12 Delicious Ham and Shrimp Gravy Recipes

Kickstart your culinary adventure with our mouthwatering collection of 12 Delicious Ham and Shrimp Gravy Recipes! Perfect for those cozy family dinners or when you’re craving something rich and comforting, these recipes blend the savory goodness of ham with the delicate sweetness of shrimp in a creamy gravy. Whether you’re a seasoned chef or a kitchen newbie, there’s something here to delight your taste buds. Let’s dive in!

Classic Ham and Shrimp Gravy

A hearty dish that combines the savory depth of ham with the delicate sweetness of shrimp, all smothered in a creamy gravy. Perfect for a comforting meal any day of the week.

Ingredients

• 1 cup diced smoked ham, rich and meaty
• 1 lb fresh shrimp, peeled and deveined
• 3 tbsp unsalted butter, creamy and golden
• 1/4 cup all-purpose flour, finely sifted
• 2 cups whole milk, cold and fresh
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt, coarse and flaky
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Melt 3 tbsp unsalted butter in a large skillet over medium heat until bubbly.
2. Add 1 cup diced smoked ham to the skillet. Cook for 3 minutes until lightly browned.
3. Stir in 1/4 cup all-purpose flour. Cook for 2 minutes, stirring constantly to form a roux.
4. Gradually whisk in 2 cups whole milk. Continue whisking until the mixture thickens, about 5 minutes.
5. Add 1 lb fresh shrimp to the skillet. Cook for 4 minutes until shrimp turn pink and opaque.
6. Season with 1/2 tsp finely ground black pepper and 1/2 tsp sea salt. Stir well to combine.
7. Sprinkle 1 tbsp fresh parsley over the gravy. Remove from heat.

Key to this dish is the balance between the smoky ham and sweet shrimp, enveloped in a velvety gravy. Serve it over warm biscuits or creamy mashed potatoes for a truly indulgent experience.

Creamy Ham and Shrimp Gravy Over Rice

Perfect for a hearty dinner, this creamy ham and shrimp gravy over rice combines savory flavors with a luxurious texture. Pair it with a crisp salad for a balanced meal.

Ingredients

• 1 cup long-grain white rice, rinsed
• 2 tbsp unsalted butter, creamy
• 1/2 lb cooked ham, diced into small cubes
• 1/2 lb medium shrimp, peeled and deveined
• 1 cup heavy cream, rich and velvety
• 1/2 cup chicken broth, low-sodium
• 1 tbsp all-purpose flour, finely sifted
• 1/2 tsp garlic powder, aromatic
• 1/4 tsp cayenne pepper, for a subtle kick
• Salt, to precise taste

Instructions

1. Cook the rice according to package instructions until fluffy. Keep warm.
2. In a large skillet, melt butter over medium heat until frothy.
3. Add diced ham, sautéing until lightly browned, about 3 minutes.
4. Introduce shrimp to the skillet, cooking until pink and opaque, roughly 2 minutes per side. Tip: Avoid overcrowding to ensure even cooking.
5. Sprinkle flour over the ham and shrimp, stirring to coat evenly.
6. Gradually pour in chicken broth and heavy cream, stirring constantly to prevent lumps.
7. Season with garlic powder, cayenne pepper, and salt. Simmer on low heat for 5 minutes until the gravy thickens. Tip: Stir occasionally to maintain a smooth consistency.
8. Serve the creamy gravy over the warm rice immediately. Tip: Garnish with fresh parsley for a pop of color.

Absolutely indulgent, the gravy’s creaminess contrasts beautifully with the rice’s lightness. For an extra touch, serve with a sprinkle of grated Parmesan.

Spicy Cajun Ham and Shrimp Gravy

Whip up a storm in your kitchen with this bold and hearty dish that’s perfect for any season. Spicy Cajun Ham and Shrimp Gravy combines smoky, savory flavors with a kick of heat for a memorable meal.

Ingredients

• 1 cup diced smoked ham, rich and hearty
• 1 lb large shrimp, peeled and deveined, fresh and succulent
• 2 tbsp unsalted butter, creamy and rich
• 1/4 cup all-purpose flour, finely sifted
• 2 cups chicken stock, homemade or high-quality store-bought
• 1 cup heavy cream, velvety and smooth
• 2 tbsp Cajun seasoning, bold and spicy
• 1/2 tsp cayenne pepper, for an extra kick
• 1/2 cup diced green bell pepper, crisp and fresh
• 1/2 cup diced onion, sweet and aromatic
• 2 cloves garlic, minced, pungent and flavorful
• Salt, to enhance flavors

Instructions

1. Melt the unsalted butter in a large skillet over medium heat until bubbly.
2. Add the diced onion and green bell pepper, sautéing until soft, about 5 minutes.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Sprinkle the flour over the vegetables, stirring constantly to form a roux, cook for 2 minutes.
5. Gradually whisk in the chicken stock, ensuring no lumps remain, then bring to a simmer.
6. Add the Cajun seasoning, cayenne pepper, and salt, stirring to combine.
7. Fold in the diced ham and shrimp, cooking until the shrimp are pink and opaque, about 5 minutes.
8. Pour in the heavy cream, stirring gently, and let the gravy thicken for 3 minutes.
9. Remove from heat and let stand for 2 minutes before serving.

