14 Delicious Cinnamon Raisin Yogurt Biscuits Recipes

Venture into the cozy world of baking with our roundup of 14 Delicious Cinnamon Raisin Yogurt Biscuits Recipes! Perfect for those mornings when you crave something sweet yet wholesome, these recipes promise to fill your kitchen with the warm, inviting aroma of cinnamon and raisins. Whether you’re a novice or a seasoned baker, there’s a recipe here to inspire your next baking adventure. Let’s get started!

Classic Cinnamon Raisin Yogurt Biscuits

Zesty mornings call for something sweet, something soft, and something that’ll make your taste buds dance. These Classic Cinnamon Raisin Yogurt Biscuits are your ticket to bliss—flaky, fluffy, and packed with just the right amount of spice.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Sugar – ¼ cup
• Butter – ½ cup, cold
• Yogurt – ¾ cup
• Raisins – ½ cup

Instructions

1. Preheat your oven to 425°F. Tip: A hot oven is key for that perfect rise.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs. Tip: Use your fingers for better control.
4. Fold in yogurt and raisins until just combined. Tip: Overmixing leads to tough biscuits.
5. Turn the dough onto a floured surface and gently pat into a 1-inch thick circle.
6. Cut out biscuits using a 2-inch cutter, pressing straight down without twisting.
7. Place biscuits on a baking sheet, brush tops with melted butter, and bake for 12-15 minutes until golden.

These biscuits emerge with a golden crust, tender interior, and bursts of sweet raisins. Try splitting them warm, slathering with honey butter for an extra indulgent treat.

Whole Wheat Cinnamon Raisin Yogurt Biscuits

Get ready to twist your classic biscuit game with these fluffy, sweet, and slightly tangy delights. Perfect for breakfast or a snack, they’re a breeze to whip up.

Ingredients

• Whole wheat flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Raisins – ½ cup
• Yogurt – 1 cup
• Honey – ¼ cup
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon.
3. Stir in the raisins until they’re evenly distributed throughout the flour mixture.
4. In a separate bowl, mix the yogurt, honey, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the biscuits tender.
6. Drop the dough by ¼ cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top. Tip: Check at 12 minutes to avoid overbaking.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’ll firm up as they cool.

You’ll love the soft, pillowy texture with bursts of sweet raisins and a hint of cinnamon. Serve them warm with a drizzle of honey or a smear of cream cheese for an extra indulgent treat.

Gluten-Free Cinnamon Raisin Yogurt Biscuits

Skip the store-bought snacks—these gluten-free cinnamon raisin yogurt biscuits are your new go-to. Soft, fluffy, and packed with flavor, they’re a game-changer for breakfast or a quick bite.

Ingredients

• Gluten-free flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Raisins – ½ cup
• Yogurt – 1 cup
• Butter – ¼ cup, melted
• Honey – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and cinnamon.
3. Stir in raisins until evenly distributed throughout the dry ingredients.
4. In a separate bowl, mix yogurt, melted butter, and honey until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
6. Drop dough by the tablespoon onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Fluffy with a hint of crunch, these biscuits are perfect warm with a dab of butter or cooled with a drizzle of honey. Try them toasted for an extra crispy edge.

Vegan Cinnamon Raisin Yogurt Biscuits

Let’s bake something that’ll make your mornings epic. These Vegan Cinnamon Raisin Yogurt Biscuits are fluffy, flavorful, and fuss-free.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Vegan yogurt – 1 cup
• Maple syrup – ¼ cup
• Raisins – ½ cup

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Add the vegan yogurt and maple syrup to the dry ingredients. Mix until just combined—don’t overwork the dough. Tip: Lumpy dough means tender biscuits.
4. Fold in the raisins gently.
5. Turn the dough onto a floured surface and pat into a 1-inch thick rectangle.
6. Cut into 8 squares or use a round cutter for classic biscuits. Tip: Dip your cutter in flour to prevent sticking.
7. Place on the prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes until golden brown. Tip: Check at 12 minutes—overbaking dries them out.

Zesty cinnamon and sweet raisins peek through every tender bite. Serve warm with a drizzle of maple syrup or split and toast for a crunchy edge.

Low-Sugar Cinnamon Raisin Yogurt Biscuits

Elevate your breakfast game with these Low-Sugar Cinnamon Raisin Yogurt Biscuits—fluffy, flavorful, and fuss-free.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Raisins – ½ cup
• Greek yogurt – 1 cup
• Milk – ¼ cup
• Honey – 2 tbsp

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
3. Stir in raisins until evenly distributed. Tip: Toss raisins in a bit of flour to prevent sinking.
4. In another bowl, mix Greek yogurt, milk, and honey until smooth.
5. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Don’t overmix to keep biscuits tender.
6. Drop dough by ¼ cupfuls onto the prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-15 minutes, until golden brown. Tip: Check at 12 minutes to avoid overbaking.
8. Let cool on the baking sheet for 5 minutes before serving.

Just out of the oven, these biscuits boast a soft interior with a slight crunch outside. Drizzle with extra honey or pair with your favorite jam for a sweet twist.

