12 Delicious Slow Cooked Cashew Chicken Recipes

Dive into the world of effortless, mouthwatering meals with our roundup of 12 Delicious Slow Cooked Cashew Chicken Recipes! Perfect for busy weeknights or lazy weekends, these dishes promise the perfect blend of savory, sweet, and nutty flavors that’ll have everyone asking for seconds. Whether you’re craving comfort food or something a bit exotic, we’ve got a recipe to satisfy your taste buds. Keep reading to find your next favorite dish!

Honey Garlic Slow Cooked Cashew Chicken

Craving a dish that combines sweet, savory, and a bit of crunch? This honey garlic slow cooked cashew chicken delivers all that with minimal effort.

Ingredients

• Chicken thighs – 2 lbs
• Honey – 1/2 cup
• Soy sauce – 1/3 cup
• Garlic – 4 cloves, minced
• Cashews – 1 cup
• Cornstarch – 2 tbsp
• Water – 1/4 cup

Instructions

1. Place chicken thighs in the slow cooker.
2. In a bowl, mix honey, soy sauce, and minced garlic. Pour over chicken.
3. Cover and cook on low for 6 hours or high for 3 hours. Tip: For deeper flavor, marinate the chicken in the sauce overnight before cooking.
4. Remove chicken from slow cooker and shred. Tip: Use two forks for easy shredding.
5. In a small bowl, dissolve cornstarch in water. Stir into the slow cooker to thicken the sauce.
6. Return shredded chicken to the slow cooker. Add cashews. Stir to combine.
7. Cover and cook on high for 15 minutes. Tip: Toast the cashews beforehand for extra crunch.

Enjoy the tender chicken coated in a glossy, sweet-savory sauce with crunchy cashews. Serve over steamed rice or in lettuce wraps for a lighter option.

Spicy Szechuan Slow Cooked Cashew Chicken

Yearning for a dish that packs a punch? This Spicy Szechuan Slow Cooked Cashew Chicken delivers bold flavors with minimal effort. Perfect for busy weeknights.

Ingredients

• Chicken thighs – 2 lbs
• Szechuan sauce – ½ cup
• Cashews – 1 cup
• Green onions – ¼ cup, sliced

Instructions

1. Place chicken thighs in the slow cooker.
2. Pour Szechuan sauce over the chicken, ensuring even coverage. Tip: For extra heat, add a teaspoon of crushed red pepper flakes.
3. Cover and cook on low for 6 hours. Tip: Avoid opening the lid to keep the temperature steady.
4. Add cashews and stir gently to combine. Tip: Toast cashews beforehand for enhanced crunch.
5. Cook for an additional 30 minutes on high.
6. Garnish with sliced green onions before serving.

Delight in the tender chicken, smothered in a fiery sauce with crunchy cashews. Serve over steamed rice or noodles for a complete meal.

Coconut Milk Slow Cooked Cashew Chicken

This dish blends creamy coconut milk with tender chicken and crunchy cashews for a rich, satisfying meal. Try it for a hassle-free dinner that’s packed with flavor.

Ingredients

• Chicken thighs – 2 lbs
• Coconut milk – 1 can (13.5 oz)
• Cashews – 1 cup
• Soy sauce – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated

Instructions

1. Place chicken thighs in the slow cooker.
2. Add coconut milk, soy sauce, garlic, and ginger to the slow cooker. Tip: For deeper flavor, marinate the chicken in these ingredients overnight.
3. Cover and cook on low for 6 hours. Tip: Avoid opening the lid to keep the heat consistent.
4. Add cashews in the last 30 minutes of cooking. Tip: Toast cashews beforehand for extra crunch.
5. Shred the chicken slightly with forks before serving.

You’ll love the creamy texture and the way the cashews add a surprising crunch. Serve over steamed rice or with a side of sautéed greens for a complete meal.

Teriyaki Slow Cooked Cashew Chicken

Easy to make and packed with flavor, this dish combines tender chicken with a sweet and savory teriyaki glaze, all topped with crunchy cashews.

Ingredients

• Chicken thighs – 2 lbs
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Cashews – ½ cup
• Cornstarch – 1 tbsp
• Water – 2 tbsp

Instructions

1. Place chicken thighs in the slow cooker.
2. In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Pour over chicken.
3. Cover and cook on low for 6 hours. Tip: For best results, do not open the lid during cooking.
4. Remove chicken and shred. Tip: Use two forks for easy shredding.
5. Mix cornstarch and water in a small bowl. Stir into the slow cooker.
6. Return shredded chicken to the slow cooker. Add cashews.
7. Cover and cook on high for 30 minutes. Tip: Stir once halfway through to evenly coat the chicken.

