12 Delicious Apple Crisp Pie Recipes

Ready to dive into the cozy, cinnamon-spiced world of apple crisp pies? Whether you’re craving a classic version or eager to experiment with innovative twists, our roundup of 12 delicious recipes has something to satisfy every sweet tooth. Perfect for fall gatherings or a comforting weekend treat, these pies promise to fill your home with the irresistible aroma of baked apples and buttery crumble. Let’s get baking!

Classic Apple Crisp Pie

Warm up your oven for a timeless dessert that combines the simplicity of apples with the crunch of a buttery topping. This Classic Apple Crisp Pie is a no-fuss favorite that delivers comfort in every bite.

Ingredients

• 6 cups Granny Smith apples, peeled and thinly sliced
• 1 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 tsp fine sea salt

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated. Transfer to the prepared pie dish.
3. In another bowl, combine flour, brown sugar, and salt. Add cubed butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples, covering them completely.
5. Bake for 45 minutes, or until the topping is golden brown and the apples are bubbling at the edges.
6. Let the pie cool for at least 15 minutes before serving to allow the filling to set.

Opt for a scoop of vanilla bean ice cream to complement the warm, spiced apples. The crisp topping offers a delightful contrast to the tender fruit beneath, making each forkful a perfect balance of textures.

Vegan Apple Crisp Pie

Gather around for a dessert that combines the rustic charm of apple crisp with the elegance of a pie. This Vegan Apple Crisp Pie is a delightful twist on classic flavors, perfect for any season.

Ingredients

– 2 cups organic all-purpose flour, sifted – 1/2 cup coconut oil, solid – 1/4 cup ice-cold water – 4 medium Granny Smith apples, peeled and thinly sliced – 1/2 cup organic cane sugar – 1 tsp ground cinnamon – 1/4 tsp ground nutmeg – 1 cup rolled oats – 1/2 cup almond flour – 1/4 cup maple syrup – 1/4 cup vegan butter, melted

Instructions

1. Preheat oven to 375°F. 2. In a large bowl, combine flour and coconut oil until mixture resembles coarse crumbs. 3. Gradually add ice water, stirring until dough just comes together. 4. Press dough into a 9-inch pie dish, ensuring even thickness. 5. In another bowl, toss apples with sugar, cinnamon, and nutmeg until evenly coated. 6. Arrange apple mixture over the crust in an even layer. 7. In a separate bowl, mix oats, almond flour, maple syrup, and melted vegan butter until crumbly. 8. Sprinkle oat mixture over apples, covering completely. 9. Bake for 45 minutes, or until topping is golden and apples are tender. 10. Let cool for 10 minutes before serving. Must try this pie warm, with a scoop of vegan vanilla ice cream. The contrast between the crunchy topping and soft, spiced apples is irresistible. For an extra touch, drizzle with caramel sauce before serving.

Gluten-Free Apple Crisp Pie

Just when you thought apple crisp couldn’t get any better, this gluten-free version proves otherwise. Perfect for those with dietary restrictions or anyone seeking a lighter dessert.

Ingredients

• 6 cups peeled, thinly sliced Granny Smith apples
• 1/2 cup gluten-free oat flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup gluten-free rolled oats
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, toss sliced apples with maple syrup, cinnamon, and nutmeg until evenly coated.
3. Transfer apple mixture to the prepared pie dish, spreading evenly.
4. In another bowl, combine oat flour, almond flour, coconut sugar, and cubed butter. Use fingers to blend until mixture resembles coarse crumbs.
5. Stir in rolled oats and chopped pecans into the flour mixture.
6. Sprinkle topping evenly over apples in the pie dish.
7. Bake for 35-40 minutes, or until topping is golden and apples are tender when pierced with a fork.
8. Let cool for 10 minutes before serving.

The crisp topping offers a delightful crunch against the soft, spiced apples. Serve warm with a scoop of vanilla coconut milk ice cream for a dairy-free treat.

