12 Delicious Applesauce Baked Oatmeal Recipes

Unlock the cozy, comforting embrace of autumn with our roundup of 12 Delicious Applesauce Baked Oatmeal Recipes! Perfect for busy mornings or lazy weekend brunches, these recipes blend the wholesome goodness of oats with the sweet, tangy kick of applesauce. Whether you’re craving a quick breakfast or a hearty snack, we’ve got a variation to satisfy every palate. Dive in and discover your new favorite fall treat!

Cinnamon Applesauce Baked Oatmeal

Snag this cozy, make-ahead breakfast that’s like dessert but totally acceptable to eat at dawn. Cinnamon Applesauce Baked Oatmeal is your new morning hero—easy, nutritious, and packed with flavor.

Ingredients

• 2 cups of old-fashioned oats
• A splash of vanilla extract
• A couple of eggs
• 1 cup of unsweetened applesauce
• 1.5 cups of milk (any kind)
• A generous sprinkle of cinnamon
• A pinch of salt
• 1/4 cup of maple syrup
• 1 tbsp of melted butter

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish with a bit of butter or cooking spray.
2. In a large bowl, whisk together the eggs, milk, vanilla extract, and maple syrup until smooth.
3. Tip: Room temperature eggs blend more easily, so take them out of the fridge ahead of time.
4. Stir in the applesauce, melted butter, cinnamon, and salt into the wet mixture.
5. Add the oats to the bowl and mix until everything is well combined.
6. Tip: For extra texture, let the mixture sit for 10 minutes before baking so the oats can soak up the liquid.
7. Pour the mixture into the prepared baking dish and spread it out evenly.
8. Bake for 35-40 minutes, or until the top is golden and the center is set.
9. Tip: Check for doneness by inserting a knife in the center—if it comes out clean, it’s ready.
10. Let it cool for a few minutes before slicing.

This baked oatmeal turns out wonderfully moist with a slightly crisp top. The cinnamon and applesauce give it a warm, spiced flavor that’s perfect with a dollop of yogurt or a drizzle of extra maple syrup. Try serving it warm with a scoop of vanilla ice cream for a decadent dessert twist.

Maple Syrup Applesauce Baked Oatmeal

Overwhelm your mornings with this cozy, stick-to-your-ribs baked oatmeal that’s like dessert for breakfast. **Maple Syrup Applesauce Baked Oatmeal** is your new go-to for meal prep magic—easy, delicious, and totally Insta-worthy.

Ingredients

• 2 cups old-fashioned oats
• A couple of dashes of cinnamon
• A pinch of salt
• 1 tsp baking powder
• A splash of vanilla extract
• 1/2 cup maple syrup
• 1 cup applesauce
• 1 1/2 cups milk (any kind)
• 1 egg
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, cinnamon, salt, and baking powder.
3. In another bowl, whisk together the vanilla, maple syrup, applesauce, milk, egg, and melted butter.
4. Pour the wet ingredients into the dry and stir until just combined. Tip: Don’t overmix to keep the texture perfect.
5. Transfer the mixture to the prepared baking dish and smooth the top.
6. Bake for 35 minutes, or until the edges are golden and the center is set. Tip: A toothpick should come out clean when it’s done.
7. Let it cool for 5 minutes before serving. Tip: This rest time helps it set up for the perfect slice.

Kind of obsessed with how the maple and applesauce make it sweet but not too sweet. Serve it warm with a dollop of yogurt or cold straight from the fridge—it’s killer both ways.

Peanut Butter Applesauce Baked Oatmeal

Oatmeal just got a major upgrade with this peanut butter applesauce baked version—think cozy, comforting, and packed with flavor. Perfect for meal prep or a lazy weekend brunch, it’s a game-changer.

