10 Delicious Air Fryer Beef Tenderloin Recipes

Just when you thought beef tenderloin couldn’t get any more irresistible, the air fryer steps in to prove us all wrong! Whether you’re craving a quick weeknight dinner or planning a special meal that’s sure to impress, these 10 delicious air fryer beef tenderloin recipes are your ticket to juicy, flavorful perfection. Get ready to transform your cooking game—let’s dive into these mouthwatering dishes!

Garlic Herb Air Fryer Beef Tenderloin

Unlock the secrets to a perfectly cooked beef tenderloin with this garlic herb air fryer recipe, designed to guide you through each step with precision and ease.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and tied
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp kosher salt
• 1/2 tsp finely ground black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper to create a fragrant herb rub.
3. Pat the beef tenderloin dry with paper towels to ensure the herb rub adheres well.
4. Rub the beef tenderloin all over with the extra virgin olive oil, then evenly coat it with the prepared herb rub.
5. Place the beef tenderloin in the air fryer basket, ensuring it’s not overcrowded for even cooking.
6. Air fry at 400°F for 15 minutes, then flip the tenderloin and cook for an additional 10-15 minutes, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the beef tenderloin from the air fryer and let it rest on a cutting board for 10 minutes before slicing to allow the juices to redistribute.

Succulent and flavorful, this garlic herb air fryer beef tenderloin boasts a crispy herb crust and a tender, juicy interior. Serve it sliced over a bed of roasted vegetables or alongside a creamy mashed potato for a decadent meal.

Peppercorn Crusted Air Fryer Beef Tenderloin

Perfectly seared on the outside and tender on the inside, this Peppercorn Crusted Air Fryer Beef Tenderloin is a game-changer for weeknight dinners. Pair it with your favorite sides for a meal that feels gourmet without the fuss.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and tied
• 2 tbsp coarsely crushed black peppercorns
• 1 tbsp kosher salt
• 1 tbsp rich extra virgin olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for a good sear.
2. Pat the beef tenderloin dry with paper towels to ensure the crust adheres well.
3. In a small bowl, mix together the crushed black peppercorns, kosher salt, minced garlic, and fresh thyme leaves.
4. Rub the olive oil all over the beef tenderloin, then press the peppercorn mixture onto all sides to create an even crust.
5. Place the beef tenderloin in the air fryer basket, ensuring it’s not overcrowded for even cooking.
6. Air fry at 400°F for 10 minutes, then flip the tenderloin and cook for another 10 minutes for medium-rare. Adjust time based on your preferred doneness.
7. Let the beef rest for 5 minutes before slicing to allow the juices to redistribute.

Outstanding in flavor, this beef tenderloin boasts a bold peppercorn crust that contrasts beautifully with the succulent, pink interior. Serve it sliced over a bed of arugula with a drizzle of balsamic glaze for an elegant presentation.

Rosemary and Thyme Air Fryer Beef Tenderloin

Very few dishes can match the elegance and simplicity of a perfectly cooked beef tenderloin, especially when infused with the aromatic flavors of rosemary and thyme. Using an air fryer not only speeds up the cooking process but also ensures a beautifully caramelized exterior with a juicy, tender interior.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and tied
• 2 tbsp rich extra virgin olive oil
• 1 tbsp freshly chopped rosemary
• 1 tbsp freshly chopped thyme
• 1 tsp finely ground black pepper
• 1 tsp coarse sea salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for searing.
2. While the air fryer heats, pat the beef tenderloin dry with paper towels to ensure a good sear.
3. Rub the tenderloin all over with olive oil, then evenly coat with rosemary, thyme, black pepper, and sea salt.
4. Place the tenderloin in the air fryer basket, ensuring it’s not crowded for even air circulation.
5. Cook at 400°F for 10 minutes, then flip the tenderloin and cook for another 10 minutes for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 135°F.
6. Once cooked, let the tenderloin rest on a cutting board for 10 minutes before slicing. Tip: Resting allows the juices to redistribute, ensuring a moist bite.
7. Slice against the grain into 1/2-inch thick pieces for serving. Tip: Slicing against the grain ensures each piece is tender.

