10 Spicy Chili Pizza from Hormel Delights

You’re in for a treat if you love a meal that packs a punch! Our roundup of 10 Spicy Chili Pizza from Hormel Delights is all about turning up the heat on your pizza night. Perfect for those who crave bold flavors and quick, satisfying dinners, these recipes promise to spice up your routine. Ready to dive into a world of zesty, cheesy goodness? Let’s get started!

Spicy Hormel Chili Pizza with Extra Cheese

Ever find yourself craving something that perfectly marries the heartiness of chili with the comfort of pizza? This Spicy Hormel Chili Pizza with Extra Cheese is your answer, combining bold flavors with a cheesy, satisfying finish.

Ingredients

• 1 pre-made pizza crust (I love the convenience of store-bought, but homemade is always rewarding)
• 1 can (15 oz) Hormel spicy chili (no beans for a smoother texture, but your choice)
• 2 cups shredded mozzarella cheese (the more, the merrier, I say)
• 1/2 cup shredded cheddar cheese (for that extra sharpness)
• 1 tbsp olive oil (extra virgin is my kitchen staple)
• 1/2 tsp garlic powder (because garlic makes everything better)
• 1/4 tsp red pepper flakes (adjust based on your heat preference)

Instructions

1. Preheat your oven to 425°F (218°C) to ensure a crispy crust.
2. Lightly brush the pizza crust with olive oil for a golden finish.
3. Spread the Hormel spicy chili evenly over the crust, leaving a small border for the crust.
4. Sprinkle garlic powder and red pepper flakes over the chili for added flavor.
5. Layer the mozzarella and cheddar cheeses on top, covering the chili completely.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly browned.
7. Let the pizza cool for 2 minutes before slicing to allow the cheese to set.

Spicy, cheesy, and utterly comforting, this pizza delivers a punch of flavor with every bite. Serve it with a side of sour cream or guacamole to balance the heat, or enjoy it as is for a truly indulgent meal.

Hormel Chili and Pepperoni Pizza Delight

Sometimes, the best dishes come from combining pantry staples with a little creativity. This Hormel Chili and Pepperoni Pizza Delight is a testament to that, offering a hearty, flavorful meal that’s surprisingly easy to make.

Ingredients

• 1 pre-made pizza crust (I love the convenience of store-bought, but homemade is always a winner)
• 1 can (15 oz) Hormel Chili (no beans for a smoother texture, but your choice)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1/2 cup sliced pepperoni (go for the thicker cuts for more flavor)
• 1/4 cup diced onions (red onions add a nice color and slight sweetness)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1 tsp garlic powder (for that essential garlicky backbone)

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a crispy crust.
2. Brush the pizza crust lightly with olive oil to prevent sogginess and add flavor.
3. Spread the Hormel Chili evenly over the crust, leaving a small border for the crust to rise.
4. Sprinkle the garlic powder over the chili for an extra layer of flavor.
5. Layer the shredded cheddar cheese on top of the chili, covering it completely.
6. Arrange the pepperoni slices and diced onions evenly over the cheese.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
8. Let the pizza cool for a couple of minutes before slicing to allow the toppings to set.

This pizza delight boasts a perfect balance of spicy, savory, and cheesy flavors, with a texture that’s both crispy and satisfyingly hearty. Try serving it with a side of sour cream or a crisp green salad to round out the meal.

Ultimate Hormel Chili Pizza with Jalapenos

Let’s dive into creating a dish that combines the hearty flavors of Hormel chili with the crispy delight of pizza, topped with the spicy kick of jalapenos. This recipe is perfect for those who love a bit of heat and a lot of flavor in their meals.