Dutch Apple Crisp Pie

Yearning for a dessert that combines the homely comfort of apple pie with the rustic charm of a crisp? This Dutch Apple Crisp Pie is your answer.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup clarified butter, chilled
• 1/4 cup granulated sugar
• 1/4 tsp sea salt
• 4 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 cup old-fashioned oats
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, combine sifted flour, granulated sugar, and sea salt. Cut in chilled clarified butter until mixture resembles coarse crumbs.
3. Press mixture firmly into the bottom and up the sides of the prepared pie dish. Bake for 15 minutes until lightly golden. Tip: Use a flat-bottomed measuring cup to press the crust evenly.
4. In another bowl, toss apple slices with lemon juice, brown sugar, cinnamon, and nutmeg until evenly coated. Spread over the pre-baked crust.
5. Combine oats and melted unsalted butter in a small bowl. Sprinkle over the apple mixture. Tip: For extra crunch, toast the oats lightly before mixing.
6. Bake for 35-40 minutes until the topping is golden and the apples are tender. Tip: Cover the edges with foil if they brown too quickly.
7. Let cool on a wire rack for at least 30 minutes before serving.

Juicy apples and a buttery oat topping create a delightful contrast in textures. Serve warm with a scoop of vanilla bean ice cream for an indulgent twist.

Caramel Apple Crisp Pie

Perfect for fall gatherings, this Caramel Apple Crisp Pie combines tart apples with a buttery crisp topping, all drizzled with homemade caramel.

Ingredients

• 6 cups Granny Smith apples, peeled and thinly sliced
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 cup old-fashioned oats
• 1/2 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup caramel sauce, homemade or store-bought

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, combine apples, granulated sugar, 2 tbsp flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.
3. Transfer apple mixture to the prepared pie dish, spreading evenly.
4. In another bowl, mix oats, brown sugar, and 1/4 cup flour. Cut in cold butter until mixture resembles coarse crumbs.
5. Sprinkle oat mixture over apples, covering completely.
6. Bake for 45-50 minutes, or until topping is golden and apples are bubbly.
7. Remove from oven and drizzle with caramel sauce while still warm.
8. Let cool for 10 minutes before serving to allow filling to set.

Velvety caramel melds with the crisp topping and tender apples for a dessert that’s both rich and refreshing. Serve warm with a scoop of vanilla ice cream for contrast.

Apple Crisp Pie with Oat Topping

Ready to elevate your dessert game? This Apple Crisp Pie with Oat Topping combines the comforting flavors of apple pie with the crunchy texture of an oat crumble, perfect for any season.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 6 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup light brown sugar, packed
• 1/4 cup clarified butter, melted

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, combine sifted flour and chilled butter. Use a pastry cutter until mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, stirring until dough just comes together. Tip: Overworking the dough makes it tough.
4. Roll out dough on a floured surface to fit the pie dish. Trim edges, leaving a 1-inch overhang. Fold under and crimp.
5. In another bowl, toss apple slices with granulated sugar, lemon juice, cinnamon, and nutmeg. Spread evenly in crust.
6. Mix oats, brown sugar, and clarified butter in a bowl until crumbly. Sprinkle over apples. Tip: For extra crunch, press topping lightly.
7. Bake for 45-50 minutes until topping is golden and apples are tender. Tip: Cover edges with foil if browning too quickly.
8. Cool on a wire rack for at least 30 minutes before serving.

Golden and fragrant, this pie offers a delightful contrast between the soft, spiced apples and the crisp oat topping. Serve warm with a scoop of vanilla ice cream for an irresistible treat.

Spiced Apple Crisp Pie

Here’s a spiced apple crisp pie that combines the warmth of cinnamon with the tartness of apples, all under a buttery, crumbly topping.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup clarified butter
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tbsp lemon juice
• 1/2 cup brown sugar, packed
• 1/2 cup rolled oats
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish with clarified butter.
2. In a large bowl, combine apples, lemon juice, 1/2 cup granulated sugar, cinnamon, nutmeg, and cloves. Toss until apples are evenly coated. Set aside.
3. In another bowl, mix flour, remaining granulated sugar, and chilled butter. Use your fingers to blend until mixture resembles coarse crumbs.
4. Stir in brown sugar, oats, and pecans into the flour mixture for the topping.
5. Transfer the apple mixture into the prepared pie dish. Spread evenly.
6. Sprinkle the topping mixture over the apples, covering them completely.
7. Bake for 45 minutes, or until the topping is golden brown and the apples are bubbling.
8. Let the pie cool for 10 minutes before serving. Tip: For extra crispness, broil the top for 1-2 minutes before cooling.

