10 Delicious Grilled Bacon Wrapped Olives Recipes

Mmm, who can resist the smoky, savory allure of bacon-wrapped olives? Perfect for your next gathering or a cozy night in, these bite-sized delights are a surefire way to impress. Whether you’re a grilling guru or just starting out, our roundup of 10 delicious recipes will inspire you to fire up the grill and get wrapping. Ready to elevate your appetizer game? Let’s dive in!

Grilled Bacon Wrapped Olives with Cream Cheese Filling

Looking for a bite-sized appetizer that packs a punch of flavor? These grilled bacon-wrapped olives with cream cheese filling are your go-to for any gathering. They’re smoky, creamy, and just the right amount of salty.

Ingredients

• 1 cup of creamy, smooth cream cheese
• 24 large, pitted green olives
• 8 slices of thick-cut, smoky bacon
• 1 tbsp of fresh, finely chopped chives
• 1/2 tsp of garlic powder for a subtle kick

Instructions

1. Preheat your grill to a medium heat of 350°F, ensuring it’s ready for those perfectly crispy bacon wraps.
2. In a small bowl, mix the cream cheese, chives, and garlic powder until well combined. This will be your rich, flavorful filling.
3. Carefully stuff each olive with the cream cheese mixture, using a small spoon or piping bag for ease.
4. Cut each bacon slice into thirds. Wrap each stuffed olive with a piece of bacon, securing it with a toothpick.
5. Place the wrapped olives on the grill. Cook for about 10 minutes, turning occasionally, until the bacon is crispy and golden.
6. Remove from the grill and let them cool for a minute. This step ensures the filling sets and is pleasantly warm when served.

Ready to impress? These olives offer a delightful contrast between the crispy bacon exterior and the soft, tangy cream cheese inside. Serve them on a wooden platter for a rustic touch or alongside a chilled glass of white wine for the perfect pairing.

Spicy Grilled Bacon Wrapped Olives with Jalapeno

Unbelievably easy to make and packed with flavor, these spicy grilled bacon-wrapped olives with jalapeno are the perfect bite-sized appetizer for your next gathering. You’ll love the smoky, spicy, and salty combo that’s sure to impress.

Ingredients

• 1 cup large, pitted green olives (briny and firm)
• 4 oz thinly sliced bacon (smoky and crisp)
• 2 fresh jalapenos (bright and spicy), thinly sliced
• 1 tbsp honey (sweet and sticky), for glazing
• 1/2 tsp smoked paprika (earthy and warm)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Wrap each olive with a slice of bacon, securing it with a toothpick. Tip: Partially cook the bacon for easier wrapping if it’s too thick.
3. Place a slice of jalapeno on top of each bacon-wrapped olive, pressing gently to adhere.
4. Brush each piece lightly with honey and sprinkle with smoked paprika for an extra flavor kick.
5. Grill for 10-12 minutes, turning occasionally, until the bacon is crispy and golden. Tip: Keep an eye on them to prevent burning, as the honey can caramelize quickly.
6. Remove from the grill and let cool for a minute before serving. Tip: Serve warm to enjoy the contrast of the crispy bacon and the juicy olive inside.

These little bites are a explosion of textures and flavors—crispy, juicy, spicy, and sweet all at once. Try skewering them on toothpicks with cherry tomatoes for a colorful appetizer platter.

Grilled Bacon Wrapped Olives Stuffed with Almonds

Now, imagine biting into a snack that’s smoky, salty, and has a delightful crunch. That’s what you get with these grilled bacon-wrapped olives stuffed with almonds. Perfect for your next BBQ or as a fancy appetizer, they’re surprisingly easy to make.

Ingredients

• 1 cup large green olives, pitted and briny
• 1/2 cup whole almonds, toasted and crunchy
• 8 slices thick-cut bacon, smoky and high-quality
• 1 tbsp honey, for a touch of sweetness
• 1/2 tsp smoked paprika, for a deep, earthy flavor

Instructions

1. Preheat your grill to a medium heat of 350°F, ensuring it’s ready for those smoky flavors.
2. Stuff each pitted olive with a toasted almond, making sure it’s snug inside.
3. Wrap each stuffed olive with a slice of bacon, securing it with a toothpick. Tip: Partially cook the bacon if it’s too thick to wrap easily.
4. Brush each wrapped olive lightly with honey and sprinkle with smoked paprika for that extra flavor kick.
5. Place the bacon-wrapped olives on the grill. Cook for about 10 minutes, turning occasionally, until the bacon is crispy and golden.
6. Remove from the grill and let them cool for a minute. Tip: They’ll be hot, so give them a moment before serving.

Finally, these little bites are a symphony of textures and tastes—crispy bacon, juicy olive, and crunchy almond. Serve them on a platter with a drizzle of honey for an extra sweet contrast.

