11 Delicious Vegetarian Baked Beans Recipes

Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your week, these 11 delicious vegetarian baked beans recipes are sure to inspire. From smoky and sweet to spicy and tangy, each dish promises comfort in every bite. Perfect for cozy dinners or your next potluck, let’s dive into these hearty, flavorful creations that’ll have everyone asking for seconds!

Sweet and Smoky Vegetarian Baked Beans

Absolutely no summer BBQ is complete without a side of these Sweet and Smoky Vegetarian Baked Beans. They’re a crowd-pleaser that packs a punch of flavor with minimal effort.

Ingredients

• 2 cups dried navy beans (soaked overnight, or quick-soak method)
• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 3 cups water

Instructions

1. Preheat oven to 350°F.
2. Heat olive oil in a large oven-proof pot over medium heat. Add onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for 1 minute, until fragrant.
4. Stir in ketchup, molasses, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, salt, and black pepper. Mix well.
5. Drain soaked beans and add to the pot along with 3 cups water. Bring to a simmer.
6. Cover pot and transfer to the oven. Bake for 2 hours, stirring once halfway through.
7. Remove lid and bake for an additional 30 minutes, or until beans are tender and sauce has thickened.
8. Let stand for 10 minutes before serving to allow flavors to meld.

Warm, tender beans with a thick, glossy sauce that’s perfectly balanced between sweet and smoky. Serve atop toasted sourdough for a hearty open-faced sandwich.

Maple Glazed Vegetarian Baked Beans

Oven-baked beans get a sweet twist with maple syrup. This vegetarian version skips the bacon but keeps all the flavor. Perfect for BBQs or a hearty side.

Ingredients

– 2 cups dried navy beans (soaked overnight, or quick-soak method)
– 1/4 cup pure maple syrup (dark grade for deeper flavor)
– 1/4 cup ketchup (or tomato paste for a thicker glaze)
– 1 tbsp apple cider vinegar (balances sweetness)
– 1 tbsp mustard (Dijon or yellow, adjust to taste)
– 1 small onion, diced (white or yellow for sweetness)
– 2 cloves garlic, minced (fresh for best flavor)
– 1 tsp smoked paprika (adds depth, optional)
– 1/2 tsp salt (adjust to taste)
– 2 cups water (or vegetable broth for extra flavor)

Instructions

1. Preheat oven to 325°F. Drain soaked beans and rinse under cold water.
2. In a large oven-safe pot, combine beans, maple syrup, ketchup, vinegar, mustard, onion, garlic, smoked paprika, salt, and water.
3. Bring mixture to a simmer on the stove over medium heat, stirring occasionally. Tip: Skim off any foam for a clearer glaze.
4. Cover pot with a lid and transfer to the oven. Bake for 2 hours. Tip: Check after 1 hour to stir and add water if drying out.
5. Remove lid and bake for another 30 minutes to thicken the glaze. Tip: The beans are done when tender and the glaze is sticky.
Naturally sweet and smoky, these beans have a sticky glaze with a tender bite. Serve them over toast or alongside grilled vegetables for a complete meal.

Spicy Chipotle Vegetarian Baked Beans

Make your next meal memorable with these Spicy Chipotle Vegetarian Baked Beans. They’re packed with flavor and perfect for any gathering.

Ingredients

• 2 cups dried navy beans (soaked overnight)
• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp chipotle peppers in adobo sauce (adjust to taste)
• 1/4 cup maple syrup
• 1 tbsp mustard
• 1 tsp smoked paprika
• 4 cups vegetable broth
• Salt to taste

Instructions

1. Preheat oven to 350°F.
2. Drain soaked beans and set aside.
3. Heat olive oil in a large oven-safe pot over medium heat.
4. Add diced onion and cook until translucent, about 5 minutes.
5. Stir in minced garlic and cook for 1 minute until fragrant.
6. Add diced tomatoes, chipotle peppers, maple syrup, mustard, smoked paprika, and salt. Mix well.
7. Add drained beans and vegetable broth to the pot. Stir to combine.
8. Bring mixture to a simmer, then cover and transfer to the oven.
9. Bake for 2 hours, stirring once halfway through, until beans are tender and sauce has thickened.
10. Remove from oven and let stand for 10 minutes before serving.

