10 Delicious Sarahs Raisin Cookies Recipes

Baking a batch of Sarah’s Raisin Cookies is like wrapping yourself in a warm hug—each bite packed with sweet, chewy goodness and a hint of nostalgia. Whether you’re a seasoned baker or just starting out, these 10 delicious recipes promise to bring joy to your kitchen and smiles to those you share them with. Let’s dive into the world of comforting, home-baked treats that are sure to become your new favorites!

Classic Sarahs Raisin Cookies

Mmm, there’s nothing quite like the comforting aroma of Sarahs Raisin Cookies wafting through your kitchen. These classic treats are a nostalgic nod to simpler times, combining chewy raisins with a buttery, spiced dough that’s sure to win over any crowd.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup raisins, plumped in warm water and drained

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
3. Gradually add the lightly beaten pasture-raised eggs and pure vanilla extract to the butter mixture, beating until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, fine sea salt, ground cinnamon, and ground nutmeg.
5. Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Gently stir in the plumped and drained raisins until evenly distributed throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Delightfully chewy with a hint of spice, these cookies are perfect with a glass of cold milk or crumbled over vanilla ice cream for a decadent treat. The raisins add a sweet, juicy burst in every bite, making them irresistible to both kids and adults alike.

Chewy Sarahs Raisin Cookies with Oats

Now, imagine biting into a cookie that’s perfectly chewy, dotted with plump raisins, and has a hearty oat backbone. That’s exactly what you’ll get with these Sarahs Raisin Cookies with Oats—a treat that’s as comforting as it is delicious.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp fine sea salt
• 3 cups old-fashioned rolled oats
• 1 1/2 cups raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes.
3. Gradually add the lightly beaten pasture-raised eggs and pure vanilla extract to the creamed mixture, beating well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
5. Slowly incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough.
6. Fold in the old-fashioned rolled oats and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For even baking, rotate the baking sheets halfway through the cooking time.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Tip: They’ll firm up as they cool, so resist the urge to move them too soon.

You’ll love the chewy texture and the way the cinnamon subtly spices each bite. Try serving these cookies warm with a glass of cold milk for the ultimate comfort food experience.

Spiced Sarahs Raisin Cookies with Cinnamon

Ever find yourself craving something sweet but with a little twist? These Spiced Sarahs Raisin Cookies with Cinnamon are your answer, blending warmth, sweetness, and a hint of spice in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
3. Gradually add the lightly beaten pasture-raised eggs to the butter mixture, ensuring each addition is fully incorporated before adding the next.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
5. Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Gently stir in the raisins until evenly distributed throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Rich in flavor with a soft, chewy texture, these cookies are perfect with a cup of tea or as a sweet end to any meal. For an extra touch, drizzle with a simple glaze or serve warm with a scoop of vanilla ice cream.

Sarahs Raisin Cookies with Walnuts

You know those days when you crave something sweet but not too indulgent? Sarah’s Raisin Cookies with Walnuts are just the ticket—chewy, nutty, and perfectly spiced.

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup raisins
• 1 cup walnuts, roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the raisins and walnuts until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies strike a delightful balance between chewy and crisp, with the walnuts adding a satisfying crunch. Enjoy them with a cup of tea or as a lunchbox treat for a sweet surprise.

Soft Sarahs Raisin Cookies with Vanilla Glaze

Craving something sweet but not too heavy? These soft Sarahs raisin cookies with a vanilla glaze are just the ticket. Perfect for a cozy afternoon or as a sweet treat to share with friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1 pasture-raised egg, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 cup raisins
• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1/2 teaspoon pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Beat in the lightly beaten pasture-raised egg and pure vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the raisins until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. For the vanilla glaze, whisk together the powdered sugar, whole milk, and pure vanilla extract until smooth.
11. Drizzle the glaze over the cooled cookies and let set for about 15 minutes before serving.

These cookies are wonderfully soft with a slight chew from the raisins, and the vanilla glaze adds a sweet, creamy finish. Try serving them with a cup of tea or coffee for the ultimate treat.

