15 Delicious Appalachian Slaw Unique Recipes

Let’s dive into the heart of Appalachian cuisine with a twist that’ll brighten any meal! Our roundup of 15 Delicious Appalachian Slaw Unique Recipes is your ticket to exploring vibrant, crunchy, and utterly flavorful slaws that go beyond the ordinary. Perfect for picnics, potlucks, or just spicing up your dinner table, these recipes promise a delightful mix of tradition and innovation. Ready to discover your new favorite slaw? Let’s get shredding!

Classic Appalachian Cabbage Slaw

Zesty and refreshing, this Classic Appalachian Cabbage Slaw is a testament to simplicity and flavor. Perfect for picnics or as a crisp side, it’s a dish that brings texture and tang to any table.

Ingredients

• 1 medium head green cabbage, finely shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage and grated carrot.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Tip: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
3. Pour the dressing over the cabbage and carrot mixture. Tip: Adding the dressing in batches ensures even coating without overdressing.
4. Using tongs or a large spoon, gently toss the slaw until all the vegetables are evenly coated with the dressing. Tip: Letting the slaw sit for 10 minutes before serving allows the flavors to meld together beautifully.
5. Serve chilled. Garnish with a sprinkle of freshly ground black pepper if desired.

Great for its crunch and creamy dressing, this slaw pairs wonderfully with grilled meats or as a topping for tacos. Its versatility and ease of preparation make it a must-try for any home cook.

Spicy Appalachian Slaw with Jalapenos

You’ll find this Spicy Appalachian Slaw with Jalapenos to be a refreshing yet fiery twist on the classic coleslaw, perfect for those who love a bit of heat with their crunch. Let’s dive into making this vibrant dish that’s sure to be a hit at any summer gathering.

Ingredients

– 1 medium head green cabbage, thinly sliced
– 2 large carrots, grated
– 1/2 cup mayonnaise
– 1/4 cup apple cider vinegar
– 2 tbsp sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 2 jalapenos, seeded and finely diced
– 1/4 cup fresh cilantro, chopped

Instructions

1. In a large mixing bowl, combine the thinly sliced green cabbage and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage and carrots, tossing gently to ensure even coating.
4. Add the diced jalapenos and chopped cilantro to the slaw, mixing well to distribute the heat and flavor evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the slaw a quick stir to refresh the ingredients and redistribute the dressing.

This slaw boasts a crisp texture with a creamy dressing that carries a bold kick from the jalapenos, balanced by the sweetness of the carrots and sugar. Serve it alongside grilled meats or as a topping for fish tacos to add a spicy crunch that elevates the dish.

Sweet and Tangy Appalachian Slaw

Understanding the balance of flavors in a dish can transform a simple meal into a memorable one. Today, we’re diving into a recipe that perfectly marries sweetness with a tangy kick, ideal for those who appreciate a side with character.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 1/4 cup finely chopped onion

Instructions

1. In a large mixing bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper until the mixture is smooth and the sugar is fully dissolved.
2. Add 4 cups shredded green cabbage, 1 cup shredded red cabbage, 1/2 cup shredded carrots, and 1/4 cup finely chopped onion to the bowl with the dressing.
3. Using a large spoon or spatula, gently toss the vegetables with the dressing until all pieces are evenly coated. Tip: For the best flavor, let the slaw sit in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
4. Before serving, give the slaw a quick stir to redistribute the dressing. Tip: If the slaw seems dry after chilling, add a tablespoon of mayonnaise or vinegar to refresh it.
5. Serve chilled. Tip: For an extra crunch, sprinkle with toasted sunflower seeds or chopped pecans right before serving.

Yielding a crisp texture with a creamy dressing, this slaw offers a delightful contrast in every bite. Its vibrant colors make it a standout dish at any picnic or potluck, especially when served alongside grilled meats or stuffed into a pulled pork sandwich.

Appalachian Slaw with Apples and Walnuts

Gathering the freshest ingredients is the first step to creating a dish that sings with flavor and texture. Today, we’re diving into a recipe that combines crisp apples, crunchy walnuts, and a tangy dressing to bring a refreshing twist to traditional slaw.

Ingredients

• 4 cups shredded cabbage
• 1 cup thinly sliced apples
• 1/2 cup chopped walnuts
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage and thinly sliced apples.
2. Add the chopped walnuts to the bowl with the cabbage and apples.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
4. Pour the dressing over the cabbage mixture and toss gently to coat all ingredients evenly.
5. Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Give the slaw a final toss before serving to redistribute the dressing.