High-Protein Cinnamon Raisin Yogurt Biscuits

Elevate your breakfast game with these fluffy, protein-packed biscuits that blend the sweet warmth of cinnamon with chewy raisins, all hugged by creamy yogurt.

Ingredients

• Flour – 2 cups
• Greek yogurt – 1 cup
• Raisins – ½ cup
• Cinnamon – 1 tsp
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Honey – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. Fold in Greek yogurt and honey until a sticky dough forms. Tip: Don’t overmix to keep the biscuits tender.
4. Gently stir in raisins until evenly distributed.
5. On a floured surface, pat the dough into a 1-inch thick rectangle. Tip: Use a rolling pin for even thickness.
6. Cut into 8 squares and place on the prepared baking sheet. Tip: For extra browning, brush the tops with a bit of yogurt.
7. Bake for 18-20 minutes until golden and firm to the touch.

Yield biscuits with a crisp exterior giving way to a moist, dense crumb, speckled with juicy raisins. Serve warm with a drizzle of honey or alongside your morning coffee for a comforting start.

Spiced Cinnamon Raisin Yogurt Biscuits

Viral-worthy and utterly irresistible, these biscuits blend warm spices, plump raisins, and creamy yogurt for a breakfast game-changer.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Sugar – ¼ cup
• Butter – ½ cup, cold
• Raisins – ½ cup
• Yogurt – ¾ cup

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
3. Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
4. Fold in raisins gently to distribute evenly.
5. Make a well in the center; add yogurt. Stir just until the dough comes together.
6. Turn dough onto a floured surface; knead lightly 3-4 times. Tip: Overworking makes tough biscuits.
7. Pat dough into a 1-inch thick circle. Cut into 8 wedges.
8. Place wedges on the prepared sheet. Bake for 12-15 minutes until golden. Tip: Check at 12 minutes to avoid overbaking.
9. Cool on a wire rack for 5 minutes. Tip: They’re best served warm.

Buttery layers meet a tender crumb, with cinnamon and raisins in every bite. Try splitting them open and slathering with honey butter for an extra decadent twist.

Orange Zest Cinnamon Raisin Yogurt Biscuits

Snag these fluffy, citrus-kissed biscuits for a breakfast that slaps. They’re quick, no-fuss, and pack a sweet-spicy punch.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold
• Yogurt – ¾ cup
• Raisins – ½ cup
• Orange zest – 2 tbsp
• Cinnamon – 1 tsp
• Sugar – ¼ cup

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Whisk flour, baking powder, salt, sugar, and cinnamon in a large bowl.
3. Cut in butter until mixture resembles coarse crumbs. Tip: Use your fingers for quicker blending.
4. Fold in yogurt, raisins, and orange zest until just combined. Tip: Don’t overmix to keep biscuits tender.
5. Drop ¼ cup scoops of dough onto the prepared sheet, spacing 2 inches apart.
6. Bake for 12-15 minutes until golden. Tip: Check at 12 minutes to prevent overbaking.

Perfectly crisp outside, pillowy inside with bursts of juicy raisins. Serve warm with a drizzle of honey or split and toast for next-day snacks.

Almond Flour Cinnamon Raisin Yogurt Biscuits

Ready to shake up your breakfast game? These Almond Flour Cinnamon Raisin Yogurt Biscuits are your ticket to a quick, delicious morning. No fuss, just flavor.

Ingredients

• Almond flour – 2 cups
• Baking powder – 1 tsp
• Cinnamon – 1 tsp
• Salt – ½ tsp
• Plain yogurt – ½ cup
• Raisins – ½ cup
• Egg – 1
• Honey – 2 tbsp

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, cinnamon, and salt.
3. Tip: Sift the almond flour to avoid lumps for a smoother batter.
4. In another bowl, mix yogurt, egg, and honey until well combined.
5. Pour the wet ingredients into the dry ingredients. Stir until just combined.
6. Tip: Don’t overmix to keep the biscuits light and fluffy.
7. Fold in the raisins gently.
8. Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Bake for 12-15 minutes or until the edges are golden brown.
10. Tip: Check at 12 minutes to prevent overbaking—they should be soft inside.
11. Let cool on the baking sheet for 5 minutes before serving.

Fluffy inside with a slight crunch outside, these biscuits are a cinnamon-spiced dream. Try them warm with a drizzle of honey for extra sweetness.

Pumpkin Spice Cinnamon Raisin Yogurt Biscuits

Yield to the cozy vibes with these fluffy, spiced-up biscuits—perfect for your morning scroll through TikTok with a cup of coffee in hand.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Pumpkin spice – 1 tsp
• Cinnamon – 1 tsp
• Raisins – ½ cup
• Yogurt – 1 cup
• Butter – ½ cup, cold
• Milk – ¼ cup

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, pumpkin spice, and cinnamon.
3. Cut in the cold butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter for even blending.
4. Stir in raisins, then fold in yogurt and milk just until combined. Tip: Don’t overmix to keep the biscuits tender.
5. Drop ¼ cup portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 12-15 minutes, or until golden brown. Tip: Check at 12 minutes to avoid overbaking.

