15 Delicious Air Fryer Donut Sticks Recipes You Must Try

Mmm, who can resist the sweet, crispy allure of donut sticks, especially when they’re made effortlessly in your air fryer? Whether you’re craving a quick treat, a fun baking project with the kids, or a delightful addition to your brunch table, these 15 delicious recipes are about to become your new obsession. Dive in and discover how easy it is to whip up these irresistible goodies at home!

Cinnamon Sugar Air Fryer Donut Sticks

How quietly the morning unfolds, with the promise of something sweet lingering in the air. These cinnamon sugar air fryer donut sticks are a tender whisper of comfort, perfect for those moments when you crave a little indulgence without the fuss.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends best)
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature for even mixing)
• 2 tbsp melted butter (or any neutral oil)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (adjust to taste)

Instructions

1. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the dough tender.
4. Preheat your air fryer to 350°F for 3 minutes. Lightly grease the basket with butter or oil to prevent sticking.
5. Transfer the dough to a piping bag or a zip-top bag with a corner snipped off. Pipe 4-inch sticks directly into the air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 6-8 minutes, or until golden brown and cooked through. Check at the 6-minute mark to avoid overbaking.
7. While the donut sticks cook, mix the remaining 1/2 cup sugar and cinnamon in a shallow dish.
8. Immediately after cooking, roll each donut stick in the cinnamon sugar mixture until fully coated. Serve warm for the best texture.

Zesty with cinnamon and delicately crisp on the outside, these donut sticks reveal a soft, pillowy interior. Try serving them with a side of warm chocolate sauce for dipping, or alongside a cup of strong coffee to balance the sweetness.

Glazed Air Fryer Donut Sticks

Venturing into the kitchen this quiet morning, I found myself craving something sweet yet simple, a treat that feels like a warm hug. Glazed Air Fryer Donut Sticks came to mind, a delightful twist on the classic donut, perfect for those moments when you want indulgence without the fuss.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends best)
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature for even mixing)
• 2 tbsp melted butter (unsalted, or any neutral oil)
• 1/2 tsp vanilla extract (pure extract for best flavor)
• 1 cup powdered sugar (for the glaze, sifted to avoid lumps)
• 2 tbsp milk (for the glaze, adjust for desired consistency)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the dough tender.
4. Preheat your air fryer to 350°F for about 3 minutes. This ensures even cooking from the start.
5. Pipe or spoon the dough into the air fryer basket in stick shapes, leaving space between each for air circulation.
6. Cook at 350°F for 5-7 minutes, or until golden brown and springy to the touch. Rotate halfway through for even browning.
7. While the donut sticks cool, whisk together the powdered sugar and milk until smooth for the glaze.
8. Dip each donut stick into the glaze, allowing excess to drip off, then set on a wire rack to set.

Just out of the air fryer, these donut sticks boast a tender crumb and a lightly crisp exterior, all wrapped in a sweet, glossy glaze. Serve them stacked like logs with a side of coffee for dipping, or dust with cinnamon sugar for a spiced variation.

Chocolate Dipped Air Fryer Donut Sticks

Venturing into the kitchen on a quiet morning, the thought of creating something sweet and simple feels like a gentle embrace. Chocolate Dipped Air Fryer Donut Sticks offer a cozy moment of indulgence, perfectly crisp on the outside and tender within, waiting to be dipped in velvety chocolate.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt preferred)
• 1/2 cup milk (whole milk for richness, or any milk alternative)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup semi-sweet chocolate chips (melted for dipping)
• 1 tbsp coconut oil (optional, for smoother chocolate)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donut sticks tender.
4. Preheat the air fryer to 350°F for 3 minutes. Meanwhile, lightly grease the air fryer basket with butter or oil.
5. Transfer the dough to a piping bag or a zip-top bag with a corner snipped off. Pipe 4-inch long sticks into the air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 6-8 minutes, or until golden brown and a toothpick inserted comes out clean. Rotate the basket halfway through for even cooking.
7. While the donut sticks cool, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. Dip each donut stick halfway into the melted chocolate, then place on a parchment-lined tray to set. For quicker setting, refrigerate for 10 minutes.

Zesty yet comforting, these donut sticks boast a delightful contrast between the airy interior and the crisp chocolate shell. Serve them stacked like logs with a side of coffee for dipping, or sprinkle with crushed nuts before the chocolate sets for added texture.

