11 Delicious Baked Cream Corn Recipes

There’s something undeniably comforting about a dish of baked cream corn, especially when it’s bubbling hot from the oven. Whether you’re looking for a cozy side to round out your family dinner or a standout dish for your next potluck, our roundup of 11 delicious baked cream corn recipes has got you covered. From classic to creative twists, these recipes promise to delight your taste buds and warm your heart. Let’s dig in!

Cheesy Baked Cream Corn

Gently, the golden hues of summer corn whisper promises of comfort, as we fold them into a dish that cradles the soul with its creamy, cheesy embrace. This cheesy baked cream corn is a testament to the simple joys of seasonal eating, where each bite is a tender nod to tradition and warmth.

Ingredients

• 4 cups fresh corn kernels, cut from about 6 ears of sweet summer corn
• 1 cup heavy cream, velvety and rich
• 1/2 cup whole milk, gently warmed
• 1/4 cup unsalted butter, melted to a golden liquid
• 1 cup sharp cheddar cheese, freshly grated for maximum melt
• 1/4 cup Parmesan cheese, finely grated for a salty depth
• 1 tbsp granulated sugar, to enhance the corn’s natural sweetness
• 1 tsp kosher salt, to balance the flavors
• 1/2 tsp freshly ground black pepper, for a subtle warmth
• 1/4 tsp cayenne pepper, for a gentle kick

Instructions

1. Preheat your oven to 350°F (175°C), ensuring it’s perfectly heated for even baking.
2. In a large mixing bowl, combine the fresh corn kernels, heavy cream, warmed whole milk, and melted butter, stirring gently to marry the flavors.
3. Fold in the sharp cheddar and Parmesan cheeses, allowing the mixture to become luxuriously cheesy.
4. Sprinkle in the granulated sugar, kosher salt, black pepper, and cayenne pepper, adjusting the spices to highlight the corn’s sweetness.
5. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly to ensure uniform cooking.
6. Bake in the preheated oven for 30-35 minutes, or until the top is bubbly and lightly golden, a sign of perfect doneness.
7. Let the dish rest for 5 minutes before serving, allowing the flavors to settle and intensify.

Here, the cheesy baked cream corn emerges from the oven with a texture that’s both creamy and slightly crisp at the edges, a delightful contrast. The flavors are a harmonious blend of sweet, salty, and spicy, making it a versatile side that pairs beautifully with grilled meats or as a standalone comfort dish. Consider serving it in individual ramekins for a personalized touch at your next gathering.

Spicy Jalapeno Baked Cream Corn

Gently, the warmth of the oven fills the kitchen, a prelude to the comforting dish we’re about to create. This Spicy Jalapeno Baked Cream Corn is a harmonious blend of creamy sweetness and a subtle kick, perfect for those moments when you crave something both soothing and spirited.

Ingredients

• 4 cups fresh sweet corn kernels, cut straight from the cob
• 1 cup heavy cream, velvety and rich
• 1/2 cup whole milk, gently warmed
• 2 tbsp unsalted butter, melted to golden perfection
• 2 large jalapenos, seeds removed and finely diced for a controlled heat
• 1/2 tsp salt, finely ground to enhance flavors
• 1/4 tsp black pepper, freshly cracked for aroma
• 1/2 cup grated sharp cheddar cheese, for a creamy melt

Instructions

1. Preheat your oven to 350°F (175°C), ensuring it’s perfectly heated for even baking.
2. In a large mixing bowl, combine the fresh sweet corn kernels, heavy cream, and warmed whole milk, stirring gently to marry the ingredients.
3. Add the melted unsalted butter, finely diced jalapenos, finely ground salt, and freshly cracked black pepper to the bowl, mixing thoroughly to distribute the flavors evenly.
4. Pour the mixture into a greased baking dish, spreading it out to an even layer for consistent cooking.
5. Sprinkle the grated sharp cheddar cheese evenly over the top, creating a golden crust as it bakes.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and the cheese is lightly browned.
7. Let the dish rest for 5 minutes before serving, allowing the flavors to settle and the texture to firm up slightly.

