15 Delicious Turkey Stuffing Soup Recipes

After the holiday feast, don’t let that leftover turkey go to waste! Dive into our roundup of 15 Delicious Turkey Stuffing Soup Recipes that transform your Thanksgiving remnants into cozy, comforting bowls of goodness. Whether you’re craving something creamy, chunky, or packed with veggies, we’ve got a recipe to warm your soul and delight your taste buds. Keep scrolling to find your next favorite soup!

Classic Turkey Stuffing Soup

Zesty and comforting, this Classic Turkey Stuffing Soup transforms your holiday leftovers into a soul-warming bowl of nostalgia. **Bold flavors** and **textural contrasts** make every spoonful unforgettable.

Ingredients

• 4 cups turkey stock, homemade preferred
• 2 cups leftover turkey stuffing
• 1 cup diced roasted turkey breast
• 1/2 cup heavy cream
• 2 tbsp clarified butter
• 1 tbsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 tsp fine sea salt

Instructions

1. In a large pot, heat clarified butter over medium heat until shimmering, about 1 minute.
2. Add leftover turkey stuffing, stirring constantly to prevent sticking, for 2 minutes to lightly toast.
3. Pour in turkey stock, bringing the mixture to a gentle boil over medium-high heat, then reduce to a simmer for 10 minutes.
4. Stir in diced roasted turkey breast, fresh thyme leaves, fine sea salt, and freshly ground black pepper, simmering for an additional 5 minutes.
5. Gradually whisk in heavy cream, ensuring a smooth incorporation without curdling, and simmer for another 3 minutes.
6. Remove from heat and let stand for 2 minutes to allow flavors to meld.

Silky with a hearty bite, this soup balances the richness of cream with the earthy notes of thyme. **Elevate it** by garnishing with crispy sage leaves or serving alongside a crusty baguette for dipping.

Creamy Turkey and Stuffing Soup

Dig into the ultimate comfort food twist with this creamy turkey and stuffing soup—leftovers never looked (or tasted) this good.

Ingredients

• 2 cups shredded cooked turkey breast
• 1 cup stale sourdough bread, cubed
• 4 cups turkey stock, homemade preferred
• 1 cup heavy cream
• 2 tbsp clarified butter
• 1 cup diced yellow onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp ground sage
• Salt and freshly ground black pepper, to season

Instructions

1. Heat clarified butter in a large pot over medium heat until shimmering.
2. Add diced onion, celery, and carrot. Sauté until vegetables are translucent, about 5 minutes.
3. Stir in minced garlic, thyme, and sage. Cook until fragrant, about 1 minute.
4. Pour in turkey stock, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
5. Add shredded turkey and stale sourdough cubes. Simmer for 10 minutes to allow flavors to meld.
6. Reduce heat to low. Stir in heavy cream and season with salt and pepper. Heat through without boiling, about 2 minutes.
7. Ladle into bowls. Serve hot with a sprinkle of fresh thyme on top for garnish.

Silky smooth with a hearty bite, this soup marries the richness of cream with the earthy notes of sage and thyme. Try topping with crispy fried onions for an extra crunch.

Herbed Turkey Stuffing Soup

Just when you thought Thanksgiving leftovers couldn’t get any better, this Herbed Turkey Stuffing Soup transforms them into a cozy, flavor-packed bowl. **Bold herbs** and **rich broth** turn the mundane into magic.

Ingredients

• 2 tbsp clarified butter
• 1 cup diced yellow onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 2 cloves garlic, minced
• 4 cups turkey stock
• 2 cups leftover herbed turkey stuffing
• 1 cup shredded cooked turkey
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary, finely chopped
• 1/2 tsp freshly ground black pepper
• 1/4 cup heavy cream
• Salt to taste

Instructions

1. Heat clarified butter in a large pot over medium heat until shimmering.
2. Add diced yellow onion, celery, and carrot. Sauté for 5 minutes, until vegetables soften.
3. Stir in minced garlic and cook for 1 minute, until fragrant.
4. Pour in turkey stock, scraping the bottom of the pot to release any browned bits.
5. Add leftover herbed turkey stuffing, shredded turkey, thyme, rosemary, and black pepper. Bring to a simmer.
6. Reduce heat to low and let the soup simmer for 15 minutes, stirring occasionally.
7. Stir in heavy cream and adjust seasoning with salt if needed. Simmer for an additional 5 minutes.
8. Remove from heat and let stand for 5 minutes before serving.

**Tip:** For a smoother texture, blend half the soup before adding the cream. **Tip:** Garnish with a drizzle of truffle oil for an upscale twist. **Tip:** Serve with crusty bread to soak up every last drop.

