14 Delicious Long Johns Recipes You Must Try

There’s something undeniably comforting about biting into a warm, fluffy long john, especially when it’s homemade. Whether you’re craving a sweet start to your morning or a cozy treat to end your day, our roundup of 14 Delicious Long Johns Recipes You Must Try has got you covered. From classic glazed to inventive twists, these recipes promise to delight your taste buds and inspire your baking adventures. Let’s dive in!

Classic Long Johns with Vanilla Glaze

Let’s dive into making these irresistible Classic Long Johns with Vanilla Glaze, a treat that combines fluffy dough with a sweet, creamy topping. Perfect for beginners, this recipe walks you through each step to ensure bakery-quality results at home.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate yeast perfectly)
• 2 1/4 teaspoons active dry yeast (for a light, airy dough)
• 1/4 cup granulated sugar (for a subtle sweetness)
• 3 1/2 cups all-purpose flour (sifted for a smooth texture)
• 1/2 teaspoon salt (to balance the flavors)
• 1/4 cup unsalted butter, melted (rich and creamy)
• 1 large farm-fresh egg (for binding and richness)
• 2 cups powdered sugar (for a silky glaze)
• 1/4 cup heavy cream (for a lush vanilla glaze)
• 1 teaspoon pure vanilla extract (for aromatic flavor)

Instructions

1. In a large bowl, combine warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add sifted all-purpose flour, salt, melted unsalted butter, and the farm-fresh egg to the yeast mixture. Stir until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Tip: The dough should pass the windowpane test—stretch a small piece between your fingers; if it doesn’t tear, it’s ready.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll out on a floured surface to a 1/2-inch thickness. Cut into 3×4-inch rectangles.
6. Place rectangles on a parchment-lined baking sheet, cover, and let rise for 30 minutes until puffy.
7. Preheat oven to 375°F and bake for 12-15 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. While the Long Johns cool, whisk together powdered sugar, heavy cream, and pure vanilla extract until smooth. Tip: For a thicker glaze, add more powdered sugar; for a thinner consistency, add more cream.
9. Drizzle the vanilla glaze over the cooled Long Johns.

Classic Long Johns with Vanilla Glaze offer a delightful contrast between the soft, pillowy dough and the sweet, creamy glaze. Serve them fresh for breakfast or as a decadent snack, perhaps with a side of fresh berries for a pop of color and acidity.

Chocolate Dipped Long Johns

Gathering around the kitchen to make Chocolate Dipped Long Johns is a delightful way to indulge in a sweet treat that combines fluffy pastry with rich chocolate. This recipe guides you through each step to ensure your Long Johns are perfectly soft inside with a crisp chocolate coating.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate yeast effectively)
• 2 1/4 tsp active dry yeast (for a light, airy dough)
• 1/4 cup granulated sugar (for a subtle sweetness)
• 3 cups all-purpose flour (sifted, for a smooth dough)
• 1/2 tsp fine sea salt (to balance the sweetness)
• 1 large egg (room temperature, for binding)
• 1/4 cup unsalted butter (melted, for richness)
• 1 cup semi-sweet chocolate chips (high-quality, for a glossy dip)
• 1 tbsp coconut oil (to thin the chocolate for easy dipping)

Instructions

1. In a large bowl, combine warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. Add sifted all-purpose flour, fine sea salt, room temperature egg, and melted unsalted butter to the yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but avoid making it too dry.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll out to a 1/2-inch thickness. Cut into 4×1-inch strips.
6. Place strips on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
7. Preheat oven to 375°F. Bake Long Johns for 12-15 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. Cool completely on a wire rack.
9. In a microwave-safe bowl, melt semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Tip: Ensure no water gets into the chocolate to prevent seizing.
10. Dip the top of each Long John into the chocolate mixture, allowing excess to drip off. Place on parchment paper to set.

Kicking back with these Chocolate Dipped Long Johns reveals a contrast of textures—soft, pillowy pastry against a snap of chocolate. Serve them alongside a cold glass of milk for a classic pairing, or get creative by drizzling with white chocolate for an elegant finish.

