10 Delicious Cream of Brie Soup Recipes

Kick off your culinary adventure with a bowl of warmth and luxury! Our roundup of 10 Delicious Cream of Brie Soup Recipes is your ticket to transforming simple ingredients into velvety, rich comfort food that’s perfect for any occasion. Whether you’re craving a cozy night in or impressing guests, these recipes promise to delight. Ready to dive into the creamy goodness? Let’s get cooking!

Classic Cream of Brie Soup with Croutons

Just when you thought brie couldn’t get any better, we’re turning it into a velvety soup that’s pure comfort in a bowl. Top it with crunchy croutons for that perfect bite.

Ingredients

• Brie cheese – 8 oz
• Butter – 2 tbsp
• Flour – 2 tbsp
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Baguette – 1, cut into cubes
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F. Toss baguette cubes with olive oil and salt, bake for 10 minutes until golden. Tip: Stir halfway for even browning.
2. In a pot, melt butter over medium heat. Whisk in flour until smooth, cook for 1 minute to remove raw taste.
3. Gradually add chicken broth, whisking constantly to prevent lumps. Bring to a simmer.
4. Cut rind off brie, chop into pieces. Add to soup, stir until melted. Tip: Removing the rind ensures a smoother texture.
5. Stir in heavy cream, heat through but do not boil. Tip: Overheating can cause the cream to separate.
6. Serve hot, topped with croutons.

This soup is luxuriously creamy with the rich, mild flavor of brie shining through. For a twist, drizzle with truffle oil or serve with a side of crisp apple slices.

Roasted Garlic and Brie Soup

Fancy a bowl of comfort that’s creamy, dreamy, and packed with flavor? This Roasted Garlic and Brie Soup is your next obsession. Bold, rich, and ready in under an hour.

Ingredients

• Garlic – 1 head
• Brie cheese – 8 oz
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Butter – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 400°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. In a large pot, melt butter over medium heat. Squeeze roasted garlic into the pot, sauté for 1 minute until fragrant.
3. Add chicken broth, bring to a boil, then simmer for 10 minutes to blend flavors.
4. Cut Brie into chunks, add to the pot, stirring until fully melted and smooth.
5. Stir in heavy cream and salt, heat through for 2 minutes without boiling.
6. Blend the soup with an immersion blender until smooth for a velvety texture.

Get ready to dive into a bowl of this luxurious soup. The roasted garlic adds a deep, caramelized sweetness, while the Brie brings a creamy, tangy finish. Serve with crusty bread for dipping or top with crispy bacon bits for an extra crunch.

Caramelized Onion and Brie Soup

Slice into comfort with this creamy, dreamy Caramelized Onion and Brie Soup. It’s rich, it’s cozy, and it’s begging to be your next bowl of happiness.

Ingredients

• Butter – 2 tbsp
• Onions – 4 cups, thinly sliced
• Brie – 8 oz, rind removed and cubed
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onions and cook for 20 minutes, stirring occasionally, until deeply golden.
3. Tip: Don’t rush the onions—low and slow is the key to perfect caramelization.
4. Pour in chicken broth and bring to a simmer for 10 minutes.
5. Reduce heat to low and stir in brie until melted and smooth.
6. Tip: Removing the brie rind ensures a silky texture without any chewiness.
7. Whisk in heavy cream, salt, and black pepper. Heat through for 5 minutes.
8. Tip: For an extra touch of luxury, garnish with a drizzle of truffle oil.

Velvety smooth with a sweet onion punch, this soup is a hug in a bowl. Serve it with crusty bread for dipping or top with crispy bacon bits for a salty crunch.

Wild Mushroom and Brie Soup

Get ready to dive into a bowl of creamy, dreamy Wild Mushroom and Brie Soup that’s about to blow your mind. This isn’t just soup; it’s a hug in a bowl.

Ingredients

• Butter – 2 tbsp
• Wild mushrooms – 2 cups
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Flour – 2 tbsp
• Chicken broth – 4 cups
• Brie cheese – 8 oz, rind removed
• Heavy cream – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add wild mushrooms, onion, and garlic. Sauté for 5 minutes until soft.
3. Sprinkle flour over the mushrooms. Stir for 1 minute to cook the flour.
4. Slowly pour in chicken broth, stirring constantly to avoid lumps.
5. Bring to a boil, then reduce heat to simmer for 10 minutes.
6. Cut Brie into small pieces. Add to the pot, stirring until melted.
7. Stir in heavy cream, salt, and black pepper. Simmer for 5 minutes.
8. Use an immersion blender to puree the soup until smooth.

You’ll love the velvety texture and rich, earthy flavors of this soup. Serve it with a crusty baguette or top with extra mushrooms for a gourmet touch.

Apple and Brie Soup with Cinnamon

Get ready to blend cozy vibes with gourmet flair. This Apple and Brie Soup with Cinnamon is your next kitchen win—creamy, sweet, and just a tad fancy.

Ingredients

• Butter – 2 tbsp
• Onion – 1, chopped
• Apples – 2, peeled and diced
• Chicken broth – 4 cups
• Brie cheese – 8 oz, rind removed and cubed
• Cinnamon – 1 tsp
• Heavy cream – 1/2 cup

Instructions

1. Melt butter in a large pot over medium heat. Tip: Use unsalted butter to control the soup’s saltiness.
2. Add chopped onion, sauté until translucent, about 5 minutes.
3. Stir in diced apples, cook for another 3 minutes until slightly soft.
4. Pour in chicken broth, bring to a boil, then reduce heat to simmer for 15 minutes. Tip: Simmering unlocks the apples’ sweetness.
5. Remove from heat, blend until smooth with an immersion blender. Tip: For extra silkiness, strain the soup through a fine mesh.
6. Return to low heat, add brie cubes, stir until fully melted.
7. Mix in cinnamon and heavy cream, heat through for 2 minutes.