Vibrant and crunchy, this slaw offers a delightful contrast of textures and a balance of sweet and tangy flavors. Serve it alongside grilled meats or as a topping for sandwiches to add a refreshing crunch.

Creamy Appalachian Slaw with Buttermilk Dressing

Making a creamy Appalachian slaw with buttermilk dressing is simpler than you might think, and it’s a perfect side dish for any summer gathering. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 small head green cabbage, finely shredded
• 1 large carrot, grated
• 1/2 small red onion, thinly sliced

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until smooth. Tip: For a smoother dressing, let it sit for 5 minutes after whisking to allow the sugar to dissolve completely.
2. Add the shredded cabbage, grated carrot, and sliced red onion to the bowl with the dressing.
3. Using a large spoon or spatula, gently toss the vegetables with the dressing until evenly coated. Tip: Tossing gently prevents the cabbage from becoming bruised and watery.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Tip: Chilling the slaw allows the flavors to meld together and the vegetables to slightly soften, enhancing the overall texture.

Now that your creamy Appalachian slaw is ready, you’ll notice its perfect balance of crunch and creaminess, with a tangy buttermilk dressing that ties everything together. Serve it alongside grilled meats or as a refreshing topping for pulled pork sandwiches to add a delightful contrast of textures and flavors.

Vinegar-Based Appalachian Slaw

Unveiling the simplicity and tangy delight of Vinegar-Based Appalachian Slaw, this recipe is a testament to the beauty of minimal ingredients coming together to create something unexpectedly flavorful. Perfect for beginners, this guide will walk you through each step with precision, ensuring your slaw is crisp, refreshing, and full of character.

Ingredients

• 1 medium head green cabbage
• 1 large carrot
• 1/2 cup white vinegar
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil

Instructions

1. Remove the outer leaves of the cabbage, then cut it into quarters to remove the core.
2. Thinly slice the cabbage quarters into shreds, aiming for uniform thickness for even texture.
3. Peel the carrot, then grate it using the large holes of a box grater for a bit of color and sweetness.
4. In a large mixing bowl, combine the shredded cabbage and grated carrot, tossing lightly to mix.
5. In a small saucepan over medium heat, combine the white vinegar, granulated sugar, salt, and black pepper, stirring until the sugar completely dissolves, about 2 minutes.
6. Remove the vinegar mixture from heat, then whisk in the vegetable oil until the dressing is emulsified.
7. Pour the warm dressing over the cabbage and carrot mixture, tossing thoroughly to ensure every shred is coated.
8. Let the slaw sit at room temperature for 10 minutes, allowing the flavors to meld and the cabbage to slightly soften.
9. Transfer the slaw to a serving dish, or cover and refrigerate for up to 2 hours for a crisper texture.

Kick back and enjoy the crisp, tangy flavors of this Vinegar-Based Appalachian Slaw, a dish that balances sweetness and acidity with every bite. Serve it alongside grilled meats or as a refreshing topping for pulled pork sandwiches to add a bright contrast to rich flavors.

Appalachian Slaw with Bacon and Blue Cheese

Gathering the freshest ingredients is the first step to creating a dish that’s both flavorful and satisfying. Today, we’re diving into a recipe that combines crisp vegetables, smoky bacon, and tangy blue cheese for a slaw that’s anything but ordinary.

Ingredients

• 6 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup grated carrot
• 1/4 cup thinly sliced red onion
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices cooked bacon, crumbled
• 1/2 cup crumbled blue cheese

Instructions

1. In a large bowl, combine 6 cups shredded green cabbage, 1 cup shredded red cabbage, 1/2 cup grated carrot, and 1/4 cup thinly sliced red onion.
2. In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper until smooth. Tip: For a creamier dressing, let it sit for 10 minutes before mixing.
3. Pour the dressing over the cabbage mixture and toss until evenly coated. Tip: Use your hands to mix for better incorporation of the dressing.
4. Add 4 slices cooked bacon, crumbled, and 1/2 cup crumbled blue cheese to the slaw. Gently fold them in to distribute evenly. Tip: Reserve a little bacon and blue cheese for garnish if desired.
5. Cover and refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld.

Layered with textures from crunchy cabbage to creamy blue cheese, this slaw is a standout side dish. Serve it alongside grilled meats or as a bold topping for burgers to elevate your meal.