Creamy beans with a smoky, spicy kick are the star here. Serve over toasted bread or alongside grilled vegetables for a hearty meal.

Classic Vegetarian Baked Beans with Molasses

Always a crowd-pleaser, these vegetarian baked beans with molasses are hearty and flavorful. Perfect for picnics or a cozy night in.

Ingredients

• 2 cups dried navy beans (soaked overnight)
• 1/4 cup molasses (for a deep, rich flavor)
• 1/4 cup brown sugar (adjust to sweetness preference)
• 1 tbsp mustard powder (adds a subtle kick)
• 1 medium onion, diced (for texture and flavor)
• 2 cloves garlic, minced (fresh is best)
• 1/2 tsp salt (adjust to taste)
• 4 cups water (for cooking beans)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat oven to 325°F.
2. Heat olive oil in a large oven-safe pot over medium heat.
3. Add diced onion and minced garlic. Sauté until translucent, about 5 minutes.
4. Drain soaked navy beans and add to the pot.
5. Stir in molasses, brown sugar, mustard powder, and salt.
6. Pour in water, ensuring beans are fully submerged.
7. Bring to a simmer, then cover and transfer to the oven.
8. Bake for 4 hours, checking occasionally to stir and add water if needed.
9. After 4 hours, remove lid and bake for an additional 30 minutes to thicken.

Dense and creamy, these beans have a perfect balance of sweet and savory. Serve over toasted sourdough or alongside grilled vegetables for a complete meal.

Vegetarian Baked Beans with Apple Cider

Here’s a hearty dish that combines the sweetness of apple cider with the richness of baked beans. Perfect for a cozy dinner or a side at your next BBQ.

Ingredients

• 2 cups dried navy beans (soaked overnight for best texture)
• 1 cup apple cider (use unfiltered for deeper flavor)
• 1/4 cup maple syrup (adjust to taste)
• 1 tbsp Dijon mustard (or whole grain for more texture)
• 1 medium onion, diced (yellow for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 1 tsp smoked paprika (for a hint of smokiness)
• Salt to taste (start with 1/2 tsp)

Instructions

1. Preheat oven to 325°F. Drain soaked beans and rinse under cold water.
2. In a large oven-safe pot, sauté onion and garlic over medium heat until translucent, about 5 minutes.
3. Add beans, apple cider, maple syrup, Dijon mustard, smoked paprika, and salt to the pot. Stir to combine.
4. Bring mixture to a simmer on the stove, then cover and transfer to the oven.
5. Bake for 2 hours, stirring once halfway through, until beans are tender and sauce has thickened.
6. Remove from oven and let stand for 10 minutes to allow flavors to meld.

Keep an eye on the beans during the last 30 minutes to prevent drying out. If needed, add a splash of water. The finished beans should be tender with a slightly sticky glaze. Serve warm with crusty bread or over baked potatoes for a satisfying meal.

BBQ Style Vegetarian Baked Beans

Savory and smoky, these BBQ Style Vegetarian Baked Beans are a hearty side that steals the show. Perfect for picnics or a cozy night in.

Ingredients

• 2 cups dried navy beans (soaked overnight, or quick soak method)
• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 cup BBQ sauce (homemade or store-bought, adjust to taste)
• 1/4 cup maple syrup (or brown sugar for a deeper flavor)
• 1 tbsp mustard (Dijon or yellow)
• 1 tsp smoked paprika (for that smoky depth)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 cups vegetable broth (low sodium preferred)

Instructions

1. Preheat oven to 350°F.
2. Drain soaked beans and rinse under cold water.
3. Heat olive oil in a large oven-safe pot over medium heat.
4. Add diced onion, cook until translucent, about 5 minutes.
5. Stir in minced garlic, cook for 1 minute until fragrant.
6. Add drained beans, BBQ sauce, maple syrup, mustard, smoked paprika, salt, and pepper to the pot.
7. Pour in vegetable broth, stir to combine all ingredients.
8. Bring mixture to a simmer, then cover with a lid.
9. Transfer pot to preheated oven, bake for 2 hours.
10. After 2 hours, remove lid, stir beans, and bake uncovered for an additional 30 minutes to thicken sauce.