Honey Glazed Grilled Bacon Wrapped Olives

Oh, you’re in for a treat with this one! Imagine biting into a smoky, savory piece of bacon, only to find a burst of tangy olive inside, all coated in a sweet, sticky honey glaze. It’s the perfect combo of flavors and textures that’ll have you reaching for more.

Ingredients

• 1 cup of thick-cut, smoky bacon strips
• 1/2 cup of pitted, briny green olives
• 2 tbsp of golden, sweet honey
• 1 tbsp of smooth Dijon mustard
• 1/2 tsp of freshly ground black pepper

Instructions

1. Preheat your grill to a medium heat of 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Wrap each olive tightly with a strip of bacon, securing it with a toothpick to keep it from unraveling.
3. In a small bowl, whisk together the honey and Dijon mustard until smooth for the glaze.
4. Place the bacon-wrapped olives on the grill, turning them every 2 minutes to cook evenly and prevent burning.
5. After 6 minutes, brush each piece generously with the honey-mustard glaze, then grill for an additional 2 minutes until the bacon is crispy and the glaze is caramelized.
6. Remove from the grill and let them rest for a minute to cool slightly, making them easier to handle.
7. Sprinkle with freshly ground black pepper before serving to add a bit of spice.

Keep these beauties warm on a platter, and watch them disappear at your next gathering. The contrast between the crispy bacon and the juicy olive, all tied together with that sweet and tangy glaze, is downright irresistible. Try skewering them on toothpicks with a cherry tomato for a colorful appetizer that’s as pretty as it is tasty.

Grilled Bacon Wrapped Olives with Blue Cheese

These grilled bacon-wrapped olives with blue cheese are the perfect bite-sized appetizer for your next gathering. They’re smoky, salty, and packed with flavor.

Ingredients

• 1 cup large, pitted green olives (briny and firm)
• 4 oz blue cheese, crumbled (creamy and tangy)
• 8 slices thin-cut bacon (smoky and crisp)
• 1 tbsp honey (sweet and floral)
• 1/2 tsp crushed red pepper flakes (spicy and vibrant)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Stuff each olive with a small piece of blue cheese, about 1/4 tsp, ensuring it’s snug but not overflowing.
3. Cut each bacon slice into thirds. Wrap each stuffed olive with a piece of bacon, securing it with a toothpick.
4. Drizzle the wrapped olives with honey and sprinkle lightly with crushed red pepper flakes for a sweet and spicy kick.
5. Place the olives on the grill, turning occasionally, until the bacon is crispy and golden, about 10-12 minutes.
6. Remove from the grill and let cool for a minute before serving; they’ll be piping hot!

Enjoy these little flavor bombs as they are, or pair them with a crisp, cold beer to balance the richness. The contrast of the crispy bacon, creamy cheese, and briny olive is downright addictive.

Maple Syrup Drizzled Grilled Bacon Wrapped Olives

Just imagine biting into a snack that’s the perfect blend of sweet, salty, and smoky. That’s exactly what you get with these maple syrup drizzled grilled bacon wrapped olives.

Ingredients

• 1 cup of plump, green olives
• 8 slices of thick-cut, smoky bacon
• 1/4 cup of pure, golden maple syrup
• 1 tbsp of freshly cracked black pepper

Instructions

1. Preheat your grill to a medium heat of 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Wrap each olive tightly with a slice of bacon, securing it with a toothpick to keep everything in place.
3. Place the bacon-wrapped olives on the grill, turning them every 2 minutes to ensure even cooking.
4. After 8 minutes, when the bacon is crispy and golden, brush each olive generously with maple syrup.
5. Grill for an additional 2 minutes, allowing the syrup to caramelize slightly for that perfect glaze.
6. Sprinkle with freshly cracked black pepper right before serving to add a subtle heat.

Now you’ve got a snack that’s irresistibly crispy on the outside, juicy on the inside, with a sweet and smoky flavor that’s hard to beat. Try serving them on skewers for a fun, shareable appetizer at your next barbecue.

Grilled Bacon Wrapped Olives with Garlic and Herbs

Perfect for your next backyard BBQ or cozy night in, these grilled bacon-wrapped olives are a bite-sized explosion of flavor. You’ll love the smoky, salty combo with a herby garlic kick.

Ingredients

• 1 cup large, pitted green olives (briny and firm)
• 8 slices thick-cut bacon (smoky and rich)
• 2 cloves garlic (freshly minced)
• 1 tbsp fresh rosemary (finely chopped)
• 1 tbsp fresh thyme (finely chopped)
• 1 tbsp extra virgin olive oil (rich and fruity)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, and extra virgin olive oil to create a fragrant herb paste.
3. Drain the olives and pat them dry with a paper towel to ensure the herb paste sticks well.
4. Gently toss the olives in the herb paste until they’re evenly coated, letting them marinate for about 10 minutes to absorb the flavors.
5. Cut each bacon slice into thirds, then wrap each olive tightly with a piece of bacon, securing it with a toothpick.
6. Place the bacon-wrapped olives on the grill, turning them every 2-3 minutes to ensure even cooking, until the bacon is crispy and golden, about 8-10 minutes total.
7. Remove the olives from the grill and let them cool for a minute before serving to avoid burning your mouth.