Healthy Appalachian Slaw with Greek Yogurt Dressing

Kickstart your day with a refreshing twist on a classic slaw, our Healthy Appalachian Slaw with Greek Yogurt Dressing is a crisp, creamy delight that’s as nutritious as it is delicious. Perfect for picnics, potlucks, or a light lunch, this recipe combines the crunch of fresh vegetables with the tangy smoothness of a homemade Greek yogurt dressing.

Ingredients

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup thinly sliced red onion
• 1/2 cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 4 cups shredded green cabbage, 2 cups shredded red cabbage, 1 cup shredded carrots, and 1/2 cup thinly sliced red onion.
2. In a separate small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
4. Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
5. Tip: For an extra crunch, add a handful of sunflower seeds or chopped almonds before serving.
6. Tip: If you prefer a sweeter slaw, adjust the honey to your liking, but remember the natural sweetness of the carrots will also contribute to the overall flavor.
7. Tip: To save time, use a food processor to shred the cabbages and carrots quickly and uniformly.

Great for those who love a bit of texture in their meals, this slaw offers a perfect balance between the crispness of the vegetables and the creaminess of the dressing. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light and healthy option.

Appalachian Slaw with Mustard Seeds

Uncover the rustic charm of Appalachian cuisine with this simple yet flavorful slaw, enhanced by the tangy pop of mustard seeds. Perfect for picnics or as a refreshing side, this dish brings a crunchy, creamy texture to any meal.

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp mustard seeds
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup shredded carrot

Instructions

1. In a large mixing bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp sugar, 1 tsp mustard seeds, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
2. Add 4 cups shredded green cabbage, 1 cup shredded red cabbage, and 1/2 cup shredded carrot to the bowl with the dressing.
3. Using clean hands or a large spoon, toss the vegetables with the dressing until evenly coated. Tip: For best results, let the slaw sit for 10 minutes before serving to allow the flavors to meld.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill. Tip: Stirring the slaw once or twice during chilling ensures even distribution of the dressing.
5. Before serving, give the slaw a final toss to refresh the dressing. Tip: For an extra crunch, sprinkle additional mustard seeds on top as a garnish.

Yield a slaw that’s crisp, creamy, and bursting with a slight tang from the mustard seeds. Serve it alongside grilled meats or as a vibrant topping for sandwiches to add a refreshing crunch.

Southern Style Appalachian Slaw with Pickles

Delving into the heart of Southern cuisine, this Appalachian slaw brings a crunchy, tangy twist to your table, perfect for those who cherish a bit of pickle in their palate.

Ingredients

• 1 head green cabbage, shredded
• 1 cup dill pickles, chopped
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage and chopped pickles.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Tip: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
3. Pour the dressing over the cabbage and pickles. Tip: Add the dressing gradually to ensure the slaw isn’t overdressed.
4. Toss the slaw until all ingredients are evenly coated with the dressing. Tip: Let the slaw sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.
5. Serve chilled. This slaw offers a delightful crunch with a perfect balance of tanginess from the pickles and creaminess from the dressing. It pairs wonderfully with grilled meats or as a standalone side for a summer picnic.

Appalachian Slaw with Honey Mustard Dressing

When you’re looking for a refreshing side dish that brings a crunch to your table, this Appalachian Slaw with Honey Mustard Dressing is a perfect choice. It’s a delightful mix of crisp vegetables coated in a sweet and tangy dressing that’s sure to please any palate.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 4 cups shredded green cabbage, 1 cup shredded red cabbage, and 1 cup shredded carrots.
2. In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp honey, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar until smooth. Tip: For a smoother dressing, let the honey warm to room temperature before mixing.
3. Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated. Tip: Use tongs for mixing to ensure the dressing is distributed without bruising the cabbage.
4. Season with 1/2 tsp salt and 1/4 tsp black pepper, then toss again to combine. Tip: Taste the slaw before adding the salt to adjust according to your preference.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Kaleidoscopic in color and bursting with flavor, this slaw offers a satisfying crunch with every bite. Serve it alongside grilled meats or as a topping for pulled pork sandwiches to add a vibrant, tangy contrast.

Crunchy Appalachian Slaw with Peanuts

Just when you thought coleslaw couldn’t get any better, this Crunchy Appalachian Slaw with Peanuts comes along to prove you wrong. Perfect for picnics or as a refreshing side, this dish combines crisp vegetables with a satisfying crunch from peanuts, all tied together with a tangy dressing.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup grated carrots
• 1/2 cup chopped roasted peanuts
• 1/4 cup chopped fresh parsley
• 1/3 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots.
2. Add the chopped roasted peanuts and chopped fresh parsley to the bowl.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth. Tip: For a lighter dressing, you can substitute half of the mayonnaise with Greek yogurt.
4. Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated. Tip: Let the slaw sit for 10 minutes before serving to allow the flavors to meld together.
5. Serve the slaw chilled. Tip: For an extra crunch, add more peanuts just before serving.