Maple Frosted Long Johns

Some mornings call for a sweet, indulgent treat that feels like a hug in pastry form, and that’s exactly what these Maple Frosted Long Johns deliver. Starting with a soft, yeasted dough, these donuts are fried to golden perfection and topped with a velvety maple glaze that’s just the right amount of sweet.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate yeast)
• 2 1/4 teaspoons active dry yeast (for a fluffy rise)
• 1/4 cup granulated sugar (for a hint of sweetness in the dough)
• 3 1/2 cups all-purpose flour (sifted for lightness)
• 1/2 teaspoon salt (to balance the flavors)
• 2 large eggs (room temperature, for even mixing)
• 1/4 cup unsalted butter (melted and slightly cooled, for richness)
• 1 quart vegetable oil (for frying, to achieve a crisp exterior)
• 2 cups powdered sugar (for a smooth glaze)
• 1/4 cup pure maple syrup (dark grade, for deep flavor)
• 2 tablespoons heavy cream (for a luxurious glaze consistency)
• 1 teaspoon vanilla extract (for aromatic depth)

Instructions

1. In a large bowl, combine the warm milk, yeast, and granulated sugar. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add the sifted flour and salt to the yeast mixture, then incorporate the eggs and melted butter. Mix until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for 8 minutes until smooth and elastic. Tip: The dough should pass the windowpane test—stretch a small piece without tearing.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
5. Roll the dough out to 1/2-inch thickness and cut into 4×2-inch rectangles. Cover and let rise for another 30 minutes.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F. Fry the donuts in batches for 1-2 minutes per side until golden brown. Tip: Maintain oil temperature for even cooking.
7. Drain the donuts on a wire rack over paper towels to remove excess oil.
8. Whisk together powdered sugar, maple syrup, heavy cream, and vanilla extract until smooth. Dip the top of each warm donut into the glaze. Tip: For a thicker glaze, let it sit for a minute before dipping.

Zesty and comforting, these Maple Frosted Long Johns boast a tender crumb beneath their glossy, maple-kissed topping. Serve them alongside a strong coffee for a breakfast that feels like a weekend celebration, or pack them in a lunchbox for a sweet midday surprise.

Strawberry Filled Long Johns

Tantalizingly sweet and irresistibly fluffy, Strawberry Filled Long Johns are the perfect treat to satisfy your dessert cravings. This guide will walk you through creating these delightful pastries from scratch, ensuring a delicious outcome every time.

Ingredients

– 2 cups all-purpose flour, sifted for lightness
– 1/2 cup granulated sugar, for a sweet touch
– 1 tbsp active dry yeast, to ensure a fluffy rise
– 1/2 cup whole milk, warmed to 110°F for optimal yeast activation
– 1/4 cup unsalted butter, melted and slightly cooled
– 1 large egg, at room temperature for better incorporation
– 1/2 tsp salt, to balance the sweetness
– 1 cup fresh strawberries, finely diced for the filling
– 1/4 cup strawberry jam, for an extra layer of flavor
– 2 cups powdered sugar, for the glaze
– 2 tbsp milk, to achieve the perfect glaze consistency

Instructions

1. In a large mixing bowl, combine the sifted flour, granulated sugar, and active dry yeast.
2. Gradually add the warmed whole milk, melted butter, egg, and salt to the dry ingredients, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Tip: The dough is ready when it springs back lightly when pressed.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out on a floured surface to a 1/2-inch thickness. Cut into 3×4 inch rectangles.
6. Place a teaspoon of diced strawberries and a dab of strawberry jam in the center of each rectangle. Fold the dough over the filling and pinch the edges to seal.
7. Arrange the filled pastries on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
8. Preheat your oven to 375°F and bake the pastries for 12-15 minutes, or until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
9. While the pastries cool, whisk together powdered sugar and milk to create a smooth glaze. Drizzle over the warm pastries.
10. Serve the Strawberry Filled Long Johns warm or at room temperature. Tip: For an extra special touch, garnish with additional fresh strawberry slices.
With their tender crumb and burst of strawberry sweetness, these Long Johns are a delightful twist on a classic pastry. Enjoy them as a breakfast treat or a dessert, paired with a cup of coffee or tea for the ultimate indulgence.

