11 Delicious Pizza Buns Recipes

Hungry for something that combines the gooey goodness of pizza with the convenience of a bun? You’re in for a treat! Our roundup of 11 Delicious Pizza Buns Recipes is packed with mouthwatering ideas that promise to turn your snack time or dinner into a cheesy, flavorful adventure. Perfect for busy weeknights or cozy weekends, these recipes are sure to become your new comfort food favorites. Let’s dig in!

Cheesy Pepperoni Pizza Buns

You’ve got a craving for something cheesy, meaty, and utterly satisfying? These Cheesy Pepperoni Pizza Buns are your answer, combining the best of pizza and soft buns in one bite.

Ingredients

– 2 cups of all-purpose flour
– 1 tbsp of sugar
– 1 packet of instant yeast
– 3/4 cup of warm water
– A splash of olive oil
– A pinch of salt
– 1 cup of shredded mozzarella
– A couple of dozen pepperoni slices
– 1/2 cup of pizza sauce

Instructions

1. Mix flour, sugar, yeast, and salt in a large bowl.
2. Add warm water and olive oil, stir until a dough forms. Tip: Water should be around 110°F to activate the yeast properly.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough back in the bowl, cover, and let it rise in a warm place for 1 hour. Tip: The dough should double in size.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 12 equal pieces.
7. Flatten each piece, add a teaspoon of pizza sauce, a sprinkle of mozzarella, and a couple of pepperoni slices.
8. Pinch the edges to seal the filling inside and place seam-side down on the baking sheet. Tip: Make sure they’re sealed well to prevent cheese leakage.
9. Bake for 20 minutes or until golden brown.
10. Let them cool for a few minutes before serving. A perfect pull-apart texture with a gooey cheese center and crispy pepperoni edges makes these buns irresistible. Serve with extra pizza sauce for dipping.

Garlic Butter Pizza Buns

Forget the takeout tonight; these garlic butter pizza buns are your new weeknight hero.

Ingredients

• 1 can of refrigerated pizza dough
• 4 tbsp of melted butter
• 3 cloves of garlic, minced
• A pinch of salt
• A handful of shredded mozzarella
• A sprinkle of Italian seasoning

Instructions

1. Preheat your oven to 375°F. Tip: Make sure your oven is fully preheated for even cooking.
2. Roll out the pizza dough on a floured surface. Cut into 8 equal pieces.
3. Mix melted butter, minced garlic, and a pinch of salt in a small bowl.
4. Brush each dough piece with the garlic butter mixture. Tip: Don’t skimp on the butter; it’s the flavor maker.
5. Sprinkle mozzarella and Italian seasoning on top of each piece.
6. Roll each piece into a bun shape and place on a baking sheet. Tip: Leave some space between buns for expansion.
7. Bake for 15-20 minutes until golden brown.

Warm, cheesy, and with a perfect garlicky punch, these buns are best served straight from the oven. Try dipping them in marinara for an extra kick.

Vegetarian Supreme Pizza Buns

Overloaded with flavor, these Vegetarian Supreme Pizza Buns are your next go-to snack. Perfect for game nights or a quick bite, they’re packed with all the goodies.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of sugar
• 1 tsp of salt
• 1 packet of instant yeast
• 3/4 cup of warm water
• 2 tbsp of olive oil
• 1/2 cup of pizza sauce
• 1 cup of shredded mozzarella
• A handful of sliced black olives
• A couple of diced bell peppers
• A splash of olive oil for brushing

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 equal pieces.
7. Roll each piece into a ball and flatten slightly on a baking sheet.
8. Spread a teaspoon of pizza sauce on each dough round.
9. Sprinkle mozzarella, black olives, and bell peppers on top.
10. Brush the edges with olive oil for a golden finish.
11. Bake for 20 minutes or until the edges are golden and the cheese is bubbly.

Fresh out of the oven, these buns are irresistibly soft with a crispy edge. Serve them with a side of marinara for dipping, and watch them disappear.

BBQ Chicken Pizza Buns

Got a hankering for something smoky, cheesy, and utterly satisfying? These BBQ Chicken Pizza Buns are your next kitchen adventure, combining the best of pizza and soft buns in one bite.

Ingredients

• 2 cups of shredded cooked chicken
• 1/2 cup of your favorite BBQ sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of diced red onion
• 1 tbsp of olive oil
• a splash of water
• a couple of pre-made pizza dough balls
• a pinch of salt

Instructions

1. Preheat your oven to 375°F. Lightly grease a baking tray with olive oil.
2. In a bowl, mix the shredded chicken with BBQ sauce until evenly coated. Tip: For extra flavor, let the chicken marinate in the sauce for 10 minutes.
3. Roll out the pizza dough balls on a floured surface into small circles, about 5 inches in diameter.
4. Place a spoonful of the BBQ chicken mixture in the center of each dough circle. Top with a sprinkle of mozzarella and a few pieces of red onion.
5. Fold the edges of the dough over the filling, pinching to seal. Tip: A splash of water on the edges helps them stick together better.
6. Place the buns seam-side down on the prepared tray. Brush the tops with a little olive oil and sprinkle with salt.
7. Bake for 20-25 minutes, or until the buns are golden brown and the cheese is bubbly. Tip: For an extra crispy top, broil for the last 2 minutes.