Creamy and packed with flavor, this gravy is a perfect match over fluffy rice or creamy grits. The smoky ham and spicy shrimp create a harmony of flavors that’s irresistibly delicious.

Ham and Shrimp Gravy with Mushrooms

This hearty dish combines savory ham, succulent shrimp, and earthy mushrooms in a rich gravy that’s perfect over rice or biscuits.

Ingredients

• 1 cup diced smoked ham
• 1 lb large shrimp, peeled and deveined
• 2 cups sliced cremini mushrooms
• 3 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 cup chicken broth
• 1 tsp freshly ground black pepper
• 1/2 tsp sea salt

Instructions

1. Melt butter in a large skillet over medium heat until frothy.
2. Add diced ham and cook until lightly browned, about 5 minutes.
3. Stir in mushrooms and cook until they release their moisture, about 4 minutes.
4. Sprinkle flour over the mixture and stir to coat, cooking for 1 minute to remove raw flour taste.
5. Gradually whisk in milk and chicken broth, ensuring no lumps form.
6. Bring the mixture to a simmer, stirring constantly until the gravy thickens, about 3 minutes.
7. Add shrimp, pepper, and salt, cooking until shrimp turn pink and opaque, about 4 minutes.
8. Remove from heat and let stand for 2 minutes to allow flavors to meld.

You’ll love the creamy texture and the umami-packed flavors of this dish. Try serving it over fluffy white rice for a comforting meal.

Cheesy Ham and Shrimp Gravy Pasta

Bold flavors come together in this hearty dish that’s perfect for any weeknight dinner. Cheesy Ham and Shrimp Gravy Pasta combines savory, creamy, and seafood notes for a satisfying meal.

Ingredients

• 8 oz penne pasta
• 1 tbsp rich extra virgin olive oil
• 1 cup diced smoked ham
• 1/2 lb fresh shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp finely ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add 8 oz penne pasta and cook for 11 minutes, or until al dente. Drain and set aside.
2. Heat 1 tbsp rich extra virgin olive oil in a large skillet over medium heat. Add 1 cup diced smoked ham and cook for 3 minutes, until slightly crispy.
3. Add 1/2 lb fresh shrimp to the skillet. Cook for 2 minutes per side, until pink and opaque. Remove ham and shrimp from skillet and set aside.
4. In the same skillet, melt 2 tbsp unsalted butter over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1 minute, until golden.
5. Gradually whisk in 2 cups whole milk, ensuring no lumps form. Bring to a simmer and cook for 3 minutes, until thickened.
6. Stir in 1 cup shredded sharp cheddar cheese until melted and smooth. Add 1/2 tsp finely ground black pepper and 1/4 tsp smoked paprika.
7. Return the ham and shrimp to the skillet. Add the cooked pasta and toss to coat evenly in the gravy.
8. Serve immediately. Enjoy the creamy texture and the smoky, cheesy flavors. For a fresh twist, garnish with chopped parsley or a squeeze of lemon.

Southern Style Ham and Shrimp Gravy

Zesty and hearty, this Southern Style Ham and Shrimp Gravy combines smoky flavors with succulent seafood for a comforting dish.

Ingredients

• 1 cup diced smoked ham, rich and meaty
• 1 lb fresh medium shrimp, peeled and deveined
• 3 tbsp unsalted butter, creamy and golden
• 1/4 cup all-purpose flour, finely sifted
• 2 cups whole milk, cold and creamy
• 1/2 tsp cayenne pepper, finely ground for a kick
• 1 tsp garlic powder, aromatic and pungent
• Salt, to enhance flavors
• 1/4 cup fresh parsley, finely chopped for garnish

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until frothy.
2. Add the diced smoked ham to the skillet. Cook until lightly browned, about 5 minutes.
3. Sprinkle the all-purpose flour over the ham. Stir continuously for 2 minutes to create a roux.
4. Gradually whisk in the whole milk, ensuring no lumps form. Tip: Keep the milk cold to prevent curdling.
5. Add the cayenne pepper and garlic powder. Stir to combine. Simmer for 5 minutes until the gravy thickens.
6. Gently fold in the fresh shrimp. Cook for 4 minutes, or until the shrimp turn pink and opaque. Tip: Do not overcook the shrimp to keep them tender.
7. Season with salt to taste. Tip: Taste as you go to balance the flavors.
8. Remove from heat. Sprinkle with fresh parsley before serving.