Yield to the irresistible crunch of the bacon giving way to the juicy olive inside, bursting with garlic and herbs. Try skewering them on picks with cherry tomatoes for a colorful appetizer platter.

Grilled Bacon Wrapped Olives Stuffed with Feta Cheese

Oh, you’re going to love this one. Imagine biting into a smoky, crispy bacon wrap, only to find a juicy olive stuffed with creamy feta inside. It’s a flavor explosion that’s surprisingly easy to make.

Ingredients

• 1 cup large, pitted green olives (briny and firm)
• 1/2 cup crumbled feta cheese (creamy and tangy)
• 8 slices thin-cut bacon (smoky and crisp)
• 1 tbsp rich extra virgin olive oil (for brushing)
• 1/2 tsp finely ground black pepper (for seasoning)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Carefully stuff each olive with a small amount of crumbled feta cheese, about 1/2 tsp per olive, ensuring it’s packed in but not overflowing.
3. Wrap each stuffed olive with a slice of bacon, securing it with a toothpick if necessary. The bacon should snugly cover the olive without overlapping too much.
4. Brush each bacon-wrapped olive lightly with extra virgin olive oil and sprinkle with finely ground black pepper for an extra flavor kick.
5. Place the olives on the grill, turning occasionally, until the bacon is crispy and golden brown, about 10-12 minutes. Keep an eye on them to prevent burning.
6. Remove from the grill and let them cool for a minute before serving. The cheese will be melty, so give it a moment to set.

You’ll love the contrast of textures here—crispy bacon gives way to a soft olive and creamy feta center. Try serving these on a skewer for a fun, shareable appetizer at your next barbecue.

Grilled Bacon Wrapped Olives with a Balsamic Glaze

Delightfully simple yet irresistibly tasty, these grilled bacon-wrapped olives with a balsamic glaze are the perfect bite-sized appetizer for your next gathering. You’ll love how the salty bacon complements the tangy olives, all brought together with a sweet and sticky glaze.

Ingredients

• 1 cup large, pitted green olives (briny and firm)
• 8 slices thin-cut bacon (smoky and crisp)
• 1/4 cup balsamic vinegar (rich and syrupy)
• 2 tbsp honey (sweet and floral)
• 1 tbsp olive oil (extra virgin and fruity)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Wrap each olive tightly with a half slice of bacon, securing it with a toothpick. Tip: Soak the toothpicks in water for 30 minutes beforehand to prevent burning.
3. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Simmer for 5 minutes until the mixture thickens slightly. Tip: Stir constantly to avoid burning the glaze.
4. Brush the bacon-wrapped olives lightly with olive oil to help them crisp up on the grill.
5. Place the olives on the grill, turning occasionally, for about 10 minutes or until the bacon is crispy and golden. Tip: Keep an eye on them to prevent the bacon from overcooking.
6. Remove the olives from the grill and immediately drizzle with the balsamic glaze while still warm.

Perfectly balanced in flavor, these bites offer a crunchy exterior with a juicy olive center. Serve them on a platter with extra glaze for dipping or skewer them for easy grabbing at your next barbecue.

Grilled Bacon Wrapped Olives with a Touch of Smoked Paprika

So, you’re looking for a snack that’s a little smoky, a little salty, and totally irresistible? These grilled bacon-wrapped olives with a touch of smoked paprika are just the ticket. Perfect for your next backyard BBQ or a cozy night in, they’re easy to make and even easier to love.

Ingredients

• 1 cup large, pitted green olives (briny and firm)
• 8 slices thin-cut bacon (smoky and crisp)
• 1 tsp smoked paprika (deep and aromatic)
• 1 tbsp honey (sweet and sticky)
• Wooden toothpicks (for securing)

Instructions

1. Preheat your grill to a medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Pat the olives dry with a paper towel to ensure the bacon wraps tightly around them.
3. Cut each bacon slice in half lengthwise, then wrap a piece around each olive, securing with a toothpick.
4. Sprinkle the smoked paprika evenly over the bacon-wrapped olives, giving each a gentle roll to coat.
5. Place the olives on the grill, turning occasionally, until the bacon is crispy and golden, about 10-12 minutes.
6. Drizzle the honey over the grilled olives right before serving, adding a sweet contrast to the smoky flavors.

When you bite into these, the crisp bacon gives way to the juicy olive inside, with the smoked paprika and honey creating a flavor that’s hard to forget. Try serving them on a skewer for a fun, shareable appetizer that’ll disappear in no time.

Conclusion

Luscious and irresistible, these 10 grilled bacon-wrapped olives recipes are a must-try for any home cook looking to impress. Whether you’re hosting a party or just treating yourself, each recipe offers a unique twist on this savory snack. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy grilling!