13 Delicious Bacon Wrapped Pickles Recipes

Unleash your culinary creativity with our mouthwatering collection of 13 Delicious Bacon Wrapped Pickles Recipes! Perfect for those who love a twist on comfort food, these recipes combine the smoky goodness of bacon with the tangy crunch of pickles for an irresistible snack or appetizer. Whether you’re hosting a party or just treating yourself, these ideas are sure to delight. Dive in and discover your next favorite dish!

Spicy Bacon Wrapped Pickles with Cream Cheese

Now, if you’re looking for a snack that’s got it all—crunch, creaminess, and a kick—then you’ve got to try these spicy bacon-wrapped pickles with cream cheese. They’re the perfect blend of tangy, spicy, and smoky, and they’re surprisingly easy to make.

Ingredients

• For the filling:
  • 8 oz cream cheese, softened
  • 1 tbsp hot sauce
• For wrapping:
  • 16 dill pickle spears
  • 8 slices bacon, cut in half

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened cream cheese with hot sauce until well combined.
3. Pat the pickle spears dry with a paper towel to ensure the cream cheese sticks.
4. Spread about 1 tsp of the cream cheese mixture onto each pickle spear.
5. Wrap each cream cheese-covered pickle with a half slice of bacon, making sure the ends overlap slightly.
6. Place the wrapped pickles seam side down on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
8. Let them cool for a few minutes before serving—they’ll be piping hot!

Finally, these pickles are best enjoyed warm, with the cream cheese slightly melted and the bacon perfectly crisp. Serve them with extra hot sauce on the side for those who like it extra spicy, or as a fun appetizer at your next gathering.

Maple Glazed Bacon Wrapped Pickles

Zesty and unexpected, this dish combines sweet, savory, and tangy flavors in one bite. You’ll love how the maple glaze caramelizes on the bacon, wrapping around the crisp pickle for a perfect contrast.

Ingredients

• For the pickles:
  • 1 cup dill pickles, whole
  • 8 slices bacon
• For the glaze:
  • 1/4 cup maple syrup
  • 1 tbsp brown sugar
  • 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the dill pickles dry with a paper towel to ensure the bacon sticks well.
3. Wrap each pickle tightly with a slice of bacon, securing the ends with toothpicks if necessary.
4. Place the bacon-wrapped pickles on the prepared baking sheet, spacing them evenly.
5. In a small bowl, whisk together the maple syrup, brown sugar, and smoked paprika until smooth.
6. Brush the maple glaze generously over each bacon-wrapped pickle, coating all sides.
7. Bake for 20-25 minutes, or until the bacon is crispy and the glaze is bubbly and caramelized.
8. Let cool for 5 minutes before serving to allow the glaze to set slightly.

These Maple Glazed Bacon Wrapped Pickles offer a delightful crunch with a smoky-sweet finish. Try serving them on skewers for a fun appetizer at your next gathering.

Jalapeno Bacon Wrapped Pickles

Brace yourself for a flavor explosion with these Jalapeno Bacon Wrapped Pickles. They’re the perfect combo of spicy, salty, and crunchy, making them an irresistible snack for any occasion.

Ingredients

• For the pickles:
  • 12 dill pickle spears
  • 6 jalapenos, sliced into thin strips
• For wrapping:
  • 12 slices of bacon
  • 1 tbsp olive oil
• For serving:
  • 1/2 cup ranch dressing

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the pickle spears dry with a paper towel to ensure the bacon sticks well.
3. Wrap each pickle spear with a slice of bacon, securing it with a toothpick if necessary. Tip: Stretch the bacon slightly as you wrap for better coverage.
4. Tuck a few jalapeno strips under the bacon on each pickle for that extra kick.
5. Brush each wrapped pickle lightly with olive oil to help the bacon crisp up in the oven.
6. Bake for 20-25 minutes, or until the bacon is crispy and golden brown. Tip: Flip them halfway through for even cooking.
7. Let them cool for a few minutes before serving to avoid burning your mouth. Tip: Serve with ranch dressing on the side for dipping to balance the heat.

Get ready to enjoy these pickles with a satisfying crunch, a spicy jalapeno punch, and the smoky goodness of bacon. They’re fantastic as a game-day snack or a quirky appetizer at your next gathering.