Fluffy on the inside with a crispy exterior, these buns pack a punch of flavor. Serve them with a side of extra BBQ sauce for dipping, or slice them open to add a fresh salad for a complete meal.

Mushroom and Olive Pizza Buns

Vegan or not, these Mushroom and Olive Pizza Buns are a game-changer for quick, savory bites. Perfect for breakfast or a snack, they pack all the pizza flavors you love in a soft, fluffy bun.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of sugar
• 1 tsp of salt
• 1 packet of instant yeast
• 3/4 cup of warm water
• 2 tbsp of olive oil
• 1 cup of sliced mushrooms
• 1/2 cup of sliced black olives
• 1/2 cup of shredded mozzarella
• A splash of marinara sauce
• A sprinkle of dried oregano

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and divide into 8 pieces.
7. Roll each piece into a ball, then flatten into a disc.
8. Spread a teaspoon of marinara sauce on each disc.
9. Top with mushrooms, olives, and a sprinkle of mozzarella.
10. Fold the edges over the filling, pinching to seal.
11. Place buns seam-side down on the baking sheet.
12. Bake for 20 minutes until golden brown.
13. Brush with olive oil and sprinkle oregano right after baking.

Kick back and enjoy these buns warm for the best experience. The crust is soft with a slight chew, while the filling is juicy and bursting with umami. Try dipping them in extra marinara for an extra flavor boost.

Spicy Sausage Pizza Buns

Zesty flavors meet comfort food in these Spicy Sausage Pizza Buns. Perfect for game day or a quick snack, they pack a punch with minimal fuss.

Ingredients

– 1 lb spicy Italian sausage, casings removed
– 2 cups shredded mozzarella
– 1/2 cup marinara sauce, plus a splash more for dipping
– 1 tbsp olive oil
– A couple of cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– 1 package (16 oz) refrigerated pizza dough
– 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, warm the olive oil and sauté garlic until fragrant, about 30 seconds.
3. Add the sausage, breaking it apart with a spoon, and cook until no pink remains, roughly 5-7 minutes.
4. Stir in the marinara sauce, oregano, and red pepper flakes, then remove from heat and let cool slightly.
5. Roll out the pizza dough on a floured surface into a 12×8 inch rectangle.
6. Spread the sausage mixture evenly over the dough, leaving a 1-inch border, then sprinkle with mozzarella.
7. Tightly roll the dough from the long side, pinch the seam to seal, and cut into 8 equal pieces.
8. Place the rolls cut-side up on the baking sheet, brush with egg wash, and bake for 20-25 minutes until golden.
9. Let cool for 5 minutes before serving with extra marinara on the side.
Now you’ve got buns with a crispy exterior, gooey cheese, and a spicy kick. Try them with a cold beer or slice into smaller pieces for party appetizers.

Margherita Pizza Buns

Very few things beat the comfort of biting into a warm, cheesy Margherita Pizza Bun. Perfect for any time of the day, these buns are a twist on the classic pizza.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of sugar
• 1 tsp of salt
• 1 packet of instant yeast
• A splash of olive oil
• 3/4 cup of warm water
• A couple of basil leaves
• 1 cup of shredded mozzarella
• 1/2 cup of tomato sauce

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F.
6. Divide the dough into equal portions and shape into buns.
7. Place the buns on a baking sheet, spread tomato sauce on top, and sprinkle with mozzarella.
8. Tear basil leaves and scatter over the cheese.
9. Bake for 20 minutes or until the cheese is bubbly and the edges are golden.

Enjoy these buns fresh out of the oven for the best experience. The crust is soft inside with a slightly crispy bottom, and the flavors meld together beautifully. Try serving them with a side of marinara for dipping.