This gravy boasts a velvety texture with a smoky, spicy depth. Serve it over warm biscuits or creamy grits for a true Southern feast.

Ham and Shrimp Gravy with Bell Peppers

Bold flavors come together in this hearty dish, perfect for a comforting meal. Ham and shrimp create a rich base, while bell peppers add a sweet crunch.

Ingredients

• 1 cup diced smoked ham, savory and thick-cut
• 1 lb large shrimp, peeled and deveined, with tails on for presentation
• 2 cups diced bell peppers, a mix of red and green for color
• 3 tbsp rich extra virgin olive oil
• 2 cloves garlic, minced, for a pungent kick
• 1 cup heavy cream, for a silky texture
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt
• 1 tbsp all-purpose flour, for thickening
• 1/2 cup chicken broth, low-sodium preferred

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced ham and cook until lightly browned, stirring occasionally, 3-4 minutes.
3. Stir in bell peppers and garlic, cooking until peppers soften, about 5 minutes. Tip: Keep the heat medium to avoid burning the garlic.
4. Sprinkle flour over the mixture, stirring quickly to coat evenly, about 1 minute.
5. Gradually pour in chicken broth, stirring constantly to prevent lumps.
6. Add heavy cream, black pepper, and sea salt, bringing the mixture to a gentle simmer.
7. Reduce heat to low and add shrimp, cooking until they turn pink and opaque, about 4 minutes. Tip: Do not overcook shrimp to keep them tender.
8. Remove from heat and let sit for 2 minutes to thicken. Tip: The gravy will continue to thicken as it cools slightly.

Delight in the creamy texture and the balance of smoky ham with sweet shrimp. Serve over a bed of fluffy rice or with crusty bread to soak up the gravy.

Garlic Butter Ham and Shrimp Gravy

This dish combines succulent shrimp and savory ham in a rich, garlicky butter sauce that’s perfect over rice or pasta.

Ingredients

• 1 lb large, fresh shrimp, peeled and deveined
• 1 cup diced, smoked ham
• 4 tbsp unsalted butter, creamy and rich
• 3 cloves garlic, minced finely
• 1 cup heavy cream, velvety smooth
• 1/2 cup chicken stock, robust and flavorful
• 1 tbsp all-purpose flour, finely sifted
• 1/2 tsp paprika, sweet and smoky
• Salt, to precise taste
• Freshly ground black pepper, coarsely cracked
• 2 tbsp fresh parsley, chopped finely

Instructions

1. Melt butter in a large skillet over medium heat until frothy.
2. Add minced garlic, sauté for 30 seconds until fragrant but not browned.
3. Stir in diced ham, cook for 2 minutes until edges crisp slightly.
4. Sprinkle flour over ham, stir to coat evenly, cooking for 1 minute to remove raw taste.
5. Gradually whisk in chicken stock, ensuring no lumps form.
6. Pour in heavy cream, stirring constantly until sauce thickens slightly, about 3 minutes.
7. Season with paprika, salt, and black pepper, adjusting to preference.
8. Add shrimp to skillet, cooking for 4 minutes until pink and opaque.
9. Garnish with fresh parsley before serving.

Velvety sauce clings to each shrimp and ham piece, offering a luxurious texture. Serve over a bed of steamed jasmine rice for a complete meal that delights with every bite.

Ham and Shrimp Gravy with Cornbread

Outstanding for any meal, this dish combines savory ham and succulent shrimp in a rich gravy, perfect over warm cornbread.

Ingredients

• 1 cup diced smoked ham, full of smoky flavor
• 1 lb fresh shrimp, peeled and deveined
• 2 cups whole milk, creamy and rich
• 1/4 cup all-purpose flour, finely sifted
• 2 tbsp unsalted butter, for a smooth base
• 1 small onion, finely chopped for sweetness
• 2 cloves garlic, minced for a pungent kick
• 1/2 tsp cayenne pepper, for a subtle heat
• Salt, to enhance flavors
• 4 pieces of cornbread, homemade or store-bought

Instructions

1. Melt butter in a large skillet over medium heat until frothy.
2. Add chopped onion and minced garlic, sauté until translucent, about 3 minutes.
3. Stir in diced ham, cook until lightly browned, 5 minutes.
4. Sprinkle flour over the ham and onions, stirring constantly to form a roux, 2 minutes.
5. Gradually whisk in milk, ensuring no lumps remain, until the mixture thickens, 5 minutes.
6. Add shrimp and cayenne pepper, simmer until shrimp turn pink, 3-4 minutes.
7. Season with salt, adjusting to your preference.
8. Serve hot over split cornbread pieces.