Kick back and savor the **creamy texture** and **herbaceous depth** of this soup. Try topping with crispy fried sage leaves for an extra crunch.

Spicy Turkey Stuffing Soup

Elevate your soup game with this bold, spicy turkey stuffing soup—a cozy yet fiery twist on holiday leftovers that’s begging to go viral.

Ingredients

• 2 cups shredded cooked turkey, preferably dark meat
• 1 cup stale sourdough bread, cubed
• 4 cups turkey stock, homemade preferred
• 1 cup heavy cream
• 2 tbsp clarified butter
• 1 large yellow onion, finely diced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• 3 garlic cloves, minced
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp crushed red pepper flakes
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to season

Instructions

1. Heat clarified butter in a large Dutch oven over medium heat until shimmering, about 2 minutes.
2. Add onion, celery, and carrots. Sauté until softened, 5-7 minutes, stirring occasionally.
3. Stir in garlic, sage, thyme, red pepper flakes, and smoked paprika. Cook until fragrant, 1 minute.
4. Pour in turkey stock, scraping any browned bits from the bottom of the pot. Bring to a simmer.
5. Add shredded turkey and stale sourdough cubes. Simmer for 10 minutes, allowing the bread to thicken the soup.
6. Reduce heat to low. Stir in heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
7. Ladle into bowls and serve immediately, garnished with extra thyme if desired.

Final thoughts: This soup boasts a creamy texture with a kick of heat, perfect for dunking crusty bread. For an extra crunch, top with crispy fried sage leaves.

Slow Cooker Turkey Stuffing Soup

Fall into comfort with this Slow Cooker Turkey Stuffing Soup—transform leftover stuffing into a creamy, herb-packed bowl of cozy. Bold flavors and minimal effort make this a weeknight hero.

Ingredients

• 4 cups day-old turkey stuffing
• 6 cups low-sodium chicken stock
• 1 cup heavy cream
• 2 tbsp clarified butter
• 1 large yellow onion, finely diced
• 2 celery stalks, finely diced
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves
• 1 tsp fresh sage, finely chopped
• 1/2 tsp freshly ground black pepper
• 1/4 tsp kosher salt

Instructions

1. Heat the clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the diced onion and celery to the skillet; sauté until translucent, 5-7 minutes, stirring occasionally.
3. Stir in the minced garlic, thyme, and sage; cook until fragrant, about 1 minute.
4. Transfer the vegetable mixture to a 6-quart slow cooker.
5. Add the turkey stuffing and chicken stock to the slow cooker; stir to combine.
6. Cover and cook on LOW for 4 hours, stirring once halfway through.
7. After 4 hours, stir in the heavy cream, black pepper, and salt.
8. Cover and cook on HIGH for an additional 30 minutes to meld flavors.
9. Ladle the soup into bowls, garnishing with additional fresh herbs if desired.

Rich and velvety, this soup boasts a perfect balance of savory stuffing and creamy broth. Serve with a side of crusty bread for dipping, or top with crispy fried onions for added crunch.

Thanksgiving Leftover Turkey Stuffing Soup

Make the most of your Thanksgiving leftovers with this hearty, flavor-packed soup that transforms turkey and stuffing into a cozy bowl of comfort.

Ingredients

• 2 tbsp clarified butter
• 1 cup diced yellow onion
• 1 cup diced celery
• 1 cup diced carrot
• 4 cups shredded leftover turkey
• 2 cups leftover stuffing
• 6 cups turkey stock
• 1 tsp fresh thyme leaves
• 1 bay leaf
• Salt and freshly ground black pepper
• 1/2 cup heavy cream
• 2 tbsp chopped fresh parsley

Instructions

1. Heat clarified butter in a large pot over medium heat until shimmering.
2. Add diced onion, celery, and carrot. Sauté until vegetables are softened, about 5 minutes.
3. Stir in shredded turkey and leftover stuffing, breaking up any large pieces.
4. Pour in turkey stock, add thyme and bay leaf. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for 20 minutes to meld flavors.
6. Remove bay leaf, stir in heavy cream, and season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.

Hearty and rich, this soup boasts a velvety texture with chunks of tender turkey and stuffing. Serve it with a side of crusty bread for dipping, or top with a sprinkle of crispy fried onions for added crunch.

Vegetable Packed Turkey Stuffing Soup

Absolutely no one turns down a bowl of this Vegetable Packed Turkey Stuffing Soup—**transform** your leftover turkey into a cozy, flavor-packed meal that’s ready in under an hour.