Vanilla Frosted Air Fryer Donut Sticks

Comfort comes in many forms, and today, it arrives as the sweet, simple pleasure of vanilla frosted air fryer donut sticks. These treats are a nod to childhood memories, yet they carry the lightness of modern cooking.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1 cup powdered sugar (for frosting, sifted)
• 2 tbsp milk (for frosting, adjust for desired consistency)
• 1/2 tsp vanilla extract (for frosting)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donut sticks tender.
4. Preheat the air fryer to 350°F for 3 minutes. Lightly grease the air fryer basket with cooking spray.
5. Transfer the dough to a piping bag or a zip-top bag with a corner snipped off. Pipe 4-inch long sticks into the air fryer basket, leaving space between each.
6. Air fry at 350°F for 6-8 minutes, or until golden brown and a toothpick inserted comes out clean. Rotate the basket halfway through for even cooking.
7. While the donut sticks cool, whisk together the powdered sugar, milk, and vanilla extract for the frosting until smooth.
8. Once the donut sticks are cool to the touch, dip the tops into the vanilla frosting, allowing any excess to drip off.
9. Let the frosting set for a few minutes before serving.

Just out of the air fryer, these donut sticks boast a delightful contrast between the crisp exterior and the soft, cakey interior. The vanilla frosting adds a sweet, creamy layer that melts slightly upon contact, making each bite a perfect balance of textures and flavors. Serve them alongside a cup of coffee for a morning treat or as a sweet ending to any meal.

Maple Glazed Air Fryer Donut Sticks

Falling into the rhythm of a quiet morning, there’s something deeply comforting about the idea of transforming simple ingredients into a warm, sweet treat. These Maple Glazed Air Fryer Donut Sticks are a testament to the joy of slow, intentional cooking, offering a crispy exterior with a tender, fluffy inside, all kissed by the rich sweetness of maple.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends best)
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature for even mixing)
• 2 tbsp melted butter (unsalted, or any neutral oil)
• 1/2 tsp vanilla extract (pure extract for best flavor)
• 1/4 cup maple syrup (pure, for glazing)
• 1 tbsp powdered sugar (for dusting, optional)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg lightly, then mix in the milk, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the dough tender.
4. Preheat your air fryer to 350°F for 5 minutes. While heating, shape the dough into small sticks, about 1/2 inch thick and 3 inches long.
5. Lightly grease the air fryer basket with butter or oil. Place the dough sticks in a single layer, ensuring they don’t touch. Air fry for 6-8 minutes, flipping halfway through, until golden brown.
6. While the donut sticks are still warm, brush them generously with maple syrup for a glossy glaze. For extra sweetness, dust with powdered sugar before serving.

Kindly savor the contrast of textures—the crisp edges giving way to a soft, cake-like center, all enveloped in the deep, caramel notes of maple. Serve these sticks alongside a cup of strong coffee for a morning treat that feels both indulgent and intimately homemade.

Strawberry Frosted Air Fryer Donut Sticks

Frosted with a sweet strawberry glaze and cooked to golden perfection, these air fryer donut sticks are a delightful twist on a classic treat. Perfect for a quiet morning or a sweet afternoon pick-me-up, they’re as fun to make as they are to eat.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (any kind, but whole milk adds richness)
• 1 large egg (room temperature for best results)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/2 cup powdered sugar (for the glaze, sifted to avoid lumps)
• 2 tbsp strawberry jam (seedless for a smoother glaze)
• 1 tbsp milk (additional, for adjusting glaze consistency)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, and melted butter until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donut sticks tender.
4. Preheat the air fryer to 350°F for 3 minutes. Tip: Preheating ensures even cooking.
5. Pipe or spoon the batter into the air fryer basket in stick shapes, leaving space between each for air circulation. Cook for 5-6 minutes or until golden and springy to the touch.
6. While the donut sticks cool, whisk together the powdered sugar, strawberry jam, and milk until smooth. Adjust with more milk if needed for a thinner glaze.
7. Dip each donut stick into the glaze, allowing excess to drip off, then set on a wire rack to set. Tip: Place parchment paper under the rack for easy cleanup.

The glaze sets into a sweet, slightly tangy shell, contrasting beautifully with the soft, cakey interior. Serve them stacked like Lincoln Logs for a playful presentation, or drizzle with extra glaze for added indulgence.

Blueberry Glazed Air Fryer Donut Sticks

Today, as the quiet morning light filters through the kitchen window, there’s a comforting simplicity in preparing something sweet and shareable. These Blueberry Glazed Air Fryer Donut Sticks are a tender nod to mornings spent in gentle creation, offering a soft, cake-like texture with a vibrant berry finish.