These biscuits come out with a crisp edge and a soft, spiced center. Try splitting one warm and slathering it with honey butter for an extra indulgent bite.

Chocolate Chip Cinnamon Raisin Yogurt Biscuits

Just when you thought biscuits couldn’t get any better, these Chocolate Chip Cinnamon Raisin Yogurt Biscuits walk in. **Bake** them once, and they’ll steal your heart—and your breakfast table.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Sugar – ¼ cup
• Butter – ½ cup, cold
• Yogurt – ¾ cup
• Chocolate chips – ½ cup
• Raisins – ½ cup

Instructions

1. Preheat your oven to 425°F. **Tip**: For extra flaky biscuits, chill your baking sheet in the freezer while the oven heats.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
3. Cut in the cold butter until the mixture resembles coarse crumbs. **Tip**: Use a cheese grater for perfectly sized butter pieces.
4. Stir in yogurt until just combined, then fold in chocolate chips and raisins.
5. Turn the dough onto a floured surface, knead lightly 3-4 times, and pat into a 1-inch thick circle.
6. Cut out biscuits with a 2-inch cutter, placing them on the chilled baking sheet. **Tip**: Don’t twist the cutter—press straight down for the best rise.
7. Bake for 12-15 minutes, until golden brown.

Out of the oven, these biscuits are a **dream**—crispy edges, soft centers, with pockets of melty chocolate and sweet raisins. Serve them warm with a drizzle of honey or split and toasted with a smear of butter for breakfast bliss.

Savory Cinnamon Raisin Yogurt Biscuits with Herbs

Yield to your cravings with these Savory Cinnamon Raisin Yogurt Biscuits with Herbs. They’re the perfect blend of sweet and savory, ready in under 30 minutes.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – 1 tsp
• Cinnamon – 1 tsp
• Raisins – ½ cup
• Fresh herbs (rosemary, thyme) – 2 tbsp
• Yogurt – 1 cup
• Butter – ½ cup, cold

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
3. Cut in cold butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingers for best results.
4. Stir in raisins and fresh herbs until evenly distributed.
5. Add yogurt, mixing just until the dough comes together. Tip: Overmixing leads to tough biscuits.
6. Turn the dough onto a floured surface, knead lightly, then pat into a 1-inch thick circle.
7. Cut out biscuits using a 2-inch cutter, pressing straight down without twisting. Tip: Twisting seals the edges, preventing rise.
8. Place biscuits on the prepared sheet, bake for 12-15 minutes until golden.

Airy inside with a crispy crust, these biscuits surprise with every bite. Serve warm with honey butter or alongside a hearty stew for a contrast in flavors.

Mini Cinnamon Raisin Yogurt Biscuits for Snacking

Hungry for a snack that’s both sweet and satisfying? These mini cinnamon raisin yogurt biscuits are your next kitchen project. They’re quick, easy, and perfect for on-the-go munching.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Sugar – 2 tbsp
• Yogurt – ½ cup
• Raisins – ¼ cup
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
3. Fold in yogurt until just combined—don’t overmix to keep biscuits tender.
4. Gently stir in raisins for that sweet pop in every bite.
5. Drop tablespoon-sized dough onto the prepared sheet, spacing them 2 inches apart.
6. Brush tops with melted butter for a golden finish.
7. Bake for 12-15 minutes until edges are lightly golden. Tip: Rotate the sheet halfway for even baking.
8. Let cool on the sheet for 5 minutes, then transfer to a wire rack. Tip: They firm up as they cool.

Melt-in-your-mouth soft with a hint of spice, these biscuits are a dream. Serve them warm with a drizzle of honey or pack them for a midday pick-me-up.

Cheesy Cinnamon Raisin Yogurt Biscuits Twist

Perfect for those lazy Sunday brunches, these Cheesy Cinnamon Raisin Yogurt Biscuits Twist are a game-changer. Packed with flavor and ready in a flash, they’re the ultimate comfort food hack.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Butter – ½ cup, cold
• Yogurt – ¾ cup
• Cheddar cheese – 1 cup, shredded
• Cinnamon – 1 tsp
• Raisins – ½ cup

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter for even blending.
4. Stir in yogurt until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Fold in cheddar cheese, cinnamon, and raisins until evenly distributed.
6. Turn the dough onto a floured surface and gently pat into a 1-inch thick rectangle.
7. Cut into 12 squares and twist each square slightly before placing on the baking sheet. Tip: A sharp knife ensures clean cuts.
8. Bake for 12-15 minutes or until golden brown.

Best served warm, these biscuits boast a flaky texture with a sweet and savory punch. Try them with a drizzle of honey for an extra touch of sweetness.

Conclusion

Whether you’re a seasoned baker or just starting out, these 14 Delicious Cinnamon Raisin Yogurt Biscuits Recipes offer something for everyone. From classic to creative twists, each recipe promises a tasty treat that’s perfect for any occasion. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest!