14 Delicious Homemade Apple Crumble Recipes

Ever find yourself craving something sweet, warm, and utterly comforting? Look no further! Our roundup of 14 Delicious Homemade Apple Crumble Recipes is here to satisfy those dessert desires. Perfect for any season, these recipes promise to bring a little joy to your table with minimal fuss. Whether you’re a baking novice or a seasoned pro, there’s a crumble here with your name on it. Let’s dig in!

Classic Homemade Apple Crumble

Comfort comes in many forms, but few are as universally cherished as the warm embrace of a homemade apple crumble. This dish, with its tender, spiced apples and golden, buttery topping, is a testament to the simple pleasures of baking.

Ingredients

• 4 cups Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 tsp fine sea salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg, tossing gently to coat evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In another bowl, mix the flour, oats, brown sugar, and sea salt. Add the cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the apples, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Allow the crumble to cool for 10 minutes before serving to let the juices thicken slightly.

As the crumble cools, the topping becomes delightfully crisp, offering a perfect contrast to the soft, fragrant apples beneath. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or enjoy it as is for a simpler, yet equally satisfying, dessert.

Vegan Homemade Apple Crumble

Falling leaves and the crisp air of autumn bring to mind the comforting embrace of a warm dessert, and nothing quite captures the essence of the season like a vegan homemade apple crumble. This dish, with its tender apples and golden, buttery topping, is a testament to the simplicity and richness of plant-based baking.

Ingredients

• 4 cups peeled, cored, and thinly sliced Granny Smith apples
• 1/2 cup organic cane sugar
• 1 tbsp freshly squeezed lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup cold vegan butter, cubed
• 1/4 cup packed light brown sugar
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
2. In a large bowl, combine the sliced apples, organic cane sugar, lemon juice, cinnamon, and nutmeg, tossing gently to coat the apples evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In another bowl, mix the all-purpose flour, rolled oats, cold vegan butter, light brown sugar, and sea salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the apples in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Remove from the oven and let it cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Delight in the contrast of textures, from the soft, spiced apples to the crisp, golden topping. Serve warm with a scoop of dairy-free vanilla ice cream for an indulgent treat that celebrates the season.

Gluten-Free Homemade Apple Crumble

Moments like these, when the kitchen is quiet and the world outside slows down, call for the warmth of a homemade dessert. Today, we’re embracing the simplicity and comfort of a gluten-free apple crumble, a dish that marries the tartness of apples with the sweet, buttery crunch of topping.

Ingredients

• 4 cups peeled, cored, and thinly sliced Granny Smith apples
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup gluten-free all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup gluten-free rolled oats
• 1/4 tsp fine sea salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Spread the mixture evenly in the prepared pie dish.
3. In another bowl, combine the gluten-free flour, brown sugar, cubed butter, rolled oats, and sea salt. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumb topping evenly over the apple mixture, covering it completely.
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
6. Let the crumble cool for at least 10 minutes before serving to allow the filling to set slightly.

Offering a delightful contrast between the soft, spiced apples and the crisp, golden topping, this gluten-free apple crumble is best enjoyed warm. For an extra touch of indulgence, serve it with a scoop of vanilla bean ice cream or a drizzle of caramel sauce.

Healthy Homemade Apple Crumble

How comforting it is to fill the kitchen with the warm, spiced aroma of baking apples, a humble yet deeply satisfying dessert that feels like a hug in a bowl. This healthy homemade apple crumble is a testament to the beauty of simple ingredients coming together to create something truly special.

Ingredients

• 4 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1/4 cup pure maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup old-fashioned rolled oats
• 1/2 cup almond flour
• 1/4 cup cold unsalted butter, cubed
• 2 tbsp coconut sugar
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish with butter.
2. In a large bowl, toss the sliced apples with maple syrup, cinnamon, and nutmeg until evenly coated, then spread them in the prepared baking dish.
3. In another bowl, combine the rolled oats, almond flour, cubed butter, coconut sugar, and sea salt. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the apples, covering them completely.
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
6. Let the crumble cool for 10 minutes before serving to allow the flavors to meld and the filling to thicken slightly.

Golden and crisp on top with a tender, spiced apple filling beneath, this crumble is delightful on its own or paired with a dollop of Greek yogurt for a touch of creaminess. The contrast of textures and the balance of sweetness and spice make it a versatile dessert that’s equally suited for a quiet evening in or a gathering with loved ones.

Spiced Homemade Apple Crumble

Remembering the warmth of autumn afternoons, this spiced homemade apple crumble brings a comforting embrace to any table. Its layers of tender fruit and crisp topping whisper of home and the simple joys of baking.

Ingredients

• 4 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, chilled and diced
• 1/4 tsp fine sea salt

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg, tossing gently to coat evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In another bowl, mix the flour, oats, brown sugar, and sea salt. Add the diced butter, using your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the apples, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling at the edges.
7. Remove from the oven and let stand for 10 minutes before serving to allow the filling to set slightly.