Ingredients

• 1 cup all-purpose flour (spooned and leveled for accuracy)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (fine sea salt preferred for even distribution)
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature blends more smoothly)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/2 cup blueberries (fresh or frozen, but thaw if frozen)
• 1 cup powdered sugar (sifted to avoid lumps)
• 2 tbsp blueberry jam (for a more intense flavor)
• 1 tbsp water (adjust to achieve desired glaze consistency)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, and melted butter until smooth, then gently fold into the dry ingredients to form a soft dough.
3. Carefully fold in the blueberries, being mindful not to overmix to keep the dough light.
4. Preheat the air fryer to 350°F for 3 minutes. Meanwhile, shape the dough into 12 equal sticks, each about 4 inches long.
5. Place the dough sticks in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 6-8 minutes, or until golden and springy to the touch.
6. While the donut sticks cool slightly, whisk together the powdered sugar, blueberry jam, and water until smooth. Adjust the water as needed for a pourable consistency.
7. Drizzle the glaze over the warm donut sticks, allowing it to set for a few minutes before serving.

The donut sticks emerge with a delicate crumb, each bite infused with the subtle tartness of blueberries, balanced by the sweet glaze. Serve them stacked like Lincoln logs for a playful presentation, or alongside a cup of tea for a quiet moment of indulgence.

Pumpkin Spice Air Fryer Donut Sticks

On a quiet morning like this, when the air carries a hint of autumn’s promise, there’s something deeply comforting about the idea of pumpkin spice. These air fryer donut sticks, with their warm spices and tender crumb, are a nod to the season’s flavors, made effortlessly in your kitchen.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
• 1/4 tsp salt (fine sea salt preferred)
• 1/3 cup canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup granulated sugar (adjust slightly for sweetness preference)
• 1 large egg (room temperature blends more smoothly)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/4 cup milk (whole milk recommended for richness)
• 1/2 tsp vanilla extract (pure for best flavor)

Instructions

1. In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt until well combined.
2. In another bowl, mix the pumpkin puree, sugar, egg, melted butter, milk, and vanilla extract until smooth.
3. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the donut sticks tender.
4. Preheat the air fryer to 350°F for 3 minutes. Lightly grease the air fryer basket with cooking spray.
5. Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe 4-inch long sticks into the air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 6-8 minutes, or until the donut sticks are golden and spring back when lightly touched.
7. Let the donut sticks cool in the basket for 2 minutes before transferring to a wire rack to cool completely.

Fresh from the air fryer, these donut sticks boast a delightful contrast between their crisp exterior and soft, spiced interior. Serve them dusted with powdered sugar or dipped in a simple glaze for an extra touch of sweetness.

Lemon Glazed Air Fryer Donut Sticks

Flickering through the kitchen window, the morning light catches the dust in the air, a quiet moment before the day begins. It’s in these serene mornings that I find myself drawn to simple pleasures, like the sweet, tangy aroma of lemon glazed donut sticks, crisp from the air fryer, yet tender within.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (balances the sweetness)
• 1/2 cup milk (whole milk preferred for richness)
• 1 large egg (room temperature blends more smoothly)
• 2 tbsp melted butter (or any neutral oil)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1 cup powdered sugar (for the glaze, sifted to avoid lumps)
• 2 tbsp lemon juice (freshly squeezed for brightness)
• 1 tsp lemon zest (adds a fragrant punch)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In another bowl, beat the egg lightly, then mix in the milk, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts tender.
4. Preheat the air fryer to 350°F for 3 minutes. Meanwhile, lightly grease the air fryer basket with butter or oil.
5. Transfer the dough to a piping bag or a zip-top bag with a corner snipped off. Pipe 4-inch long sticks onto the greased basket, leaving space between each for expansion.
6. Air fry at 350°F for 6-8 minutes, or until golden brown and a toothpick inserted comes out clean. Rotate the basket halfway through for even cooking.
7. While the donut sticks cool slightly, whisk together the powdered sugar, lemon juice, and lemon zest in a bowl until smooth. Adjust the consistency with a little more juice or sugar if needed.
8. Dip each warm donut stick into the glaze, allowing the excess to drip off, then place on a wire rack to set for about 5 minutes.

The glaze forms a delicate, crackly shell that gives way to the soft, pillowy interior, each bite bursting with sunny lemon flavor. Serve them stacked like logs on a rustic plate, or for a playful twist, skewer them with fresh berries for a handheld treat.