BBQ Bacon Wrapped Pickles

Kick off your next BBQ with a twist that’ll have everyone talking. These BBQ Bacon Wrapped Pickles are the perfect blend of tangy, smoky, and crispy, making them an unforgettable appetizer or snack.

Ingredients

• For the pickles:
  • 1 jar (16 oz) whole dill pickles
  • 1 lb thin-cut bacon
• For the BBQ glaze:
  • 1/2 cup BBQ sauce
  • 1 tbsp honey

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Drain the pickles and pat them dry with paper towels to ensure the bacon sticks well.
3. Wrap each pickle tightly with a slice of bacon, overlapping slightly to cover the pickle completely.
4. Place the wrapped pickles on the prepared baking sheet, seam side down, to prevent unraveling.
5. Bake for 20 minutes, then flip each pickle to ensure even cooking.
6. While the pickles bake, mix the BBQ sauce and honey in a small bowl for the glaze.
7. After flipping, brush the pickles generously with the BBQ glaze.
8. Return to the oven and bake for another 15-20 minutes, or until the bacon is crispy and the glaze is sticky.
9. Let cool for 5 minutes before serving to allow the glaze to set slightly.

These pickles come out with a perfect crunch from the bacon, a juicy center, and a sweet and smoky flavor that’s hard to resist. Try serving them on a stick for easy handling at your next outdoor gathering.

Honey Mustard Bacon Wrapped Pickles

Feeling peckish and in the mood for something irresistibly savory with a sweet kick? These honey mustard bacon-wrapped pickles are your next go-to snack, combining crispy, smoky bacon with tangy pickles and a sweet glaze that’s downright addictive.

Ingredients

• For the wraps:
  • 12 dill pickle spears
  • 12 slices bacon
• For the glaze:
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp yellow mustard

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Pat dry each pickle spear with a paper towel to ensure the bacon sticks well.
3. Wrap each pickle spear tightly with a slice of bacon, starting at one end and overlapping slightly as you go.
4. Place the wrapped pickles seam side down on the prepared baking sheet.
5. In a small bowl, whisk together the honey, Dijon mustard, and yellow mustard until smooth.
6. Brush each bacon-wrapped pickle generously with the honey mustard glaze.
7. Bake for 20-25 minutes, or until the bacon is crispy and the glaze is bubbly and caramelized.
8. Let cool for 5 minutes before serving to allow the glaze to set slightly.

Zesty and bold, these pickles offer a perfect crunch with every bite, thanks to the crispy bacon and firm pickle inside. Serve them with extra glaze on the side for dipping, or chop them up to top your favorite burger for an extra flavor punch.

Garlic Parmesan Bacon Wrapped Pickles

Unbelievably easy to make and packed with flavor, these Garlic Parmesan Bacon Wrapped Pickles are the perfect blend of crunchy, salty, and savory. You’ll love how the tangy pickles contrast with the crispy bacon and cheesy coating.

Ingredients

• For the pickles:
  • 1 jar (16 oz) dill pickles, drained and patted dry
  • 12 slices thin-cut bacon
• For the coating:
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Parmesan cheese, garlic powder, and smoked paprika.
3. Wrap each pickle tightly with a slice of bacon, ensuring the ends overlap slightly to secure.
4. Roll each bacon-wrapped pickle in the Parmesan mixture, pressing gently to adhere.
5. Place the coated pickles on the prepared baking sheet, seam side down.
6. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
7. Let cool for 5 minutes before serving to allow the cheese to set slightly.

Just out of the oven, these pickles are irresistibly crispy with a smoky, cheesy flavor that’s hard to resist. Serve them with a side of ranch or blue cheese dressing for dipping, or skewer them on toothpicks for a fun party appetizer.

Brown Sugar Bacon Wrapped Pickles

Wow, have you ever stumbled upon a snack that’s the perfect mix of sweet, salty, and tangy? That’s exactly what you get with these brown sugar bacon-wrapped pickles. They’re a game-changer for your next gathering or just a fun treat to whip up.

