12 Delicious Zaatar Pull Apart Rolls Recipes

Variety is the spice of life, and these 12 Delicious Zaatar Pull Apart Rolls Recipes are here to prove just that! Perfect for home cooks looking to add a Middle Eastern twist to their baking repertoire, each recipe promises a unique blend of flavors and textures. Whether you’re craving something savory for dinner or a tasty snack, these rolls are sure to delight. Keep reading to find your next kitchen adventure!

Zaatar and Cheese Pull Apart Rolls

Lusciously soft and aromatic, these Zaatar and Cheese Pull Apart Rolls are a delightful twist on traditional bread, blending the earthy tones of zaatar with the creamy richness of cheese. Perfect for brunch or as a savory snack, they promise a burst of flavor in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup zaatar spice mix
• 1 egg, beaten

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast.
2. Gradually add 3/4 cup warm water and 2 tbsp olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F and grease a baking dish.
6. Punch down the dough and divide into small balls. Tip: Use a kitchen scale for evenly sized rolls.
7. Mix 1/2 cup shredded mozzarella cheese with 1/4 cup zaatar spice mix.
8. Flatten each dough ball, fill with the cheese and zaatar mixture, then roll and place seam-side down in the baking dish.
9. Brush the tops with 1 beaten egg for a golden finish.
10. Bake for 20-25 minutes, until golden brown. Tip: Check at 20 minutes to avoid overbaking.

Best enjoyed warm, these rolls offer a delightful contrast of textures, from the crispy exterior to the soft, cheesy interior. Serve them alongside a drizzle of olive oil or a dollop of labneh for an extra layer of flavor.

Garlic Infused Zaatar Pull Apart Rolls

Flavorful and aromatic, these Garlic Infused Zaatar Pull Apart Rolls are a testament to the beauty of combining simple ingredients with bold flavors. Perfect for sharing, they promise to be the star of any table, with their golden crust and soft, herb-infused interior.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tbsp zaatar
• 3 cloves garlic, minced
• 2 tbsp melted butter

Instructions

1. In a large bowl, combine 1 cup warm water, 1 tbsp sugar, and 1 tbsp active dry yeast. Let sit for 5 minutes until frothy.
2. Add 3 cups all-purpose flour, 1 tsp salt, and 1/4 cup olive oil to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 8 minutes until smooth and elastic. Tip: The dough should pass the windowpane test when stretched.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball.
6. In a small bowl, mix 2 tbsp zaatar and 3 cloves minced garlic. Dip each dough ball into 2 tbsp melted butter, then roll in the zaatar mixture.
7. Arrange the balls in a greased 9-inch round pan. Cover and let rise for 30 minutes. Tip: For extra flavor, sprinkle additional zaatar on top before baking.
8. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes until golden brown. Tip: Check for doneness by tapping the rolls; they should sound hollow.
9. Let the rolls cool in the pan for 5 minutes, then transfer to a wire rack.

Zesty and warm, these rolls boast a crispy exterior with a tender, fluffy inside, infused with the earthy tones of zaatar and the sharpness of garlic. Serve them alongside a mezze platter or simply enjoy with a drizzle of olive oil for a truly Mediterranean experience.

Olive Oil and Zaatar Pull Apart Rolls

Fluffy, fragrant, and utterly irresistible, these Olive Oil and Zaatar Pull Apart Rolls are a testament to the beauty of simple ingredients coming together to create something extraordinary. Perfect for sharing, these rolls are infused with the earthy notes of zaatar and the rich, fruity undertones of high-quality olive oil, making them a delightful addition to any meal.

Ingredients

– 3 cups all-purpose flour
– 1 tbsp sugar
– 1 tsp salt
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water (110°F)
– 1/4 cup olive oil
– 2 tbsp zaatar

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast.
2. Gradually add 1 cup warm water (110°F) and 1/4 cup olive oil to the dry ingredients, mixing until a soft dough forms.
3. Turn the dough onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball.
6. Arrange the balls in a greased 9-inch round baking pan, leaving a little space between each for expansion.
7. Brush the tops with olive oil and sprinkle evenly with 2 tbsp zaatar.
8. Cover and let rise for another 30 minutes, until puffy.
9. Preheat the oven to 375°F and bake for 20-25 minutes, until golden brown.
10. Let cool in the pan for 5 minutes, then transfer to a wire rack.
Pulling apart these warm, aromatic rolls reveals their soft, tender interior, perfectly complemented by the crispy, zaatar-speckled crust. Serve them alongside a mezze platter or simply enjoy with a drizzle of olive oil for a truly Mediterranean experience.