Peanut Butter Glazed Air Fryer Donut Sticks

Calmly, as the morning light filters through the kitchen window, there’s something deeply comforting about the idea of transforming simple ingredients into a warm, sweet treat. These peanut butter glazed air fryer donut sticks are a testament to the joy of homemade delights, offering a perfect balance of crispness and softness, all wrapped in a rich, nutty glaze.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (enhances the flavors)
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature blends more smoothly)
• 2 tbsp melted butter (or any neutral oil)
• 1/2 cup creamy peanut butter (for glaze, natural works but may separate)
• 1/4 cup powdered sugar (for glaze, sift to avoid lumps)
• 2 tbsp milk (for glaze, adjust consistency as needed)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg lightly, then mix in the milk and melted butter until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring just until the dough comes together. Tip: Overmixing can lead to tough donuts.
4. Preheat your air fryer to 350°F for about 3 minutes. While heating, shape the dough into small sticks, about 1/2 inch thick and 3 inches long.
5. Lightly grease the air fryer basket with butter or oil. Place the dough sticks in the basket, ensuring they don’t touch. Air fry for 5-6 minutes, or until golden brown and cooked through. Tip: Shake the basket halfway through for even cooking.
6. While the donut sticks cool slightly, prepare the glaze by whisking together the peanut butter, powdered sugar, and milk until smooth. Tip: If the glaze is too thick, add a teaspoon of milk at a time until desired consistency is reached.
7. Dip each donut stick into the glaze, allowing the excess to drip off, then place on a wire rack to set for a few minutes.

Each bite of these donut sticks offers a delightful contrast between the airy interior and the crisp exterior, all enveloped in a creamy peanut butter glaze that’s not too sweet. For an extra touch, sprinkle crushed peanuts over the glaze before it sets, adding a crunchy texture that complements the soft donut perfectly.

Caramel Drizzled Air Fryer Donut Sticks

Just imagine the softest, most tender donut sticks, kissed by the sweet embrace of caramel, all achieved with the magic of your air fryer. This recipe is a testament to the joy of simple pleasures, a little indulgence that feels both luxurious and comforting.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends best)
• 1/2 cup milk (whole milk recommended for richness)
• 1 large egg (room temperature for even mixing)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1/2 tsp vanilla extract (pure extract for the best flavor)
• 1/4 cup caramel sauce, for drizzling (warm slightly for easier pouring)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the dough tender.
4. Preheat your air fryer to 350°F for 5 minutes. This ensures even cooking from the start.
5. Pipe or spoon the dough into the air fryer basket in stick shapes, leaving space between each for air circulation.
6. Cook at 350°F for 6-8 minutes, or until golden brown and a toothpick comes out clean. Check at the 6-minute mark to prevent overbaking.
7. Transfer the donut sticks to a wire rack to cool slightly. Drizzle with warm caramel sauce while still warm for the best adhesion.

Fresh from the air fryer, these donut sticks boast a delightful contrast between the crisp exterior and the fluffy interior, with the caramel adding a gooey sweetness. Serve them stacked like Lincoln logs for a playful presentation, or alongside a cup of cold milk for dipping.

Matcha Glazed Air Fryer Donut Sticks

Lately, I’ve found myself drawn to the quiet moments of morning, where the light filters through the kitchen window just so, and the air holds the promise of something sweet and new. It’s in these moments that the idea of Matcha Glazed Air Fryer Donut Sticks came to me, a blend of simplicity and a touch of whimsy, perfect for a slow start to the day.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (fine sea salt blends best)
• 1/2 cup milk (whole milk adds richness, but any type works)
• 1 large egg (room temperature for even mixing)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1 cup powdered sugar (sifted to avoid lumps)
• 1 tbsp matcha powder (culinary grade for a vibrant color and taste)
• 2 tbsp hot water (adjust as needed for glaze consistency)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donut sticks tender.
4. Preheat the air fryer to 350°F for 5 minutes. While heating, lightly grease the air fryer basket with butter or oil.
5. Transfer the dough to a piping bag or a zip-top bag with a corner snipped off. Pipe 4-inch long sticks into the air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 6-8 minutes, or until golden brown and a toothpick inserted comes out clean. Rotate the basket halfway through for even cooking.
7. While the donut sticks cool, prepare the glaze by whisking together powdered sugar, matcha powder, and hot water until smooth. Adjust the water as needed for a pourable consistency.
8. Dip each donut stick into the glaze, allowing excess to drip off, then place on a wire rack to set for about 10 minutes.

Now, the donut sticks emerge with a crisp exterior giving way to a soft, cakey center, all wrapped in a vibrant matcha glaze that’s slightly earthy and sweet. They’re delightful on their own or paired with a cup of tea, inviting you to savor each bite slowly, as the morning unfolds.

