moist, flaky interior, complemented by the creamy crunch of coleslaw. Serve them with a side of sweet potato fries or a chilled cucumber salad for a complete meal that celebrates the essence of summer dining.

Herbed Salmon Burgers with Lemon Aioli

Yield to the allure of summer with these Herbed Salmon Burgers, a dish that marries the richness of salmon with the brightness of fresh herbs and a tangy lemon aioli, creating a symphony of flavors that’s both sophisticated and satisfying.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh parsley
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 small garlic clove, minced

Instructions

1. Chop the salmon into small pieces, then pulse in a food processor until coarsely ground.
2. Transfer the salmon to a bowl and mix in breadcrumbs, egg, dill, parsley, Dijon mustard, salt, and pepper until well combined.
3. Form the mixture into 4 equal patties, about 1 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Heat olive oil in a large skillet over medium heat until shimmering. Cook the patties for 4 minutes on each side, or until golden brown and cooked through. Tip: Avoid pressing down on the patties to keep them juicy.
5. While the patties cook, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic in a small bowl to make the aioli.
6. Serve the salmon burgers on buns with the lemon aioli. Tip: For an extra crunch, add a layer of arugula or thinly sliced cucumber.

Perfectly balanced, these burgers offer a moist interior with a crispy exterior, while the lemon aioli adds a creamy, zesty contrast. Consider serving them on a toasted brioche bun for an extra touch of indulgence, or alongside a crisp, chilled white wine to elevate the dining experience.

Jalapeno Popper Salmon Burgers with Cream Cheese Frosting

Our culinary journey today takes us to the intersection of comfort and sophistication, where the fiery kick of jalapeno meets the rich, creamy embrace of cream cheese, all atop a succulent salmon burger. This dish promises a symphony of flavors that dance elegantly on the palate, offering a modern twist on classic favorites.

Ingredients

• 1 lb fresh salmon, skin removed
• 2 jalapenos, finely diced
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz cream cheese, softened
• 1 tbsp milk
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 4 burger buns, toasted

Instructions

1. In a large bowl, flake the salmon with a fork until finely shredded.
2. Add diced jalapenos, breadcrumbs, egg, salt, and pepper to the salmon. Mix gently until just combined.
3. Divide the mixture into 4 equal portions, shaping each into a patty about 1 inch thick.
4. Chill the patties in the refrigerator for 15 minutes to firm up, ensuring they hold together during cooking.
5. While the patties chill, whisk together cream cheese and milk in a small bowl until smooth for the frosting.
6. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
7. Dredge each patty lightly in flour, shaking off any excess.
8. Cook the patties for 4 minutes per side, or until golden brown and cooked through.
9. Spread a generous layer of cream cheese frosting on the bottom half of each toasted bun.
10. Place a cooked salmon patty on top, then cap with the other half of the bun.

With its crispy exterior giving way to a moist, flavorful center, this burger is a textural delight. The cream cheese frosting adds a luscious contrast to the spicy jalapeno, making each bite a perfect balance of heat and cool. Serve with a side of sweet potato fries for a complete meal that’s sure to impress.

Teriyaki Glazed Salmon Burgers with Pineapple Salsa

Kickstart your culinary adventure with a dish that marries the rich, umami flavors of the East with the vibrant, tropical zest of the West. These Teriyaki Glazed Salmon Burgers, crowned with a refreshing Pineapple Salsa, offer a delightful twist on the classic burger, promising a symphony of flavors in every bite.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup panko breadcrumbs
• 1 large egg
• 2 tbsp teriyaki sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 cup diced pineapple
• 1/4 cup diced red onion
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• 4 whole wheat burger buns

Instructions

1. Preheat a grill or skillet to medium-high heat (375°F).
2. In a food processor, pulse the salmon until coarsely chopped.
3. Transfer the salmon to a bowl and mix in panko, egg, teriyaki sauce, garlic powder, salt, and pepper until just combined.
4. Form the mixture into 4 equal patties, about 1 inch thick.
5. Brush the grill or skillet with olive oil and cook the patties for 4 minutes per side, or until golden brown and cooked through.
6. While the patties cook, combine pineapple, red onion, cilantro, and lime juice in a bowl to make the salsa.
7. Toast the burger buns on the grill for 1 minute, until lightly charred.
8. Assemble the burgers by placing a salmon patty on each bun and topping with pineapple salsa.