With its golden crust giving way to spiced, tender apples beneath, this crumble is a study in contrasts. Serve it warm with a scoop of vanilla bean ice cream for a delightful play of temperatures and textures.

Quick Homemade Apple Crumble

Zesty mornings call for something sweet, something that feels like a hug in a bowl. Today, let’s embrace the simplicity and warmth of a quick homemade apple crumble, a dish that whispers of autumn any time of year.

Ingredients

• 4 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/4 tsp fine sea salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon, tossing gently to coat evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In the same bowl, mix the flour, brown sugar, and sea salt. Add the cubed butter, using your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the apples, covering them completely.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Let the crumble cool for 10 minutes before serving to allow the juices to thicken slightly.

Buttery and crisp, the topping gives way to tender, cinnamon-kissed apples beneath. Serve it warm with a scoop of vanilla bean ice cream for a contrast of temperatures and textures that’s utterly irresistible.

Slow Cooker Homemade Apple Crumble

Remembering the warmth of autumn afternoons, this slow cooker apple crumble brings a comforting embrace to any season. It’s a simple yet profound dish that whispers of home and patience.

Ingredients

• 4 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, chilled and diced
• 1/4 tsp sea salt

Instructions

1. In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently until the apples are evenly coated.
2. Transfer the apple mixture to the slow cooker, spreading it into an even layer.
3. In the same bowl, mix the flour, oats, brown sugar, and sea salt. Add the diced butter, using your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumb mixture evenly over the apples in the slow cooker.
5. Cover and cook on LOW for 4 hours, or until the apples are tender and the topping is golden. Avoid opening the lid frequently to maintain consistent temperature.
6. Let the crumble rest for 10 minutes before serving to allow the flavors to meld and the topping to crisp slightly.

Now, the crumble emerges with a tender, spiced apple base beneath a golden, buttery topping. Serve it warm with a scoop of vanilla bean ice cream for a delightful contrast of temperatures and textures.

Dutch Homemade Apple Crumble

Yesterday, as the golden light of dusk filtered through my kitchen window, I found myself drawn to the comforting embrace of baking, a ritual that soothes the soul as much as it delights the palate. The Dutch Homemade Apple Crumble, with its tender apples and buttery crumble, seemed like the perfect companion for such a moment.

Ingredients

• 4 cups Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp fresh lemon juice
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup light brown sugar, packed
• 1/2 cup rolled oats
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice, tossing gently to coat the apples evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In another bowl, mix the flour, chilled butter, brown sugar, oats, and sea salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the apples in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Remove from the oven and let it cool for 10 minutes before serving.

Each bite of this crumble offers a harmonious blend of textures, from the soft, spiced apples to the crisp, golden topping. For an indulgent twist, serve it warm with a scoop of vanilla bean ice cream, allowing the cold creaminess to melt into the warm crumble.

Caramel Homemade Apple Crumble

Golden afternoons call for desserts that wrap you in warmth, much like this caramel homemade apple crumble, a dish where tender apples meet a buttery, crisp topping, all drizzled with rich caramel. It’s a recipe that feels like a hug, perfect for those moments when you crave something sweet yet comforting.

Ingredients

• 4 cups Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/2 cup caramel sauce, homemade or store-bought

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples with 1/4 cup of granulated sugar and 1/2 tsp of cinnamon, tossing gently to coat evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In the same bowl, mix the flour, remaining granulated sugar, brown sugar, remaining cinnamon, and sea salt.
5. Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the apples in the baking dish.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Remove from the oven and let it cool for 10 minutes before drizzling with caramel sauce.
9. Tip: For an extra crisp topping, chill the crumb mixture for 15 minutes before sprinkling over the apples.
10. Tip: The caramel sauce can be warmed slightly for easier drizzling.
11. Tip: Serve with a scoop of vanilla ice cream to complement the warm, spiced apples.

Yielded is a dessert where the crisp, buttery topping contrasts beautifully with the soft, cinnamon-spiced apples, all brought together by the silky caramel. Consider serving it in individual ramekins for a personalized touch at your next gathering.

Oatmeal Homemade Apple Crumble

Lingering in the quiet of the morning, the thought of a warm, spiced apple crumble feels like a gentle embrace. This oatmeal homemade apple crumble, with its tender fruit and crisp topping, is a humble yet deeply satisfying dish that whispers of autumn any time of year.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup light brown sugar, packed
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 4 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1 tbsp fresh lemon juice
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, combine the rolled oats, cubed butter, brown sugar, flour, cinnamon, and sea salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. In another bowl, toss the sliced apples with lemon juice, granulated sugar, and vanilla extract until evenly coated.
4. Transfer the apple mixture to the prepared pie dish, spreading it out evenly.
5. Sprinkle the oat crumble mixture over the apples, covering them completely.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Remove from the oven and let it cool for 10 minutes before serving.

