12 Delicious Grilled BBQ Meatloaf Recipes

You’re about to discover the ultimate comfort food with a smoky twist—grilled BBQ meatloaf! Perfect for those who love to combine the homely charm of meatloaf with the bold flavors of barbecue, this roundup is your ticket to 12 mouthwatering recipes that will elevate your grilling game. Whether it’s a weeknight dinner or a weekend feast, these dishes promise to delight. Let’s fire up the grill and dig in!

Classic Grilled BBQ Meatloaf

Nothing says summer like firing up the grill, and this Classic Grilled BBQ Meatloaf is my go-to for a hearty, smoky flavor that reminds me of backyard gatherings. I love how the BBQ glaze caramelizes on the grill, giving it that perfect charred edge.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill to 350°F, aiming for indirect heat by turning off the burner on one side.
2. In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, 1/4 cup finely chopped onion, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined to keep the meatloaf tender.
3. Shape the mixture into a loaf on a piece of aluminum foil, then transfer to the grill’s indirect heat side. Tip: Creating a small indentation on top helps the BBQ sauce stay in place.
4. Grill for 45 minutes, then brush 1/2 cup BBQ sauce over the top. Continue grilling for another 15 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Smoky, juicy, and with just the right amount of sweetness from the BBQ glaze, this meatloaf is a crowd-pleaser. Serve it with a side of grilled corn or a crisp salad for a complete summer meal.

Spicy Grilled BBQ Meatloaf

Every summer, I find myself craving the smoky, spicy flavors that only a grill can impart, and this Spicy Grilled BBQ Meatloaf is my latest obsession. It’s a twist on the classic comfort food, with a kick that’ll have your taste buds dancing. I love serving this at backyard gatherings—it’s always the first dish to disappear!

Ingredients

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill to 350°F, aiming for indirect heat.
2. In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cayenne pepper. Mix until just combined—overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf on a piece of aluminum foil, then transfer to the grill over indirect heat.
4. Grill for 45 minutes, then brush the top with 1/2 cup BBQ sauce. Continue grilling for another 15 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Unbelievably juicy with a perfect char from the grill, this meatloaf packs a spicy punch that’s balanced by the sweetness of the BBQ glaze. Try serving it with a cool, creamy coleslaw to round out the heat.

Cheesy Grilled BBQ Meatloaf

Yesterday, I stumbled upon a recipe that combines the comfort of meatloaf with the smoky allure of BBQ and the irresistible pull of melted cheese. It’s a dish that promises to be the star of any backyard gathering, and I couldn’t wait to share it with you.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup additional BBQ sauce for glazing
• 1/2 cup additional shredded cheddar cheese for topping

Instructions

1. Preheat your grill to 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/2 cup BBQ sauce, 1/2 cup shredded cheddar cheese, 1/4 cup diced onions, 1/4 cup diced bell peppers, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined; overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf shape on a piece of aluminum foil, then transfer to the grill. Tip: Creating a slight indentation on top helps hold the glaze.
4. Grill for 45 minutes, then brush the top with 1/2 cup additional BBQ sauce and sprinkle with 1/2 cup additional shredded cheddar cheese.
5. Continue grilling for another 15 minutes, or until the internal temperature reaches 160°F. Tip: Let it rest for 10 minutes before slicing to retain juices.

Absolutely bursting with flavor, this Cheesy Grilled BBQ Meatloaf is a smoky, cheesy delight with a perfect balance of tangy and sweet. Serve it sliced thick on a toasted bun for an unforgettable sandwich, or alongside a crisp salad for a lighter option.

Smoky Grilled BBQ Meatloaf

Zesty flavors and smoky aromas are what make this Smoky Grilled BBQ Meatloaf a standout dish at any summer barbecue. I remember the first time I tried grilling meatloaf instead of baking it; the charred edges and the hint of smoke took it to a whole new level. Now, it’s a staple in my household whenever the grill is fired up.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup milk
• 1/4 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup additional BBQ sauce for glazing

Instructions

1. Preheat your grill to 350°F, aiming for indirect heat.
2. In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, 1/4 cup BBQ sauce, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until just combined; overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf on a piece of aluminum foil, then transfer to the grill over indirect heat.
4. Close the grill lid and cook for 45 minutes. Tip: Resist the urge to peek too often to maintain a consistent temperature.
5. After 45 minutes, brush the meatloaf with 1/2 cup additional BBQ sauce. Continue cooking for another 15 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing. Tip: This allows the juices to redistribute, ensuring a moist meatloaf.

Nothing beats the smoky, slightly sweet flavor of this grilled meatloaf, with its perfect crust and tender interior. Serve it with a side of coleslaw or atop a toasted bun for a delicious twist on the classic meatloaf sandwich.