Lusciously moist and packed with flavor, these salmon burgers are a testament to the beauty of fusion cuisine. Serve them alongside a crisp, green salad or with a side of sweet potato fries for a meal that’s as nutritious as it is indulgent.

Cajun Spiced Salmon Burgers with Remoulade Sauce

Whisking together the bold flavors of Cajun seasoning with the rich, succulent texture of salmon, these burgers are a testament to the art of blending spice and seafood. Paired with a creamy remoulade sauce, they offer a gourmet twist on the classic burger that’s sure to impress at any summer gathering.

Ingredients

• 1 lb fresh salmon, skin removed
• 1 tbsp Cajun seasoning
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 1 tbsp capers, chopped
• 1 tbsp parsley, finely chopped
• 1 tsp hot sauce
• 4 burger buns
• 2 tbsp olive oil

Instructions

1. Preheat a grill or skillet to medium-high heat, approximately 375°F.
2. In a food processor, pulse the salmon until coarsely chopped, about 4-5 pulses.
3. Transfer the salmon to a bowl and mix in Cajun seasoning, breadcrumbs, and egg until just combined. Tip: Overmixing can make the burgers tough.
4. Form the mixture into 4 equal patties, about 1 inch thick. Tip: Wet your hands to prevent sticking.
5. Brush the patties with olive oil and grill for 4-5 minutes per side, until the internal temperature reaches 145°F. Tip: Only flip once to ensure a perfect crust.
6. While the burgers cook, whisk together 1/2 cup mayonnaise, Dijon mustard, lemon juice, capers, parsley, and hot sauce to make the remoulade.
7. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
8. Assemble the burgers by spreading remoulade on the buns, adding the salmon patty, and topping as desired.

Each bite of these Cajun Spiced Salmon Burgers delivers a harmonious blend of spicy, tangy, and creamy flavors, with the remoulade adding a refreshing contrast. Serve them on a toasted brioche bun with a side of sweet potato fries for a meal that’s as visually appealing as it is delicious.

Pesto Salmon Burgers with Sun-Dried Tomato Mayo

Delightfully combining the richness of salmon with the vibrant flavors of pesto and sun-dried tomatoes, this dish offers a gourmet twist on the classic burger. Perfect for a summer evening, it’s a testament to how simple ingredients can transform into something extraordinary.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/4 cup basil pesto
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 2 tbsp sun-dried tomatoes, finely chopped
• 4 burger buns, toasted

Instructions

1. Preheat a grill or grill pan to medium-high heat (375°F).
2. In a food processor, pulse the salmon until coarsely chopped, about 4-5 pulses.
3. Transfer the salmon to a bowl and mix in the pesto, panko, egg, salt, and pepper until just combined.
4. Form the mixture into 4 equal-sized patties, about 1 inch thick.
5. Brush the grill with olive oil and place the patties on the grill. Cook for 4 minutes per side, or until the internal temperature reaches 145°F.
6. While the patties cook, mix the mayonnaise and sun-dried tomatoes in a small bowl to make the sun-dried tomato mayo.
7. Toast the burger buns on the grill for 1 minute, or until lightly golden.
8. Assemble the burgers by spreading the sun-dried tomato mayo on the bottom bun, placing the salmon patty on top, and finishing with the top bun.

Juicy and flavorful, these pesto salmon burgers are a delightful departure from the ordinary, with the sun-dried tomato mayo adding a tangy contrast. Serve them with a crisp arugula salad for a complete meal that’s as beautiful as it is delicious.

Conclusion

Absolutely, these 10 delicious salmon burger recipes offer something for every taste, from classic to creative twists. We hope they inspire your next meal! Don’t forget to leave a comment sharing your favorite, and if you loved this roundup, pin it on Pinterest to spread the joy of cooking. Happy grilling!