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 cup diced yellow onion
• 1 cup diced celery
• 1 cup diced carrot
• 2 cloves garlic, minced
• 4 cups turkey stock, homemade preferred
• 2 cups shredded cooked turkey
• 1 cup stale sourdough bread, cubed
• 1 tsp fresh thyme leaves
• 1 tsp fresh sage, finely chopped
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt

Instructions

1. **Heat** olive oil in a large Dutch oven over medium heat until shimmering, about 1 minute.
2. **Add** onion, celery, and carrot. Sauté until vegetables are tender, about 5 minutes, stirring occasionally.
3. **Stir** in garlic and cook until fragrant, about 30 seconds.
4. **Pour** in turkey stock, bringing to a boil. Reduce heat to a simmer.
5. **Add** shredded turkey, bread cubes, thyme, sage, pepper, and salt. Simmer for 20 minutes, stirring occasionally.
6. **Taste** and adjust seasoning if necessary. For a thicker soup, mash some bread cubes against the side of the pot.
7. **Serve** hot, garnished with additional fresh herbs if desired.

Just like that, you’ve got a soup with **deep, savory flavors** and a **satisfyingly chunky texture**. Try topping with a drizzle of truffle oil for an extra layer of luxury.

Cheesy Turkey Stuffing Soup

Zesty and comforting, this Cheesy Turkey Stuffing Soup transforms holiday leftovers into a creamy, dreamy bowl of goodness. Bold flavors and gooey cheese make it a must-try.

Ingredients

• 2 cups shredded cooked turkey, preferably dark meat
• 3 cups stale sourdough bread, cubed
• 1/2 cup unsalted butter
• 1 large yellow onion, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 4 cups turkey stock, homemade preferred
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper

Instructions

1. In a large pot, melt butter over medium heat until foaming subsides.
2. Add diced onion and celery, sautéing until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Sprinkle flour over vegetables, stirring constantly to form a roux, cook for 2 minutes.
5. Gradually whisk in turkey stock, ensuring no lumps remain, and bring to a simmer.
6. Add shredded turkey, thyme, black pepper, and cayenne, simmering for 10 minutes.
7. Fold in bread cubes, allowing them to soften and thicken the soup, about 5 minutes.
8. Reduce heat to low, stir in heavy cream and cheddar cheese until fully melted and smooth.
9. Season with salt if needed, but remember the cheese adds saltiness.

Aromatic and rich, this soup boasts a velvety texture with pops of tender turkey and soft bread. Serve it in hollowed-out bread bowls for an edible presentation that wows.

Bacon and Turkey Stuffing Soup

Overflowing with comfort, this soup transforms your holiday leftovers into a creamy, dreamy bowl of nostalgia. **Bold flavors** and **crunchy textures** make every spoonful irresistible.

Ingredients

• 1 cup unsalted butter, clarified
• 2 cups yellow onions, finely diced
• 1 cup celery, finely diced
• 1 cup carrots, finely diced
• 4 cups turkey stock, homemade preferred
• 3 cups cooked turkey breast, shredded
• 2 cups stale sourdough bread, cubed
• 1 cup cooked bacon, crumbled
• 1 tbsp fresh sage, minced
• 1 tbsp fresh thyme, minced
• 1 tsp black pepper, freshly ground
• 1 cup heavy cream
• 2 pasture-raised eggs, lightly beaten

Instructions

1. In a large Dutch oven, melt clarified butter over medium heat (350°F) until shimmering.
2. Add finely diced yellow onions, celery, and carrots. Sauté for 8-10 minutes until translucent, stirring occasionally to prevent browning.
3. Pour in turkey stock, increase heat to high, and bring to a rolling boil for 2 minutes.
4. Reduce heat to low, add shredded turkey breast, cubed sourdough bread, crumbled bacon, minced sage, thyme, and freshly ground black pepper. Simmer uncovered for 15 minutes, stirring every 5 minutes.
5. Whisk together heavy cream and lightly beaten pasture-raised eggs in a separate bowl. Temper by slowly adding 1 cup of the hot soup mixture to the cream mixture, whisking constantly.
6. Gradually stir the tempered cream mixture back into the soup. Cook on low heat for an additional 5 minutes, stirring gently, until the soup thickens slightly.
7. Remove from heat and let stand for 5 minutes before serving to allow flavors to meld.

Mouthwatering and rich, this soup boasts a velvety texture with pops of crunch from the bacon and bread cubes. Serve in hollowed-out sourdough bowls for an edible presentation that wows.

