13 Delicious Hamburger Stew with Noodles Recipes

Warm up your kitchen and your heart with our roundup of 13 Delicious Hamburger Stew with Noodles Recipes. Perfect for those chilly evenings or when you’re craving something hearty and comforting, these recipes are sure to satisfy. From quick weeknight dinners to slow-cooked favorites, we’ve got a variety of options to keep your meals exciting. Dive in and discover your next family favorite!

Classic Hamburger Stew with Egg Noodles

Perfect for those chilly evenings when only comfort food will do, this Classic Hamburger Stew with Egg Noodles **hits all the right notes**. **Brown** the beef, **simmer** the veggies, and **toss** in the noodles for a meal that’s as hearty as it is hassle-free.

Ingredients

• For the stew:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 cup diced onions
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the noodles:
  • 2 cups egg noodles
  • 2 tbsp chopped parsley

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add onions, carrots, celery, and garlic to the pot. Cook for 5 minutes until vegetables start to soften.
3. Pour in beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
4. Add egg noodles to the pot. Cook for an additional 10 minutes, or until noodles are tender.
5. Stir in chopped parsley before serving. Tip: For extra flavor, let the stew sit for 5 minutes off the heat before serving.

Craving something cozy? This stew’s rich broth and tender noodles make it a bowl of comfort. Serve it with a sprinkle of extra parsley or a side of crusty bread for dipping.

Spicy Hamburger Stew with Rice Noodles

Viral flavors alert! This Spicy Hamburger Stew with Rice Noodles **hits all the right notes**—bold, spicy, and utterly comforting. **Grab your apron**; it’s time to dive into this weeknight wonder.

Ingredients

• For the stew: 1 lb ground beef, 1 tbsp olive oil, 1 diced onion, 2 minced garlic cloves, 1 tbsp tomato paste, 1 tsp smoked paprika, 1/2 tsp chili flakes, 4 cups beef broth, 1 cup diced tomatoes, 1 tbsp soy sauce
• For serving: 8 oz rice noodles, 2 chopped green onions, 1/4 cup chopped cilantro

Instructions

1. **Heat** olive oil in a large pot over medium-high heat. **Add** ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. **Stir in** onion and garlic, cooking until soft, about 3 minutes. **Tip:** Don’t rush this step—caramelizing the onions adds depth.
3. **Mix in** tomato paste, smoked paprika, and chili flakes, stirring for 1 minute to toast the spices.
4. **Pour in** beef broth, diced tomatoes, and soy sauce. **Bring** to a boil, then reduce heat to simmer for 20 minutes. **Tip:** Skim off any fat for a cleaner taste.
5. **Meanwhile**, cook rice noodles according to package instructions. Drain and set aside.
6. **Divide** noodles among bowls. **Ladle** stew over noodles. **Top** with green onions and cilantro. **Tip:** A squeeze of lime brightens the dish.

This stew **boasts** a hearty texture with a kick that lingers. **Serve it** with extra chili flakes for heat lovers or a dollop of sour cream to cool it down.

Cheesy Hamburger Stew with Wide Noodles

Just when you thought comfort food couldn’t get any better, this Cheesy Hamburger Stew with Wide Noodles **hits all the right spots**. **Bold flavors**, **creamy cheese**, and **hearty noodles** come together in a dish that’s **unapologetically indulgent**.

Ingredients

• For the stew:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
• For the noodles and cheese:
  • 8 oz wide egg noodles
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream

Instructions

1. **Heat** olive oil in a large pot over medium heat. **Add** ground beef and cook until browned, about 5 minutes. **Tip**: Break the beef into small pieces for even cooking.
2. **Stir in** onion and garlic, cooking until soft, about 3 minutes. **Tip**: Don’t rush this step—sweating the onions builds flavor.
3. **Pour in** beef broth and diced tomatoes. **Season** with salt, pepper, and paprika. **Bring** to a simmer.
4. **Add** wide egg noodles to the pot. **Cook** according to package instructions, usually 8-10 minutes, stirring occasionally. **Tip**: The noodles will absorb some of the broth, thickening the stew.
5. **Remove** from heat. **Stir in** cheddar cheese and sour cream until melted and creamy.

Zesty and rich, this stew **clings to every noodle**, offering a **silky texture** with a **beefy punch**. **Serve** with a sprinkle of fresh herbs or a side of crusty bread to **soak up every last bite**.