Great for serving alongside cornbread or as a topping for baked potatoes. The beans are tender, the sauce is thick and rich, with a perfect balance of sweet and smoky flavors.

Vegetarian Baked Beans with Brown Sugar and Mustard

Absolutely hearty and flavorful, these vegetarian baked beans are a simple yet satisfying dish. Perfect for a summer BBQ or a cozy winter side, they’re packed with sweetness and a tangy kick.

Ingredients

• 2 cups dried navy beans (soaked overnight for best texture)
• 1/4 cup brown sugar (packed, adjust for sweetness)
• 2 tbsp mustard (yellow or Dijon for variation)
• 1 tbsp apple cider vinegar (for a slight tang)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 onion (diced, for depth of flavor)
• 2 cloves garlic (minced, for aroma)
• 3 cups water (for cooking beans)

Instructions

1. Preheat oven to 350°F (175°C) to ensure even cooking.
2. Drain soaked navy beans and combine with water in a large pot. Bring to a boil, then simmer for 45 minutes until slightly tender. Tip: Skim off any foam for clearer broth.
3. Sauté diced onion and minced garlic in a pan until translucent, about 5 minutes. Add to the pot with beans.
4. Stir in brown sugar, mustard, apple cider vinegar, salt, and black pepper. Mix well to combine all flavors.
5. Transfer the mixture to a baking dish. Cover and bake for 1 hour. Tip: Check halfway to stir and ensure even cooking.
6. Remove cover and bake for an additional 30 minutes until the top is caramelized and beans are fully tender. Tip: The sauce should thicken but not dry out.

Velvety beans with a sticky, sweet glaze make this dish irresistible. Serve alongside crusty bread or over baked potatoes for a hearty meal.

Slow Cooker Vegetarian Baked Beans

Nothing beats the convenience of a slow cooker for hearty, flavorful meals. These vegetarian baked beans are no exception, offering a rich, smoky depth with minimal effort.

Ingredients

• 2 cups dried navy beans (soaked overnight, or quick-soak method)
• 1 medium onion, diced (yellow or white for sweetness)
• 3 cloves garlic, minced (fresh preferred for best flavor)
• 1/2 cup ketchup (organic for a cleaner taste)
• 1/4 cup molasses (unsulphured for depth)
• 2 tbsp apple cider vinegar (balances sweetness)
• 1 tbsp Dijon mustard (adds a tangy kick)
• 1 tsp smoked paprika (for that smoky flavor)
• 4 cups vegetable broth (low sodium to control saltiness)
• 1 bay leaf (remove before serving)

Instructions

1. Drain and rinse the soaked navy beans. This removes indigestible sugars that cause gas.
2. Place all ingredients in the slow cooker. Stir to combine. Tip: Layer ingredients with beans at the bottom to ensure even cooking.
3. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Beans should be tender but not mushy.
4. Remove the bay leaf. Taste and adjust seasoning if necessary. Tip: If beans are too liquidy, remove lid and cook on HIGH for 30 minutes to thicken.
5. Serve hot. These beans are perfect as a side or piled high on toast for a hearty breakfast.

Hearty and satisfying, these baked beans have a perfect balance of sweet and smoky. Try them with a dollop of Greek yogurt for a creamy contrast.

Vegetarian Baked Beans with Pineapple

Vegetarian baked beans with pineapple offer a sweet and savory twist on a classic comfort food. Perfect for summer barbecues or a hearty side dish.