Silky with a hint of crunch from the corn, this dish offers a delightful contrast in textures. The heat from the jalapenos builds slowly, making each bite more intriguing than the last. Serve it alongside grilled meats or as a standout side at your next gathering, where it’s sure to spark conversation.

Garlic Parmesan Baked Cream Corn

Today, as the golden light of dawn creeps through the kitchen window, I find myself drawn to the comforting embrace of a dish that marries simplicity with indulgence. Garlic Parmesan Baked Cream Corn is a testament to the beauty of combining humble ingredients to create something truly extraordinary.

Ingredients

• 4 cups of fresh sweet corn kernels, cut straight from the cob
• 1 cup of heavy cream, velvety and rich
• 1/2 cup of freshly grated Parmesan cheese, sharp and nutty
• 2 tablespoons of unsalted butter, melted to a golden hue
• 2 cloves of garlic, minced to release their pungent aroma
• 1/2 teaspoon of sea salt, finely ground
• 1/4 teaspoon of freshly ground black pepper, for a subtle kick
• 1/4 cup of breadcrumbs, toasted to a perfect crunch

Instructions

1. Preheat your oven to 375°F (190°C), allowing it to reach the perfect temperature for baking.
2. In a large mixing bowl, combine the fresh sweet corn kernels, heavy cream, grated Parmesan cheese, melted butter, minced garlic, sea salt, and black pepper. Stir gently until all ingredients are well incorporated.
3. Transfer the mixture into a greased baking dish, spreading it evenly to ensure uniform cooking.
4. Sprinkle the toasted breadcrumbs over the top of the corn mixture, creating a crispy layer that will golden beautifully in the oven.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling slightly.
6. Remove from the oven and let it sit for 5 minutes before serving, allowing the flavors to meld together perfectly.

Just out of the oven, this Garlic Parmesan Baked Cream Corn offers a delightful contrast between the creamy, velvety interior and the crispy, golden topping. The sharpness of the Parmesan and the sweetness of the corn create a harmony of flavors that’s both comforting and sophisticated. Serve it alongside a grilled protein or as a standalone dish to savor its rich, comforting essence.

Bacon Wrapped Baked Cream Corn

Fluttering through the kitchen on a quiet afternoon, the thought of combining the smoky depth of bacon with the sweet, creamy embrace of corn feels like a hug in dish form. It’s a simple pleasure, one that whispers of summer picnics and the comfort of home.

Ingredients

– 6 ears of sweet corn, kernels freshly cut from the cob
– 8 slices of thick-cut bacon, rich and smoky
– 1 cup heavy cream, velvety and lush
– 1/2 cup grated Parmesan cheese, sharp and nutty
– 1 tbsp unsalted butter, golden and melting
– 1 tsp salt, finely ground
– 1/2 tsp black pepper, freshly cracked
– 1/4 tsp cayenne pepper, for a gentle warmth

Instructions

1. Preheat your oven to 375°F, allowing it to reach the perfect temperature for baking.
2. In a large bowl, gently toss the fresh corn kernels with heavy cream, Parmesan cheese, melted butter, salt, black pepper, and cayenne pepper until evenly coated.
3. Carefully wrap each ear of corn with a slice of bacon, ensuring the bacon overlaps slightly to cover the corn entirely.
4. Place the bacon-wrapped corn on a baking sheet lined with parchment paper, spacing them evenly to allow for crispiness all around.
5. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and golden brown, turning the corn halfway through for even cooking.
6. Let the corn rest for 5 minutes before serving to allow the flavors to meld beautifully.

Oozing with creamy goodness and wrapped in a crispy bacon embrace, this dish offers a delightful contrast of textures. Serve it alongside a crisp green salad or as the star of your next barbecue spread, where its smoky sweetness can truly shine.

Herbed Baked Cream Corn

Sometimes, the simplest dishes bring the most comfort, especially when they’re baked to perfection with a blend of aromatic herbs and creamy corn. This herbed baked cream corn is a testament to that, offering a cozy, flavorful side that feels like a warm hug on a plate.