Velvety soft apples meld with the crunchy, buttery topping, creating a delightful contrast in every bite. Serve it warm with a scoop of vanilla bean ice cream for a simple yet elegant dessert.

Almond Flour Homemade Apple Crumble

On a quiet afternoon, when the light slants just so through the kitchen window, there’s nothing quite like the comfort of baking something simple yet profoundly satisfying. This almond flour homemade apple crumble is one such recipe, where the sweetness of apples meets the nutty warmth of almond flour in a dance of textures and flavors.

Ingredients

• 4 medium organic Granny Smith apples, peeled, cored, and thinly sliced
• 1 cup almond flour
• 1/4 cup clarified butter, melted
• 1/3 cup pure maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/2 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish with clarified butter.
2. In a large mixing bowl, combine the thinly sliced apples with 2 tbsp of maple syrup and 1/2 tsp of cinnamon, tossing gently to coat evenly.
3. Transfer the apple mixture to the prepared pie dish, spreading it out into an even layer.
4. In the same mixing bowl, combine the almond flour, remaining maple syrup, melted clarified butter, remaining cinnamon, sea salt, and vanilla extract. Mix until the ingredients form a crumbly texture.
5. Sprinkle the almond flour mixture evenly over the apples in the pie dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Remove from the oven and let it cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Just out of the oven, this crumble offers a delightful contrast between the soft, cinnamon-kissed apples and the crisp, buttery almond topping. Serve it warm with a dollop of coconut whipped cream for an extra layer of indulgence, or enjoy it as is, letting the simplicity of its flavors shine through.

Maple Syrup Homemade Apple Crumble

As the golden hues of autumn begin to whisper through the trees, there’s a comforting simplicity in turning fresh, crisp apples into a warm, inviting dessert. This maple syrup homemade apple crumble is a tender embrace of sweet and tart, with a buttery topping that crackles under the spoon.

Ingredients

• 4 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup pure maple syrup, grade A
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup light brown sugar, packed
• 1/2 cup unsalted butter, cold and cubed
• 1/4 tsp fine sea salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the sliced apples, maple syrup, lemon juice, cinnamon, and nutmeg, tossing gently to coat evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In another bowl, mix the flour, oats, brown sugar, and sea salt. Add the cold cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the apples, covering them completely.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Remove from the oven and let it rest for 10 minutes before serving to allow the flavors to meld.

Perfectly balanced, this apple crumble offers a delightful contrast between the soft, syrupy apples and the crisp, oat-laden topping. Serve it warm with a dollop of vanilla bean ice cream for an extra touch of indulgence.

Chocolate Chip Homemade Apple Crumble

Kindly imagine a quiet afternoon, the kind where the sunlight filters through the curtains just so, and the air carries a hint of autumn’s approach. It’s in these moments that the idea of a Chocolate Chip Homemade Apple Crumble feels not just appealing, but necessary—a warm, comforting embrace in dessert form.

Ingredients

• 2 cups Granny Smith apples, peeled and finely diced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup dark brown sugar, packed
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice, tossing gently to coat the apples evenly.
3. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
4. In another bowl, mix the flour, rolled oats, and brown sugar. Add the cold, cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the apples, then scatter the chocolate chips on top.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Let the crumble cool for at least 10 minutes before serving to allow the flavors to meld together beautifully.

Zesty and warm, this crumble offers a delightful contrast between the soft, spiced apples and the crisp, buttery topping, with melty chocolate chips adding a rich depth. Serve it with a scoop of vanilla bean ice cream for an extra indulgent treat, or enjoy it as is, savoring each bite as the flavors unfold.

Peanut Butter Homemade Apple Crumble

Zenith moments in the kitchen often come from the simplest combinations, like the humble apple meeting the rich depth of peanut butter in this comforting crumble. It’s a dish that whispers of autumn afternoons and the warmth of home, inviting you to slow down and savor each bite.

Ingredients

• 4 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup creamy peanut butter, preferably organic
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/4 tsp fine sea salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, combine the sliced apples, peanut butter, granulated sugar, and cinnamon, tossing gently until the apples are evenly coated. Transfer to the prepared pie dish.
3. In another bowl, mix the flour, oats, brown sugar, and sea salt. Add the cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the apple mixture in the pie dish.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Let the crumble cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Perfectly balanced between the tartness of the apples and the creamy richness of the peanut butter, this crumble offers a delightful contrast of textures—crispy topping against soft, juicy apples. Serve it warm with a scoop of vanilla bean ice cream for an indulgent twist.

Conclusion

Zesty flavors and cozy vibes await in our roundup of 14 Delicious Homemade Apple Crumble Recipes! Whether you’re craving classic or creative twists, there’s a perfect crumble for every taste. We’d love to hear which recipe stole your heart—drop a comment below. Loved what you saw? Share the sweetness by pinning this article on Pinterest for your fellow home cooks to enjoy!