Buffalo Chicken Pizza Buns

Just when you thought pizza couldn’t get any better, these Buffalo Chicken Pizza Buns come along. Perfect for game day or a quick dinner, they’re a spicy, cheesy twist on your favorite flavors.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 1 package (16 oz) pizza dough
• A splash of olive oil
• A couple of tablespoons of melted butter
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F. Lightly grease a baking sheet with a splash of olive oil.
2. In a bowl, mix the shredded chicken with buffalo sauce until well coated. Tip: For extra flavor, let the chicken marinate in the sauce for 10 minutes.
3. Roll out the pizza dough on a floured surface. Cut into 8 equal pieces.
4. Flatten each piece into a small circle. Spoon the buffalo chicken mixture onto the center of each.
5. Sprinkle mozzarella and blue cheese over the chicken. Fold the dough over the filling, pinching the edges to seal. Tip: A little water on your fingers helps seal the edges better.
6. Brush the tops with melted butter and sprinkle with garlic powder. Tip: For a golden finish, brush with butter again halfway through baking.
7. Bake for 20-25 minutes, until the buns are golden and the cheese is bubbly.

These buns are all about the crispy outside and the gooey, spicy inside. Try serving them with extra buffalo sauce and a side of celery sticks for that classic buffalo wing experience.

Pesto and Tomato Pizza Buns

Dive into these Pesto and Tomato Pizza Buns for a quick, flavorful twist on pizza night. Perfect for sharing or savoring solo, they’re a breeze to make.

Ingredients

• 2 cups of all-purpose flour
• 1 packet of instant yeast
• A splash of olive oil
• A pinch of salt
• 1/2 cup of warm water
• A couple of tablespoons of pesto
• A handful of cherry tomatoes, halved
• A sprinkle of shredded mozzarella

Instructions

1. Preheat your oven to 375°F.
2. Mix flour, yeast, olive oil, salt, and warm water in a bowl until a dough forms. Tip: The dough should be slightly sticky but manageable.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Divide the dough into 8 equal pieces and roll each into a ball.
5. Flatten each ball slightly and spread a teaspoon of pesto on top.
6. Press a couple of tomato halves into each bun and sprinkle with mozzarella.
7. Place the buns on a baking sheet lined with parchment paper. Tip: Leave some space between them for rising.
8. Bake for 15-20 minutes until golden brown. Tip: Check at 15 minutes to avoid overbaking.
9. Let them cool for a few minutes before serving.

Now these buns boast a soft interior with a crispy bottom, bursting with the fresh flavors of pesto and tomato. Try serving them with a side of marinara for dipping.

Hawaiian Pizza Buns

These Hawaiian pizza buns are a fun twist on the classic pizza, perfect for a quick snack or party appetizer. They’re easy to make and packed with flavor.

Ingredients

– 2 cups of all-purpose flour
– 1 tbsp of sugar
– 1 tsp of salt
– 1 packet of instant yeast
– 3/4 cup of warm water
– 2 tbsp of olive oil
– 1/2 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of diced ham
– 1/2 cup of pineapple chunks
– A sprinkle of dried oregano

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 12 equal pieces.
7. Roll each piece into a ball and flatten slightly on the baking sheet.
8. Spread a teaspoon of pizza sauce on each bun, then top with mozzarella, ham, and pineapple.
9. Sprinkle a little oregano on top for extra flavor.
10. Bake for 15-20 minutes until the buns are golden and the cheese is bubbly.
11. Let them cool for a couple of minutes before serving.

Extra cheesy with a hint of sweetness from the pineapple, these buns are best served warm. Try dipping them in extra pizza sauce for an even richer taste.

Three Cheese Pizza Buns

Let’s dive straight into making these irresistible Three Cheese Pizza Buns. Perfect for game night or a quick snack, they’re cheesy, fluffy, and packed with flavor.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of sugar
• 1 tsp of salt
• 1 packet of instant yeast
• 3/4 cup of warm water
• 2 tbsp of olive oil
• 1 cup of shredded mozzarella
• 1/2 cup of grated parmesan
• 1/2 cup of ricotta
• A splash of milk
• A couple of basil leaves, chopped
• 1/2 cup of pizza sauce

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil, then knead into a smooth dough. Tip: Water should be warm to touch but not hot to avoid killing the yeast.
3. Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F and line a baking sheet with parchment paper.
5. Punch down the dough and divide into 8 equal pieces.
6. Flatten each piece, then spoon a mix of mozzarella, parmesan, and ricotta in the center. Tip: Don’t overfill to prevent leaks.
7. Seal the edges, shape into buns, and place on the baking sheet.
8. Brush the tops with a splash of milk for a golden finish.
9. Bake for 20 minutes, or until golden brown. Tip: Check at 15 minutes to avoid overbaking.
10. Warm the pizza sauce and serve alongside the buns, garnished with chopped basil.

Hot out of the oven, these buns are a gooey, cheesy delight with a crisp exterior. Try dipping them in the sauce for an extra flavor kick or serve them as a unique appetizer at your next gathering.

Conclusion

Nothing brings families together like the joy of baking, and these 11 Delicious Pizza Buns Recipes are sure to delight everyone at your table. From classic flavors to creative twists, there’s something for every taste. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest. Happy baking!