Blueberry Glazed Long Johns

Kickstart your morning with these delectable Blueberry Glazed Long Johns, a perfect blend of sweet and tangy flavors that will surely brighten your day. This recipe is designed for beginners, guiding you through each step to ensure a successful bake.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, fine and sparkling
• 1/4 cup unsalted butter, creamy and at room temperature
• 1 large egg, farm-fresh and beaten
• 1/2 cup whole milk, rich and creamy
• 1 tsp pure vanilla extract, aromatic and sweet
• 1 cup fresh blueberries, plump and juicy
• 1/2 cup powdered sugar, finely sifted
• 1 tbsp lemon juice, freshly squeezed and zesty

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large mixing bowl, cream together the butter and granulated sugar until the mixture is light and fluffy, about 3 minutes.
3. Gradually add the beaten egg and vanilla extract to the creamed mixture, mixing well after each addition to incorporate air.
4. Alternately add the sifted flour and whole milk to the mixture, starting and ending with flour, to create a smooth batter.
5. Gently fold in the fresh blueberries, being careful not to crush them, to distribute evenly throughout the batter.
6. Pour the batter into a greased long john pan, filling each cavity three-quarters full to allow for rising.
7. Bake for 20-25 minutes, or until the long johns are golden brown and a toothpick inserted comes out clean.
8. While the long johns cool, whisk together the powdered sugar and lemon juice in a small bowl until a smooth glaze forms.
9. Drizzle the blueberry glaze over the cooled long johns, allowing it to set slightly before serving.

Yielded with a tender crumb and a burst of blueberry in every bite, these glazed long johns are a delightful treat. Serve them alongside a cup of hot coffee for a truly indulgent breakfast experience.

Cinnamon Sugar Long Johns

Every baker knows the joy of pulling a warm, fragrant pastry from the oven, and these Cinnamon Sugar Long Johns are no exception. Perfect for a cozy morning or a sweet afternoon treat, this recipe guides you through creating fluffy, cinnamon-kissed delights that are sure to impress.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate the yeast)
• 2 1/4 teaspoons active dry yeast (for a light, airy dough)
• 1/4 cup granulated sugar (for a subtle sweetness)
• 1/3 cup unsalted butter, melted (rich and creamy)
• 1 large egg, room temperature (for binding the dough)
• 3 1/2 cups all-purpose flour (softly packed, for the perfect dough consistency)
• 1/2 teaspoon salt (to balance the sweetness)
• 1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon (for the aromatic coating)
• 1/2 cup unsalted butter, melted (for brushing the warm pastries)

Instructions

1. In a large mixing bowl, combine the warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add the melted unsalted butter and room temperature egg to the yeast mixture, whisking until fully incorporated.
3. Gradually mix in the all-purpose flour and salt, stirring until a soft dough forms. Tip: If the dough is too sticky, add a tablespoon of flour at a time until manageable.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Tip: Proper kneading develops the gluten, ensuring your Long Johns are fluffy.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and roll it out on a floured surface to a 1/2-inch thickness. Cut into 3×4-inch rectangles.
7. Place the rectangles on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
8. Preheat your oven to 375°F and bake the Long Johns for 12-15 minutes, until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
9. Brush the warm pastries with melted unsalted butter and roll them in the cinnamon sugar mixture until fully coated.

Fresh from the oven, these Cinnamon Sugar Long Johns boast a tender crumb and a crispy, sugary exterior. Serve them alongside a steaming cup of coffee for a truly indulgent breakfast experience.

Peanut Butter Topped Long Johns

For those who adore the combination of sweet and savory, these Peanut Butter Topped Long Johns are a dream come true. Follow these simple steps to create a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 cup creamy peanut butter, smooth and rich
• 1/2 cup powdered sugar, finely sifted
• 1/4 cup whole milk, cold and fresh
• 1 tsp vanilla extract, pure and aromatic
• 4 Long John donuts, freshly baked and soft

Instructions

1. In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, whole milk, and vanilla extract. Whisk until the mixture is smooth and spreadable, about 2 minutes.
2. Place the Long John donuts on a clean, flat surface. Using a butter knife, generously spread the peanut butter mixture over the top of each donut, ensuring an even layer.
3. Let the donuts sit at room temperature for 5 minutes to allow the peanut butter topping to set slightly.
4. For an extra touch of sweetness, lightly dust the tops with additional powdered sugar using a fine mesh sieve.
5. Serve immediately, or store in an airtight container at room temperature for up to 2 days.

Velvety smooth peanut butter melds beautifully with the soft, pillowy texture of the Long Johns, creating a dessert that’s irresistibly creamy and satisfying. Try drizzling with melted chocolate or adding a sprinkle of crushed peanuts for an extra crunch.

