13 Delicious Swedish Pickled Cucumbers Recipes

Brighten up your meals with a tangy twist! Swedish pickled cucumbers, or ‘pressgurka’, are a delightful way to add a burst of flavor to any dish. Whether you’re a pickle enthusiast or just looking to spice up your cooking repertoire, these 13 recipes offer everything from classic to creative twists. Perfect for sandwiches, salads, or as a zesty side, dive into the world of Swedish pickling and discover your new favorite!

Classic Swedish Pickled Cucumbers with Dill

Easy to make and refreshing, these pickled cucumbers are a staple in Swedish cuisine. Perfect for adding a crisp, tangy bite to any meal.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1 tbsp sugar
• 1 tbsp salt
• 1 lb cucumbers, thinly sliced
• 1 bunch fresh dill, chopped

Instructions

1. In a medium saucepan, combine 2 cups water, 1 cup white vinegar, 1 tbsp sugar, and 1 tbsp salt.
2. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve completely.
3. Remove the saucepan from the heat and let the brine cool to room temperature, about 30 minutes.
4. Place 1 lb thinly sliced cucumbers and 1 bunch chopped fresh dill in a large glass jar.
5. Pour the cooled brine over the cucumbers and dill, ensuring they are fully submerged.
6. Seal the jar tightly and refrigerate for at least 24 hours before serving for best flavor.

Delightfully crisp and tangy, these pickled cucumbers are a versatile condiment. Try them on sandwiches or as a side to rich, savory dishes for a refreshing contrast.

Sweet and Sour Swedish Pickled Cucumbers

Absolutely refreshing, these Sweet and Sour Swedish Pickled Cucumbers are a crisp, tangy delight that brightens any meal.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1/2 cup granulated sugar
• 1 tbsp salt
• 2 medium cucumbers, thinly sliced
• 1 small red onion, thinly sliced

Instructions

1. In a medium saucepan, combine 2 cups water, 1 cup white vinegar, 1/2 cup granulated sugar, and 1 tbsp salt.
2. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are completely dissolved.
3. Remove the saucepan from the heat and let the brine cool to room temperature, about 20 minutes.
4. Place 2 medium cucumbers, thinly sliced, and 1 small red onion, thinly sliced, in a large glass jar or bowl.
5. Pour the cooled brine over the cucumbers and onion, ensuring they are fully submerged.
6. Cover the jar or bowl and refrigerate for at least 4 hours, preferably overnight, for the flavors to meld.

Wonderfully crisp and vibrant, these pickles offer a perfect balance of sweet and sour. Serve them alongside grilled meats or fold into sandwiches for an extra zing.

Spicy Swedish Pickled Cucumbers with Chili

Whip up a quick, tangy side that packs a punch with these Spicy Swedish Pickled Cucumbers with Chili. Perfect for adding a zesty kick to any meal.

Ingredients

– 2 cups water
– 1 cup white vinegar
– 1 tbsp sugar
– 1 tbsp salt
– 2 cucumbers, thinly sliced
– 1 red chili, thinly sliced
– 1 tbsp whole black peppercorns

Instructions

1. Combine 2 cups water, 1 cup white vinegar, 1 tbsp sugar, and 1 tbsp salt in a saucepan over medium heat. Stir until sugar and salt dissolve completely.
2. Bring the mixture to a boil, then remove from heat immediately to preserve the vinegar’s sharpness.
3. Place 2 thinly sliced cucumbers, 1 thinly sliced red chili, and 1 tbsp whole black peppercorns in a large, clean jar.
4. Pour the hot vinegar mixture over the cucumbers in the jar, ensuring they are fully submerged.
5. Let the jar cool to room temperature, then seal tightly and refrigerate for at least 24 hours before serving for flavors to meld.
6. Tip: Use a mandoline for uniformly thin cucumber slices for even pickling.
7. Tip: Adjust the amount of chili based on your heat preference, but remember the spice will intensify over time.
8. Tip: For a crunchier texture, soak cucumbers in ice water for 10 minutes before pickling.
Just right for topping burgers or pairing with rich, creamy dishes, these pickles offer a crisp texture and a balance of heat and acidity.