Vegetable-Loaded Hamburger Stew with Whole Wheat Noodles

Get ready to dive into a bowl of comfort that’s packed with veggies and hearty flavors. This stew is your weeknight hero, blending juicy hamburger, chunky vegetables, and wholesome whole wheat noodles in one pot.

Ingredients

• For the stew base:
  • 1 lb ground hamburger
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
• For the noodles:
  • 2 cups whole wheat noodles
  • 2 cups water

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add the ground hamburger and cook until browned, about 5 minutes. Tip: Break the meat into small pieces with a spoon for even cooking.
2. Add the onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally, until vegetables start to soften.
3. Pour in the beef broth and diced tomatoes. Stir in salt, pepper, and thyme. Bring to a boil, then reduce heat to low and simmer for 15 minutes. Tip: Skim off any fat that rises to the top for a clearer broth.
4. Add the whole wheat noodles and water to the pot. Increase heat to medium and cook for 10 minutes, or until noodles are tender. Tip: Stir occasionally to prevent noodles from sticking to the bottom.

Amazingly hearty and satisfying, this stew boasts a rich broth with tender noodles and veggies. Serve it with a sprinkle of fresh parsley or a side of crusty bread for an extra cozy meal.

Creamy Hamburger Stew with Spinach Noodles

Let’s dive into a bowl of comfort with this creamy hamburger stew paired with spinach noodles—**bold flavors**, **minimal effort**, and **maximum satisfaction**.

Ingredients

• For the stew:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
• For the noodles:
  • 8 oz spinach noodles
  • 4 cups water
  • 1 tsp salt

Instructions

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes. Tip: Break the beef into small crumbles for even cooking.
2. Add diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.
3. Pour in beef broth, heavy cream, salt, black pepper, and paprika. Stir to combine. Bring to a simmer and cook for 10 minutes. Tip: Simmer gently to prevent the cream from curdling.
4. While the stew simmers, bring water to a boil in a separate pot. Add spinach noodles and salt. Cook according to package instructions, usually 8-10 minutes. Tip: Reserve a cup of pasta water to adjust stew thickness if needed.
5. Drain noodles and divide into bowls. Ladle the creamy hamburger stew over the noodles.

Hearty and rich, this stew clings to every noodle, offering a creamy texture with a punch of paprika. Serve with a sprinkle of fresh parsley or a side of crusty bread for dipping.

Slow Cooker Hamburger Stew with Homemade Noodles

Absolutely no one has time for complicated recipes, but everyone craves that homemade comfort. This stew is your weeknight hero—dump, simmer, and devour.

Ingredients

• For the stew:
  • 1 lb ground beef
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the noodles:
  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup water
  • 1/2 tsp salt

Instructions

1. Brown the ground beef in a skillet over medium heat, breaking it apart with a spoon, about 5 minutes.
2. Transfer the beef to a slow cooker. Add onions, garlic, beef broth, potatoes, carrots, peas, Worcestershire sauce, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. For the noodles, mix flour, egg, water, and salt in a bowl until a dough forms. Knead for 5 minutes until smooth.
5. Roll the dough out on a floured surface to 1/8-inch thickness. Cut into 1/2-inch wide strips.
6. Add the noodles to the stew during the last 30 minutes of cooking. Stir gently to prevent sticking.
7. Check the noodles for doneness; they should be tender but firm. Tip: If the stew is too thick, add a splash of broth.

Zesty flavors meld in this hearty stew, with noodles that soak up every bit of savory goodness. Serve it with a sprinkle of fresh parsley or a side of crusty bread for the ultimate comfort meal.

Beefy Hamburger Stew with Udon Noodles

Just when you thought comfort food couldn’t get any cozier, this Beefy Hamburger Stew with Udon Noodles **hits different**. Thick, slurpable noodles swim in a rich, meaty broth that’s packed with flavor—ready in under an hour.

Ingredients

• For the stew: 1 lb ground beef, 1 tbsp olive oil, 1 chopped onion, 2 minced garlic cloves, 4 cups beef broth, 1 cup water, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp sugar, 1/2 tsp black pepper
• For the noodles & garnish: 8 oz udon noodles, 2 sliced green onions, 1 tbsp sesame seeds

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Tip: Break the beef into small crumbles for even cooking.
2. Add onion and garlic to the pot. Cook until soft, about 3 minutes, stirring frequently.
3. Pour in beef broth, water, soy sauce, Worcestershire sauce, sugar, and black pepper. Bring to a boil, then reduce heat to simmer for 20 minutes. Tip: Skim off any fat for a clearer broth.
4. Add udon noodles to the pot. Cook according to package instructions, usually about 3-4 minutes, until tender. Tip: Stir occasionally to prevent sticking.
5. Ladle stew into bowls. Garnish with green onions and sesame seeds before serving.