Mushroom and Turkey Stuffing Soup

Transform your leftover turkey and stuffing into a cozy, flavor-packed bowl of comfort with this Mushroom and Turkey Stuffing Soup. It’s the ultimate hack for a quick, satisfying meal that feels like a hug in a bowl.

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 cup diced yellow onion
• 2 cloves garlic, minced
• 1 cup sliced cremini mushrooms
• 4 cups turkey stock, homemade preferred
• 2 cups shredded cooked turkey
• 1 cup prepared stuffing, crumbled
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 cup heavy cream
• Salt, to adjust seasoning

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and sauté until translucent, 3-4 minutes, stirring occasionally.
3. Stir in minced garlic and sliced cremini mushrooms; cook until mushrooms are golden, about 5 minutes.
4. Pour in turkey stock, bringing the mixture to a gentle boil, then reduce heat to simmer.
5. Add shredded turkey, crumbled stuffing, thyme leaves, and black pepper, stirring to combine.
6. Simmer for 10 minutes to allow flavors to meld, skimming any foam that rises to the surface.
7. Stir in heavy cream and adjust salt to taste, heating through for an additional 2 minutes.

Garnish with a sprinkle of fresh thyme for an aromatic finish. The soup boasts a creamy texture with earthy mushrooms and hearty turkey, perfect with a side of crusty bread for dipping.

Cornbread Turkey Stuffing Soup

Dig into this twist on Thanksgiving leftovers—**Cornbread Turkey Stuffing Soup** turns comfort into a bowl. Bold flavors, creamy texture, and that nostalgic stuffing crunch? Yes.

Ingredients

• 2 cups crumbled day-old cornbread
• 1 cup diced roasted turkey breast
• 3 cups turkey stock, homemade preferred
• 1/2 cup heavy cream
• 1/4 cup clarified butter
• 1 large leek, white part only, finely sliced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp smoked paprika
• Salt, precisely 1 tsp
• Freshly ground black pepper, 1/4 tsp

Instructions

1. Heat clarified butter in a large pot over medium heat until shimmering, about 2 minutes.
2. Add leek and garlic, sauté until translucent, 4 minutes, stirring constantly to avoid browning.
3. Stir in thyme and smoked paprika, cook for 30 seconds to release aromas.
4. Pour in turkey stock, bring to a simmer over high heat, then reduce to medium-low.
5. Add crumbled cornbread and diced turkey, simmer gently for 10 minutes to meld flavors.
6. Stir in heavy cream, salt, and pepper, simmer for an additional 5 minutes until slightly thickened.
7. Remove from heat, let stand for 2 minutes to allow flavors to deepen.

Zesty with a smoky undertone, this soup balances creamy and crunchy textures beautifully. Serve with a drizzle of hot honey or a sprinkle of crispy sage for an extra layer of flavor.

Savory Sage Turkey Stuffing Soup

Craving a twist on Thanksgiving leftovers? Transform that savory sage turkey stuffing into a soul-warming soup that’s bursting with herby goodness and rich, comforting flavors.

Ingredients

• 4 cups day-old sage turkey stuffing, crumbled
• 2 tbsp clarified butter
• 1 large yellow onion, finely diced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• 4 cups turkey stock, homemade preferred
• 1 cup heavy cream
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 cup flat-leaf parsley, finely chopped

Instructions

1. Heat clarified butter in a large Dutch oven over medium heat until shimmering, about 2 minutes.
2. Add finely diced yellow onion, celery, and carrots. Sauté until vegetables are translucent, about 5 minutes, stirring occasionally.
3. Stir in crumbled sage turkey stuffing, coating it evenly with the butter and vegetables, for 1 minute.
4. Pour in turkey stock, scraping the bottom of the pot to release any browned bits, a key step for depth of flavor.
5. Bring the mixture to a gentle boil, then reduce heat to low. Simmer uncovered for 20 minutes, allowing flavors to meld.
6. Stir in heavy cream and fresh thyme leaves. Simmer for an additional 5 minutes to slightly thicken the soup.
7. Season with freshly ground black pepper. Taste and adjust seasoning if necessary, but remember the stuffing may already be seasoned.
8. Remove from heat and stir in finely chopped flat-leaf parsley for a fresh, herby finish.

Amazingly creamy with a hearty texture, this soup is a cozy bowl of comfort. Serve it with a sprinkle of crispy fried sage leaves on top for an extra crunch and aromatic punch.

Roasted Garlic Turkey Stuffing Soup

Get ready to transform your leftover roasted garlic turkey stuffing into a soul-warming soup that’s bursting with flavor. This dish is a game-changer for cozy nights in.