Honey Glazed Grilled BBQ Meatloaf

Last summer, I stumbled upon the most incredible twist on a classic meatloaf during a backyard BBQ, and I’ve been obsessed ever since. This Honey Glazed Grilled BBQ Meatloaf combines the smoky flavors of the grill with the sweet and tangy glaze that’ll have everyone asking for seconds.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to 350°F, aiming for indirect heat.
2. In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until just combined to keep the meatloaf tender.
3. Shape the mixture into a loaf on a piece of aluminum foil, then transfer to the grill over indirect heat.
4. Close the grill lid and cook for 45 minutes.
5. In a small bowl, whisk together 1/2 cup BBQ sauce and 1/4 cup honey for the glaze.
6. After 45 minutes, brush the glaze over the meatloaf and continue cooking for another 15 minutes, or until the internal temperature reaches 160°F.
7. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Rich in flavor with a perfect balance of sweet and smoky, this meatloaf is a showstopper. Serve it with a side of grilled vegetables or atop a slice of toasted bread for an unforgettable sandwich.

Bacon Wrapped Grilled BBQ Meatloaf

How many times have you stared into your fridge, wondering how to turn the usual meatloaf into something extraordinary? I had one of those moments last weekend, and the result was this Bacon Wrapped Grilled BBQ Meatloaf that’s become an instant favorite in my household.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/2 cup BBQ sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 6 slices bacon

Instructions

1. Preheat your grill to 350°F, ensuring it’s ready for indirect cooking.
2. In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1/2 cup BBQ sauce, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Mix until just combined to keep the meatloaf tender.
3. Shape the mixture into a loaf on a piece of aluminum foil, then carefully wrap it with 6 slices bacon, overlapping slightly.
4. Transfer the meatloaf on the foil to the grill over indirect heat. Close the lid and cook for 1 hour.
5. After 1 hour, brush the top with additional BBQ sauce and cook for another 15 minutes to caramelize the sauce.
6. Use a meat thermometer to check the internal temperature reaches 160°F, ensuring it’s safely cooked.
7. Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

This meatloaf comes out with a smoky bacon crust that’s irresistibly crispy, while the inside stays moist and flavorful. Try serving it with a side of coleslaw or atop a toasted bun for a BBQ meatloaf sandwich that’ll have everyone asking for seconds.

Vegetable Stuffed Grilled BBQ Meatloaf

Craving something hearty yet packed with veggies? I stumbled upon this genius idea of stuffing meatloaf with a rainbow of vegetables and grilling it to perfection. It’s a game-changer for BBQ season, combining the comfort of meatloaf with the smoky char of the grill.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup mixed vegetables (carrots, peas, corn), finely chopped
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill to 375°F, aiming for medium heat.
2. In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until just combined; overmixing can make the meatloaf tough.
3. Flatten the meat mixture into a rectangle on a piece of parchment paper, about 1/2 inch thick.
4. Spread 1 cup mixed vegetables evenly over the meat, leaving a 1-inch border around the edges.
5. Roll the meatloaf tightly from one end to the other, using the parchment paper to help, and seal the edges.
6. Place the meatloaf on the grill and cook for 25 minutes, then brush with 1/2 cup BBQ sauce.
7. Continue grilling for another 15-20 minutes, or until the internal temperature reaches 160°F.
8. Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

Grilled to perfection, this meatloaf boasts a smoky exterior with a moist, veggie-packed center. Serve it with extra BBQ sauce on the side or slice it thick for a stunning sandwich filler.

Garlic Herb Grilled BBQ Meatloaf

Deliciously smoky and packed with flavor, this Garlic Herb Grilled BBQ Meatloaf is a game-changer for your summer cookouts. I stumbled upon this recipe during a backyard BBQ experiment, and it’s been a crowd-pleaser ever since. The combination of garlic, herbs, and that tangy BBQ glaze is simply irresistible.

Ingredients

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill to 375°F, setting it up for indirect heat.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, parsley, rosemary, garlic, salt, and pepper. Mix until just combined; overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf shape on a piece of aluminum foil, then transfer to the grill over indirect heat.
4. Grill for 45 minutes, then brush the top with BBQ sauce. Continue grilling for another 15 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Smoky, juicy, and bursting with garlic and herb flavors, this meatloaf is a standout. Serve it with a side of grilled vegetables or slice it up for sandwiches the next day—either way, it’s sure to impress.

Maple Bourbon Grilled BBQ Meatloaf

Last summer, I stumbled upon the most incredible twist on a classic meatloaf during a backyard BBQ in Kentucky. The combination of maple and bourbon not only adds a smoky sweetness but also brings a touch of sophistication to this hearty dish. Here’s how I’ve been making it ever since, with a few personal tweaks along the way.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/4 cup maple syrup
• 1/4 cup bourbon
• 1/4 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your grill to 350°F, setting it up for indirect heat.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined to avoid a dense meatloaf.
3. Shape the mixture into a loaf on a piece of aluminum foil, then transfer to the grill over indirect heat.
4. In a small bowl, whisk together the maple syrup, bourbon, and BBQ sauce for the glaze.
5. After 30 minutes of grilling, brush half of the glaze over the meatloaf. Tip: Keep the grill lid closed as much as possible to maintain a consistent temperature.
6. Continue grilling for another 30 minutes, then apply the remaining glaze.
7. Grill for a final 15 minutes, or until the internal temperature reaches 160°F. Tip: Letting the meatloaf rest for 10 minutes before slicing ensures juiciness.