Ingredients

• 4 cups fresh sweet corn kernels, cut straight from the cob
• 1 cup heavy cream, rich and velvety
• 1/2 cup whole milk, fresh and cold
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tbsp granulated sugar, for a subtle sweetness
• 1 tsp salt, finely ground
• 1/2 tsp black pepper, freshly cracked
• 2 tbsp fresh thyme leaves, finely chopped
• 1 tbsp fresh rosemary, minced
• 1/2 cup grated Parmesan cheese, sharp and nutty

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with butter.
2. In a large mixing bowl, combine the fresh sweet corn kernels, heavy cream, whole milk, melted butter, granulated sugar, salt, and black pepper. Stir gently until all ingredients are well incorporated.
3. Fold in the fresh thyme leaves and minced rosemary, ensuring the herbs are evenly distributed throughout the mixture.
4. Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Sprinkle the grated Parmesan cheese over the top of the corn mixture, covering it in a thin, even layer.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
7. Let the baked cream corn rest for 5 minutes before serving to allow the flavors to meld together beautifully.

The herbed baked cream corn emerges from the oven with a golden crust, hiding beneath it a creamy, herb-infused center that’s both comforting and sophisticated. Serve it alongside a roasted chicken or as a standout side at your next barbecue, where its rich flavors and textures are sure to captivate.

Crispy Onion Topped Baked Cream Corn

Perhaps there’s no greater comfort than the sweet, creamy embrace of corn, especially when it’s crowned with a golden, crispy onion topping that crackles under the slightest pressure.

Ingredients

• 2 cups of sweet, fresh corn kernels
• 1 cup of heavy cream, velvety and rich
• 1/2 cup of whole milk, gently warmed
• 1/4 cup of unsalted butter, melted to a golden hue
• 1 tbsp of granulated sugar, for a subtle sweetness
• 1 tsp of kosher salt, finely ground
• 1/2 tsp of freshly ground black pepper, aromatic and bold
• 1 cup of crispy fried onions, for that irresistible crunch

Instructions

1. Preheat your oven to 350°F, allowing it to reach the perfect temperature for even baking.
2. In a large mixing bowl, combine the fresh corn kernels, heavy cream, warmed whole milk, melted butter, granulated sugar, kosher salt, and black pepper. Stir gently until the mixture is homogenous and the corn is evenly coated.
3. Pour the corn mixture into a 9-inch baking dish, ensuring it’s spread evenly for uniform cooking.
4. Sprinkle the crispy fried onions evenly over the top of the corn mixture, creating a layer that will toast to perfection in the oven.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and the onion topping is deeply golden.
6. Let the baked cream corn rest for 5 minutes before serving, allowing the flavors to meld and the dish to set slightly for easier serving.

Beneath its crunchy onion veil, the corn reveals a creamy, comforting heart, with each spoonful offering a perfect balance of sweetness and savor. Serve it alongside a grilled steak or as a standalone comfort dish on a chilly evening.

Sweet Honey Glazed Baked Cream Corn

How quietly the evening settles in, the perfect time to share a dish that feels like a warm embrace. Sweet Honey Glazed Baked Cream Corn is a humble yet luxurious side that turns simple ingredients into something magical.

Ingredients

• 4 cups fresh sweet corn kernels, cut straight from the cob
• 1/2 cup heavy cream, velvety and rich
• 1/4 cup unsalted butter, melted to golden perfection
• 2 tablespoons honey, pure and floral
• 1/2 teaspoon sea salt, finely ground
• 1/4 teaspoon freshly ground black pepper, aromatic and bold
• 1/4 cup grated Parmesan cheese, sharp and nutty

Instructions

1. Preheat your oven to 350°F, allowing it to reach the perfect temperature for even baking.
2. In a large mixing bowl, gently combine the fresh sweet corn kernels, heavy cream, and melted butter until the corn is evenly coated.
3. Drizzle the honey over the corn mixture, then sprinkle with sea salt and black pepper, stirring lightly to distribute the flavors.
4. Transfer the mixture to a greased baking dish, spreading it out into an even layer for uniform cooking.
5. Bake in the preheated oven for 25 minutes, or until the edges begin to bubble and the top turns a light golden brown.
6. Sprinkle the grated Parmesan cheese over the top during the last 5 minutes of baking, allowing it to melt into a delicate crust.
7. Remove from the oven and let it rest for 5 minutes before serving, ensuring the flavors meld beautifully.