Caramel Drizzled Long Johns

Let’s dive into creating these indulgent Caramel Drizzled Long Johns, a perfect treat for those who love a sweet start to their day or a decadent dessert. This recipe will guide you through each step to achieve fluffy, creamy, and caramel-y perfection.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate yeast effectively)
• 2 1/4 tsp active dry yeast (for a light, airy dough)
• 1/4 cup granulated sugar (for a subtle sweetness in the dough)
• 3 cups all-purpose flour (sifted for a smooth, lump-free batter)
• 1/2 tsp salt (to balance the sweetness)
• 1/4 cup unsalted butter, melted (for a rich, tender crumb)
• 1 large egg (at room temperature, for better incorporation)
• 1 tsp pure vanilla extract (for aromatic depth)
• 1 cup heavy cream (chilled, for whipping into stiff peaks)
• 1/4 cup powdered sugar (for sweetening the whipped cream)
• 1/2 cup homemade caramel sauce (warm, for drizzling)

Instructions

1. In a large bowl, combine the warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add the sifted all-purpose flour, salt, melted unsalted butter, egg, and pure vanilla extract to the yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but avoid making it too dry.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll it out on a floured surface to a 1/2-inch thickness. Cut into 3×4 inch rectangles.
6. Place the rectangles on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
7. Preheat your oven to 375°F and bake the long johns for 12-15 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. While the long johns cool, whip the chilled heavy cream with powdered sugar until stiff peaks form.
9. Slice the cooled long johns horizontally and fill with the whipped cream. Drizzle with warm homemade caramel sauce before serving. Tip: For extra flair, sprinkle a pinch of sea salt on the caramel for a sweet-salty contrast.

Golden and inviting, these Caramel Drizzled Long Johns boast a pillowy soft texture with a creamy center and a glossy caramel topping. Serve them alongside a cup of strong coffee to cut through the sweetness, or as a show-stopping dessert at your next brunch gathering.

Pumpkin Spice Long Johns

Here’s how to create the perfect Pumpkin Spice Long Johns, a delightful treat that combines the warmth of pumpkin spice with the soft, airy texture of a classic long john. Let’s dive into the process with precision and care to ensure your baking success.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate yeast effectively)
• 2 1/4 teaspoons active dry yeast (for a reliable rise)
• 1/3 cup granulated sugar (for a subtly sweet dough)
• 1/2 cup pure pumpkin puree (rich and velvety)
• 1 large egg (farm-fresh, at room temperature)
• 3 cups all-purpose flour (sifted for lightness)
• 1/2 teaspoon salt (fine sea salt for even distribution)
• 1 teaspoon pumpkin pie spice (aromatic and warmly spiced)
• 1/4 cup unsalted butter (softened, for tender dough)
• 2 cups powdered sugar (for a smooth glaze)
• 1/4 cup heavy cream (cold, for a thick glaze)
• 1/2 teaspoon vanilla extract (pure, for depth of flavor)

Instructions

1. In a large bowl, combine the warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add the pure pumpkin puree and farm-fresh egg to the yeast mixture, whisking until smooth.
3. Gradually mix in the sifted all-purpose flour, fine sea salt, and pumpkin pie spice, then add the softened unsalted butter, kneading until the dough is smooth and elastic, about 5 minutes.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
5. On a floured surface, roll the dough to 1/2-inch thickness and cut into 4×2-inch rectangles. Place on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
6. Preheat your oven to 375°F and bake the long johns for 12-15 minutes until golden brown.
7. While the long johns cool, whisk together powdered sugar, cold heavy cream, and pure vanilla extract until smooth for the glaze.
8. Dip the top of each cooled long john into the glaze, allowing excess to drip off, then set aside to let the glaze set.

Light and fluffy with a hint of pumpkin spice, these long johns are best enjoyed fresh. For an extra touch, sprinkle with a little more pumpkin pie spice before the glaze sets.

Lemon Zest Long Johns

Just when you thought doughnuts couldn’t get any better, along comes this zesty twist on a classic. Lemon Zest Long Johns are a delightful way to brighten up your morning or add a punch of flavor to your afternoon coffee break.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet base
• 1 tbsp lemon zest, freshly grated for vibrant flavor
• 1/2 cup whole milk, at room temperature for smooth blending
• 1 large egg, farm-fresh for richness
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract, for aromatic depth
• 1/2 tsp baking powder, for the perfect rise
• 1/4 tsp salt, to balance the sweetness
• Vegetable oil, for frying to golden perfection
• 1 cup powdered sugar, for a snowy glaze
• 2 tbsp lemon juice, freshly squeezed for a tangy finish

Instructions

1. In a large mixing bowl, whisk together the sifted flour, granulated sugar, lemon zest, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg lightly, then mix in the milk, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined to avoid overmixing. Tip: A few lumps are okay; they’ll cook out.
4. Heat vegetable oil in a deep fryer or large pot to 375°F, using a thermometer for accuracy. Tip: Maintaining the correct temperature is key to preventing greasy doughnuts.
5. Carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes per side or until golden brown.
6. Remove the doughnuts with a slotted spoon and drain on paper towels. Tip: Letting them drain ensures they’re not oily.
7. For the glaze, whisk together powdered sugar and lemon juice until smooth. Dip each warm doughnut into the glaze, then set on a rack to let the excess drip off.