Now, the teriyaki slow cooked cashew chicken is ready to serve. Naturally, the chicken is melt-in-your-mouth tender, with a glossy glaze that clings to every bite. Serve over steamed rice or alongside stir-fried vegetables for a complete meal.

Five Spice Slow Cooked Cashew Chicken

Kickstart your meal prep with this effortless yet flavorful dish that’s perfect for busy weeknights.

Ingredients

• Chicken thighs – 2 lbs
• Five spice powder – 2 tsp
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Cashews – 1 cup
• Garlic – 3 cloves, minced

Instructions

1. Place chicken thighs in the slow cooker.
2. Add five spice powder, soy sauce, honey, and minced garlic to the slow cooker. Mix well to coat the chicken.
3. Cover and cook on low for 6 hours. Tip: For more intense flavors, marinate the chicken in the fridge for 1 hour before cooking.
4. After cooking, shred the chicken with two forks directly in the slow cooker. Tip: The chicken should easily fall apart when done.
5. Stir in cashews and let sit for 5 minutes to soften slightly. Tip: For extra crunch, add cashews just before serving.

Outcome: The chicken is tender and infused with a sweet-spicy aroma, while cashews add a delightful crunch. Serve over steamed rice or wrap in lettuce leaves for a low-carb option.

Maple Glazed Slow Cooked Cashew Chicken

Savor the perfect blend of sweet and savory with this easy slow-cooked dish. It’s a hassle-free meal that packs a punch of flavor.

Ingredients

– Chicken thighs – 2 lbs
– Maple syrup – ½ cup
– Soy sauce – ¼ cup
– Cashews – 1 cup
– Garlic powder – 1 tsp

Instructions

1. Place chicken thighs in the slow cooker.
2. Pour maple syrup and soy sauce over the chicken.
3. Sprinkle garlic powder evenly over the top.
4. Cover and cook on low for 6 hours.
5. Add cashews in the last 30 minutes of cooking for a crunchy texture.
6. Stir gently to coat the chicken and cashews in the glaze before serving.

Tip: For a thicker glaze, remove the lid and cook on high for the last 15 minutes.
Tip: Toast the cashews lightly before adding for extra flavor.
Tip: Serve over rice to soak up the delicious glaze.

Now, enjoy the tender chicken coated in a sticky, sweet glaze with a nutty crunch. Perfect for a cozy dinner any day of the week.

Orange Ginger Slow Cooked Cashew Chicken

Never underestimate the power of a slow cooker to transform simple ingredients into a meal bursting with flavor. This dish combines the zesty punch of orange with the warm spice of ginger for a comforting, easy dinner.

Ingredients

• Chicken thighs – 2 lbs
• Cashews – 1 cup
• Orange juice – ½ cup
• Soy sauce – ¼ cup
• Ginger – 1 tbsp, grated
• Garlic – 2 cloves, minced
• Cornstarch – 1 tbsp
• Water – 2 tbsp

Instructions

1. Place chicken thighs in the slow cooker.
2. Add orange juice, soy sauce, ginger, and garlic to the slow cooker.
3. Cover and cook on low for 6 hours. Tip: For more intense flavor, marinate the chicken in the sauce overnight before cooking.
4. Remove chicken from the slow cooker and shred with two forks.
5. Return shredded chicken to the slow cooker.
6. Mix cornstarch and water in a small bowl until smooth. Tip: This slurry will thicken the sauce without lumps.
7. Stir the cornstarch mixture into the slow cooker.
8. Add cashews and stir to combine. Tip: For extra crunch, toast the cashews before adding.
9. Cover and cook on high for 15 minutes, or until the sauce has thickened.

Delight in the tender chicken coated in a glossy, flavorful sauce with the satisfying crunch of cashews. Serve over steamed rice or alongside stir-fried vegetables for a complete meal.

Peanut Butter Slow Cooked Cashew Chicken

Some nights call for minimal effort with maximum flavor payoff. This dish delivers just that, combining creamy peanut butter with tender chicken and crunchy cashews.

Ingredients

• Chicken thighs – 2 lbs
• Peanut butter – ½ cup
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 3 cloves, minced
• Cashews – 1 cup

Instructions

1. Place chicken thighs in the slow cooker.
2. In a bowl, mix peanut butter, soy sauce, honey, and minced garlic until smooth. Tip: For a smoother sauce, warm the peanut butter slightly before mixing.
3. Pour the sauce over the chicken, ensuring each piece is well coated.
4. Cover and cook on low for 6 hours. Tip: Resist the urge to open the lid; keeping it closed ensures even cooking.
5. Add cashews in the last 30 minutes of cooking. Tip: Toasting the cashews beforehand enhances their crunch and flavor.
6. Shred the chicken slightly with forks before serving.

