10 Delicious Matcha Green Tea Bread Recipes

You’re in for a treat if you love the vibrant, earthy flavors of matcha green tea as much as we do! Our roundup of 10 Delicious Matcha Green Tea Bread Recipes is perfect for home cooks looking to add a twist to their baking repertoire. From sweet to savory, these recipes promise to delight your taste buds and brighten your table. Let’s dive into the world of matcha-infused goodness!

Matcha Green Tea Bread with White Chocolate Chips

Kickstart your baking journey with this delightful Matcha Green Tea Bread, a perfect blend of earthy matcha and sweet white chocolate chips. This recipe is designed for beginners, guiding you through each step to ensure a fluffy, flavorful loaf.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp matcha green tea powder, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt until well combined.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, and 1/2 cup whole milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a dense loaf.
5. Fold in 1/2 cup white chocolate chips gently into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top browns too quickly.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This step ensures the bread sets properly and is easier to slice.

Unveil a loaf that’s moist with a vibrant green hue, speckled with creamy white chocolate chips. Serve it toasted with a dab of butter or as a sweet companion to your afternoon tea for an extra special treat.

Vegan Matcha Green Tea Bread

Our journey into baking this Vegan Matcha Green Tea Bread begins with understanding its unique blend of flavors and textures. This recipe is perfect for those looking to incorporate a touch of elegance and health into their baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp matcha green tea powder, 1/2 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. In a separate bowl, mix 1 cup almond milk, 1/3 cup vegetable oil, 1 tbsp apple cider vinegar, and 1 tsp vanilla extract. Tip: Ensure all wet ingredients are at room temperature to avoid clumping.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense bread, so mix until there are no dry spots left.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Tip: For an even rise, tap the pan lightly on the counter to remove any air bubbles.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Baking this Vegan Matcha Green Tea Bread yields a moist, tender crumb with a subtle earthy flavor from the matcha. Enjoy it toasted with a spread of coconut butter or as a unique base for avocado toast.

Matcha Green Tea and Red Bean Bread

Here’s how to create a delightful Matcha Green Tea and Red Bean Bread that’s perfect for any time of the day. This recipe combines the earthy tones of matcha with the sweet, creamy texture of red bean paste, resulting in a uniquely flavored bread that’s both satisfying and visually appealing.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/4 cup sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1/2 cup red bean paste
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp matcha green tea powder, 1/4 cup sugar, and 1 tsp salt.
2. Dissolve 1 packet active dry yeast in 3/4 cup warm water (110°F) and let sit for 5 minutes until frothy.
3. Add the yeast mixture and 2 tbsp melted unsalted butter to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: The dough is ready when it springs back after poking.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into equal portions. Roll each portion into a ball and flatten to create a disc.
7. Place 1 tbsp red bean paste in the center of each disc, then seal the edges to encase the filling.
8. Arrange the filled dough balls on a baking sheet, cover, and let rise for another 30 minutes. Tip: For a glossy finish, brush the tops with beaten egg before baking.
9. Preheat the oven to 350°F and bake for 20-25 minutes until the bread is golden brown. Tip: Insert a toothpick into the center; if it comes out clean, the bread is done.

Perfectly baked Matcha Green Tea and Red Bean Bread offers a soft, fluffy interior with a slightly crisp exterior. The matcha’s bitterness beautifully balances the sweetness of the red bean paste, making each bite a harmonious blend of flavors. Serve warm with a dusting of matcha powder for an extra touch of elegance.

Gluten-Free Matcha Green Tea Bread

Gluten-free matcha green tea bread is a delightful twist on traditional bread, offering a unique flavor and a boost of antioxidants. Perfect for those looking to explore gluten-free baking or simply enjoy the earthy taste of matcha.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 tbsp matcha green tea powder
• 1/2 cup almond milk
• 1/4 cup honey
• 1 large egg
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups gluten-free all-purpose flour, 1 tbsp matcha green tea powder, 1 tsp baking powder, and 1/2 tsp salt until well combined.
3. In a separate bowl, mix 1/2 cup almond milk, 1/4 cup honey, 1 large egg, and 2 tbsp melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense bread, so mix until no dry spots remain.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover the bread with foil halfway through baking to prevent the top from browning too much.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For best results, let the bread cool completely before slicing to ensure it holds together well.

Nowhere does the earthy flavor of matcha shine more than in this moist, tender bread. Enjoy it toasted with a dab of butter or as a base for avocado toast for a nutritious start to your day.

Matcha Green Tea Bread with Almond Flour

Gathering the right ingredients and following these steps will lead you to a deliciously unique Matcha Green Tea Bread with Almond Flour. This recipe is perfect for those looking to add a healthy twist to their baking repertoire.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 2 tbsp matcha green tea powder
• 1/4 cup honey
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together almond flour, coconut flour, matcha green tea powder, baking soda, and salt until well combined.
3. In another bowl, beat the eggs, then mix in honey and melted coconut oil until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Overmixing can lead to dense bread.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cooling completely ensures the bread sets properly.

Vibrant in color and rich in flavor, this Matcha Green Tea Bread offers a subtly sweet and earthy taste. Enjoy it toasted with a smear of butter or as a base for avocado toast for a nutritious breakfast option.

