14 Crispy Air Fryer Sausage Patties Delights

Venture into the world of quick, delicious meals with our roundup of 14 Crispy Air Fryer Sausage Patties Delights! Perfect for busy weeknights or lazy weekends, these recipes promise to turn simple sausage patties into mouthwatering meals. Whether you’re craving comfort food or looking for easy dinner ideas, we’ve got you covered. Keep scrolling to discover your next favorite dish!

Classic Air Fryer Sausage Patties

Craving something savory and quick? These air fryer sausage patties are your go-to for a no-fuss, flavor-packed meal in minutes.

Ingredients

• 1 lb ground pork sausage
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a bowl, combine 1 lb ground pork sausage, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, and 1/2 tsp salt. Mix until evenly distributed.
3. Divide the mixture into 8 equal parts. Shape each into a patty about 1/2 inch thick.
4. Lightly brush each patty with 1 tbsp olive oil to ensure a crispy exterior.
5. Place the patties in the air fryer basket in a single layer, leaving space between each for even cooking.
6. Cook at 370°F for 8 minutes, then flip each patty carefully.
7. Cook for an additional 6 minutes or until the internal temperature reaches 160°F.
8. Remove the patties from the air fryer and let them rest for 2 minutes before serving.

These patties come out juicy inside with a perfectly crispy edge. Serve them on a toasted bun with your favorite toppings or chop them up for a hearty addition to scrambled eggs.

Spicy Air Fryer Sausage Patties

Elevate your breakfast game with these Spicy Air Fryer Sausage Patties—crispy on the outside, juicy inside, and packed with a kick that wakes up your taste buds.

Ingredients

• 1 lb ground pork
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a large bowl, combine 1 lb ground pork, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper. Mix until just combined—overmixing can make the patties tough.
3. Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
4. Lightly brush each patty with 1 tbsp olive oil to ensure a crispy exterior.
5. Place the patties in the air fryer basket in a single layer, leaving space between them for air circulation.
6. Cook at 370°F for 10 minutes, flipping halfway through, until the patties are golden brown and reach an internal temperature of 160°F.
7. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

Flavor-packed and perfectly spiced, these patties are a game-changer for sandwiches or as a standalone protein. Try them with a drizzle of honey for a sweet and spicy twist.

Cheesy Air Fryer Sausage Patties

Whip up these cheesy air fryer sausage patties for a quick, protein-packed bite that’s bursting with flavor. Perfect for breakfast sandwiches or a snack, they’re ready in minutes and impossible to resist.

Ingredients

• 1 lb ground pork sausage
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a large bowl, combine 1 lb ground pork sausage, 1 cup shredded cheddar cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Mix until just combined—overmixing can make the patties tough.
3. Divide the mixture into 8 equal portions. Shape each portion into a patty about 1/2 inch thick. Pro tip: Wet your hands slightly to prevent sticking.
4. Place the patties in the air fryer basket in a single layer, leaving space between each for even cooking. You may need to cook in batches.
5. Air fry at 370°F for 6 minutes, then flip the patties and cook for another 6 minutes or until the internal temperature reaches 160°F. For extra crispiness, cook for an additional 1-2 minutes.
6. Remove the patties from the air fryer and let them rest for 2 minutes before serving. This allows the juices to redistribute, keeping them moist.

Zesty and juicy with a crispy edge, these patties are a cheese lover’s dream. Serve them on mini slider buns with a dollop of spicy mayo or alongside scrambled eggs for a hearty breakfast.

Garlic Herb Air Fryer Sausage Patties

Get ready to revolutionize your breakfast game with these Garlic Herb Air Fryer Sausage Patties—crispy on the outside, juicy on the inside, and packed with flavor.