Ingredients

• 2 cups old-fashioned oats
• A couple of ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup unsweetened applesauce
• A splash of vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 3/4 cups milk (any kind)
• 1 large egg
• 2 tbsp maple syrup
• 1/2 tsp baking powder

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mash the bananas until smooth. Tip: The riper the banana, the sweeter your oatmeal will be.
3. Add the peanut butter, applesauce, vanilla, cinnamon, and salt to the bananas. Mix well.
4. Whisk in the milk, egg, and maple syrup until everything is combined. Tip: Room temperature ingredients mix more evenly.
5. Stir in the oats and baking powder. Let the mixture sit for 5 minutes so the oats can soak up some liquid.
6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
7. Bake for 35-40 minutes, until the edges are golden and the center is set. Tip: A toothpick inserted in the center should come out clean.
8. Let it cool for a few minutes before slicing. This helps it hold together better.

This baked oatmeal is wonderfully moist with a slight chew from the oats. The peanut butter adds a rich depth, while the applesauce keeps it light. Try topping with a dollop of yogurt and a drizzle of honey for extra decadence.

Banana Applesauce Baked Oatmeal

Forget boring breakfasts—this Banana Applesauce Baked Oatmeal is your new morning hero. It’s cozy, nutritious, and stupid easy to make.

Ingredients

• 2 cups old-fashioned oats
• 1 ripe banana, mashed
• 1 cup unsweetened applesauce
• A splash of vanilla extract
• 1 tsp cinnamon
• A couple of eggs
• 1 1/2 cups milk (any kind)
• 1 tbsp maple syrup
• A pinch of salt

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, cinnamon, and salt.
3. In another bowl, whisk the eggs, then add the mashed banana, applesauce, milk, vanilla, and maple syrup. Tip: Mash the banana well for a smoother texture.
4. Pour the wet ingredients into the dry and stir until just combined. Tip: Don’t overmix to keep the oatmeal fluffy.
5. Transfer the mixture to the baking dish and bake for 35 minutes, or until the top is golden and the center is set. Tip: Check at 30 minutes—ovens vary.

Golden and fragrant straight from the oven, this baked oatmeal is delightfully moist with a slightly crisp top. Serve warm with a drizzle of extra maple syrup or a dollop of yogurt for extra creaminess.

Blueberry Applesauce Baked Oatmeal

Make your mornings unforgettable with this cozy, fruity twist on classic baked oatmeal. It’s like dessert for breakfast, but totally acceptable.

Ingredients

• 2 cups old-fashioned oats
• 1 cup unsweetened applesauce
• a splash of vanilla extract
• a couple of eggs
• 1/2 cup milk (any kind)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp baking powder
• a pinch of salt
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, cinnamon, baking powder, and salt.
3. In another bowl, whisk together the applesauce, eggs, milk, maple syrup, and vanilla extract. Tip: Ensure the eggs are fully incorporated for a smooth texture.
4. Pour the wet ingredients into the dry and stir until just combined. Tip: Don’t overmix to keep the oatmeal tender.
5. Gently fold in the blueberries.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35 minutes, or until the top is golden and the center is set. Tip: A toothpick inserted should come out clean.

Bursting with juicy blueberries and spiced just right, this baked oatmeal is a hug in a dish. Serve it warm with a dollop of yogurt or a drizzle of extra maple syrup for that extra oomph.

Chocolate Chip Applesauce Baked Oatmeal

Let’s dive into this cozy, make-ahead breakfast that’s got all the vibes—**Chocolate Chip Applesauce Baked Oatmeal**. It’s like your morning oatmeal got a major glow-up, with zero fuss.

Ingredients

• 2 cups old-fashioned oats (not the instant kind)
• A splash of vanilla extract
• A couple of eggs
• 1 cup unsweetened applesauce (the chunkier, the better)
• 1/2 cup milk (any kind works)
• 1/4 cup maple syrup (or honey if you’re feeling wild)
• A pinch of salt
• 1 tsp baking powder (the magic lift)
• 1/2 cup chocolate chips (because why not?)