Rich and velvety, this soup pairs a sweet apple base with the luxurious melt of brie. Serve with crusty bread for dipping or top with extra cinnamon for a spice kick.

Spinach and Brie Soup with Nutmeg

Now, let’s dive into a creamy, dreamy bowl that’s about to become your next obsession. This spinach and brie soup with a hint of nutmeg is the ultimate comfort food with a fancy twist.

Ingredients

• Spinach – 4 cups
• Brie cheese – 8 oz
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Nutmeg – ½ tsp
• Butter – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced

Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.
3. Pour in chicken broth, bring to a simmer.
4. Add spinach in batches, stirring until wilted.
5. Cut brie into chunks, add to the pot, stir until melted.
6. Stir in heavy cream and nutmeg, simmer for 10 minutes on low heat.
7. Use an immersion blender to puree the soup until smooth. Tip: For extra silkiness, strain through a fine mesh sieve.
8. Season with salt if needed, but the brie adds plenty of flavor. Tip: Always taste before adding salt.
9. Serve hot. Tip: Garnish with a small piece of brie on top for an Instagram-worthy finish.

Absolutely velvety with a rich, cheesy depth and a whisper of nutmeg, this soup is a showstopper. Try serving it in a hollowed-out bread bowl for a fun, edible twist.

Pear and Brie Soup with Thyme

Viral flavors collide in this creamy, dreamy bowl that’s equal parts comfort and class. Think ripe pears meet melted brie, all hugged by thyme—spoon ready in 30.

Ingredients

• Pears – 2 cups, diced
• Brie – 8 oz, rind removed
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Fresh thyme – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced pears, sauté until soft, about 5 minutes.
3. Pour in chicken broth, bring to a boil, then simmer for 10 minutes.
4. Add brie in chunks, stir until fully melted.
5. Blend the soup until smooth using an immersion blender.
6. Stir in heavy cream and fresh thyme, heat through for 2 minutes.
7. Season with salt, serve hot.

Creamy with a subtle sweetness, this soup pairs perfectly with crusty bread for dipping. For a twist, top with caramelized pears and a thyme sprig.

Pumpkin and Brie Soup with Sage

Kickstart your fall with this creamy Pumpkin and Brie Soup with Sage—luxurious, velvety, and packed with flavor.

Ingredients

• Pumpkin puree – 2 cups
• Brie cheese – 8 oz
• Fresh sage – 2 tbsp
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add sage, cook for 1 minute until fragrant.
3. Stir in pumpkin puree, cook for 2 minutes.
4. Pour in chicken broth, bring to a boil.
5. Reduce heat to low, simmer for 15 minutes.
6. Cut Brie into small pieces, add to the pot.
7. Stir until cheese is fully melted.
8. Add heavy cream, salt, and pepper.
9. Simmer for another 5 minutes.
10. Blend the soup until smooth using an immersion blender.

Delight in the soup’s silky texture and rich, cheesy flavor. Serve with a drizzle of cream and a sage leaf on top for an Instagram-worthy bowl.

Tomato and Brie Soup with Basil

Raid your pantry for this creamy, dreamy Tomato and Brie Soup with Basil—it’s comfort in a bowl with a gourmet twist.

Ingredients

• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Crushed tomatoes – 28 oz can
• Chicken broth – 2 cups
• Brie cheese – 8 oz, rind removed, cubed
• Heavy cream – 1/2 cup
• Fresh basil – 1/4 cup, chopped
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add minced garlic, sauté for 1 minute until fragrant.
3. Pour in crushed tomatoes and chicken broth, bring to a boil.
4. Reduce heat to low, simmer for 15 minutes, stirring occasionally.
5. Add cubed Brie, stir until completely melted.
6. Blend the soup with an immersion blender until smooth.
7. Stir in heavy cream, chopped basil, salt, and black pepper.
8. Cook for another 5 minutes on low heat, do not boil.

Zesty and velvety, this soup pairs perfectly with a crusty bread for dipping. For an extra touch, drizzle with basil oil before serving.

Chicken and Brie Soup with Rosemary

Craving something creamy, cheesy, and utterly comforting? This Chicken and Brie Soup with Rosemary is your next kitchen adventure—bold flavors, minimal fuss.

Ingredients

• Chicken breast – 1 lb
• Brie cheese – 8 oz
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Fresh rosemary – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Dice the chicken breast into 1-inch pieces.
2. Melt butter in a large pot over medium heat.
3. Add chicken, cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even cooking.
4. Pour in chicken broth, bring to a boil, then reduce to a simmer for 10 minutes.
5. While simmering, remove the rind from the Brie and cut into small cubes.
6. Add Brie, heavy cream, rosemary, salt, and pepper to the pot. Stir until the Brie is completely melted, about 3 minutes. Tip: Keep the heat low to prevent the cream from curdling.
7. Simmer for another 5 minutes, stirring occasionally. Tip: The soup thickens as it cools, so don’t over-reduce.

Get ready to dive into a bowl of velvety smooth soup with the rich tang of Brie and the earthy punch of rosemary. Serve it with crusty bread for dipping or over a baked potato for a heartier meal.

Conclusion

These 10 Delicious Cream of Brie Soup Recipes offer a treasure trove of creamy, dreamy options to warm your heart and home. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to delight your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!