Ingredients

• 1 lb ground pork
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp paprika

Instructions

1. In a large bowl, combine 1 lb ground pork, 2 tbsp fresh parsley, 1 tbsp fresh rosemary, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and 1/2 tsp paprika. Mix until just combined to avoid tough patties.
2. Divide the mixture into 8 equal portions. Shape each portion into a 1/2-inch thick patty.
3. Preheat the air fryer to 370°F for 3 minutes. Tip: Preheating ensures even cooking.
4. Place the patties in the air fryer basket in a single layer, leaving space between each for air circulation. Cook at 370°F for 8 minutes, flipping halfway through. Tip: Don’t overcrowd the basket to achieve a crispy exterior.
5. Check the internal temperature with a meat thermometer; it should read 160°F. Tip: This guarantees they’re safely cooked and juicy.

Lightly golden and herby, these patties are perfect atop a biscuit or sliced into a breakfast hash. Their garlicky aroma will have everyone asking for seconds.

Maple Glazed Air Fryer Sausage Patties

Let’s transform your breakfast game with these irresistible maple glazed sausage patties—crispy, juicy, and ready in minutes.

Ingredients

• 1 lb ground pork sausage
• 1/4 cup pure maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a bowl, combine 1 lb ground pork sausage, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Mix until just combined—overmixing can make the patties tough.
3. Form the mixture into 8 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
4. Place the patties in the air fryer basket in a single layer, ensuring they don’t touch. Air fry for 8 minutes, flipping halfway through, until golden brown and cooked through.
5. While the patties cook, whisk together 1/4 cup pure maple syrup and 1 tbsp Dijon mustard in a small bowl.
6. After cooking, brush each patty generously with the maple glaze. Return to the air fryer for 2 more minutes to caramelize the glaze.
7. Remove and let rest for 2 minutes before serving. Tip: The glaze will thicken as it cools, creating a sticky, flavorful coating.

Absolutely divine—these patties boast a perfect balance of sweet and savory with a crispy exterior. Serve them stacked on mini sliders or alongside fluffy pancakes for a breakfast that’ll have everyone asking for seconds.

BBQ Air Fryer Sausage Patties

Absolutely no one has time to fire up the grill for a quick bite, but everyone craves that smoky BBQ flavor. These air fryer sausage patties are your weeknight savior—juicy, flavorful, and ready in a flash.

Ingredients

• 1 lb ground pork sausage
• 1/4 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, combine 1 lb ground pork sausage, 1/4 cup BBQ sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined—overmixing can make the patties tough.
3. Divide the mixture into 8 equal portions and shape each into a 1/2-inch thick patty.
4. Place the patties in the air fryer basket in a single layer, leaving space between each for even cooking. Work in batches if necessary.
5. Air fry at 375°F for 8 minutes, then flip the patties and cook for another 4-5 minutes until the internal temperature reaches 160°F.
6. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

Rich in smoky BBQ flavor with a slight crisp on the outside, these patties are perfect for sliders, breakfast sandwiches, or even chopped into a salad for a protein boost.

Jalapeno Cheddar Air Fryer Sausage Patties

Kickstart your morning with a spicy twist! These Jalapeno Cheddar Air Fryer Sausage Patties blend heat, cheese, and convenience for a breakfast that packs a punch.

Ingredients

• 1 lb ground pork
• 1 cup shredded cheddar cheese
• 2 tbsp finely diced jalapeno
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 370°F for 5 minutes.
2. In a large bowl, combine 1 lb ground pork, 1 cup shredded cheddar cheese, 2 tbsp finely diced jalapeno, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until just combined to avoid tough patties.
3. Divide the mixture into 8 equal portions. Shape each into a 1/2-inch thick patty.
4. Lightly brush each patty with 1 tbsp olive oil to ensure a crispy exterior.
5. Place patties in the air fryer basket in a single layer, leaving space between for even cooking. Cook at 370°F for 10 minutes, flipping halfway through, until golden brown and internal temperature reaches 160°F.
6. Let patties rest for 2 minutes before serving to allow juices to redistribute.

Fiery and cheesy, these patties offer a satisfying crunch with a molten cheddar center. Serve them atop a buttery biscuit or alongside scrambled eggs for a breakfast that’s anything but ordinary.