Ingredients

• 1 pre-made pizza crust (I find that a thin crust works best for a crispy finish)
• 1 can (15 oz) Hormel chili (no beans for a smoother texture, but feel free to use your favorite)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice depth of flavor)
• 1/2 cup diced jalapenos (adjust according to your heat preference)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1/2 tsp garlic powder (for that extra aroma)

Instructions

1. Preheat your oven to 425°F (218°C) to ensure it’s hot enough for a crispy crust.
2. Brush the pizza crust lightly with olive oil to prevent it from getting soggy.
3. Spread the Hormel chili evenly over the crust, leaving a small border for the crust.
4. Sprinkle the shredded cheddar cheese over the chili, covering it completely.
5. Distribute the diced jalapenos evenly across the pizza for a consistent heat in every bite.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
7. Let the pizza cool for a couple of minutes before slicing to allow the toppings to set.

Delight in the perfect blend of spicy, cheesy, and hearty flavors with every bite of this Ultimate Hormel Chili Pizza. The crispy crust contrasts beautifully with the rich, meaty chili and melted cheese, while the jalapenos add a vibrant heat. Serve it with a side of sour cream or guacamole to balance the spiciness.

Hormel Chili Pizza with a Cornbread Crust

Amazingly, combining the hearty flavors of Hormel chili with the sweet, crumbly texture of cornbread creates a pizza that’s both comforting and uniquely delicious. This recipe is perfect for those evenings when you crave something different yet familiar.

Ingredients

• 1 cup of cornmeal (I love the coarse grind for extra texture)
• 1 cup of all-purpose flour (unbleached is my preference)
• 1 tbsp of sugar (just a touch to enhance the cornbread’s natural sweetness)
• 1 tsp of baking powder (make sure it’s fresh for the best rise)
• 1/2 tsp of salt (I use sea salt for a cleaner taste)
• 1 cup of buttermilk (room temperature blends more smoothly)
• 1 large egg (room temperature, as always)
• 1/4 cup of melted unsalted butter (extra virgin olive oil can be a substitute for a lighter version)
• 1 can of Hormel chili (no beans, for that classic flavor)
• 1 cup of shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1/2 cup of diced onions (for a little crunch and flavor)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch round baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix the buttermilk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the crust tender.
5. Spread the batter evenly into the prepared pan and bake for 15 minutes, or until the edges are lightly golden.
6. Remove the cornbread from the oven and spread the Hormel chili evenly over the top.
7. Sprinkle the shredded cheddar cheese and diced onions over the chili.
8. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and slightly browned.
9. Let the pizza cool for 5 minutes before slicing to allow the toppings to set.

Zesty and satisfying, this Hormel Chili Pizza with a Cornbread Crust offers a delightful contrast of flavors and textures. Serve it with a dollop of sour cream or a side of crisp salad for a complete meal that’s sure to impress.

Loaded Hormel Chili Pizza with Black Beans

Welcome to a delicious twist on pizza night that combines the heartiness of chili with the comfort of a crispy crust. This Loaded Hormel Chili Pizza with Black Beans is a crowd-pleaser that’s as easy to make as it is satisfying to eat.

Ingredients

• 1 pre-made pizza crust (I love the convenience of a store-bought crust for quick meals)
• 1 can (15 oz) Hormel chili (no beans, for that classic chili flavor)
• 1/2 cup black beans, rinsed and drained (adds a nice texture contrast)
• 1 cup shredded cheddar cheese (sharp cheddar gives the best melt)
• 1/4 cup diced onions (for a bit of crunch and flavor)
• 1/4 cup sour cream (a dollop on top after baking is heavenly)
• 1 tbsp olive oil (extra virgin is my go-to for brushing the crust)

Instructions

1. Preheat your oven to 425°F (218°C) to ensure a crispy crust.
2. Brush the pre-made pizza crust lightly with olive oil to prevent sogginess.
3. Spread the Hormel chili evenly over the crust, leaving a small border for the edges.
4. Sprinkle the black beans and diced onions over the chili for added texture and flavor.
5. Top with shredded cheddar cheese, covering the chili and toppings completely.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and let it cool for 2 minutes before slicing.
8. Add dollops of sour cream on top of each slice for a creamy finish.