Unbelievably tender and bursting with herbaceous flavors, this rosemary and thyme air fryer beef tenderloin is a showstopper. Serve it atop a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Balsamic Glazed Air Fryer Beef Tenderloin

For a dish that combines elegance with ease, this balsamic glazed beef tenderloin cooked in an air fryer is a game-changer. Follow these steps to achieve a perfectly cooked, flavorful meal that’s sure to impress.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and tied
• 2 tbsp rich extra virgin olive oil
• 1/4 cup aged balsamic vinegar
• 2 tbsp pure maple syrup
• 2 cloves garlic, minced
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt
• 1 tbsp fresh rosemary, finely chopped

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a small bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, pure maple syrup, minced garlic, finely ground black pepper, and sea salt to create the glaze.
3. Pat the beef tenderloin dry with paper towels, then brush it generously with half of the balsamic glaze, ensuring it’s fully coated.
4. Place the tenderloin in the air fryer basket, leaving space around it for air to circulate. Cook at 400°F for 10 minutes.
5. After 10 minutes, open the air fryer, flip the tenderloin, and brush with the remaining glaze. Sprinkle the finely chopped fresh rosemary over the top.
6. Continue cooking for another 10 minutes or until the internal temperature reaches 135°F for medium-rare, checking with a meat thermometer.
7. Once cooked, remove the tenderloin from the air fryer and let it rest for 10 minutes before slicing to allow the juices to redistribute.

With its caramelized exterior and juicy, tender interior, this balsamic glazed beef tenderloin is a showstopper. Serve it sliced over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal.

Spicy Cajun Air Fryer Beef Tenderloin

Preparing a Spicy Cajun Air Fryer Beef Tenderloin is simpler than you might think, and the results are incredibly flavorful. Perfect for those who love a bit of heat with their meat, this dish combines the bold spices of Cajun seasoning with the tender, juicy texture of beef tenderloin, all cooked to perfection in an air fryer.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and cut into 1-inch thick steaks
• 2 tbsp Cajun seasoning, freshly ground for maximum flavor
• 1 tbsp rich extra virgin olive oil
• 1 tsp coarse sea salt, for that perfect crunch
• 1/2 tsp finely ground black pepper, to enhance the spices

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough to sear the beef.
2. While the air fryer heats, rub each beef tenderloin steak with olive oil, then generously coat both sides with Cajun seasoning, sea salt, and black pepper.
3. Place the seasoned steaks in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
4. Air fry at 400°F for 8 minutes, then flip each steak and cook for an additional 6-8 minutes, depending on your desired doneness. Tip: For medium-rare, aim for an internal temperature of 135°F.
5. Let the steaks rest for 5 minutes before slicing to allow the juices to redistribute. Tip: Covering them loosely with foil during this time keeps them warm.
6. Slice against the grain for the most tender bite, and serve immediately. Tip: Pairing with a cool, creamy side like mashed avocado can balance the spice.

Zesty and bold, this Spicy Cajun Air Fryer Beef Tenderloin offers a delightful contrast between the crispy, seasoned exterior and the melt-in-your-mouth interior. Consider serving it over a bed of crisp greens for a light, refreshing meal that doesn’t skimp on flavor.