Swedish Pickled Cucumbers with Mustard Seeds

Zesty and refreshing, these Swedish pickled cucumbers with mustard seeds are a crisp, tangy side that pairs perfectly with rich dishes.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1/4 cup sugar
• 1 tbsp salt
• 1 tbsp mustard seeds
• 2 medium cucumbers, thinly sliced
• 1 small red onion, thinly sliced

Instructions

1. In a medium saucepan, combine 2 cups water, 1 cup white vinegar, 1/4 cup sugar, 1 tbsp salt, and 1 tbsp mustard seeds.
2. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve completely.
3. Remove the saucepan from the heat and let the brine cool to room temperature, about 20 minutes.
4. Place 2 medium cucumbers, thinly sliced, and 1 small red onion, thinly sliced, in a large glass jar.
5. Pour the cooled brine over the cucumbers and onion, ensuring they are fully submerged.
6. Seal the jar tightly and refrigerate for at least 4 hours before serving, preferably overnight for best flavor.

Bright and crunchy, these pickled cucumbers offer a delightful contrast to creamy or fatty foods. Try them atop a grilled cheese sandwich for an unexpected twist.

Garlic Infused Swedish Pickled Cucumbers

Brighten up your meal with these crisp, tangy cucumbers, infused with a bold garlic punch.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1 tbsp sugar
• 1 tbsp salt
• 2 cloves garlic, thinly sliced
• 1 large cucumber, thinly sliced

Instructions

1. In a medium saucepan, combine 2 cups water, 1 cup white vinegar, 1 tbsp sugar, and 1 tbsp salt. Bring to a boil over high heat, stirring until sugar and salt dissolve.
2. Remove the saucepan from heat. Add 2 cloves of thinly sliced garlic to the liquid. Let steep for 5 minutes to infuse the flavor.
3. Place 1 large thinly sliced cucumber in a large bowl. Pour the hot liquid over the cucumbers, ensuring they are fully submerged.
4. Cover the bowl with plastic wrap. Refrigerate for at least 2 hours, or overnight for deeper flavor.
5. Drain the cucumbers before serving. Discard the garlic slices if desired.

Perfectly crisp with a vinegary tang and a hint of garlic, these pickles elevate sandwiches or burgers. Try them as a refreshing side to grilled meats.

Swedish Pickled Cucumbers with Apple Cider Vinegar

Humble yet refreshing, these Swedish pickled cucumbers are a crisp, tangy side that elevates any meal. Perfect for summer picnics or as a bright fridge staple.

Ingredients

– 2 cups water
– 1 cup apple cider vinegar
– 1 tbsp sugar
– 1 tsp salt
– 1 lb cucumbers, thinly sliced
– 1/2 red onion, thinly sliced

Instructions

1. Combine 2 cups water, 1 cup apple cider vinegar, 1 tbsp sugar, and 1 tsp salt in a saucepan over medium heat.
2. Stir the mixture until the sugar and salt fully dissolve, about 2 minutes. Tip: Do not boil to preserve the vinegar’s tang.
3. Remove the saucepan from heat and let the brine cool to room temperature.
4. Place 1 lb thinly sliced cucumbers and 1/2 thinly sliced red onion in a large jar.
5. Pour the cooled brine over the vegetables, ensuring they’re fully submerged. Tip: Use a weight to keep veggies under brine if needed.
6. Seal the jar and refrigerate for at least 4 hours before serving. Tip: For best flavor, let pickle for 24 hours.
Unlock the crisp, vinegary bite of these cucumbers alongside grilled meats or chopped into salads. Their bright acidity cuts through rich flavors beautifully.

Honey Glazed Swedish Pickled Cucumbers

Looking for a crisp, tangy side that brightens any meal? These Honey Glazed Swedish Pickled Cucumbers are effortlessly delicious.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1/2 cup honey
• 1 tbsp salt
• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced

Instructions

1. In a medium saucepan, combine 2 cups water, 1 cup white vinegar, 1/2 cup honey, and 1 tbsp salt.
2. Bring the mixture to a boil over medium-high heat, stirring until the honey and salt dissolve completely.
3. Remove the saucepan from heat and let the brine cool to room temperature, about 20 minutes.
4. Place 2 large cucumbers, thinly sliced, and 1 small red onion, thinly sliced, in a large glass jar.
5. Pour the cooled brine over the cucumbers and onion, ensuring they are fully submerged.
6. Seal the jar tightly and refrigerate for at least 4 hours, preferably overnight, for best flavor.