Unbelievably tasty, this pizza boasts a perfect blend of spicy chili, creamy cheese, and the slight crunch of black beans. Serve it with a side of crisp salad to balance the richness, or enjoy it as is for a hearty meal that’s sure to impress.

Hormel Chili Pizza with a Side of Guacamole

For those nights when you crave something hearty yet easy to whip up, this Hormel Chili Pizza with a Side of Guacamole is your go-to. It’s a delightful twist on traditional pizza night, combining the rich flavors of chili with the creamy freshness of guacamole.

Ingredients

• 1 pre-made pizza crust (I love the convenience of store-bought, but homemade works wonders if you have the time)
• 1 can (15 oz) Hormel Chili (no beans for a smoother texture, but bean lovers, feel free to substitute)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1 ripe avocado (the secret to the creamiest guacamole)
• 1 small lime (freshly squeezed lime juice beats bottled any day)
• 1/4 cup diced red onion (for a bit of crunch and color)
• 1 tbsp chopped cilantro (optional, but it adds a fresh kick)
• 1/2 tsp salt (I prefer sea salt for its mild flavor)

Instructions

1. Preheat your oven to 425°F. This ensures your pizza crust gets perfectly crispy.
2. Spread the Hormel Chili evenly over the pre-made pizza crust. Tip: Leave a small border around the edges for that classic pizza look.
3. Sprinkle the shredded cheddar cheese on top of the chili. Tip: For extra cheesiness, mix in some mozzarella with the cheddar.
4. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it after 10 minutes to prevent over-browning.
5. While the pizza bakes, mash the avocado in a bowl. Stir in the lime juice, diced red onion, cilantro, and salt to make the guacamole.
6. Once the pizza is done, let it cool for a couple of minutes before slicing. This prevents the toppings from sliding off.
7. Serve each slice with a generous dollop of guacamole on the side.

The combination of the warm, savory chili pizza with the cool, creamy guacamole creates a mouthwatering contrast. For an extra touch, sprinkle some extra cilantro on top before serving to brighten up the dish.

Sweet and Spicy Hormel Chili Pizza

For those who love a twist on classic comfort food, this Sweet and Spicy Hormel Chili Pizza combines the hearty flavors of chili with the crispy, cheesy goodness of pizza. Follow these steps to create a dish that’s sure to impress.

Ingredients

• 1 pre-made pizza crust (I find that a thin crust works best for a crispy finish)
• 1 can (15 oz) Hormel chili (no beans for a smoother texture, but feel free to use your favorite variety)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1/2 cup diced red onion (for a bit of crunch and sweetness)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1 tbsp honey (to balance the spice with a touch of sweetness)
• 1 tsp crushed red pepper flakes (adjust according to your heat preference)

Instructions

1. Preheat your oven to 425°F (218°C) to ensure it’s hot enough for a crispy crust.
2. Brush the pizza crust lightly with olive oil to prevent sogginess and add flavor.
3. Spread the Hormel chili evenly over the crust, leaving a small border for the crust.
4. Sprinkle the shredded cheddar cheese over the chili, covering it completely.
5. Distribute the diced red onion evenly over the cheese for a pop of color and texture.
6. Drizzle honey lightly over the top to add a sweet contrast to the spicy chili.
7. Sprinkle crushed red pepper flakes over the pizza to taste, depending on how spicy you like it.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
9. Let the pizza cool for 2 minutes before slicing to allow the toppings to set.

Perfectly balanced between sweet and spicy, this pizza offers a delightful contrast of flavors and textures. Serve it with a side of cool sour cream or a crisp salad to round out the meal.

Hormel Chili Pizza with a Crispy Bacon Topping

Welcome to a delicious twist on pizza night that combines the hearty flavors of Hormel chili with the irresistible crunch of crispy bacon. This recipe is perfect for those who love a bit of comfort with a gourmet touch.