Apple Sage Air Fryer Sausage Patties

Get ready to revolutionize your breakfast game with these Apple Sage Air Fryer Sausage Patties. They’re juicy, flavorful, and ready in minutes—perfect for those busy mornings.

Ingredients

• 1 lb ground pork
• 1/2 cup grated apple
• 1 tbsp fresh sage, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground nutmeg

Instructions

1. In a large bowl, combine 1 lb ground pork, 1/2 cup grated apple, 1 tbsp fresh sage, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp ground nutmeg. Mix until just combined to avoid tough patties.
2. Divide the mixture into 8 equal portions. Shape each portion into a 1/2-inch thick patty.
3. Preheat your air fryer to 375°F for 3 minutes. This ensures even cooking.
4. Place the patties in the air fryer basket in a single layer, leaving space between each for air circulation.
5. Cook at 375°F for 8 minutes, flipping halfway through, until the internal temperature reaches 160°F.
6. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

Here’s the deal: these patties are a game-changer with their perfect blend of sweet and savory. Serve them atop a fluffy biscuit or alongside scrambled eggs for a breakfast that’ll have everyone asking for seconds.

Honey Mustard Air Fryer Sausage Patties

Viral recipes don’t get easier than this—**Honey Mustard Air Fryer Sausage Patties** are your next obsession. Crispy outside, juicy inside, and ready in minutes.

Ingredients

• 1 lb ground pork sausage
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, combine 1 lb ground pork sausage, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Mix until just combined—overmixing makes tough patties.
3. Shape the mixture into 8 equal-sized patties, about 1/2 inch thick.
4. Place patties in the air fryer basket in a single layer, ensuring they don’t touch. Cook at 375°F for 8 minutes, flipping halfway through for even browning.
5. While patties cook, whisk together 1/4 cup honey, 2 tbsp Dijon mustard, and 1 tbsp yellow mustard in a small bowl.
6. After cooking, brush patties generously with the honey mustard mixture. Return to air fryer for 2 minutes to glaze.
7. Serve immediately. The patties are best when the glaze is sticky and the edges are caramelized. Try them on slider buns with extra honey mustard for dipping.

Sweet, tangy, and with a perfect crunch, these patties are a game-changer. Stack them high or serve as a protein-packed snack—either way, they’ll disappear fast.

Buffalo Style Air Fryer Sausage Patties

Here’s how to spice up your breakfast game with minimal effort and maximum flavor. These patties pack a punch, perfect for those who love a little heat in the morning.

Ingredients

• 1 lb ground pork sausage
• 1/4 cup buffalo sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a bowl, combine 1 lb ground pork sausage, 1/4 cup buffalo sauce, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Mix until well incorporated.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Lightly brush the air fryer basket with 1 tbsp olive oil to prevent sticking.
5. Place the patties in the air fryer basket, ensuring they’re not touching.
6. Cook at 375°F for 10 minutes, flipping halfway through, until the internal temperature reaches 160°F.
7. Let the patties rest for 2 minutes before serving to lock in the juices.

Make these patties the star of your breakfast sandwich or serve them alongside scrambled eggs for a fiery start to your day. The crispy exterior and juicy interior, loaded with bold buffalo flavor, will have you reaching for seconds.

Parmesan Crusted Air Fryer Sausage Patties

Hungry for a crispy, cheesy bite that’s ready in minutes? These Parmesan Crusted Air Fryer Sausage Patties are your next obsession—golden, juicy, and packed with flavor.

Ingredients

• 1 lb ground sausage
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 egg
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a bowl, mix 1 lb ground sausage with 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 tsp garlic powder, and 1 tsp Italian seasoning until well combined.
3. Beat 1 egg in a separate bowl and gradually incorporate it into the sausage mixture to bind the ingredients.
4. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
5. Lightly brush each patty with 1 tbsp olive oil to ensure a crispy exterior.
6. Place the patties in the air fryer basket in a single layer, ensuring they don’t touch.
7. Air fry at 375°F for 10 minutes, flipping halfway through, until the patties are golden brown and reach an internal temperature of 160°F.
8. Let the patties rest for 2 minutes before serving to lock in the juices.