Sweet yet tangy, these pickles offer a crunchy texture perfect alongside grilled meats or folded into sandwiches. Try them atop a creamy potato salad for an unexpected twist.

Swedish Pickled Cucumbers with Red Onion

Only pickling transforms cucumbers into this crisp, tangy delight. Swedish Pickled Cucumbers with Red Onion offer a refreshing bite perfect for summer meals.

Ingredients

– 2 cups water
– 1 cup white vinegar
– 1/2 cup sugar
– 1 tbsp salt
– 2 medium cucumbers, thinly sliced
– 1 small red onion, thinly sliced

Instructions

1. Combine 2 cups water, 1 cup white vinegar, 1/2 cup sugar, and 1 tbsp salt in a saucepan over medium heat.
2. Stir the mixture until the sugar and salt completely dissolve, about 2 minutes.
3. Remove the saucepan from heat and let the brine cool to room temperature.
4. Place 2 medium cucumbers, thinly sliced, and 1 small red onion, thinly sliced, in a large bowl.
5. Pour the cooled brine over the cucumbers and onion, ensuring they are fully submerged.
6. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, for best flavor.
7. Drain the pickles before serving to remove excess brine.

Heirloom cucumbers add a deeper flavor, but any variety works. The pickles keep for up to a week in the fridge. Serve them alongside grilled meats or as a bright topping for sandwiches.

Quick Swedish Pickled Cucumbers with White Vinegar

Dive into the crisp, tangy world of Swedish pickled cucumbers with this straightforward recipe. Perfect for adding a refreshing bite to any meal, these pickles come together in minutes.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1 tbsp sugar
• 1 tbsp salt
• 2 medium cucumbers, thinly sliced
• 1 small white onion, thinly sliced

Instructions

1. In a medium saucepan, combine 2 cups water, 1 cup white vinegar, 1 tbsp sugar, and 1 tbsp salt. Bring to a boil over high heat, stirring until sugar and salt dissolve completely.
2. Remove the saucepan from heat and let the brine cool to room temperature, about 20 minutes. Tip: Cooling the brine prevents the cucumbers from becoming too soft.
3. While the brine cools, thinly slice 2 medium cucumbers and 1 small white onion. Layer them evenly in a large, clean jar.
4. Pour the cooled brine over the cucumbers and onion in the jar, ensuring they are completely submerged. Tip: Use a spoon to press down if necessary, removing any air pockets.
5. Seal the jar tightly and refrigerate for at least 2 hours before serving. Tip: For best flavor, let the pickles sit overnight.

Now ready to enjoy, these pickled cucumbers offer a crunchy texture and a bright, vinegary flavor that cuts through rich dishes. Try them atop burgers or as a zesty side to grilled meats.

Swedish Pickled Cucumbers with Coriander

Bold flavors and crisp textures define this Swedish Pickled Cucumbers with Coriander recipe. Perfect for adding a tangy crunch to any meal.

Ingredients

– 2 cups water
– 1 cup white vinegar
– 1/2 cup sugar
– 1 tbsp salt
– 1 tsp coriander seeds
– 2 medium cucumbers, thinly sliced

Instructions

1. Combine 2 cups water, 1 cup white vinegar, 1/2 cup sugar, and 1 tbsp salt in a saucepan over medium heat.
2. Stir the mixture until the sugar and salt completely dissolve, about 3 minutes.
3. Add 1 tsp coriander seeds to the saucepan and bring the mixture to a boil.
4. Remove the saucepan from heat and let the brine cool to room temperature.
5. Place 2 medium cucumbers, thinly sliced, in a large jar or bowl.
6. Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
7. Cover the jar or bowl and refrigerate for at least 4 hours, preferably overnight, for best flavor.

Fresh and vibrant, these pickled cucumbers offer a delightful crunch with a hint of coriander. Serve alongside grilled meats or as a zesty topping for sandwiches.