This Maple Bourbon Grilled BBQ Meatloaf emerges with a caramelized crust that’s packed with flavor, while the inside remains tender and moist. Try serving it with a side of grilled vegetables or atop a slice of crusty bread for an open-faced sandwich that’s sure to impress.

Jalapeno Popper Grilled BBQ Meatloaf

Last summer, I stumbled upon the ultimate comfort food mashup during a backyard BBQ experiment that left everyone begging for seconds. Combining the spicy kick of jalapeno poppers with the smoky sweetness of BBQ meatloaf, this dish is a game-changer for any grill master looking to impress.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup milk
• 1/4 cup BBQ sauce
• 4 jalapenos, diced
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your grill to 375°F, aiming for indirect heat.
2. In a large bowl, mix 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, 1/4 cup BBQ sauce, 4 diced jalapenos, 1 cup shredded cheddar cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until well combined. Tip: Wear gloves to avoid jalapeno oil irritation.
3. Shape the mixture into a loaf on a piece of aluminum foil, then transfer to the grill. Tip: Create a slight indentation on top to hold extra BBQ sauce.
4. Grill for 50-60 minutes, brushing with additional BBQ sauce every 15 minutes, until the internal temperature reaches 160°F. Tip: Use a meat thermometer for accuracy.
5. Let the meatloaf rest for 10 minutes before slicing to retain juices.

Zesty and smoky with a creamy, cheesy center, this meatloaf pairs perfectly with a crisp coleslaw or atop a toasted bun for an unforgettable sandwich. The jalapenos add just the right amount of heat, making each bite a delightful surprise.

BBQ Pulled Pork Stuffed Grilled Meatloaf

Now, if you’re anything like me, the mere mention of BBQ pulled pork gets your mouth watering, but have you ever thought of stuffing it inside a grilled meatloaf? That’s right, we’re taking two beloved classics and merging them into one unforgettable dish. I stumbled upon this idea during a summer BBQ when I was craving both but didn’t want to choose.

Ingredients

• 2 lbs ground pork
• 1 cup BBQ sauce
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions

Instructions

1. Preheat your grill to 375°F, ensuring one side is set to indirect heat.
2. In a large bowl, combine 2 lbs ground pork, 1/2 cup breadcrumbs, 1 large egg, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined to avoid overworking the meat.
3. Press half of the meat mixture into the bottom of a loaf pan to form a base.
4. Layer 1 cup shredded cheddar cheese and 1/2 cup diced onions over the meat base, then spread 1/2 cup BBQ sauce evenly on top.
5. Cover the filling with the remaining meat mixture, sealing the edges to encase the filling completely.
6. Transfer the meatloaf to the grill over indirect heat, cover, and cook for 1 hour, or until the internal temperature reaches 160°F.
7. Brush the remaining 1/2 cup BBQ sauce over the meatloaf during the last 10 minutes of cooking for a sticky, caramelized finish.
8. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

The result is a smoky, juicy meatloaf with a gooey, BBQ-packed center that’s sure to impress. Try serving it with a side of coleslaw or atop a toasted bun for a sandwich that’s anything but ordinary.

Sweet and Tangy Grilled BBQ Meatloaf

Just when you thought meatloaf couldn’t get any better, here comes a grilled version that’s smothered in a sweet and tangy BBQ sauce, making it the star of any summer barbecue. I remember the first time I decided to take my meatloaf outdoors; the smoky flavor added a whole new dimension that had everyone asking for seconds.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat your grill to 350°F, aiming for indirect heat.
2. In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, 1/4 cup finely chopped onion, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined; overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf shape on a piece of aluminum foil, then transfer to the grill over indirect heat.
4. Grill for 45 minutes, then brush with 1/2 cup BBQ sauce. Tip: Keep the grill lid closed as much as possible to maintain a consistent temperature.
5. Continue grilling for another 15 minutes, then brush with the remaining 1/2 cup BBQ sauce.
6. Grill for an additional 10 minutes, or until the internal temperature reaches 160°F. Tip: Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

Zesty and smoky, this grilled BBQ meatloaf is a game-changer with its caramelized exterior and moist interior. Serve it sliced on a platter with extra BBQ sauce on the side, or pile it high on buns for an unforgettable sandwich.

Conclusion

Absolutely, these 12 grilled BBQ meatloaf recipes are a treasure trove for anyone looking to spice up their mealtime with smoky, savory flavors. Whether you’re a seasoned grill master or a curious newbie, there’s something here to delight your taste buds. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the BBQ love!