Perfectly crisp on the outside and tender inside, these patties are a flavor bomb. Serve them on slider buns with a dollop of marinara or chop them up for a hearty salad topper.

Sweet and Spicy Air Fryer Sausage Patties

Ready to level up your breakfast game? These Sweet and Spicy Air Fryer Sausage Patties are a game-changer—quick, flavorful, and perfectly crispy without the grease.

Ingredients

• 1 lb ground pork
• 2 tbsp maple syrup
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, combine 1 lb ground pork, 2 tbsp maple syrup, 1 tbsp soy sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp black pepper, and 1/2 tsp salt. Mix until just combined—overmixing can make the patties tough.
3. Divide the mixture into 8 equal portions and shape each into a 1/2-inch thick patty.
4. Place the patties in the air fryer basket in a single layer, leaving space between each for air circulation.
5. Cook at 375°F for 10 minutes, flipping halfway through, until the patties are golden brown and reach an internal temperature of 160°F.
6. Let the patties rest for 2 minutes before serving to allow the juices to redistribute.

Crunchy on the outside, juicy on the inside, these patties pack a sweet heat that’s irresistible. Serve them on a biscuit with a drizzle of hot honey for an extra kick.

Bacon Wrapped Air Fryer Sausage Patties

You won’t believe how these bacon-wrapped air fryer sausage patties will steal the show at your next brunch. Crispy, juicy, and packed with flavor, they’re a game-changer.

Ingredients

• 1 lb pork sausage
• 8 slices bacon
• 1 tbsp maple syrup
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. Divide the pork sausage into 8 equal portions and shape each into a patty.
3. Wrap each sausage patty with a slice of bacon, securing the ends underneath.
4. Brush each wrapped patty lightly with maple syrup for a sweet glaze.
5. Sprinkle black pepper evenly over the patties for a bit of heat.
6. Place the patties in the air fryer basket in a single layer, ensuring they don’t touch.
7. Air fry at 375°F for 10 minutes, then flip each patty carefully.
8. Continue air frying for another 8-10 minutes until the bacon is crispy and the sausage is cooked through.
9. Let them rest for 2 minutes before serving to allow the juices to settle.

Ready to wow? These patties boast a perfect crunch outside with a tender, flavorful center. Serve them atop a stack of pancakes or alongside a fresh arugula salad for a delightful contrast.

Onion and Pepper Air Fryer Sausage Patties

Elevate your breakfast game with these crispy, juicy air fryer sausage patties packed with sweet onions and vibrant peppers. Perfect for meal prep or a lazy weekend brunch, they’re ready in a flash and packed with flavor.

Ingredients

• 1 lb ground pork sausage
• 1/2 cup finely diced onion
• 1/2 cup finely diced bell pepper
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 370°F for 5 minutes.
2. In a large bowl, combine 1 lb ground pork sausage, 1/2 cup finely diced onion, 1/2 cup finely diced bell pepper, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until just combined—overmixing can make the patties tough.
3. Divide the mixture into 8 equal portions and shape each into a 1/2-inch thick patty.
4. Lightly brush both sides of each patty with 1 tbsp olive oil to ensure a crispy exterior.
5. Place patties in the air fryer basket in a single layer, leaving space between them for even cooking. Cook at 370°F for 10 minutes, flipping halfway through, until golden brown and internal temperature reaches 160°F.
6. Let the patties rest for 2 minutes before serving to allow juices to redistribute.

Delightfully crispy on the outside and tender on the inside, these patties are a flavor bomb. Serve them on toasted English muffins with a smear of spicy mayo or crumble over a fresh salad for a protein-packed lunch.

Conclusion

Great choices await in our roundup of 14 Crispy Air Fryer Sausage Patties Delights! Whether you’re craving something classic or adventurous, there’s a recipe here to satisfy. We’d love to hear which one becomes your go-to—drop a comment below. Loved what you saw? Share the love (and the recipes) on Pinterest for fellow foodies to discover. Happy cooking!