12 Delicious Passover Chocolate Chip Cookies Recipes

Craving something sweet and kosher for Passover? You’re in luck! Our roundup of 12 Delicious Passover Chocolate Chip Cookies Recipes is here to satisfy your dessert desires without breaking the holiday’s dietary rules. From chewy to crispy, these treats are sure to be a hit at your Seder table or any springtime gathering. Let’s dive into these mouthwatering recipes that promise to keep everyone asking for more!

Classic Passover Chocolate Chip Cookies

Get ready to bake the most irresistible Passover treat that’ll have everyone asking for seconds. These Classic Passover Chocolate Chip Cookies are a game-changer, blending tradition with that crave-worthy chocolatey goodness.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut sugar, baking soda, and salt.
3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in the dark chocolate chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Bite into these cookies to discover a perfect balance of chewy and crisp, with pools of melted chocolate in every bite. Serve them warm with a glass of almond milk for the ultimate Passover indulgence.

Almond Flour Passover Chocolate Chip Cookies

Viral doesn’t even begin to cover it—these Almond Flour Passover Chocolate Chip Cookies are the gluten-free, Passover-friendly treat you didn’t know you needed. Crispy edges, chewy centers, and packed with chocolatey goodness, they’re about to become your new obsession.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut sugar, sea salt, and baking soda.
3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes.
4. Fold in the dark chocolate chips until evenly distributed.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Tip: Flatten slightly for crispier cookies.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: They’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Absolutely irresistible, these cookies boast a nutty flavor from the almond flour, balanced by the sweetness of chocolate chips. Serve them warm with a glass of almond milk for the ultimate treat.

Coconut Passover Chocolate Chip Cookies

Viral doesn’t even begin to cover it—these Coconut Passover Chocolate Chip Cookies are the crunch-meets-chewy dream you didn’t know you needed. Gluten-free, dairy-free, and utterly irresistible, they’re about to become your new obsession.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, shredded coconut, baking soda, and salt until well combined.
3. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir until a sticky dough forms.
4. Fold in dark chocolate chips evenly throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each ball slightly with the back of a spoon for even baking.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty with a hint of tropical flair, these cookies strike the perfect balance between chewy and crisp. Serve them with a drizzle of melted chocolate for an extra decadent touch or enjoy them straight off the rack—no judgment here.

Matzo Meal Passover Chocolate Chip Cookies

Absolutely no one does Passover desserts like these Matzo Meal Chocolate Chip Cookies—crispy edges, chewy centers, and totally flourless.

Ingredients

• 1 cup matzo meal
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the matzo meal, granulated sugar, brown sugar, baking soda, and salt.
3. Pour in the melted butter, egg, and vanilla extract. Stir until a dough forms.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Melt-in-your-mouth with a perfect balance of sweet and salty, these cookies are a game-changer. Serve them warm with a scoop of vanilla ice cream for an unforgettable dessert.

Gluten-Free Passover Chocolate Chip Cookies

Make your Passover unforgettable with these gluten-free chocolate chip cookies that are so good, no one will guess they’re kosher for the holiday.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 large egg
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, mix melted coconut oil, honey, vanilla extract, and egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the dark chocolate chips evenly throughout the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Fresh out of the oven, these cookies are crispy on the outside and chewy on the inside. Serve them warm with a scoop of dairy-free ice cream for an extra indulgent treat.

Vegan Passover Chocolate Chip Cookies

Who says Passover can’t have cookies? These vegan chocolate chip cookies are here to prove everyone wrong—crispy edges, chewy centers, and zero guilt.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Fold in vegan chocolate chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Perfectly sweet with a hint of coconut, these cookies are a Passover miracle. Serve them warm with a scoop of dairy-free ice cream for an extra indulgent treat.