Spicy Zaatar Pull Apart Rolls with Chili Flakes

Savory and aromatic, these Spicy Zaatar Pull Apart Rolls with Chili Flakes are a delightful twist on traditional bread, offering a perfect blend of Middle Eastern flavors with a fiery kick. Each roll is infused with the earthy tones of zaatar and the heat of chili flakes, creating a memorable bite that’s both comforting and exciting.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp zaatar
• 1 tbsp chili flakes
• 1/4 cup melted butter

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 2 1/4 tsp active dry yeast.
2. Gradually add 1 cup warm water (110°F) and 2 tbsp olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic. Tip: The dough is ready when it springs back after poking.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F and grease a baking dish.
6. Punch down the dough and divide into small balls. Tip: For even rolls, weigh each ball to ensure uniformity.
7. In a small bowl, mix 2 tbsp zaatar and 1 tbsp chili flakes with 1/4 cup melted butter.
8. Dip each dough ball into the zaatar mixture, then layer in the prepared baking dish.
9. Cover and let rise for another 30 minutes, until puffy. Tip: For extra flavor, sprinkle additional zaatar and chili flakes on top before baking.
10. Bake for 25 minutes, or until golden brown and sounds hollow when tapped.

Best enjoyed warm, these rolls boast a soft, fluffy interior with a crispy, flavorful crust. Serve them alongside a mezze platter or as a standout side to your favorite soup for a meal that’s sure to impress.

Sweet and Savory Zaatar Pull Apart Rolls with Honey

Heirloom recipes often carry the warmth of tradition, and these Sweet and Savory Zaatar Pull Apart Rolls with Honey are no exception, blending aromatic Middle Eastern spices with the comforting sweetness of honey in a soft, fluffy bread that’s perfect for sharing.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/4 cup honey
• 2 tbsp zaatar
• 1/2 tsp garlic powder

Instructions

1. In a large bowl, combine 1 cup warm water (110°F), 1 tbsp sugar, and 1 tbsp active dry yeast. Let sit for 5 minutes until frothy.
2. Add 3 cups all-purpose flour, 1 tsp salt, 1/4 cup olive oil, and 1/4 cup honey to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic. Tip: The dough should pass the windowpane test.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 375°F. Punch down the dough and divide into 12 equal pieces.
6. Roll each piece into a ball, then flatten slightly. Brush with olive oil and sprinkle with 2 tbsp zaatar and 1/2 tsp garlic powder.
7. Arrange the rolls in a greased 9-inch round pan, leaving space between each. Cover and let rise for 30 minutes.
8. Bake for 20-25 minutes until golden brown. Tip: The rolls should sound hollow when tapped.
9. Remove from the oven and drizzle with honey while still warm. Tip: For extra flavor, sprinkle additional zaatar on top.

Every bite of these rolls offers a delightful contrast between the earthy zaatar and the sweet honey, with a texture that’s irresistibly soft inside and slightly crisp on the outside. Serve them warm alongside a mezze platter or as a standalone treat with a cup of tea for an afternoon pick-me-up.

Zaatar Pull Apart Rolls with Sesame Seeds

Perfect for elevating any meal, these Zaatar Pull Apart Rolls with Sesame Seeds blend aromatic Middle Eastern spices with the comforting warmth of freshly baked bread, creating a delightful fusion of flavors and textures.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1/4 cup zaatar
• 2 tbsp sesame seeds

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tbsp sugar, and 1 tsp salt.
2. Dissolve 2 1/4 tsp active dry yeast in 1 cup warm water (110°F) and let sit for 5 minutes until frothy.
3. Add the yeast mixture and 2 tbsp olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball.
7. Dip each ball into 1/4 cup zaatar mixed with 2 tbsp sesame seeds, ensuring even coating.
8. Arrange the coated balls in a greased 9-inch round pan, cover, and let rise for 30 minutes.
9. Preheat the oven to 375°F and bake the rolls for 20-25 minutes until golden brown.
10. Remove from the oven and let cool slightly before serving.