Unbelievably hearty, this stew wraps you in warmth with its tender noodles and savory depth. Try topping with a soft-boiled egg for an extra layer of richness.

Light Hamburger Stew with Zucchini Noodles

Lighten up your dinner routine with this **Light Hamburger Stew with Zucchini Noodles**—packed with flavor, low on guilt, and ready in a flash. **Swap** out heavy pasta for zucchini noodles and **dig into** a bowl of comfort that doesn’t weigh you down.

Ingredients

• For the stew:
  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the zucchini noodles:
  • 2 medium zucchinis, spiralized
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

1. **Heat** 1 tbsp olive oil in a large skillet over medium-high heat.
2. **Add** the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. **Stir in** the diced onion and minced garlic, cooking until soft, about 3 minutes.
4. **Pour in** the beef broth and diced tomatoes, then **sprinkle** with oregano, salt, and pepper.
5. **Reduce** heat to low, cover, and simmer for 15 minutes to meld flavors.
6. **Meanwhile**, heat 1 tbsp olive oil in a separate pan over medium heat.
7. **Add** the zucchini noodles and salt, sautéing for 2-3 minutes until just tender.
8. **Divide** the zucchini noodles among bowls, then **top** with the hamburger stew.

**Keep** the zucchini noodles al dente for the perfect bite. This stew **boasts** a rich, savory flavor with a light, fresh finish from the zucchini. **Serve** with a sprinkle of Parmesan or a dash of red pepper flakes for an extra kick.

Asian-Inspired Hamburger Stew with Soba Noodles

Boldly blend East meets West in this hearty, umami-packed stew that’s ready to slurp in under 30 minutes. Perfect for those craving comfort with a twist.

Ingredients

• For the stew:
  • 1 lb ground beef
  • 2 cups beef broth
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp ginger, grated
  • 2 garlic cloves, minced
  • 1 cup shiitake mushrooms, sliced
  • 1 cup carrots, julienned
• For the noodles:
  • 8 oz soba noodles
  • 4 cups water
• For garnish:
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

1. In a large pot, brown the ground beef over medium-high heat for 5 minutes, breaking it apart as it cooks.
2. Add the garlic and ginger, sauté for 1 minute until fragrant.
3. Pour in the beef broth, soy sauce, and mirin, stirring to combine.
4. Add the shiitake mushrooms and carrots, then simmer for 10 minutes on medium heat.
5. Meanwhile, boil the soba noodles in 4 cups of water for 4 minutes, then drain and rinse under cold water.
6. Divide the noodles into bowls, ladle the stew over, and garnish with green onions and sesame seeds.

Expect a symphony of textures—chewy noodles, tender beef, and crisp veggies—all swimming in a rich, savory broth. Serve with a side of kimchi for an extra kick.

Herbed Hamburger Stew with Fettuccine Noodles

Zesty and hearty, this dish combines juicy herbed hamburger with tender fettuccine noodles in a rich, savory stew that’s perfect for any night of the week.

Ingredients

• For the hamburger:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
• For the stew:
  • 2 cups beef broth
  • 1 cup diced tomatoes
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1/2 cup diced onion
  • 2 tbsp tomato paste
• For the noodles:
  • 8 oz fettuccine noodles
  • 4 cups water
  • 1 tsp salt

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it apart with a spoon. Cook until browned, about 5 minutes.
2. Add garlic powder, onion powder, oregano, basil, salt, and pepper to the beef. Stir well to combine and cook for another 2 minutes.
3. Pour in beef broth, diced tomatoes, carrots, celery, onion, and tomato paste. Stir to combine. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
4. While the stew simmers, bring water to a boil in a separate pot. Add fettuccine noodles and salt. Cook according to package instructions, usually about 8-10 minutes, until al dente. Drain.
5. Once the stew has thickened slightly, taste and adjust seasoning if necessary. Serve the stew over the cooked fettuccine noodles.

Hearty and flavorful, this herbed hamburger stew clings beautifully to the fettuccine noodles, offering a satisfying bite with every forkful. Try topping with grated Parmesan for an extra layer of flavor.