Soft and fluffy inside with a crisp exterior, these Lemon Zest Long Johns are a citrusy dream. Serve them alongside a cold glass of milk or as a sweet counterpart to a robust espresso for a truly indulgent experience.

Raspberry Jam Filled Long Johns

Out of all the delightful pastries to grace your breakfast table, these Raspberry Jam Filled Long Johns stand out with their fluffy texture and sweet, tangy filling. Perfect for a weekend treat or a special occasion, they’re surprisingly straightforward to make with a bit of patience and the right ingredients.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate yeast effectively)
• 2 1/4 tsp active dry yeast (for a light, airy dough)
• 1/4 cup granulated sugar (to sweeten the dough)
• 3 1/2 cups all-purpose flour (sifted for a smoother texture)
• 1/2 tsp fine sea salt (to balance the sweetness)
• 1/2 cup unsalted butter, softened (for richness)
• 2 large farm-fresh eggs (to bind the dough)
• 1 cup high-quality raspberry jam (for a vibrant, fruity filling)
• 2 cups powdered sugar (for a glossy glaze)
• 2 tbsp heavy cream (to thin the glaze to the perfect consistency)

Instructions

1. In a large bowl, combine the warm milk, yeast, and a pinch of sugar. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add the remaining sugar, flour, salt, butter, and eggs to the yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Tip: The dough is ready when it springs back after a gentle poke.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll out on a floured surface to a 1/2-inch thickness. Cut into 3×4 inch rectangles.
6. Place rectangles on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the long johns for 12-15 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. Once cooled, use a piping bag to fill each long john with raspberry jam through a small slit in the side.
9. Whisk together powdered sugar and heavy cream until smooth. Drizzle over the filled long johns. Tip: For a thinner glaze, add more cream one teaspoon at a time.

Now, these Raspberry Jam Filled Long Johns boast a tender crumb that gives way to a burst of raspberry goodness, all wrapped up in a sweet glaze. Serve them fresh with a dusting of powdered sugar for an extra touch of elegance or alongside a cup of strong coffee to cut through the sweetness.

Coconut Covered Long Johns

You’ll find these Coconut Covered Long Johns to be a delightful treat that combines the fluffy texture of doughnuts with the tropical sweetness of coconut. Perfect for a summer morning or a cozy afternoon snack, this recipe is straightforward and rewarding.

Ingredients

• 1 cup warm whole milk (about 110°F, to activate yeast effectively)
• 2 1/4 tsp active dry yeast (for a light, airy dough)
• 1/4 cup granulated sugar (for a subtle sweetness)
• 3 cups all-purpose flour (sifted for a smooth dough)
• 1/2 tsp salt (to balance the flavors)
• 1 large egg (at room temperature, for better incorporation)
• 2 tbsp unsalted butter (melted and slightly cooled)
• 1 tsp pure vanilla extract (for aromatic depth)
• 2 cups sweetened shredded coconut (for a crispy, golden coating)
• Vegetable oil (for frying, enough to submerge the doughnuts)
• 1 cup powdered sugar (for a glossy glaze)
• 2 tbsp heavy cream (for a rich, smooth glaze consistency)

Instructions

1. In a large bowl, combine the warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy, indicating the yeast is active.
2. Add the sifted all-purpose flour, salt, room temperature egg, melted unsalted butter, and pure vanilla extract to the yeast mixture. Stir until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Roll the risen dough to 1/2-inch thickness on a floured surface. Cut into 4×1-inch strips for the long johns. Cover and let rise for 30 minutes until puffy.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough strips in batches for 2 minutes per side until golden brown. Drain on paper towels.
6. While the doughnuts cool, prepare the glaze by whisking together powdered sugar and heavy cream until smooth. Dip each doughnut into the glaze, then roll in sweetened shredded coconut.
7. Let the glaze set for 10 minutes before serving. Tip: For an extra coconut flavor, toast the shredded coconut before rolling.