With each bite, the creamy texture and sweet honey glaze play off the savory Parmesan, creating a dish that’s both comforting and sophisticated. Try serving it alongside grilled meats or as a standout side at your next gathering.

Smoky Paprika Baked Cream Corn

Kneading through the memories of summer barbecues and family gatherings, this dish brings a comforting warmth to the table. It’s a simple yet profound way to celebrate the sweetness of corn, elevated with a smoky whisper of paprika.

Ingredients

• 4 cups fresh corn kernels, cut from about 6 ears of sweet summer corn
• 1 cup heavy cream, rich and velvety
• 2 tbsp unsalted butter, melted to a golden hue
• 1 tsp smoked paprika, deeply aromatic
• 1/2 tsp sea salt, finely ground
• 1/4 tsp freshly ground black pepper, with a sharp bite
• 1/4 cup grated Parmesan cheese, aged and nutty

Instructions

1. Preheat your oven to 375°F, allowing it to reach the perfect temperature for even baking.
2. In a large mixing bowl, gently combine the fresh corn kernels, heavy cream, and melted butter, ensuring each kernel is lovingly coated.
3. Sprinkle in the smoked paprika, sea salt, and black pepper, stirring with care to distribute the spices evenly throughout the mixture.
4. Transfer the corn mixture into a 9×9 inch baking dish, spreading it out into an even layer for uniform cooking.
5. Bake in the preheated oven for 25 minutes, or until the edges begin to bubble and the top takes on a light golden hue.
6. Remove the dish from the oven and sprinkle the grated Parmesan cheese over the top, letting it melt into the creamy corn beneath.
7. Return the dish to the oven for an additional 5 minutes, just until the cheese is beautifully melted and slightly browned.

Basking in the oven’s warmth, this smoky paprika baked cream corn emerges with a creamy texture that hugs each kernel, while the paprika lends a subtle depth that dances on the palate. Serve it alongside grilled meats or as a luxurious topping for crusty bread, letting its flavors shine in every bite.

Creamy Coconut Baked Cream Corn

Zephyrs of summer breeze whisper through the kitchen as we embark on a culinary journey to create a dish that marries the sweetness of corn with the luxurious creaminess of coconut. This recipe, a humble yet elegant twist on a classic, invites you to slow down and savor each moment, from the first stir to the last bite.

Ingredients

• 4 cups of fresh sweet corn kernels, cut straight from the cob
• 1 can (13.5 oz) of creamy, full-fat coconut milk
• 1/2 cup of granulated sugar, for a delicate sweetness
• 1/4 cup of unsalted butter, melted to golden perfection
• 1 tsp of pure vanilla extract, for a warm, aromatic depth
• 1/2 tsp of finely ground sea salt, to balance the flavors
• 1/4 tsp of freshly grated nutmeg, for a subtle, spicy undertone

Instructions

1. Preheat your oven to 350°F (175°C), ensuring it’s perfectly heated for even baking.
2. In a large mixing bowl, combine the fresh sweet corn kernels, creamy coconut milk, granulated sugar, melted butter, pure vanilla extract, sea salt, and freshly grated nutmeg. Stir gently until all ingredients are harmoniously blended.
3. Pour the mixture into a lightly greased 9×13 inch baking dish, spreading it evenly to ensure uniform cooking.
4. Bake in the preheated oven for 45 minutes, or until the top is lightly golden and the edges are bubbly. Tip: For an extra creamy texture, stir the mixture halfway through baking.
5. Let the baked cream corn rest for 5 minutes before serving, allowing the flavors to meld beautifully. Tip: A sprinkle of toasted coconut flakes on top adds a delightful crunch.