Instructions

1. Preheat your oven to 375°F. Grab an 8×8 baking dish and give it a quick spray with non-stick stuff.
2. In a big bowl, mix the oats, baking powder, and salt. No need to overthink it—just toss them together.
3. Whisk the eggs in another bowl, then stir in the applesauce, milk, maple syrup, and vanilla. Keep it smooth.
4. Pour the wet mix into the dry. Stir until they’re best friends. Fold in the chocolate chips last—sneak a few for yourself.
5. Dump everything into your prepared dish. Spread it out so it bakes evenly.
6. Bake for 35 minutes. You’ll know it’s done when the edges are golden and the center doesn’t jiggle.
7. Let it cool for a hot minute before slicing. This patience thing is tough, but it’s worth it.

Out of the oven, it’s got this perfect balance—chewy oats, melty chocolate, and just the right sweetness. Serve it warm with a dollop of yogurt or cold straight from the fridge. Yes, it’s that versatile.

Pumpkin Spice Applesauce Baked Oatmeal

Craving something cozy yet effortless for breakfast? This pumpkin spice applesauce baked oatmeal is your go-to. It’s like fall in a dish, but easy enough for any morning rush.

Ingredients

• 2 cups old-fashioned oats
• 1 cup unsweetened applesauce
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 egg
• A splash of vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• A pinch of salt
• 1/2 cup milk (any kind)
• A handful of chopped walnuts (optional)

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk together the applesauce, pumpkin puree, maple syrup, egg, vanilla, and milk until smooth.
4. Pour the wet ingredients into the dry and stir until just combined. Tip: Don’t overmix to keep the texture fluffy.
5. Fold in the walnuts if using, then pour the batter into the prepared dish.
6. Bake for 35 minutes, or until the top is golden and a toothpick comes out clean. Tip: Check at 30 minutes to avoid overbaking.
7. Let it cool for 5 minutes before serving. Tip: It firms up as it cools, making slices cleaner.

Bold flavors of pumpkin and apple shine in this dish, with a texture that’s moist yet holds its shape. Serve it warm with a dollop of yogurt or cold straight from the fridge—it’s versatile like that.

Almond Butter Applesauce Baked Oatmeal

Snag this cozy, nutrient-packed breakfast that’s as easy to make as it is delicious. Perfect for meal prep or a lazy Sunday brunch, it’s a game-changer.

Ingredients

• 2 cups rolled oats
• 1 cup unsweetened applesauce
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp baking powder
• A pinch of salt
• 1 cup almond milk
• 1 egg
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the applesauce, almond butter, maple syrup, almond milk, egg, and vanilla extract until smooth. Tip: If your almond butter is thick, warm it slightly for easier mixing.
4. Pour the wet ingredients into the dry and stir until just combined. Tip: Don’t overmix to keep the texture fluffy.
5. Transfer the mixture to the prepared baking dish and smooth the top.
6. Bake for 35 minutes, or until the edges are golden and the center is set. Tip: A toothpick inserted in the center should come out clean.
7. Let it cool for 10 minutes before slicing.

Velvety with a slight chew, this baked oatmeal is a hug in a bowl. Top with fresh berries or a drizzle of extra almond butter for that Instagram-worthy finish.

Cranberry Applesauce Baked Oatmeal

Dig into this cozy, make-ahead breakfast that’s bursting with tart cranberries and sweet apples. It’s like fall in a dish, but hey, we’re not waiting for the leaves to change.

Ingredients

• 2 cups old-fashioned oats
• 1 1/2 cups unsweetened applesauce
• 1 cup fresh cranberries
• 1/2 cup brown sugar, packed
• 1 tsp cinnamon
• A splash of vanilla extract
• 1 3/4 cups milk (any kind)
• 1 egg
• A couple of tbsp melted butter
• Pinch of salt

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, brown sugar, cinnamon, and salt.
3. Whisk together the applesauce, milk, egg, vanilla, and melted butter in another bowl. Tip: Room temp ingredients blend smoother!
4. Pour the wet mix into the dry, stir until just combined, then fold in the cranberries.
5. Transfer to the baking dish, smooth the top, and bake for 35-40 minutes until golden and set. Tip: A toothpick should come out clean when it’s done.
6. Let it cool for 10 minutes before slicing. Tip: It firms up as it cools, making cleaner cuts.