Golden and fragrant, these rolls offer a crispy exterior with a soft, fluffy interior, perfect for tearing apart and sharing. Serve them alongside a drizzle of olive oil for dipping or as a standout addition to your bread basket.

Whole Wheat Zaatar Pull Apart Rolls

Whole wheat zaatar pull-apart rolls offer a delightful twist on traditional bread, blending the nutty richness of whole wheat with the aromatic zest of zaatar for a truly unforgettable baking experience.

Ingredients

• 3 cups whole wheat flour
• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 packet active dry yeast
• 1 tsp salt
• 1/4 cup zaatar
• 1 tbsp melted butter

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball.
6. Dip each ball into melted butter, then roll in zaatar to coat evenly.
7. Arrange the coated balls in a greased 9-inch round baking pan, leaving space between each for expansion.
8. Cover the pan with a damp cloth and let rise for another 30 minutes.
9. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes until golden brown.
10. Remove from the oven and let cool in the pan for 5 minutes before serving.

These rolls boast a soft, fluffy interior with a crispy, zaatar-infused crust, perfect for tearing apart and sharing. Serve them warm with a drizzle of olive oil for an extra layer of flavor.

Zaatar Pull Apart Rolls with Sun-Dried Tomatoes

Nothing elevates a simple gathering like the aroma of freshly baked bread, especially when it’s infused with the earthy tones of zaatar and the tangy sweetness of sun-dried tomatoes. These pull-apart rolls are a testament to the beauty of combining bold flavors with the comforting texture of homemade bread.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp zaatar
• 1/2 cup chopped sun-dried tomatoes

Instructions

1. In a large bowl, combine 1 cup warm water, 1 tsp sugar, and 1 tbsp active dry yeast. Let sit for 5 minutes until frothy.
2. Add 3 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and knead in 2 tbsp zaatar and 1/2 cup chopped sun-dried tomatoes until evenly distributed.
6. Divide the dough into 12 equal pieces, roll into balls, and place in a greased 9-inch round baking pan. Cover and let rise for 30 minutes.
7. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes until golden brown.
8. Remove from the oven and let cool slightly before serving.

These rolls boast a soft, fluffy interior with a slightly crisp exterior, bursting with the herby zest of zaatar and the chewy, vibrant bites of sun-dried tomatoes. Try serving them warm with a drizzle of olive oil for an extra layer of flavor.

Vegan Zaatar Pull Apart Rolls

Mouthwatering and aromatic, these Vegan Zaatar Pull Apart Rolls are a delightful twist on traditional bread, infused with the earthy and citrusy notes of zaatar. Perfect for sharing, they’re as much a feast for the eyes as they are for the palate, with their golden, flaky layers and inviting aroma.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tsp salt
• 1/4 cup zaatar spice blend

Instructions

1. In a large bowl, dissolve sugar in warm water and sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F and grease a baking dish.
6. Punch down dough and divide into small balls. Roll each ball in zaatar spice blend.
7. Arrange balls in the prepared baking dish, leaving space between each for expansion.
8. Cover and let rise for another 30 minutes.
9. Bake for 20-25 minutes until golden brown and sounds hollow when tapped.

Warm from the oven, these rolls boast a crisp exterior with a soft, fluffy interior, each bite bursting with the herby zest of zaatar. Serve them alongside a drizzle of olive oil or as part of a mezze platter for an unforgettable dining experience.