Passover Chocolate Chip Cookies with Walnuts

Viral doesn’t even begin to describe these Passover Chocolate Chip Cookies with Walnuts. They’re the crunch-meets-chewy dream you didn’t know you needed, and guess what? They’re Passover-friendly.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup almond flour, 1/2 cup coconut sugar, 1/4 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. Add 1/4 cup melted coconut oil, 1 large egg, and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in 1/2 cup dark chocolate chips and 1/4 cup chopped walnuts until evenly distributed.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Devour these cookies warm for a melty chocolate experience, or let them cool for a firmer bite. Either way, the walnut crunch and rich chocolate flavor are a match made in heaven. Try serving them with a dollop of coconut whipped cream for an extra indulgent treat.

Passover Chocolate Chip Cookies with Sea Salt

Make your Passover unforgettable with these irresistible chocolate chip cookies. They’re crispy, chewy, and sprinkled with sea salt for that perfect sweet-salty kick.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp sea salt, plus extra for sprinkling
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut sugar, baking soda, and sea salt.
3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in the dark chocolate chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Lightly press each dough ball to flatten slightly and sprinkle with a pinch of sea salt.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Delight in the contrast of textures—crispy edges giving way to a soft, chewy center. Serve these cookies warm with a glass of almond milk for a cozy Passover treat.

Double Chocolate Passover Chocolate Chip Cookies

Hungry for a dessert that’s both indulgent and Passover-friendly? These Double Chocolate Passover Chocolate Chip Cookies are your answer. They’re rich, chewy, and packed with chocolatey goodness—no flour needed.

Ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix granulated sugar, brown sugar, melted coconut oil, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips evenly throughout the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these cookies warm for a gooey center or cooled for a firmer bite. Either way, they’re a chocolate lover’s dream. Try serving them with a scoop of dairy-free ice cream for an extra treat.

Passover Chocolate Chip Cookies with Almond Butter

Ready to revolutionize your Passover dessert game? These chocolate chip cookies with almond butter are your ticket to a sweet, nutty escape. No flour, no problem—just pure, indulgent bliss.

Ingredients

• 1 cup almond butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix 1 cup almond butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until smooth.
3. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
4. Stir in 1/2 tsp baking soda and 1/4 tsp salt, then fold in 1/2 cup chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Kick back and enjoy cookies that are crispy on the outside, chewy on the inside, and packed with rich almond butter flavor. Serve them warm with a glass of cold almond milk for the ultimate treat.

Spiced Passover Chocolate Chip Cookies

Never settle for bland Passover treats—these Spiced Chocolate Chip Cookies pack a punch with cinnamon and nutmeg, turning a classic into something unforgettable.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup almond flour, 1/2 cup coconut sugar, 1/4 tsp salt, 1/2 tsp cinnamon, and 1/4 tsp nutmeg until well combined.
3. Add 1/4 cup melted coconut oil and 1 large egg to the dry ingredients, mixing until a dough forms.
4. Fold in 1/2 cup dark chocolate chips evenly throughout the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Rich with warm spices and gooey chocolate, these cookies offer a chewy center with a crisp edge. Serve them slightly warm with a dollop of coconut cream for an extra indulgent treat.

Passover Chocolate Chip Cookies with Dried Fruit

Hungry for a twist on the classic? These Passover Chocolate Chip Cookies with Dried Fruit are your next bake-session star—crispy edges, chewy centers, and bursts of sweetness in every bite.

Ingredients

• 1 cup almond flour
• 1/2 cup potato starch
• 1/4 tsp salt
• 1/2 cup coconut sugar
• 1/3 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup dried cranberries
• 1/4 cup dried apricots, chopped

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, potato starch, and salt until well combined.
3. In a separate bowl, mix coconut sugar, melted coconut oil, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in chocolate chips, dried cranberries, and chopped dried apricots evenly throughout the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 12-14 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Golden and glorious, these cookies offer a delightful contrast of textures and flavors. Serve them with a dollop of coconut cream for an extra indulgent treat.

Conclusion

Passover just got sweeter with these 12 delectable chocolate chip cookie recipes! Perfect for home cooks looking to add a little extra joy to their holiday table, each recipe promises to delight. We’d love to hear which one becomes your favorite—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!