Zesty and vibrant, this slaw offers a delightful contrast of textures and flavors, with the peanuts adding a nutty depth. Try serving it alongside grilled meats or as a topping for fish tacos for an unexpected twist.

Appalachian Slaw with Dried Cranberries and Almonds

Ready to add a crunchy, sweet, and nutty side dish to your meal repertoire? This Appalachian slaw combines the crispness of fresh cabbage with the chewy sweetness of dried cranberries and the rich crunch of almonds, creating a delightful contrast in every bite.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine 4 cups shredded green cabbage and 1 cup shredded red cabbage.
2. Add 1/2 cup dried cranberries and 1/2 cup sliced almonds to the bowl with the cabbage.
3. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth. Tip: For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.
4. Pour the dressing over the cabbage mixture and toss until all ingredients are evenly coated. Tip: Let the slaw sit for 10 minutes before serving to allow the flavors to meld together.
5. Serve the slaw chilled. Tip: For an extra crunch, toast the almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the slaw.

Just like that, you’ve got a slaw that’s bursting with textures and flavors—crisp, sweet, and nutty. It’s perfect alongside grilled meats or as a refreshing topping for fish tacos.

Light Appalachian Slaw with Lemon Vinaigrette

Appalachian cuisine brings a refreshing twist to summer salads with this Light Appalachian Slaw, featuring a tangy lemon vinaigrette that’s both simple and satisfying. Perfect for picnics or as a crisp side, this dish balances texture and flavor in every bite.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 large carrot, julienned
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh parsley
• 1/3 cup olive oil
• 3 tbsp fresh lemon juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 4 cups shredded green cabbage, 1 cup shredded red cabbage, 1 large julienned carrot, 1/4 cup thinly sliced red onion, and 1/4 cup chopped fresh parsley.
2. In a small bowl, whisk together 1/3 cup olive oil, 3 tbsp fresh lemon juice, 1 tbsp honey, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
3. Pour the vinaigrette over the cabbage mixture and toss until all ingredients are evenly coated.
4. Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
5. Tip: For extra crunch, add the slaw to the fridge for 30 minutes before serving.
6. Tip: Adjust the honey according to your preference for sweetness, but remember the slaw should have a balanced tangy flavor.
7. Tip: Use a mandoline for uniformly thin cabbage slices, ensuring every forkful has the perfect texture.

Now, this Light Appalachian Slaw offers a delightful crunch with a vibrant mix of colors, making it as visually appealing as it is delicious. Serve it alongside grilled meats or as a standalone dish for a light, refreshing meal.

Appalachian Slaw with Grilled Corn and Avocado

Making a refreshing and hearty dish doesn’t have to be complicated. Appalachian Slaw with Grilled Corn and Avocado combines crisp vegetables with creamy avocado for a dish that’s both satisfying and easy to prepare.

Ingredients

• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1 ear of corn, husked
• 1 avocado, diced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Brush the husked ear of corn with 1 tbsp of olive oil and place it on the grill.
3. Grill the corn for 10 minutes, turning every 2 minutes, until lightly charred on all sides. Tip: Listen for a slight sizzle to ensure the grill is hot enough.
4. Remove the corn from the grill and let it cool for 5 minutes before cutting the kernels off the cob.
5. In a large bowl, combine the shredded green and red cabbage, grilled corn kernels, and diced avocado.
6. In a small bowl, whisk together the remaining 1 tbsp of olive oil, apple cider vinegar, honey, salt, and black pepper. Tip: Adjust the honey based on your preference for sweetness.
7. Pour the dressing over the cabbage mixture and toss gently to combine. Tip: Use your hands to mix if necessary to ensure even coating without crushing the avocado.
8. Let the slaw sit for 5 minutes before serving to allow the flavors to meld.

Bright and crunchy with a hint of sweetness from the corn, this slaw pairs wonderfully with grilled meats or as a standalone salad. The avocado adds a creamy texture that contrasts beautifully with the crisp cabbage.

Conclusion

Savor the diversity of flavors with these 15 Delicious Appalachian Slaw recipes, each offering a unique twist on a classic favorite. Whether you’re a seasoned home cook or just starting out, there’s something here to delight your taste buds. We’d love to hear which recipe stole your heart—drop us a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!