Tomato-Based Hamburger Stew with Spaghetti Noodles

Zesty and hearty, this dish **merges** the comfort of spaghetti with the rich, savory depth of a tomato-based hamburger stew. **Perfect** for those chilly evenings or when you’re craving something **bold** and satisfying.

Ingredients

• For the stew:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
• For the spaghetti:
  • 8 oz spaghetti noodles
  • 4 cups water
  • 1 tsp salt

Instructions

1. **Heat** olive oil in a large pot over medium heat. **Add** ground beef and cook until browned, about 5 minutes. **Tip**: Break the beef into small pieces for even cooking.
2. **Add** diced onion and minced garlic to the pot. **Cook** until the onion is translucent, about 3 minutes.
3. **Stir** in diced tomatoes, beef broth, tomato paste, oregano, and basil. **Season** with salt and pepper. **Bring** to a simmer and cook for 20 minutes. **Tip**: Letting it simmer longer deepens the flavors.
4. **Meanwhile**, bring water to a boil in a separate pot. **Add** spaghetti and salt. **Cook** according to package instructions until al dente, about 8-10 minutes. **Drain**.
5. **Serve** the stew over cooked spaghetti noodles. **Tip**: Garnish with fresh basil or grated Parmesan for an extra flavor boost.

Bursting with umami and a slight tang from the tomatoes, this stew clings beautifully to the spaghetti, creating a **harmonious** bite every time. **Try** serving it with a side of garlic bread to soak up the delicious sauce.

One-Pot Hamburger Stew with Ramen Noodles

Never settle for bland when you can have bold in under 30 minutes. This One-Pot Hamburger Stew with Ramen Noodles **packs** flavor, **saves** on dishes, and **hits** all the comfort food notes.

Ingredients

• For the base: 1 lb ground beef, 1 tbsp olive oil, 1 small onion diced, 2 cloves garlic minced
• For the stew: 4 cups beef broth, 2 cups water, 2 packages ramen noodles (seasoning discarded), 2 cups frozen mixed vegetables, 1 tbsp soy sauce, 1 tsp Worcestershire sauce
• For finishing: 1 tsp black pepper, 1/2 tsp salt, 1/4 cup chopped green onions

Instructions

1. **Heat** olive oil in a large pot over medium-high heat. **Add** ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
2. **Stir** in diced onion and minced garlic, cooking for 2 minutes until fragrant.
3. **Pour** in beef broth and water, bringing the mixture to a boil. Tip: Skim off any fat for a clearer broth.
4. **Add** frozen vegetables, soy sauce, and Worcestershire sauce. **Simmer** for 5 minutes.
5. **Break** ramen noodles into the pot, stirring to submerge. Cook for 3 minutes until noodles are tender. Tip: Stir occasionally to prevent sticking.
6. **Season** with black pepper and salt. Tip: Taste and adjust seasoning before serving.
7. **Garnish** with chopped green onions.

Lusciously thick with a savory depth, this stew clings to every noodle. Serve it straight from the pot for a no-fuss family dinner or top with a soft-boiled egg for extra richness.

Gluten-Free Hamburger Stew with Quinoa Noodles

Transform your dinner game with this hearty gluten-free hamburger stew, packed with flavor and ready in no time. Perfect for those cozy nights when only a bowl of comfort will do.

Ingredients

• For the stew:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
• For the quinoa noodles:
  • 8 oz quinoa noodles
  • 4 cups water
  • 1/2 tsp salt

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add onions and garlic to the pot. Cook until onions are translucent, about 3 minutes.
3. Stir in carrots and celery. Cook for another 5 minutes, stirring occasionally.
4. Pour in beef broth and diced tomatoes. Add salt, pepper, and thyme. Bring to a boil, then reduce heat to low. Simmer for 20 minutes.
5. While the stew simmers, bring water to a boil in a separate pot. Add quinoa noodles and salt. Cook according to package instructions, usually about 8 minutes. Drain and set aside.
6. Once the stew has simmered, taste and adjust seasoning if necessary.
7. Serve the stew over cooked quinoa noodles. Enjoy immediately.

Hearty and satisfying, this stew pairs perfectly with the slight chew of quinoa noodles. For an extra kick, top with grated Parmesan or a sprinkle of red pepper flakes before serving.

Conclusion

Savory, satisfying, and simple to make, these 13 hamburger stew with noodles recipes are sure to become weeknight favorites. Whether you’re craving something hearty or looking for a quick meal solution, there’s a dish here for everyone. Don’t forget to try these recipes, share your top picks in the comments, and pin your favorites on Pinterest for later. Happy cooking!