Chicken turns out fork-tender, with a rich, nutty sauce that clings perfectly. Serve over steamed rice or wrap in lettuce leaves for a low-carb option.

BBQ Slow Cooked Cashew Chicken

Make this BBQ slow cooked cashew chicken for a hassle-free dinner that packs a punch. Minimal prep leads to maximum flavor.

Ingredients

• Chicken thighs – 2 lbs
• BBQ sauce – 1 cup
• Cashews – ½ cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp

Instructions

1. Place chicken thighs in the slow cooker.
2. Pour BBQ sauce and soy sauce over the chicken.
3. Sprinkle garlic powder evenly on top.
4. Cover and cook on low for 6 hours. Tip: For thicker sauce, remove lid last 30 minutes.
5. Add cashews, stir gently to combine. Tip: Toast cashews beforehand for extra crunch.
6. Cook covered for another 30 minutes. Tip: Check chicken reaches 165°F internally.
7. Serve hot.

After cooking, the chicken is tender and easily shreds. The cashews add a satisfying crunch. Try serving over steamed rice or in tacos for a twist.

Curry Slow Cooked Cashew Chicken

Savory and satisfying, this dish combines tender chicken with rich cashews in a creamy curry sauce. Perfect for a busy weeknight, it’s all made in one pot.

Ingredients

• Chicken thighs – 1.5 lbs
• Cashews – 1 cup
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Chicken broth – 1 cup

Instructions

1. Place chicken thighs in the slow cooker.
2. Add cashews, coconut milk, curry powder, garlic, and ginger to the slow cooker.
3. Pour chicken broth over the ingredients.
4. Cover and cook on low for 6 hours or high for 3 hours. Tip: For deeper flavor, brown the chicken thighs in a skillet before adding to the slow cooker.
5. Shred the chicken with two forks directly in the slow cooker. Tip: If the sauce is too thin, remove the lid and cook on high for an additional 30 minutes to thicken.
6. Stir well to combine all ingredients. Tip: Toast the cashews lightly before adding for extra crunch and flavor.

Aromatic and creamy, this curry slow cooked cashew chicken is best served over steamed rice or with naan bread for dipping. The cashews add a delightful crunch against the tender chicken.

Lemon Herb Slow Cooked Cashew Chicken

Just when you thought cashew chicken couldn’t get any better, this slow-cooked version with lemon and herbs proves you wrong.

Ingredients

• Chicken thighs – 2 lbs
• Cashews – 1 cup
• Lemon juice – ¼ cup
• Garlic – 3 cloves
• Olive oil – 2 tbsp
• Dried thyme – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 3 minutes per side until golden.
2. Transfer chicken to slow cooker. Add lemon juice, garlic, thyme, salt, and pepper.
3. Cover and cook on low for 6 hours. Tip: For more flavor, marinate the chicken in the lemon juice and herbs for 30 minutes before cooking.
4. Add cashews in the last 30 minutes of cooking. Tip: Toast cashews beforehand for extra crunch.
5. Shred chicken slightly with forks before serving. Tip: If the sauce is too thin, simmer uncovered for the last 15 minutes.

Now the chicken is tender with a bright, herby sauce and crunchy cashews. Serve over rice or stuff into warm tortillas for a twist.

Sesame Soy Slow Cooked Cashew Chicken

Absolutely easy to make, this dish brings bold flavors with minimal effort. A slow cooker does most of the work.

Ingredients

• Chicken thighs – 2 lbs
• Soy sauce – ½ cup
• Sesame oil – 2 tbsp
• Honey – ¼ cup
• Cashews – 1 cup

Instructions

1. Place chicken thighs in the slow cooker.
2. Mix soy sauce, sesame oil, and honey in a bowl. Pour over chicken.
3. Cover and cook on low for 6 hours. Tip: For richer flavor, marinate chicken in the sauce overnight before cooking.
4. Remove chicken and shred with two forks. Return to slow cooker.
5. Add cashews. Stir to combine. Tip: Toast cashews beforehand for extra crunch.
6. Cover and cook on high for 15 minutes. Tip: If sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir in.

Expect tender chicken with a sticky, sweet glaze and crunchy cashews. Serve over steamed rice or in lettuce wraps for a fresh twist.

Conclusion

You’ve just discovered a treasure trove of flavor with these 12 Delicious Slow Cooked Cashew Chicken Recipes! Each one promises to bring warmth and satisfaction to your table with minimal effort. We’d love to hear which recipe stole your heart—drop us a comment below. And if you’re as excited about these dishes as we are, don’t forget to share the love on Pinterest. Happy cooking!