Ingredients

• 2 cups canned navy beans, drained and rinsed (or any white beans)
• 1 cup crushed pineapple, drained (reserve juice)
• 1/2 cup ketchup
• 1/4 cup brown sugar, packed (adjust to taste)
• 1 tbsp apple cider vinegar
• 1 tbsp mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix navy beans and crushed pineapple.
3. Add ketchup, brown sugar, apple cider vinegar, mustard, smoked paprika, garlic powder, and onion powder to the bowl. Mix well.
4. If the mixture seems too thick, add reserved pineapple juice one tablespoon at a time until desired consistency is reached.
5. Season with salt to taste.
6. Transfer the mixture to a baking dish. Cover with foil.
7. Bake for 30 minutes.
8. Remove foil and bake for an additional 10 minutes to thicken the sauce.
9. Let stand for 5 minutes before serving.

Warm and bubbly, these baked beans boast a perfect balance of sweetness from the pineapple and depth from the smoked paprika. Serve alongside grilled veggies or as a topping for baked potatoes for a delightful meal.

Garlic and Herb Vegetarian Baked Beans

Vegetarian baked beans get a flavorful upgrade with garlic and herbs. This dish is perfect for a hearty side or main.

Ingredients

• 2 cups dried navy beans (soaked overnight)
• 3 tbsp olive oil (or any neutral oil)
• 4 garlic cloves (minced)
• 1 tbsp dried thyme (adjust to taste)
• 1 tbsp dried rosemary (adjust to taste)
• 1/4 cup maple syrup (or honey for non-veg)
• 1 tbsp apple cider vinegar
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 4 cups vegetable broth (low sodium preferred)

Instructions

1. Preheat oven to 350°F.
2. Drain soaked beans and rinse under cold water.
3. Heat olive oil in a large oven-safe pot over medium heat.
4. Add minced garlic, sauté until fragrant, about 30 seconds. Tip: Avoid browning the garlic to prevent bitterness.
5. Stir in thyme, rosemary, maple syrup, apple cider vinegar, salt, and pepper.
6. Add drained beans and vegetable broth to the pot. Tip: Ensure beans are fully submerged for even cooking.
7. Bring to a simmer, then cover and transfer to the oven.
8. Bake for 1.5 hours, then check beans for tenderness. Tip: If beans are not tender, bake for another 15-30 minutes.
9. Once tender, remove from oven and let sit for 10 minutes to thicken.

Perfectly tender beans with a rich, herby flavor. Serve over toast or alongside grilled vegetables for a complete meal.

Vegetarian Baked Beans with a Hint of Coffee

Vegetarian baked beans with a hint of coffee offer a rich, smoky flavor that’s surprisingly easy to achieve at home. Perfect for a hearty side or a main dish, this recipe is a game-changer for bean lovers.

Ingredients

• 2 cups dried navy beans (soaked overnight, or quick-soak method)
• 1 tbsp olive oil (or any neutral oil)
• 1 medium onion, diced (about 1 cup)
• 3 garlic cloves, minced
• 1/2 cup brewed coffee (strong, for deeper flavor)
• 1/4 cup maple syrup (adjust to taste)
• 2 tbsp tomato paste
• 1 tbsp mustard (Dijon or yellow)
• 1 tsp smoked paprika
• 1/2 tsp salt (adjust to taste)
• 2 cups water (plus more as needed)

Instructions

1. Preheat oven to 325°F.
2. Drain soaked beans and rinse under cold water.
3. Heat olive oil in a large oven-safe pot over medium heat. Add onion and garlic, sauté until soft, about 5 minutes.
4. Stir in coffee, maple syrup, tomato paste, mustard, smoked paprika, and salt. Mix well.
5. Add beans and water to the pot. Bring to a simmer.
6. Cover and transfer to the oven. Bake for 2 hours, stirring occasionally. Tip: Check beans after 1.5 hours; add more water if needed.
7. Remove lid and bake for another 30 minutes to thicken sauce. Tip: Beans are done when tender and sauce is glossy.
8. Let stand for 10 minutes before serving. Tip: Flavors deepen as it cools.

Serve these beans with crusty bread or over baked potatoes for a satisfying meal. The coffee adds a subtle depth that pairs wonderfully with the smokiness of the paprika.

Conclusion

Exploring these 11 Delicious Vegetarian Baked Beans Recipes opens up a world of flavor and comfort for any home cook. Each recipe brings its own unique twist to the classic dish, ensuring there’s something for everyone. We invite you to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!