Red Velvet Air Fryer Donut Sticks

Dreaming of a quiet morning, the kind where the kitchen fills with the warm, inviting aroma of something sweet baking, I found myself drawn to the idea of making something both comforting and a little indulgent. Red Velvet Air Fryer Donut Sticks seemed like the perfect answer, a twist on classic flavors that’s surprisingly simple to whip up.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup buttermilk (room temperature)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter (melted and cooled)
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp red food coloring gel (adjust for vibrancy)
• 1/2 cup powdered sugar (for dusting)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
2. In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, and red food coloring until smooth.
3. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the donuts tender.
4. Preheat the air fryer to 350°F for 3 minutes. Lightly grease the air fryer basket with cooking spray.
5. Transfer the batter to a piping bag fitted with a large round tip. Pipe 4-inch long sticks into the air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 5-6 minutes, or until the donut sticks are puffed and a toothpick inserted comes out clean.
7. Let the donut sticks cool slightly on a wire rack before dusting generously with powdered sugar.

How these donut sticks turn out is nothing short of magical—crisp on the outside, tender within, with that signature red velvet tang. Serve them stacked like logs with a side of cream cheese dip for an extra touch of decadence.

Banana Bread Air Fryer Donut Sticks

Kindly imagine a quiet morning, the kind where the world feels soft around the edges, and the air carries the promise of something sweet. It’s in these moments that banana bread air fryer donut sticks seem not just food, but a gentle nod to comfort, a bridge between the familiar and the novel.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas, the riper, the sweeter)
• 1/2 cup granulated sugar (adjust to taste, depending on banana sweetness)
• 1/4 cup melted unsalted butter (or any neutral oil for a lighter version)
• 1 large egg (room temperature for better incorporation)
• 1 tsp vanilla extract (pure for the best flavor)
• 1 cup all-purpose flour (spooned and leveled to avoid dense donuts)
• 1/2 tsp baking soda (ensure it’s fresh for proper rise)
• 1/4 tsp salt (fine sea salt dissolves more evenly)
• Cooking spray (for greasing, ensures donut sticks don’t stick)

Instructions

1. In a large bowl, whisk together the mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth.
2. Sift in the flour, baking soda, and salt. Gently fold the dry ingredients into the wet until just combined; overmixing leads to tough donuts.
3. Preheat your air fryer to 350°F for 3 minutes. Lightly spray the air fryer basket with cooking spray.
4. Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe 3-inch long sticks into the air fryer basket, leaving space between each for expansion.
5. Air fry at 350°F for 6-8 minutes, or until golden brown and a toothpick inserted comes out clean. Rotate the basket halfway through for even cooking.
6. Let the donut sticks cool in the basket for 2 minutes before transferring to a wire rack. Serve warm for the best texture.

Best enjoyed fresh, these donut sticks boast a tender crumb with a slight crispness at the edges, a perfect canvas for a drizzle of honey or a dusting of cinnamon sugar. For an indulgent twist, dip them in melted chocolate or serve alongside a scoop of vanilla ice cream.

Apple Cinnamon Air Fryer Donut Sticks

Remembering the warmth of autumn mornings, these Apple Cinnamon Air Fryer Donut Sticks bring a cozy twist to your kitchen, blending the sweet tartness of apples with the comforting spice of cinnamon in a light, airy treat.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (plus extra for coating)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp ground cinnamon (or more for a stronger spice flavor)
• 1/4 tsp salt (fine sea salt preferred)
• 1/2 cup unsweetened applesauce (homemade or store-bought)
• 1 large egg (room temperature for better mixing)
• 2 tbsp melted butter (cooled slightly)
• 1/2 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes. This ensures even cooking from the start.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3. In another bowl, mix the applesauce, egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Overmixing can lead to tough donuts.
5. Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe 4-inch long sticks onto a piece of parchment paper, leaving space between each.
6. Carefully place the parchment paper with the donut sticks into the air fryer basket. Work in batches to avoid overcrowding.
7. Air fry at 350°F for 6-8 minutes, or until golden brown and a toothpick inserted comes out clean.
8. While still warm, roll the donut sticks in extra sugar for a sweet, crispy coating.

Delightfully crisp on the outside with a tender, moist interior, these donut sticks are perfect for dipping in caramel sauce or enjoying with a hot cup of coffee for a serene morning treat.

Conclusion

Variety is the spice of life, and our roundup of 15 Delicious Air Fryer Donut Sticks Recipes offers just that! From classic cinnamon sugar to innovative savory twists, there’s something for every taste. We’d love to hear which recipes you try and adore. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the donut love!