As the dish cools, the creamy coconut milk melds with the sweet corn, creating a texture that’s both lush and comforting. The subtle hints of vanilla and nutmeg elevate the flavors, making each spoonful a testament to the beauty of simple ingredients. Serve it alongside grilled meats or as a standalone dish, garnished with fresh herbs for a pop of color.

Maple Syrup Drizzled Baked Cream Corn

Yesterday, as the golden hues of dawn crept through my kitchen window, I found myself lost in the simple joy of creating something warm and comforting. This dish, a humble yet elegant twist on a classic, is my quiet ode to the sweetness of morning light and the richness of shared meals.

Ingredients

• 2 cups of fresh, sweet corn kernels, cut straight from the cob
• 1/2 cup of heavy cream, velvety and rich
• 1/4 cup of pure maple syrup, dark and robust
• 2 tablespoons of unsalted butter, softened to room temperature
• 1/2 teaspoon of sea salt, finely ground
• 1/4 teaspoon of freshly ground black pepper, aromatic and sharp

Instructions

1. Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature for even baking.
2. In a medium mixing bowl, gently combine the fresh corn kernels, heavy cream, and softened butter, stirring until the mixture is uniformly creamy.
3. Drizzle the maple syrup over the corn mixture, folding it in carefully to ensure each kernel is lightly coated with sweetness.
4. Season with sea salt and black pepper, adjusting the flavors to highlight the natural sweetness of the corn and the depth of the maple syrup.
5. Transfer the mixture to a greased baking dish, spreading it evenly to promote uniform cooking.
6. Bake in the preheated oven for 25 minutes, or until the edges are golden and the center is bubbly.
7. Let the baked cream corn rest for 5 minutes before serving, allowing the flavors to meld beautifully.

Unassuming yet unforgettable, this dish offers a delightful contrast of textures—creamy, with bursts of sweet corn—and a flavor profile that balances the earthy depth of maple syrup with the bright freshness of corn. Serve it alongside a crisp green salad or as a decadent topping for grilled bread to elevate any meal.

Roasted Red Pepper Baked Cream Corn

Zesty moments in the kitchen often lead to the most comforting dishes, and today, the warmth of the oven brings us a dish that’s as vibrant in color as it is in flavor. It’s a simple pleasure, really, combining the sweetness of corn with the smoky depth of roasted peppers, all enveloped in a creamy embrace.

Ingredients

• 2 cups fresh corn kernels, cut straight from the cob
• 1 large red bell pepper, roasted until charred and smoky
• 1 cup heavy cream, rich and velvety
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 2 tbsp unsalted butter, melted and golden
• 1 tsp kosher salt, for a clean, balanced seasoning
• 1/2 tsp freshly ground black pepper, for a subtle heat
• 1/4 tsp smoked paprika, for an extra layer of smokiness

Instructions

1. Preheat your oven to 375°F, ensuring it’s perfectly heated for even cooking.
2. In a large mixing bowl, combine the fresh corn kernels, roasted red pepper (peeled, seeded, and diced), heavy cream, Parmesan cheese, melted butter, kosher salt, black pepper, and smoked paprika. Stir gently to marry the flavors.
3. Transfer the mixture to a greased baking dish, spreading it evenly to ensure uniform cooking.
4. Bake in the preheated oven for 25 minutes, or until the top is lightly golden and the edges are bubbly. Tip: For an extra crispy top, broil for the last 2 minutes, watching closely to prevent burning.
5. Let the dish rest for 5 minutes before serving, allowing the flavors to settle and the cream to thicken slightly. Tip: This resting period is crucial for the perfect texture.

Delightfully creamy with a hint of smokiness, this dish offers a comforting texture that’s both lush and hearty. Serve it alongside grilled chicken for a complete meal, or enjoy it as a standalone vegetarian delight.

Conclusion

Zesty flavors and comforting textures await in our roundup of 11 Delicious Baked Cream Corn Recipes! Whether you’re craving something classic or adventurous, there’s a dish here to delight every palate. We’d love to hear which recipe becomes your favorite—drop us a comment below. Loved what you saw? Share the love on Pinterest and spread the joy of baked cream corn far and wide!