Silky gravy clings to each bite of cornbread, with the ham and shrimp offering a delightful contrast in textures. For an extra touch, garnish with chopped green onions or a dash of hot sauce.

Light and Healthy Ham and Shrimp Gravy

Make this Light and Healthy Ham and Shrimp Gravy for a quick, flavorful meal that doesn’t skimp on taste or nutrition.

Ingredients

• 1 cup diced lean ham
• 1 lb fresh medium shrimp, peeled and deveined
• 2 tbsp rich extra virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup whole milk
• 2 tbsp all-purpose flour
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add diced ham and cook until lightly browned, about 3 minutes. Tip: Stir occasionally for even browning.
3. Add onion and garlic to the skillet. Cook until softened, about 2 minutes.
4. Sprinkle flour over the mixture. Stir continuously for 1 minute to cook off the raw flour taste.
5. Gradually whisk in chicken broth and milk. Bring to a simmer, stirring constantly.
6. Add shrimp to the skillet. Cook until shrimp turn pink and opaque, about 4 minutes. Tip: Do not overcook to keep shrimp tender.
7. Season with black pepper and sea salt. Stir well to combine. Tip: Taste and adjust seasoning if necessary before serving.

Noteworthy for its creamy texture and the perfect balance of savory ham with sweet shrimp, this gravy pairs wonderfully over steamed rice or toasted whole-grain bread.

Ham and Shrimp Gravy with Green Beans

Kickstart your meal with this hearty Ham and Shrimp Gravy with Green Beans, a dish that combines savory flavors with a touch of elegance.

Ingredients

• 1 cup diced smoked ham, rich and flavorful
• 1 lb fresh shrimp, peeled and deveined
• 2 cups fresh green beans, trimmed and snapped
• 1/4 cup unsalted butter, creamy and golden
• 1/4 cup all-purpose flour, finely sifted
• 2 cups whole milk, cold and creamy
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 tbsp olive oil, extra virgin and fruity

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add diced ham, sauté for 3 minutes until edges crisp slightly.
3. Push ham to one side, add shrimp, cook for 2 minutes per side until pink.
4. Remove ham and shrimp, set aside. In the same skillet, melt butter over medium heat.
5. Whisk in flour, cook for 1 minute until golden to make a roux.
6. Gradually add milk, whisking constantly to prevent lumps, until thickened, about 5 minutes.
7. Season gravy with salt and pepper, stir in green beans, cook for 4 minutes until tender-crisp.
8. Return ham and shrimp to skillet, stir gently to combine, heat through for 2 minutes.

Generously spoon over warm biscuits or rice for a comforting meal. The gravy is velvety, with the smokiness of ham and sweetness of shrimp shining through. Green beans add a fresh crunch, balancing the dish perfectly.

Slow Cooker Ham and Shrimp Gravy

Delight in the comforting blend of flavors with this easy-to-make dish. Perfect for busy weeknights or lazy weekends.

Ingredients

• 1 lb smoked ham, diced into bite-sized pieces
• 1 lb large shrimp, peeled and deveined
• 2 cups heavy cream, rich and velvety
• 1/2 cup unsalted butter, creamy and smooth
• 1/4 cup all-purpose flour, finely sifted
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika, aromatic and bold
• Salt and freshly ground black pepper, to season
• 1/4 cup fresh parsley, finely chopped for garnish

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until frothy.
2. Add the finely chopped onion and minced garlic, sautéing until translucent, about 3 minutes.
3. Sprinkle the sifted flour over the onions and garlic, stirring constantly to form a roux, about 2 minutes.
4. Gradually whisk in the heavy cream, ensuring no lumps remain, and bring to a gentle simmer.
5. Stir in the smoked paprika, salt, and freshly ground black pepper, adjusting seasoning as needed.
6. Add the diced smoked ham to the skillet, simmering for 10 minutes to infuse flavors.
7. Gently fold in the peeled and deveined shrimp, cooking until they turn pink and opaque, about 5 minutes.
8. Sprinkle with freshly chopped parsley before serving.

A creamy, savory gravy that pairs wonderfully with fluffy rice or crusty bread. The smoky ham and tender shrimp create a dish that’s both hearty and refined.

Conclusion

Great flavors await in our roundup of 12 Delicious Ham and Shrimp Gravy Recipes! Whether you’re craving comfort or seeking something new, these dishes promise to delight. We’d love for you to try them, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!