Ingredients

• 4 cups roasted garlic turkey stuffing, crumbled
• 2 tbsp clarified butter
• 1 cup yellow onions, finely diced
• 2 cloves garlic, minced
• 6 cups turkey stock, homemade preferred
• 1 cup heavy cream
• 1 tsp fresh thyme leaves
• 1/2 tsp freshly ground black pepper
• 1/4 cup flat-leaf parsley, finely chopped

Instructions

1. Heat clarified butter in a large Dutch oven over medium heat until shimmering, about 2 minutes.
2. Add finely diced yellow onions and sauté until translucent, 4-5 minutes, stirring occasionally.
3. Stir in minced garlic and cook until fragrant, about 30 seconds.
4. Pour in turkey stock and bring to a gentle boil over high heat.
5. Reduce heat to medium-low and simmer for 10 minutes to meld flavors.
6. Add crumbled roasted garlic turkey stuffing and stir to combine, breaking up any large pieces.
7. Simmer for an additional 5 minutes, allowing the stuffing to absorb some of the stock.
8. Stir in heavy cream, fresh thyme leaves, and freshly ground black pepper. Cook for 2 minutes until heated through.
9. Remove from heat and garnish with finely chopped flat-leaf parsley before serving.

Kick up the comfort with this creamy, herb-infused soup that’s perfect for dunking crusty bread. The roasted garlic adds a deep, caramelized note that elevates every spoonful.

Wild Rice Turkey Stuffing Soup

Boldly reinvent your leftovers with this cozy, flavor-packed soup that turns classic wild rice turkey stuffing into a spoonable masterpiece. Perfect for chilly evenings or when you’re craving something hearty without the fuss.

Ingredients

• 2 cups wild rice, rinsed
• 4 cups homemade turkey stock
• 2 cups shredded roasted turkey, pasture-raised
• 1 cup unsalted butter, clarified
• 1 large yellow onion, finely diced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• 3 garlic cloves, minced
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper, freshly ground
• 1/2 cup heavy cream

Instructions

1. In a large pot, melt clarified butter over medium heat until shimmering.
2. Add diced onion, celery, and carrots. Sauté for 5 minutes, until vegetables are translucent.
3. Stir in minced garlic, sage, and thyme. Cook for 1 minute, until fragrant.
4. Pour in wild rice and turkey stock. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, until rice is tender.
5. Add shredded turkey, sea salt, and black pepper. Simmer for another 10 minutes to meld flavors.
6. Finish by stirring in heavy cream. Heat through for 2 minutes, then remove from heat.

Rich and creamy with a satisfying chew from the wild rice, this soup is a textural dream. Serve it with a sprinkle of crispy sage leaves on top for an elegant touch or alongside a crusty artisan bread for dipping.

Curried Turkey Stuffing Soup

Elevate your leftovers game with this bold, flavor-packed twist on tradition. Transform your holiday turkey into a creamy, aromatic soup that’s anything but ordinary.

Ingredients

• 2 tbsp clarified butter
• 1 cup finely diced yellow onion
• 1/2 cup finely diced celery
• 1/2 cup finely diced carrot
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 4 cups shredded cooked turkey
• 4 cups turkey or chicken stock
• 1 cup heavy cream
• 1/2 cup sourdough breadcrumbs
• Salt, to adjust seasoning

Instructions

1. Melt clarified butter in a large pot over medium heat until shimmering.
2. Add yellow onion, celery, and carrot. Sauté for 5 minutes, until vegetables are translucent.
3. Stir in minced garlic, curry powder, and ground turmeric. Cook for 1 minute, until fragrant.
4. Add shredded cooked turkey and turkey or chicken stock. Bring to a simmer.
5. Reduce heat to low. Cover and simmer for 20 minutes, allowing flavors to meld.
6. Stir in heavy cream and sourdough breadcrumbs. Simmer for an additional 5 minutes, until slightly thickened.
7. Adjust seasoning with salt, if necessary, before serving.

Delight in the velvety texture and rich, spicy undertones of this soup. Serve with a dollop of yogurt and a sprinkle of fresh cilantro for an extra layer of flavor.

Conclusion

Kickstart your culinary adventure with these 15 Delicious Turkey Stuffing Soup Recipes, perfect for cozy nights and leftover makeovers. Each recipe promises comfort in a bowl, blending tradition with creativity. We’d love to hear which one becomes your family favorite—drop us a comment below! Don’t forget to share the love (and this article) on Pinterest for fellow home cooks to discover. Happy cooking!