Smoked Swedish Pickled Cucumbers

Nothing beats the crisp, tangy bite of smoked Swedish pickled cucumbers on a hot summer day. This recipe delivers a unique twist on a classic with minimal effort.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1 tbsp sugar
• 1 tbsp salt
• 1 tsp dill seeds
• 1/2 tsp black peppercorns
• 2 large cucumbers, thinly sliced
• 1 cup wood chips (apple or hickory)

Instructions

1. Combine 2 cups water, 1 cup white vinegar, 1 tbsp sugar, 1 tbsp salt, 1 tsp dill seeds, and 1/2 tsp black peppercorns in a saucepan. Bring to a boil over high heat, then remove from heat and let cool to room temperature.
2. Place 2 large cucumbers, thinly sliced, in a large glass jar. Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged. Cover and refrigerate for 24 hours.
3. Soak 1 cup wood chips in water for 30 minutes. Drain before using.
4. Preheat your smoker to 225°F. Place the wood chips in the smoker box or directly on the coals.
5. Drain the cucumbers from the pickling liquid and pat dry with paper towels. Arrange them on a smoker rack in a single layer.
6. Smoke the cucumbers at 225°F for 1 hour, checking occasionally to ensure they don’t become too soft.
7. Remove from the smoker and let cool before serving. Tip: For extra crunch, chill the smoked cucumbers for an hour before serving.

These smoked Swedish pickled cucumbers offer a smoky depth that elevates their traditional tanginess. Perfect as a standalone snack or paired with grilled meats for a contrasting flavor.

Swedish Pickled Cucumbers with Juniper Berries

Unusual yet refreshing, this Swedish Pickled Cucumbers with Juniper Berries recipe brings a crisp twist to your table. Perfect for summer, it’s a quick pickle that packs flavor.

Ingredients

• 2 cups water
• 1 cup white vinegar
• 1 tbsp sugar
• 1 tbsp salt
• 1 tsp juniper berries
• 1 medium cucumber, thinly sliced
• 1 small red onion, thinly sliced

Instructions

1. Combine 2 cups water, 1 cup white vinegar, 1 tbsp sugar, and 1 tbsp salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar and salt dissolve.
2. Remove saucepan from heat. Add 1 tsp juniper berries to the liquid. Let cool to room temperature, about 20 minutes.
3. Place 1 medium cucumber, thinly sliced, and 1 small red onion, thinly sliced, in a large jar. Pour the cooled liquid over them, ensuring all pieces are submerged.
4. Seal the jar tightly. Refrigerate for at least 24 hours before serving, shaking gently once or twice to distribute flavors evenly.

Vibrant and tangy, these pickled cucumbers offer a crunchy texture with a hint of juniper. Serve alongside grilled meats or as a bold topping for open-faced sandwiches.

Low-Sugar Swedish Pickled Cucumbers

These pickled cucumbers offer a crisp, refreshing bite with just the right balance of sweet and tangy. Perfect for adding a light, flavorful crunch to any meal.

Ingredients

– 2 cups water
– 1 cup white vinegar
– 1/4 cup granulated sugar
– 1 tbsp salt
– 1 tsp whole black peppercorns
– 1 tsp mustard seeds
– 2 large cucumbers, thinly sliced
– 1 small red onion, thinly sliced

Instructions

1. Combine 2 cups water, 1 cup white vinegar, 1/4 cup granulated sugar, and 1 tbsp salt in a medium saucepan over medium heat.
2. Stir the mixture until the sugar and salt completely dissolve, about 3 minutes.
3. Add 1 tsp whole black peppercorns and 1 tsp mustard seeds to the saucepan, then remove from heat.
4. Place 2 large cucumbers, thinly sliced, and 1 small red onion, thinly sliced, in a large glass jar.
5. Pour the warm vinegar mixture over the cucumbers and onions, ensuring they are fully submerged.
6. Let the jar cool to room temperature, then cover and refrigerate for at least 4 hours before serving.

Tip: For even flavor distribution, shake the jar gently once or twice during refrigeration.
Tip: Use a mandoline for uniformly thin cucumber slices, which pickle more evenly.
Tip: The pickles will keep in the refrigerator for up to 2 weeks, developing more flavor over time.

Overnight, the cucumbers transform, absorbing the spices and vinegar for a vibrant taste. Serve them alongside grilled meats or chop into salads for an extra zing.

Conclusion

Brimming with variety, our roundup of 13 Delicious Swedish Pickled Cucumbers Recipes offers something for every palate. Whether you’re a seasoned home cook or just starting out, these recipes promise to add a zesty twist to your meals. We’d love to hear which ones you try—drop a comment with your favorites and don’t forget to share the love on Pinterest. Happy pickling!