Ingredients

• 1 pre-made pizza crust (I find a thin crust works best for that perfect crunch)
• 1 can (15 oz) Hormel chili (no beans for a smoother texture, but your choice)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 6 strips of bacon (thick-cut for extra crispiness)
• 1/4 cup diced onions (red onions add a pop of color and sweetness)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)

Instructions

1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
2. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes, then drain on paper towels and crumble.
3. Brush the pizza crust lightly with olive oil to prevent sogginess.
4. Spread the Hormel chili evenly over the crust, leaving a small border for the crust.
5. Sprinkle the shredded cheddar cheese over the chili, covering it completely.
6. Top with diced onions and crumbled bacon for that perfect flavor combination.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden.
8. Let the pizza cool for 2 minutes before slicing to allow the toppings to set.

Delight in the smoky, savory flavors melding together with each bite. The crispy bacon adds a wonderful texture contrast to the creamy chili and melted cheese. Serve with a side of sour cream or a crisp green salad to round out the meal.

Hormel Chili Pizza with a Dollop of Sour Cream

This Hormel Chili Pizza with a Dollop of Sour Cream is a quick, satisfying meal that combines the heartiness of chili with the comfort of pizza. Perfect for those nights when you want something delicious without spending hours in the kitchen.

Ingredients

• 1 pre-made pizza crust (I love using a thin crust for a crispy base)
• 1 can (15 oz) Hormel chili (no beans for a smoother texture, but your choice)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1/2 cup sour cream (full-fat for creaminess)
• 1 tbsp olive oil (extra virgin is my go-to for its flavor)
• 1/4 cup diced onions (for a bit of crunch and freshness)

Instructions

1. Preheat your oven to 425°F to ensure it’s hot enough for a crispy crust.
2. Brush the pizza crust lightly with olive oil to prevent sogginess and add flavor.
3. Spread the Hormel chili evenly over the crust, leaving a small border for the crust.
4. Sprinkle the shredded cheddar cheese over the chili, covering it completely.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
6. Remove the pizza from the oven and let it cool for a couple of minutes to set.
7. Dollop sour cream over the pizza and sprinkle with diced onions for freshness.

Out of the oven, this pizza boasts a delightful contrast between the crispy crust and the creamy, savory toppings. The sour cream adds a cool, tangy balance to the rich chili and cheese. Try serving it with a side of pickled jalapeños for an extra kick.

Hormel Chili Pizza with a Sprinkle of Cilantro

Zesty and comforting, this Hormel Chili Pizza with a Sprinkle of Cilantro is a quick weeknight dinner that packs a punch of flavor. Perfect for those evenings when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• 1 pre-made pizza crust (I love the convenience of a store-bought crust for those busy nights)
• 1 can (15 oz) Hormel Chili (no beans, for that classic chili flavor)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1/2 cup diced onions (for a little crunch and sweetness)
• 1/4 cup fresh cilantro, chopped (the fresher, the better for that vibrant color and taste)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a crispy crust.
2. Brush the pre-made pizza crust lightly with olive oil to prevent it from drying out and to add flavor.
3. Spread the Hormel Chili evenly over the crust, leaving a small border for the edges.
4. Sprinkle the shredded cheddar cheese over the chili, covering it completely for that gooey melt.
5. Scatter the diced onions on top of the cheese for an added layer of flavor.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
7. Remove from the oven and let it cool for a minute before sprinkling the chopped cilantro on top for a fresh contrast.

Delightfully savory with a hint of freshness from the cilantro, this pizza is a crowd-pleaser. Serve it with a side of sour cream or sliced jalapeños for an extra kick.

Conclusion

Spice up your mealtime with our roundup of 10 Spicy Chili Pizza recipes from Hormel Delights! Each dish offers a delicious twist on classic flavors, perfect for home cooks looking to add some heat to their kitchen adventures. Don’t forget to try these recipes, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!