Ingredients

• For the pickles:
  • 1 jar (16 oz) dill pickles, whole
  • 1 lb thin-cut bacon
• For the coating:
  • 1/2 cup brown sugar, packed
  • 1 tbsp smoked paprika

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Drain the pickles and pat them dry with paper towels to ensure the bacon sticks.
3. Wrap each pickle tightly with a slice of bacon, overlapping slightly to cover the pickle completely.
4. In a small bowl, mix the brown sugar and smoked paprika.
5. Roll each bacon-wrapped pickle in the brown sugar mixture until fully coated.
6. Place the pickles on the prepared baking sheet, seam side down, to prevent unraveling.
7. Bake for 25-30 minutes, or until the bacon is crispy and the sugar has caramelized.
8. Let them cool for 5 minutes before serving; they’ll be hot!

Fantastic, right? The contrast between the crispy, sweet bacon and the juicy, tangy pickle inside is unreal. Try serving them with a creamy dip or just enjoy them as they are for a snack that’s sure to impress.

Buffalo Bacon Wrapped Pickles

Unbelievably tasty and surprisingly easy to make, these Buffalo Bacon Wrapped Pickles are the perfect blend of spicy, salty, and crunchy. You’ll love how the tangy pickles contrast with the smoky bacon and fiery buffalo sauce.

Ingredients

• For the pickles:
  • 1 jar (16 oz) whole dill pickles, drained and patted dry
  • 1 lb thin-cut bacon
• For the buffalo sauce:
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 1 tbsp white vinegar
  • 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut each pickle into 4 spears, ensuring they’re dry to help the bacon stick.
3. Wrap each pickle spear with a slice of bacon, overlapping slightly to cover the pickle completely.
4. Place the wrapped pickles seam-side down on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
6. While the pickles bake, whisk together the hot sauce, melted butter, vinegar, and garlic powder in a small bowl.
7. Once the pickles are done, brush them generously with the buffalo sauce.
8. Return to the oven for 5 minutes to let the sauce set.
9. Let cool for a few minutes before serving; they’re hot!

These pickles are a knockout with their crispy bacon exterior and juicy, tangy center. Try serving them with a side of blue cheese dressing for dipping to balance the heat.

Smoked Bacon Wrapped Pickles

Got a craving for something salty, smoky, and utterly addictive? These smoked bacon-wrapped pickles are your next favorite snack, combining the tangy crunch of pickles with the rich, smoky flavor of bacon.

Ingredients

• For the pickles:
  • 1 jar (16 oz) dill pickles, spears or whole
  • 1 lb thin-cut bacon
• For smoking:
  • 1 cup wood chips (hickory or applewood recommended)

Instructions

1. Preheat your smoker to 225°F. Soak the wood chips in water for 30 minutes before smoking to ensure they smolder and produce smoke.
2. Drain the pickles and pat them dry with paper towels. This helps the bacon stick better and ensures a crisp wrap.
3. Wrap each pickle tightly with a slice of bacon, overlapping slightly to cover the pickle completely. Secure the ends with toothpicks if necessary.
4. Place the bacon-wrapped pickles directly on the smoker rack, leaving space between each for even smoke circulation.
5. Smoke for 1.5 to 2 hours, or until the bacon is crispy and has a deep golden color. Check occasionally to ensure they’re cooking evenly.
6. Remove from the smoker and let cool for a few minutes before serving. The pickles will be hot and the bacon crispy.

Bite into these and you’ll get the perfect contrast of textures—crispy bacon giving way to a juicy, tangy pickle inside. Serve them with a cool ranch or blue cheese dip to balance the smokiness, or chop them up for a killer addition to your next salad or Bloody Mary.

Bacon Wrapped Pickles with Ranch Dressing

Zesty and irresistible, these bacon-wrapped pickles are your next party hit. You’ll love the crunch, the tang, and that smoky bacon goodness.

Ingredients

• For the pickles:
  • 1 jar (16 oz) dill pickles, spears or whole
  • 1 lb thin-cut bacon
• For the ranch dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp milk (adjust for desired consistency)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Drain the pickles and pat them dry with paper towels to ensure the bacon sticks.
3. Wrap each pickle spear with a slice of bacon, overlapping slightly, and secure with a toothpick.
4. Place the wrapped pickles on the baking sheet, seam side down, and bake for 20-25 minutes until the bacon is crispy.
5. While the pickles bake, whisk together all ranch dressing ingredients in a bowl until smooth. Chill until serving.
6. Let the pickles cool for 5 minutes before serving to avoid burns and to let the bacon set.