At first bite, these Coconut Covered Long Johns offer a crispy coconut exterior that gives way to a soft, pillowy interior. The glaze adds a sweet finish, making them irresistible. Serve alongside a cold glass of milk or a hot cup of coffee for the ultimate indulgence.

Apple Cinnamon Long Johns

Just imagine starting your day with the warm, comforting aromas of apple and cinnamon wafting through your kitchen. These Apple Cinnamon Long Johns are a delightful twist on the classic donut, perfect for cozy mornings or as a sweet treat any time of day.

Ingredients

• 1 cup warm whole milk (about 110°F)
• 2 1/4 teaspoons active dry yeast (look for a fresh, foamy reaction when proofed)
• 1/3 cup granulated sugar (fine, for smooth blending)
• 1 large egg (room temperature, for better incorporation)
• 3 tablespoons unsalted butter (melted and slightly cooled)
• 3 1/2 cups all-purpose flour (sifted, for lightness)
• 1 teaspoon salt (fine sea salt, for even distribution)
• 1/2 teaspoon ground cinnamon (aromatic and freshly ground)
• 1 cup finely diced apples (choose crisp, sweet varieties like Honeycrisp)
• Vegetable oil (for frying, enough to submerge donuts)
• 1 cup powdered sugar (for glaze, sifted to avoid lumps)
• 2 tablespoons apple cider (reduced, for a concentrated flavor in the glaze)

Instructions

1. In a large bowl, combine the warm whole milk and active dry yeast. Let sit for 5 minutes until foamy, indicating the yeast is active.
2. Whisk in the granulated sugar, egg, and melted unsalted butter until the mixture is smooth and homogenous.
3. Gradually add the sifted all-purpose flour, fine sea salt, and ground cinnamon, stirring until a soft dough forms. Tip: If the dough is too sticky, add flour a tablespoon at a time until manageable.
4. Fold in the finely diced apples until evenly distributed throughout the dough.
5. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
6. On a floured surface, roll out the dough to 1/2-inch thickness. Cut into long john shapes, about 4 inches long and 2 inches wide.
7. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the long johns in batches, turning once, until golden brown, about 2 minutes per side. Tip: Maintain the oil temperature for even cooking.
8. Drain the long johns on paper towels to remove excess oil.
9. Whisk together the sifted powdered sugar and reduced apple cider until smooth to create the glaze. Tip: For a thicker glaze, add more powdered sugar; for a thinner consistency, add more cider.
10. Drizzle the glaze over the warm long johns, allowing it to set slightly before serving.

Out of the fryer, these Apple Cinnamon Long Johns boast a tender crumb, punctuated by juicy apple bits and a whisper of cinnamon. Serve them warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for an indulgent dessert.

Double Chocolate Long Johns

You’re about to embark on a delightful baking journey that will fill your kitchen with the irresistible aroma of chocolate. This Double Chocolate Long Johns recipe is perfect for those who cherish the rich, decadent flavors of cocoa in every bite. Let’s dive into the methodical process of creating these indulgent treats.

Ingredients

– 1 cup all-purpose flour, sifted for lightness
– 1/2 cup unsweetened cocoa powder, rich and dark
– 1/2 cup granulated sugar, fine and sweet
– 1 tsp baking powder, for a fluffy rise
– 1/4 tsp salt, to enhance flavors
– 1/2 cup whole milk, creamy and fresh
– 1 large egg, farm-fresh and room temperature
– 2 tbsp unsalted butter, melted and slightly cooled
– 1 tsp pure vanilla extract, for aromatic depth
– 1/2 cup semi-sweet chocolate chips, for melty pockets

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, whisk together the sifted flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the egg lightly, then mix in the milk, melted butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.
5. Fold in the chocolate chips evenly throughout the batter for those delightful chocolatey surprises.
6. Spoon the batter onto the prepared baking sheet in long john shapes, leaving space between each for expansion.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean, indicating they’re perfectly baked.
8. Allow the long johns to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Making these Double Chocolate Long Johns is a rewarding experience that results in a treat with a moist, cake-like texture and a deep chocolate flavor. Serve them warm with a dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of indulgence.

Conclusion

Ready to elevate your baking game? These 14 Delicious Long Johns Recipes offer a sweet variety that’s sure to satisfy any craving. From classic glazes to creative fillings, there’s something for everyone. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy baking!