Zaatar Pull Apart Rolls with Feta Cheese

Kneading together tradition and innovation, these Zaatar Pull Apart Rolls with Feta Cheese offer a fragrant, savory twist on classic bread, perfect for sharing at any gathering or enjoying as a decadent snack.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 cup zaatar
• 1 cup crumbled feta cheese
• 1 egg, beaten

Instructions

1. In a large bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let stand for 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: The dough is ready when it springs back after poking.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 375°F and grease a baking dish.
6. Punch down dough and divide into small balls. Roll each ball in zaatar and place in the prepared dish.
7. Sprinkle feta cheese between the dough balls. Tip: For extra flavor, mix zaatar with olive oil before rolling the dough balls.
8. Brush the tops with beaten egg for a golden finish.
9. Bake for 25 minutes until golden brown. Tip: Cover with foil if the tops brown too quickly.

The rolls emerge from the oven with a crispy exterior giving way to soft, fluffy layers inside, each bite bursting with the earthy aroma of zaatar and the tangy sharpness of feta. Serve them warm, pulling apart the layers to reveal the melty cheese within, or pair with a drizzle of honey for a sweet and savory contrast.

Gluten-Free Zaatar Pull Apart Rolls

Lusciously aromatic and irresistibly soft, these Gluten-Free Zaatar Pull Apart Rolls are a testament to the beauty of Middle Eastern flavors meeting gluten-free baking. Perfect for gatherings or a cozy night in, each roll is infused with the earthy, tangy notes of zaatar, promising a delightful culinary experience.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum
• 1 tsp salt
• 1 tbsp sugar
• 1 packet active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/4 cup zaatar
• 1 egg, beaten

Instructions

1. In a large bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tbsp xanthan gum, 1 tsp salt, and 1 tbsp sugar.
2. Dissolve 1 packet active dry yeast in 1 cup warm water (110°F) and let sit for 5 minutes until frothy.
3. Add the yeast mixture and 1/4 cup olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F and grease a baking dish.
7. Divide the dough into 12 pieces, roll into balls, and dip each into 1/4 cup zaatar mixed with 1/4 cup olive oil.
8. Arrange the balls in the prepared dish, cover, and let rise for another 30 minutes.
9. Brush the tops with 1 beaten egg and bake for 25 minutes or until golden brown.

Rich in flavor and boasting a tender, pull-apart texture, these rolls are best served warm, with a drizzle of olive oil or a side of labneh for dipping. The zaatar not only adds a burst of flavor but also creates a beautifully golden, herb-speckled crust that’s as pleasing to the eye as it is to the palate.

Zaatar Pull Apart Rolls with a Yogurt Drizzle

Kneading tradition with innovation, these Zaatar Pull Apart Rolls with a Yogurt Drizzle offer a fragrant twist on classic bread, blending the earthy tones of zaatar with the creamy tang of yogurt for a truly memorable bake.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tsp salt
• 2 tbsp zaatar
• 1/2 cup plain yogurt
• 1 tbsp honey

Instructions

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let sit for 5 minutes, until frothy.
2. Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until a sticky dough forms.
3. Gradually add remaining flour, kneading for 8 minutes until the dough is smooth and elastic. Tip: The dough should pass the windowpane test when stretched.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball.
6. Arrange balls in a greased 9-inch round pan, leaving space between each. Sprinkle zaatar evenly over the tops.
7. Cover and let rise for 30 minutes, until puffy. Preheat oven to 375°F during the last 10 minutes of rising.
8. Bake for 20-25 minutes, until golden brown. Tip: For an even bake, rotate the pan halfway through.
9. While rolls bake, whisk together yogurt and honey in a small bowl until smooth.
10. Once rolls are out of the oven, drizzle with the yogurt mixture while still warm. Tip: For extra flavor, sprinkle additional zaatar on top before serving.

Airy and aromatic, these rolls boast a soft interior with a slightly crisp crust, the zaatar offering a herby punch that’s beautifully balanced by the sweet and tangy yogurt drizzle. Serve them warm alongside a mezze platter or as a standalone snack for a touch of Middle Eastern flair.

Conclusion

Kitchen adventures await with these 12 Delicious Zaatar Pull Apart Rolls Recipes! Each one offers a unique twist on a beloved flavor, perfect for sharing with family and friends. We’d love to hear which recipe becomes your favorite—drop us a comment below. Loved this roundup? Spread the joy by pinning it on Pinterest for others to discover. Happy baking!