Honey Mustard Air Fryer Beef Tenderloin

Begin by preheating your air fryer to 400°F to ensure it’s perfectly hot for cooking the beef tenderloin, creating a deliciously seared exterior while keeping the inside tender and juicy.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and tied with kitchen twine
• 2 tbsp smooth Dijon mustard
• 1 tbsp raw honey
• 1 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. In a small bowl, whisk together the smooth Dijon mustard, raw honey, rich extra virgin olive oil, finely ground black pepper, and sea salt until well combined.
2. Pat the beef tenderloin dry with paper towels to ensure the honey mustard mixture adheres well.
3. Generously coat the beef tenderloin with the honey mustard mixture, using a brush or your hands to cover every inch.
4. Place the coated beef tenderloin in the preheated air fryer basket, ensuring it’s not overcrowded for even cooking.
5. Air fry at 400°F for 15 minutes, then flip the tenderloin and cook for an additional 10-15 minutes, or until the internal temperature reaches 135°F for medium-rare.
6. Tip: Use a meat thermometer to check the internal temperature for perfect doneness every time.
7. Tip: Let the beef tenderloin rest for 10 minutes before slicing to allow the juices to redistribute.
8. Tip: For an extra glossy finish, brush the tenderloin with any remaining honey mustard mixture after cooking.
9. Slice the beef tenderloin against the grain into 1/2-inch thick pieces for serving.

Now, savor the succulent slices of Honey Mustard Air Fryer Beef Tenderloin, where the sweet and tangy glaze complements the melt-in-your-mouth texture. Consider serving it over a bed of arugula with a drizzle of balsamic reduction for an elegant yet simple presentation.

Asian Inspired Air Fryer Beef Tenderloin

Kickstart your culinary adventure with this Asian Inspired Air Fryer Beef Tenderloin, a dish that marries the simplicity of air frying with the bold flavors of Asia. Perfect for beginners, this recipe guides you through each step to ensure a succulent, flavorful meal every time.

Ingredients

• 1 lb beef tenderloin, trimmed and cut into 1-inch thick steaks
• 2 tbsp soy sauce, rich and savory
• 1 tbsp honey, pure and golden
• 1 tsp garlic, freshly minced
• 1 tsp ginger, finely grated
• 1 tbsp sesame oil, aromatic and nutty
• 1/2 tsp red pepper flakes, for a subtle heat
• 1 tbsp green onions, thinly sliced for garnish

Instructions

1. In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes until well combined.
2. Add the beef tenderloin steaks to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat your air fryer to 400°F for 5 minutes. Tip: Ensure the air fryer basket is lightly greased to prevent sticking.
4. Arrange the marinated beef steaks in a single layer in the air fryer basket, leaving space between each for even cooking.
5. Air fry at 400°F for 8 minutes, then flip the steaks and cook for an additional 6-8 minutes, or until the internal temperature reaches 135°F for medium-rare. Tip: Use a meat thermometer for accuracy.
6. Let the beef rest for 5 minutes before slicing against the grain. Tip: Resting allows the juices to redistribute, ensuring a moist and tender bite.
7. Garnish with sliced green onions before serving.

Best enjoyed when the beef is perfectly medium-rare, offering a melt-in-your-mouth texture with a harmonious blend of sweet, savory, and slightly spicy flavors. Serve atop a bed of steamed jasmine rice or alongside crisp, stir-fried vegetables for a complete meal.

Blue Cheese Crusted Air Fryer Beef Tenderloin

Blue cheese crusted air fryer beef tenderloin is a dish that combines the luxurious tenderness of beef with the bold, tangy flavors of blue cheese, all achieved with the convenience of an air fryer.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and tied
• 1/2 cup crumbled blue cheese, creamy and pungent
• 1/4 cup panko breadcrumbs, lightly toasted
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tbsp Dijon mustard, smooth and tangy
• 1 tsp garlic powder, aromatic and finely ground
• 1/2 tsp kosher salt, coarse and flaky
• 1/2 tsp freshly ground black pepper, robust and fragrant

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
2. Pat the beef tenderloin dry with paper towels to ensure the crust adheres properly.
3. In a small bowl, mix the blue cheese, panko breadcrumbs, melted butter, Dijon mustard, garlic powder, salt, and black pepper until well combined.
4. Spread the blue cheese mixture evenly over the top of the beef tenderloin, pressing gently to adhere.
5. Place the beef tenderloin in the air fryer basket, crust side up, and cook for 15 minutes for medium-rare, or until the internal temperature reaches 135°F on a meat thermometer.
6. Let the beef tenderloin rest for 5 minutes before slicing to allow the juices to redistribute.