Matcha Green Tea and Coconut Bread

Baking this Matcha Green Tea and Coconut Bread is a delightful way to bring a touch of elegance and exotic flavor to your table. Follow these steps carefully to ensure a perfect loaf every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/2 cup shredded coconut
• 1 cup sugar
• 1/2 cup coconut oil
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup coconut milk

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp matcha green tea powder, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 cup sugar and 1/2 cup coconut oil until light and fluffy. Tip: Ensure the coconut oil is at room temperature for easier mixing.
4. Add 2 eggs to the sugar mixture, one at a time, beating well after each addition.
5. Gradually mix in the dry ingredients alternately with 3/4 cup coconut milk, starting and ending with the dry ingredients. Tip: Do not overmix to keep the bread tender.
6. Fold in 1/2 cup shredded coconut until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover the bread with foil halfway through baking if the top is browning too quickly.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Light and moist, this bread offers a perfect balance of earthy matcha and sweet coconut flavors. Serve it toasted with a dab of butter or as a unique base for French toast.

Matcha Green Tea Bread with Black Sesame Seeds

Creating a unique loaf of bread at home can be both rewarding and delicious, especially when it involves the vibrant flavors of matcha and black sesame. This Matcha Green Tea Bread with Black Sesame Seeds is a perfect example of how simple ingredients can transform into something extraordinary. Follow these steps carefully to ensure your bread turns out perfectly.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/4 cup black sesame seeds
• 1/2 cup sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp vegetable oil

Instructions

1. In a large mixing bowl, combine 2 cups all-purpose flour, 1 tbsp matcha green tea powder, 1/4 cup black sesame seeds, 1/2 cup sugar, and 1 tsp salt. Mix well to distribute the matcha and sesame seeds evenly.
2. Dissolve 1 tbsp active dry yeast in 1 cup warm water (110°F) and let it sit for 5 minutes until frothy. Tip: The water temperature is crucial; too hot can kill the yeast, too cold won’t activate it.
3. Add the yeast mixture and 2 tbsp vegetable oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Tip: Proper kneading develops the gluten, giving the bread its structure.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for 30 minutes.
7. Preheat the oven to 350°F. Bake the bread for 25-30 minutes until the top is golden and the loaf sounds hollow when tapped. Tip: An instant-read thermometer should read 190°F when inserted into the center.
8. Remove the bread from the oven and let it cool on a wire rack before slicing.

When you slice into this bread, you’ll notice its soft, fluffy texture and the beautiful green hue from the matcha. The black sesame seeds add a nutty crunch that contrasts wonderfully with the bread’s slight sweetness. Try toasting a slice and spreading it with cream cheese for a delightful breakfast treat.

Matcha Green Tea and Honey Bread

Now, let’s embark on a delightful baking journey to create a Matcha Green Tea and Honey Bread that’s as nourishing as it is delicious. This recipe combines the earthy tones of matcha with the natural sweetness of honey, resulting in a loaf that’s perfectly balanced and utterly irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/2 cup honey
• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup unsalted butter, melted
• 1 tsp salt

Instructions

1. In a small bowl, dissolve the honey in warm water (110°F) and sprinkle the yeast over the top. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, matcha powder, and salt.
3. Pour the yeast mixture and melted butter into the dry ingredients. Stir until a dough forms.
4. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: The dough is ready when it springs back after poking.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Tip: For an even rise, make sure the dough is evenly shaped.
7. Cover and let it rise again for 30 minutes. Preheat the oven to 350°F during the last 10 minutes of rising.
8. Bake for 25-30 minutes until the top is golden and the loaf sounds hollow when tapped. Tip: To prevent over-browning, tent the loaf with foil after 15 minutes.
9. Remove from the oven and let it cool on a wire rack before slicing.

Perfectly moist with a subtle matcha flavor and a hint of sweetness from the honey, this bread is a treat any time of day. Serve it toasted with a smear of butter or as a unique base for your favorite sandwich.

Matcha Green Tea Bread with Cream Cheese Filling

Preparing a delightful Matcha Green Tea Bread with Cream Cheese Filling is easier than you think, especially when you follow these straightforward steps. Perfect for beginners, this recipe combines the earthy tones of matcha with the creamy richness of cheese for a unique treat.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup whole milk
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp matcha green tea powder, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, and 1/2 cup whole milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
5. Pour half of the batter into the prepared loaf pan.
6. In a medium bowl, beat 8 oz softened cream cheese, 1/4 cup powdered sugar, and 1 tsp vanilla extract until smooth.
7. Spread the cream cheese mixture evenly over the batter in the pan, then top with the remaining batter.
8. Use a knife to swirl the batter and cream cheese mixture gently for a marbled effect.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy the soft, moist texture of this bread, with the vibrant matcha flavor perfectly balanced by the sweet cream cheese filling. Slice it thick for a satisfying breakfast or serve thin slices as an elegant afternoon snack.

Matcha Green Tea and Walnut Bread

Zesty and vibrant, this Matcha Green Tea and Walnut Bread combines the earthy tones of matcha with the rich crunch of walnuts for a delightful treat. Perfect for beginners, this recipe guides you through each step with precision to ensure a perfect loaf every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp matcha green tea powder
• 1/2 cup chopped walnuts
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp matcha green tea powder, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt until well combined.
3. Add 1 cup milk, 1/4 cup vegetable oil, and 1 large egg to the dry ingredients. Mix until just combined; avoid overmixing to keep the bread tender.
4. Gently fold in 1/2 cup chopped walnuts into the batter for even distribution.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top browns too quickly.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This step prevents the bread from becoming soggy.

Yielded with a moist crumb and a subtle matcha flavor, this bread pairs wonderfully with a dollop of honey or a slice of sharp cheddar for a contrast in flavors. Tip: For an extra crunch, toast a slice and spread with butter.

Conclusion

Outstanding in variety and flavor, these 10 matcha green tea bread recipes offer something for every taste and occasion. Whether you’re a seasoned baker or new to the kitchen, we invite you to explore these delightful creations. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy baking!