Just imagine the perfect bite: crispy bacon, juicy pickle, and creamy ranch. Serve these skewered on a board for easy grabbing or alongside a cold beer for the ultimate snack.

Bacon Wrapped Pickles with Sriracha Mayo

Let’s dive into a snack that’s as fun to make as it is to eat. Bacon Wrapped Pickles with Sriracha Mayo combines crispy, salty bacon with tangy pickles and a spicy mayo for a bite that’s bursting with flavor.

Ingredients

• For the pickles:
  • 1 jar (16 oz) dill pickle spears
  • 1 lb thin-cut bacon
• For the sriracha mayo:
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha sauce

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Drain the pickle spears and pat them dry with paper towels to ensure the bacon sticks well.
3. Wrap each pickle spear with a slice of bacon, starting at one end and overlapping slightly as you go. Secure the end with a toothpick if needed.
4. Place the wrapped pickles on the prepared baking sheet, seam side down, and bake for 20-25 minutes until the bacon is crispy.
5. While the pickles bake, mix the mayonnaise and sriracha in a small bowl to make the spicy mayo. Adjust the sriracha to your heat preference.
6. Once the bacon is crispy, remove the pickles from the oven and let them cool for a few minutes before serving.
7. Serve the bacon wrapped pickles with the sriracha mayo on the side for dipping.

Munch on these for a perfect blend of textures—crispy bacon meets juicy pickle, all smoothed over by the creamy, spicy mayo. Try serving them at your next game night for a guaranteed crowd-pleaser.

Bacon Wrapped Pickles with Blue Cheese

Zesty and bold, this dish is a game-changer for your next gathering. You’ll love the crunch of the pickle, the smokiness of the bacon, and the tangy kick of blue cheese all in one bite.

Ingredients

• For the pickles:
  • 1 jar (16 oz) whole dill pickles, drained
  • 8 slices thin-cut bacon
• For the filling:
  • 1/2 cup crumbled blue cheese
  • 2 tbsp cream cheese, softened

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the pickles dry with paper towels to ensure the bacon wraps tightly.
3. In a small bowl, mix the blue cheese and cream cheese until well combined.
4. Carefully slice each pickle lengthwise, not all the way through, to create a pocket.
5. Fill each pickle pocket with the cheese mixture, using a small spoon or your fingers.
6. Wrap each stuffed pickle with a slice of bacon, starting at one end and overlapping slightly as you go.
7. Place the wrapped pickles seam-side down on the prepared baking sheet.
8. Bake for 20-25 minutes, or until the bacon is crispy and golden.
9. Let cool for 5 minutes before serving to allow the cheese to set slightly.

Yield: These bacon-wrapped pickles are irresistibly crispy on the outside with a creamy, tangy center. Try serving them with a drizzle of honey for a sweet and savory twist.

Bacon Wrapped Pickles with Chipotle Sauce

Oh, you’re going to love this one. Bacon Wrapped Pickles with Chipotle Sauce is the perfect combo of crunchy, smoky, and spicy. It’s a game-changer for your next snack time or party.

Ingredients

• For the pickles:
  • 1 jar (16 oz) dill pickle spears, drained
  • 1 lb thin-cut bacon
• For the chipotle sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp chipotle pepper in adobo sauce, minced
  • 1 tsp lime juice
  • 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Wrap each pickle spear with a slice of bacon, starting at one end and overlapping slightly until the pickle is fully covered.
3. Place the wrapped pickles seam-side down on the prepared baking sheet, spacing them about an inch apart.
4. Bake for 20-25 minutes, or until the bacon is crispy and golden brown. Flip halfway through for even cooking.
5. While the pickles bake, make the chipotle sauce by whisking together mayonnaise, sour cream, minced chipotle pepper, lime juice, and garlic powder in a small bowl.
6. Let the bacon-wrapped pickles cool for a few minutes before serving with the chipotle sauce on the side for dipping.

Delightfully crunchy with a kick, these bacon-wrapped pickles are a crowd-pleaser. Serve them on a platter with extra sauce for dipping, or skewer them for easy handling at your next gathering.

Conclusion

Every recipe in our roundup offers a unique twist on the irresistible combo of bacon and pickles, perfect for your next gathering or a savory snack. We hope these 13 delicious ideas inspire your kitchen adventures. Don’t forget to try them out, leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!