With its crispy, flavorful crust and perfectly cooked interior, this blue cheese crusted beef tenderloin is a showstopper. Serve it sliced over a bed of arugula with a drizzle of balsamic glaze for an elegant presentation.

Smoky Paprika Air Fryer Beef Tenderloin

Savory and succulent, this Smoky Paprika Air Fryer Beef Tenderloin is a game-changer for weeknight dinners, combining ease with gourmet flavors. Let’s walk through the process together, ensuring every step is clear and achievable, even for beginners.

Ingredients

• 1.5 lbs beef tenderloin, trimmed and patted dry
• 2 tbsp rich extra virgin olive oil
• 1 tbsp smoked paprika, for a deep, woody aroma
• 1 tsp finely ground black pepper
• 1 tsp kosher salt, for even seasoning
• 2 cloves garlic, minced to a paste
• 1 tsp dried thyme, for a hint of earthiness

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
2. In a small bowl, mix together the olive oil, smoked paprika, black pepper, salt, minced garlic, and dried thyme until well combined.
3. Rub the spice mixture all over the beef tenderloin, ensuring every part is evenly coated for maximum flavor.
4. Place the tenderloin in the air fryer basket, leaving space around it for air to circulate.
5. Cook for 15 minutes, then flip the tenderloin using tongs to ensure even cooking on all sides.
6. Continue cooking for another 10-15 minutes, or until the internal temperature reaches 135°F for medium-rare, checking with a meat thermometer.
7. Tip: Let the beef rest for 10 minutes before slicing to allow the juices to redistribute, ensuring a moist and tender bite.
8. Tip: For a crispier exterior, you can increase the temperature to 425°F for the last 5 minutes of cooking.
9. Tip: Serve with a side of roasted vegetables or a fresh salad to complement the smoky flavors of the beef.

Hearty and flavorful, this beef tenderloin boasts a smoky crust with a juicy, pink center that’s irresistibly tender. Slice it thinly against the grain for the perfect bite, or serve it whole for a stunning centerpiece at your next dinner party.

Truffle Oil Drizzled Air Fryer Beef Tenderloin

Absolutely anyone can master this luxurious yet surprisingly simple dish, perfect for impressing guests or treating yourself to a gourmet meal at home. Let’s dive into the methodical process of creating a Truffle Oil Drizzled Air Fryer Beef Tenderloin, ensuring every step is clear and achievable for beginners.

Ingredients

• 1 lb beef tenderloin, trimmed and at room temperature
• 1 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp kosher salt
• 2 tbsp aromatic truffle oil
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly heated for cooking.
2. While the air fryer heats, pat the beef tenderloin dry with paper towels to ensure a good sear.
3. Rub the beef tenderloin evenly with olive oil, then season all sides with kosher salt and finely ground black pepper.
4. Place the seasoned beef tenderloin in the air fryer basket, ensuring it’s not overcrowded for even cooking.
5. Cook at 400°F for 12 minutes for medium-rare, flipping halfway through. For medium, cook for 14 minutes.
6. Remove the beef tenderloin from the air fryer and let it rest on a cutting board for 5 minutes to allow juices to redistribute.
7. Drizzle the rested beef tenderloin with aromatic truffle oil and sprinkle with fresh thyme leaves before slicing.

Velvety and rich, the truffle oil elevates the naturally tender beef to new heights, while the thyme adds a fresh contrast. Serve slices atop a warm, crusty bread for an unforgettable open-faced sandwich experience.

Conclusion

Perfect for any occasion, these 10 air fryer beef tenderloin recipes promise to delight your taste buds with minimal effort. Whether you’re craving something classic or adventurous, there’s a dish here for everyone. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share this roundup on Pinterest to inspire fellow home cooks. Happy frying!