Layers of spiced apples and a crunchy, nutty topping make this pie a textural delight. Serve warm with a scoop of vanilla ice cream for a contrast in temperatures.

Apple Crisp Pie with Almond Flour

Apple crisp pie with almond flour brings a nutty twist to the classic dessert, perfect for any season. Almond flour adds a rich texture, complementing the tart apples beautifully.

Ingredients

• 6 cups thinly sliced Granny Smith apples
• 1 cup almond flour
• 1/2 cup clarified butter, chilled
• 1/4 cup coconut sugar
• 1 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish with clarified butter.
2. In a large bowl, toss sliced apples with lemon juice and vanilla extract. Set aside.
3. In a separate bowl, mix almond flour, coconut sugar, cinnamon, and sea salt.
4. Cut chilled clarified butter into the dry mixture until it resembles coarse crumbs.
5. Spread apple slices evenly in the prepared pie dish. Sprinkle the crumb mixture over the top.
6. Bake for 35-40 minutes, or until the topping is golden and apples are tender.
7. Let cool for 10 minutes before serving. Tip: For extra crunch, toast almond flour before mixing.
8. Tip: Serve warm with a scoop of vanilla bean ice cream for contrast.
9. Tip: Check doneness by inserting a fork into the apples; they should be soft but not mushy.

Crisp edges and a soft, spiced apple center make this pie a crowd-pleaser. Try drizzling with caramel sauce for an indulgent twist.

Maple Syrup Apple Crisp Pie

Vividly combining the comforting warmth of apple crisp with the rich, deep flavors of maple syrup, this pie is a fall favorite that’s surprisingly simple to make. Perfect for any gathering, it’s a dessert that promises to impress with minimal effort.

Ingredients

– 2 cups all-purpose flour, sifted
– 1/2 cup clarified butter, chilled
– 1/4 cup granulated sugar
– 1/4 tsp fine sea salt
– 6 cups Granny Smith apples, peeled and thinly sliced
– 1/2 cup pure maple syrup
– 1 tbsp lemon juice
– 1 tsp ground cinnamon
– 1/2 cup old-fashioned oats
– 1/4 cup light brown sugar, packed
– 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, combine sifted flour, granulated sugar, and sea salt. Cut in chilled clarified butter until mixture resembles coarse crumbs.
3. Press mixture into the bottom and up the sides of the prepared pie dish. Bake for 15 minutes until lightly golden. Tip: Chilling the crust for 10 minutes before baking prevents shrinkage.
4. In another bowl, toss sliced apples with maple syrup, lemon juice, and cinnamon until evenly coated. Spread over the pre-baked crust.
5. Mix oats, brown sugar, and melted butter in a small bowl. Sprinkle evenly over the apples. Tip: For extra crunch, add a handful of chopped walnuts to the topping.
6. Bake for 35-40 minutes until the topping is golden and the apples are tender. Tip: Cover the edges with foil if they brown too quickly.
7. Let cool for at least 20 minutes before serving to allow the filling to set.

Mouthwatering and aromatic, this pie offers a delightful contrast between the crisp oat topping and the soft, syrupy apples. Serve warm with a scoop of vanilla ice cream for an indulgent treat that highlights the maple’s sweetness.

Apple Crisp Pie with Pecan Crust

Yield a comforting dessert that combines the tartness of apples with the richness of pecans in a buttery crust. This Apple Crisp Pie with Pecan Crust is a delightful twist on classic apple pie, perfect for any season.