Kind of magical how the tart cranberries pop against the sweet, spiced oatmeal. Serve it warm with a dollop of yogurt or cold straight from the fridge—it’s stellar either way.

Vanilla Applesauce Baked Oatmeal

Here’s a game-changer for your breakfast routine—vanilla applesauce baked oatmeal. **Hearty**, wholesome, and packed with cozy vibes, it’s the ultimate make-ahead meal that’ll have you hitting snooze guilt-free.

Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (any kind)
• 1 cup unsweetened applesauce
• 1 egg
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• A pinch of salt
• A sprinkle of cinnamon
• A handful of chopped nuts (optional)

Instructions

1. Preheat your oven to 375°F and grab an 8×8 baking dish—no need to grease it.
2. In a large bowl, mix the oats, milk, applesauce, egg, maple syrup, vanilla, and salt until everything’s best friends.
3. Pour the mixture into the baking dish and smooth the top with a spatula for that Instagram-worthy finish.
4. Sprinkle cinnamon and nuts on top if you’re feeling fancy.
5. Bake for 35 minutes or until the edges are golden and the center is set. Tip: Stick a toothpick in the center; if it comes out clean, you’re golden.
6. Let it cool for 5 minutes before slicing. Tip: This patience-testing wait helps it set perfectly.
7. Serve warm or cold—it’s delicious either way. Tip: Drizzle with extra maple syrup for that extra oomph.

Delightfully tender with a hint of sweetness, this baked oatmeal is like a hug in a bowl. Top with fresh fruit or a dollop of yogurt for a breakfast that’s anything but boring.

Apple Pie Applesauce Baked Oatmeal

Craving a cozy breakfast that feels like dessert? This Apple Pie Applesauce Baked Oatmeal is your morning game-changer—packed with warm spices and sweet apple goodness.

Ingredients

• 2 cups old-fashioned oats
• 1 cup unsweetened applesauce
• a couple of diced apples
• a splash of vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups milk (any kind)
• 1/4 cup maple syrup
• 1 tbsp melted butter
• a pinch of salt

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, cinnamon, nutmeg, and salt.
3. Stir in the applesauce, milk, maple syrup, melted butter, and vanilla extract until well combined.
4. Fold in the diced apples, saving a few pieces for the top.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining apples on top.
6. Bake for 35-40 minutes, or until the edges are golden and the center is set.
7. Let it cool for 5 minutes before serving—this helps it set perfectly.

Now, the texture is magically creamy with a slight chew from the oats, and the flavor? Like apple pie in breakfast form. Try it with a dollop of yogurt or a drizzle of extra maple syrup for that extra oomph.

Carrot Cake Applesauce Baked Oatmeal

Elevate your breakfast game with this cozy, carrot cake-inspired baked oatmeal. It’s like dessert for breakfast, but totally acceptable because, oats.

Ingredients

• 2 cups old-fashioned oats
• 1.5 cups unsweetened applesauce
• 1 cup grated carrots
• A couple of eggs
• A splash of vanilla extract
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• A pinch of salt
• 1/2 cup chopped walnuts
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, applesauce, grated carrots, eggs, vanilla, brown sugar, cinnamon, nutmeg, and salt until well combined. Tip: Grate the carrots finely for a smoother texture.
3. Fold in the chopped walnuts gently. Tip: Toast the walnuts beforehand for extra crunch and flavor.
4. Pour the mixture into the prepared baking dish and drizzle with melted butter. Tip: Use the back of a spoon to spread the mixture evenly.
5. Bake for 35 minutes, or until the top is golden and the center is set.

Let it cool slightly before diving in. The texture? Perfectly moist with a slight chew from the oats. Serve it warm with a dollop of Greek yogurt or a drizzle of maple syrup for that extra oomph.

Conclusion

Mouthwatering and nutritious, these 12 applesauce baked oatmeal recipes offer a perfect blend of comfort and health to start your day. Whether you’re craving something sweet, spicy, or savory, there’s a recipe here for every palate. We’d love to hear which one becomes your breakfast favorite—don’t forget to leave a comment and share your top pick on Pinterest. Happy baking!