Sarahs Raisin Cookies with Dark Chocolate Chips

Unbelievably easy to whip up, these cookies blend the chewy sweetness of raisins with the rich depth of dark chocolate chips. Perfect for when you’re craving something sweet but not overly complicated.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup light brown sugar, packed
• 1 large pasture-raised egg, lightly beaten
• 1 teaspoon pure vanilla extract
• 1/2 cup raisins
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the sifted flour, baking soda, and sea salt until well combined.
3. In a large bowl, cream the room temperature butter and light brown sugar together until light and fluffy, about 3 minutes.
4. Beat in the lightly beaten egg and pure vanilla extract until fully incorporated.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
6. Gently stir in the raisins and dark chocolate chips until evenly distributed throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Now, these cookies offer a delightful contrast between the soft, chewy raisins and the melt-in-your-mouth dark chocolate chips. Try serving them slightly warm with a glass of cold milk for an extra cozy treat.

Healthy Sarahs Raisin Cookies with Whole Wheat

Zesty and wholesome, these Healthy Sarah’s Raisin Cookies with Whole Wheat are your next go-to snack. You’ll love how easy they are to whip up, and the whole wheat gives them a hearty, satisfying crunch.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup clarified butter, softened
• 3/4 cup organic cane sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raisins, soaked in warm water for 10 minutes and drained

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the clarified butter and organic cane sugar until light and fluffy, about 3 minutes.
3. Add the lightly beaten pasture-raised eggs one at a time, mixing well after each addition, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, and sea salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing.
6. Fold in the soaked and drained raisins until evenly distributed throughout the dough.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ultra-soft with a slight chew from the raisins, these cookies are a delight. Serve them with a dollop of Greek yogurt for a balanced breakfast or enjoy them as a midday pick-me-up.

Sarahs Raisin Cookies with Coconut Flakes

Hey, you know those days when you crave something sweet but not too heavy? Sarah’s raisin cookies with coconut flakes are just the ticket—easy to whip up and packed with chewy, tropical goodness.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup raisins
• 1/2 cup coconut flakes, toasted

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
3. Gradually add the lightly beaten pasture-raised eggs and pure vanilla extract to the butter mixture, mixing until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
5. Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Gently stir in the raisins and toasted coconut flakes until evenly distributed throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Lightly crispy on the outside with a soft, chewy center, these cookies are a delightful mix of sweet and tropical. Try serving them with a dollop of vanilla ice cream for an extra indulgent treat.

Sarahs Raisin Cookies with Orange Zest

Hey, you know those days when you crave something sweet but not too heavy? These raisin cookies with a hint of orange zest are just the ticket. They’re easy to whip up and pack a flavorful punch that’ll have you reaching for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 cup raisins
• 2 tbsp orange zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
3. Add the lightly beaten pasture-raised eggs one at a time, mixing well after each addition, then stir in the pure vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the raisins and orange zest until evenly distributed throughout the dough.
7. Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ultimate comfort in cookie form, these treats boast a chewy texture with bursts of sweet raisins and a citrusy zing from the orange zest. Serve them alongside a cup of tea for a cozy afternoon snack, or pack them in a lunchbox for a sweet surprise.

Gluten-Free Sarahs Raisin Cookies

Perfect for those cozy afternoons when you’re craving something sweet but need it to be gluten-free, these Sarah’s Raisin Cookies are a game-changer. You’ll love how simple they are to whip up, and the raisins add just the right amount of natural sweetness.

Ingredients

• 1 cup almond flour, finely ground
• 1/4 cup coconut sugar
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/3 cup clarified butter, melted
• 1 pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1/2 cup organic raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut sugar, baking soda, and sea salt until well combined.
3. Add the melted clarified butter, lightly beaten egg, and vanilla extract to the dry ingredients. Stir until a cohesive dough forms.
4. Gently fold in the organic raisins until evenly distributed throughout the dough.
5. Using a tablespoon, scoop the dough and roll into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
6. Flatten each ball slightly with the back of a spoon or your fingers to about 1/2-inch thickness.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Soft yet slightly chewy, these cookies are bursting with the natural sweetness of raisins. Serve them with a dollop of coconut cream for an extra indulgent treat.

Conclusion

Ready to bake some joy into your kitchen? Our roundup of 10 Delicious Sarah’s Raisin Cookies Recipes offers a treasure trove of sweet, spiced, and everything nice variations to try. Whether you’re a seasoned baker or just starting out, there’s a recipe here to spark your creativity. Don’t forget to share your favorite in the comments and pin this article to your Pinterest board for your next baking adventure!