Ingredients

– 1 1/2 cups all-purpose flour
– 1/2 cup finely ground pecans
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1/4 tsp fine sea salt
– 4 cups Granny Smith apples, peeled and thinly sliced
– 1/2 cup light brown sugar, packed
– 1 tbsp fresh lemon juice
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup old-fashioned rolled oats
– 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 375°F (190°C).
2. In a food processor, pulse flour, ground pecans, granulated sugar, and salt until combined.
3. Add chilled butter; pulse until mixture resembles coarse crumbs.
4. Press mixture into a 9-inch pie dish, forming an even crust. Chill for 15 minutes.
5. In a large bowl, toss apples with brown sugar, lemon juice, cinnamon, and nutmeg.
6. Spread apple mixture over the chilled crust.
7. In a small bowl, mix oats and melted butter; sprinkle over apples.
8. Bake for 45 minutes, or until topping is golden and apples are tender.
9. Let cool on a wire rack for at least 30 minutes before serving.
Tip: For a crispier crust, blind bake for 10 minutes before adding the filling.
Tip: Use a mix of apple varieties for a more complex flavor profile.
Tip: Serve warm with a scoop of vanilla ice cream for contrast.
Rich in texture and flavor, this pie offers a crunchy topping with soft, spiced apples beneath. Try drizzling with caramel sauce for an extra indulgent touch.

Slow Cooker Apple Crisp Pie

Very few desserts marry convenience and comfort like this one. Perfect for busy days, it fills your home with the aroma of baked apples and cinnamon.

Ingredients

– 6 cups Granny Smith apples, peeled and thinly sliced
– 1 cup granulated sugar
– 1 tbsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1 cup all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, cold and cubed
– 1 cup old-fashioned rolled oats

Instructions

1. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg until evenly coated.
2. Transfer the apple mixture to a greased slow cooker, spreading it into an even layer.
3. In another bowl, combine flour, brown sugar, and cubed butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the rolled oats until evenly distributed throughout the crumb mixture.
5. Sprinkle the crumb mixture evenly over the apples in the slow cooker.
6. Cover and cook on HIGH for 2 hours or on LOW for 4 hours, until the apples are tender and the topping is golden.
7. Let the crisp rest uncovered for 10 minutes before serving to allow the topping to crisp up further.
Zesty and warm, this apple crisp pie offers a delightful contrast between the soft, spiced apples and the crunchy oat topping. Serve it with a scoop of vanilla bean ice cream for an extra indulgent treat.

Apple Crisp Pie with Cinnamon Roll Topping

Baking this Apple Crisp Pie with Cinnamon Roll Topping combines the comfort of apple pie with the sweet, spiced swirls of cinnamon rolls. It’s a decadent twist on two classics, perfect for any season.

Ingredients

– 1 9-inch pie crust, pre-baked – 4 cups Granny Smith apples, peeled and thinly sliced – 1/2 cup granulated sugar – 1/4 cup light brown sugar, packed – 1 tbsp lemon juice – 1 tsp ground cinnamon – 1/4 tsp ground nutmeg – 1/4 cup unsalted butter, melted – 1 cup all-purpose flour – 1/2 cup rolled oats – 1/2 cup light brown sugar, packed – 1/4 cup granulated sugar – 1/2 tsp ground cinnamon – 1/4 tsp salt – 1/2 cup unsalted butter, cold and cubed – 1/2 cup cream cheese, softened – 1/4 cup granulated sugar – 1 tsp vanilla extract – 1 large pasture-raised egg, lightly beaten – 1 tbsp milk

Instructions

1. Preheat oven to 375°F. 2. In a large bowl, combine Granny Smith apples, 1/2 cup granulated sugar, 1/4 cup light brown sugar, lemon juice, 1 tsp cinnamon, and nutmeg. Toss until apples are evenly coated. 3. Pour apple mixture into the pre-baked pie crust. Drizzle with 1/4 cup melted butter. 4. In a separate bowl, mix flour, oats, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/2 tsp cinnamon, and salt. Cut in 1/2 cup cold butter until mixture resembles coarse crumbs. Sprinkle over apples. 5. Bake for 25 minutes. 6. While baking, beat cream cheese, 1/4 cup granulated sugar, and vanilla until smooth. Add egg and milk; mix until combined. 7. After 25 minutes, remove pie from oven. Drizzle cream cheese mixture over the top in a spiral pattern. 8. Return to oven; bake for an additional 20 minutes or until topping is golden and set. 9. Cool on a wire rack for at least 30 minutes before serving. Warm slices pair beautifully with vanilla ice cream, highlighting the contrast between the crisp topping and tender apples.

Conclusion

Delightful as they are diverse, these 12 apple crisp pie recipes offer something for every taste and occasion. Whether you’re a seasoned baker or trying your hand at pie for the first time, there’s a recipe here to inspire you. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy baking!